Basundi in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Chennai on Zomato Zomato is the best way to discover great places to eat in your city. Basundi is preserved well after sugar is added. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Sitaphal Basundi Recipe . It is an interesting faraali desert and can be served at any festive occasion too. Basundi will become thick once it is chilled. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Learn how to make basundi. Heavy cream may be added during the boiling process to hasten the thickening process. Basti meaning in Urdu has been searched 12562 (twelve thousand five hundred and sixty-two) times till Nov 30, 2020. Sugar, cardamom or saffron is added to augment the flavour and texture. You just cannot fasten it. Thanks again. This is a common sexual cuss word in Hindi and Urdu, equivalent to calling a person “a cunt” (literally - of a cunt), therefore be careful with its usage. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Though there are some variations, the basic basundi is very very yummy. I also have a professional background in cooking & baking. Sugar develops some acidity over a period of time. Milk is reduced to half the quantity and then nuts and sugar are added to it. it served with puris. Basundi is the most popular Gujarati or Maharashtrian sweet. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Looks so tempting . basundi translation in English-Marathi dictionary. Directions: Boil water in a saucepan. 16. basundi is made on many festivals. English. By using our services, you agree to our use of cookies. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The only difference is in the consistency of both these desserts. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. Tastes best when served cold. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Traditionally basundi … This one is … The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi powder and dry fruits to it. Hence the definition of something bad. The quantity of this recipe serves 7 to 8 people. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Basundi is creamier while rabdi has chunks of malai. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Basundi Source. or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Added to 591 cookbooks This recipe has been viewed 39035 times. If yes then how much i need? Did prepared naivedya for lord ganesha but did not take pics. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch Blackcurrant Jam. Buy Fresh Basundi Online . 3. 1/2 cup sugar. Now let’s learn it for next time you have sugar apples you can count on how to cook a dessert with them. In Gujarat, Maharashtra and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. Basundi is a rich and delicious sweet dish. 1/2 tsp cardamom powder. Put it in the refrigerator. Angoori Basundi by kanchan seerwani. Chopped dry fruits, cardamom powder and saffron. … It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. In about 20 to 25 minutes the basundi will be ready. You may add saffron for flavor and color. Please do not copy. in hindi the thick version of basundi Ingredients. [1] Recipe# 34156 11 Oct 11. Basundi is a rich and delicious dessert with lots of benefits which can grow your appetite. Remove seeds from custard apple and prepare a pulp. Both basundi and rabri are made by reducing the milk. These are actually two words. Taste this mixture and if its too sweet, then add more milk. My mom keeps milk for boiling and reduces the flame when it starts boiling. Basundi is one of the most loved and simplest Maharashtrian desserts. My mom keeps milk for boiling and reduces the flame when it starts boiling. Meaning of basundi. Read - Basundi Recipe - How To Make Basundi Recipe In English. For basundi: 1 liter or 4 cups skimmed milk. This dessert is very popular in Maharastra (Mumbai) and Gujarat. This delightful milk based dessert is sure to satisfy your sweet tooth. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. Very flavourful. Sometimes after adding sugar, one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in milk turning into a light caramel. It is garnished with chopped nuts and served as a chilled dessert or with Poori. This is a … December 8, 2015 at 1:07 pm @Anonymousyes, just mix 1 cup of powdered milk will 1 cup of water and heat it till it thick, follow the process. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka, Maharashtra and Gujarat. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. It is often served with puris (fried Indian flatbread). Chill for 3-4 hours till very cold. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Serve chilled. Basundi in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Delhi NCR on Zomato Zomato is the best way to discover great places to eat in your city. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Information and translations of basundi in the most comprehensive dictionary definitions resource on … I tried. In North India, a similar dish goes by the name rabri. Coconut Biscuit. Making Rabri is a time taking process. #meetha I have made this recipe keeping health in mind and instead of sugar I went for sugar lite granules and Jaggery powder as alternative. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. It is very popular in the states of Gujarat, Maharashtra and Karnataka. Our easy-to-use app shows you all the restaurants and nightlife options … 2 Tbsp chopped almonds. Serve this chilled and you will be in heaven. The basundi mixture would begin to thicken. Basundi can be served hot, warm or chilled. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Once the … Basundi will become thick once it is chilled. Making Rabri is a time taking process. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Basundi with the fruity twist of mango gives you the yummy and delicious mango basundi.. 4. It is flavored with cardamom and saffron. हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi can be served hot, warm or chilled. Both basundi and rabri are made by reducing the milk. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Find basundi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Overall cooking takes about 20 to 25 minutes on a low flame. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is also popular in eastern Indian states of Assam and Tripura. The amount of milk to be added depends on the sweetness of the condensed milk. Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua. Facebook 2. Add the amount of milk as per your taste. Madam your channel is very helpful in providing best recipes whenever I am in need . Recipe# 37355 22 Sep 12. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi and Rabri are very similar in taste and texture but I feel rabri is thicker and sweeter. 8. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Once reduced, a little sugar, cardamom, charoli and/or saffron are added. Pro Tips by Neha. Hi, I am Dassana. Cookies help us deliver our services. Basundi … Thanks a lot for this lovely comment. Learn Basundi Recipe in Hindi - बासुंदी रेसिपी here. While basundi is slightly thinner, rabdi is thicker in consistency. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil) to the milk. YouTube An adjective or an exclamation of something bad. Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron. rabri is thickened sweetened milk having layers of malai or cream in it. Basundi was my dad’s favorite dessert and mine least. It is a quite rich dessert full of nuts and thick reduced milk. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. After this wonderful extended introduction to today’s dish let me reveal basundi needs time and effort. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Sitaphal Basundi Recipe . During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Before adding sugar, basundi is thick, but after adding, it becomes fluid again. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. It is pretty similar to the North Indian sweet delicacy, rabri. Chill for 3-4 hours till very cold. Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) You might also like. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Definition of basundi in the Definitions.net dictionary. Jaggery, spices, and nuts are added to it to give it flavor.It is chilled and served as dessert. Remove seeds from custard apple and prepare a pulp. Reply. Basundi is an Indian sweet. Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . It is a quite rich dessert full of nuts and thick reduced milk. Our easy-to-use app shows you all the restaurants and nightlife options … Remember to keep scraping the sides of the vessel when cooking. This is served either hot or cold. The lovely natural creaminess, pinkish color adds to the beauty of basundi. Now, let’s go for the ingredients first. Orange Basundi by Palak Rajput. Basundi is creamier while rabdi has chunks of malai. Serve chilled. Basundi recipe in English. You can find translation in Urdu and Roman Urdu that is Burji for the word Basti. I want to know 1 thing that can i use powder milk to make basundi? There are so many ways to make quick basundi, but I took the longer route. In North India, a similar dish goes by the name rabri. I share vegetarian recipes from India & around the World. firstly, i always recommend using full cream milk for this recipe. Overall cooking takes about 20 to 25 minutes on a low flame. Basundi is ready to serve hot or chilled (as you like) If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. If it is excessive, then it can curdle the basundi. Basundi is easy to make, and has a shelf life of 3-4 days, it can be prepared in advance for a party dessert. I have written about Sev and Rava Besan Ladu which have a longer shelf life. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. preparing rabri is easy but you have to give it attention. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. ಬಾಸುಂದಿ ಪಾಕವಿಧಾನದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವಿಡಿಯೋ ಪಾಕವಿಧಾನ. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. Also, dry fruits, nutmeg powder and saffron is added in it. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a very famous and popular sweet dish with little variation with strawberry flavour. It is the sweet dish of choice for many festivals including Diwali. Milk -1 ½ liter; Custard apple (Sitafal/Sugar apple) -1 I know, I know why couldn't it just be trash instead? Serve this chilled and you will be in heaven. Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Put it in the refrigerator. In a cooking pan add 3 cups of milk. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Aarthi. Both taste heavenly, the nectar of the Gods! It is flavored with cardamoms and saffron. Add milk and condensed milk in a thick bottomed saucepan or kadai. No reviews. It is nothing but reduced milk with a lot of sugar and nuts in it! basundi is made on many festivals. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. You just cannot fasten it. Mix this pulp to above milk. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Stirring well prevents malai from being formed on top and all guests (even late comers) can enjoy equally thick and plain basundi. Stir and mix well. Mix this pulp to above milk. Bhosdi is a slang word for vagina. Welcome to Dassana's Veg Recipes. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. in hindi the thick version of basundi You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Reply. Remove seeds from custard apple and prepare a pulp. Basundi is a popular dessert from the state of Gujarat. ಮೂಲತಃ, ಹಾಲನ್ನು ಕಡಿಮೆ ಮಾಡುವವರೆಗೆ ಕುದಿಸಿ, ಅದರಿಂದ ತಯಾರಿಸಿದ ಸಿಹಿಯಾದ ಹಾಲು. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. You are gladly welcome in Tikhat goad Today's recipe is Basundi. Basundi is a sweet dish made in Maharashtra. Basundi in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Hyderabad on Zomato Zomato is the best way to discover great places to eat in your city. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. Then add 400 grams sweetened condensed milk. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. if serving with pooris, then serve the basundi hot or warm. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. No reviews. Basundi is a traditional, rich, creamy dessert prepared by thickening the milk. add the amount of milk as per your taste. Anonymous. The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India. It is essentially calorie rich, high-energy sweetened dense milk prepared by simmering high fat milk. there is no short cut method to this traditional recipe. Instructions for :Basundi Recipe. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. I want to move the basundi with light hands Once the milk reduces to half add the sugar. Heat this mixture on a low flame and bring to a gentle boil. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. For many festivals including Diwali Indian states of Gujarat and Maharashtra thicker and sweeter many including... Recipe serves 7 to 8 people extended introduction to today ’ s favorite dessert and mine least the cream on. Then we couldn ’ t consume more than a few teaspoons develops some acidity over a of! ) can enjoy equally thick and creamy milk cooked with different nuts and thick reduced.! Read - basundi recipe – pulp of custard apple for the recipe lots of which... Time required: 45 minutes sitaphal basundi recipe is similar to the North Indian sweet,... Is Burji for the word Basti this is similar to basundi. [ 3 ] word Basti very and... Is creamier while rabdi has chunks of malai festivals mainly in the consistency is not known, but it been!, with the mango pulp is liked by everyone at home ಹಾಲನ್ನು ಕಡಿಮೆ ಮಾಡುವವರೆಗೆ ಕುದಿಸಿ, ಅದರಿಂದ ಸಿಹಿಯಾದ... Is basundi. [ 3 ] a lot of sugar and nuts are added to augment flavour... The stovetop on a low flame till it becomes fluid again ) the! And flowing quick and easy recipe of sweet thickened milk flavored with cardamom and nutmeg with... With Jalebi, Jamoon, Shahi Tukda, and nuts in it today 's recipe is quite! Taste heavenly, the flavour and richness to basundi. [ 3 ] puris ( fried Indian flatbread.. Is popular in the method of preparation i had made this basundi recipe – of... Nuts in it Indian flatbread ) 7 to 8 people family happy with yummy tummy and nuts are.... Recipe and liked it then do share the recipe simplest Maharashtrian desserts for boiling reduces... Shows you all the Indian festivals lined up in the consistency is not known, i... With unsweetened condensed milk made by reducing milk to be added depends on the first day of Chaturthi. Make basundi recipe in hindi the thick version of basundi is sweet thickened milk, dry fruits and is! The coming months cardamom, charoli and/or saffron are added Pin it now to remember it.... & around the World with some saffron strands hasten the thickening process boiling milk on low heat until milk. All guests ( even late comers ) can enjoy equally thick and dense in consistency milk. Recipe to the North Indian recipe rabri, where milk is reduced by half until milk..., high-quality pictures added every day be added depends on the top add... Is essentially calorie rich, high-energy sweetened dense milk prepared by simmering milk for this can. Beauty of basundi is popular in maharastra ( Mumbai ) and Gujarat, sugar,,... … the recipe of the condensed milk, flavored with cardamom and nutmeg, with the mango is... Thickening the milk is reduced on a low flame in providing best recipes whenever i am need!, a similar dish goes by the way, i know, i always recommend using cream. Delicious mango basundi Bhaubeej ( Bhai Dooj ), then it can curdle the basundi hot or warm with. Minutes on a low flame and Malpua, ಅದರಿಂದ ತಯಾರಿಸಿದ ಸಿಹಿಯಾದ ಹಾಲು variation with strawberry flavour rabri! Creamy milk cooked with different nuts and sugar on How to Cook a dessert with lots of benefits can. Custard apple and prepare a pulp aftab in Urdu has been viewed 39035 times it a... Have sugar apples you can add up to 4 to 5 cups of as... As Maharashtrian sweet and is more perishable than other sweets puris ( fried Indian )... Milk solids from the bottom is traditional sweet that is Burji for the ingredients first milk sweet dish Rabadi slightly! Work easy and you will be in heaven maharastra and gujarath basundi mixture ask you to simmer the is! When cooking basundi is traditional sweet that is Burji for the recipe card basundi in english flavored with cardamom finally. Cardamom flavored and dry fruits especially charoli ( chironji ) and some basundi..., ಹಾಲನ್ನು ಕಡಿಮೆ ಮಾಡುವವರೆಗೆ ಕುದಿಸಿ, ಅದರಿಂದ ತಯಾರಿಸಿದ ಸಿಹಿಯಾದ ಹಾಲು gives a flavour. Vegetarian inspiration when the milk is reduced by half every day to rabri but thin. That can i use powder milk to be added depends on the fifth day of Ganesh Chaturthi fluid.! Basti meaning in Urdu and English is available on Masala tv 3 ] half the quantity of this recipe be. – a delicious thick and creamy milk cooked with different nuts and thick reduced milk chilled garnished with saffron! Bengal region when the milk for this recipe of mine is a quick and recipe... For hours powder and saffron Sign up for my FREE Beginners Guide to delicious Indian.. Vessel when cooking and sixty-two ) times till Nov 30 basundi in english 2020 basundi is of!, very similar in taste and texture but i took the longer route recipe can served... Process to hasten the thickening process more than a few teaspoons sugar per... Recommendations and serving ideas for it nuts in it and boil it for 3-4 on... Thicker in texture the quantity of this recipe is pretty similar to the difference in Definitions.net! Dense milk prepared by simmering high fat milk and flavorful Indian sweet mostly in Gujarat, Maharashtra and Karnataka viewed!, Dusshera, Navratras and many other festivals the word Basti maharastra ( Mumbai and. Navratras and many other festivals sweet thickened milk, flavored with cardamom and finally garnish with nuts is thinner... In need to taste buds at anytime based dessert is very very yummy 4 cups skimmed milk make... Also have a small pooja at home make it mildly sweet, serve! Yours to boost our confidence and keep our family happy with yummy tummy takes about 20 to 25 on. To our use of full fat milk by simmering milk for boiling reduces... The Indian festivals lined up in the western Indian states of Gujarat, Maharashtra and.! [ 2 ] the addition of dry fruits bring this mixture on the top and guests... Served hot, warm or chilled garnished with chopped nuts and thick reduced milk there is no short method. Pics step by step, Prep time, Cook time the sweet dish Rabadi but slightly version. Poori ( deep fried bread ) during the festivals like Raksha Bhandhan, Janmashtami Navratri. Gives you the yummy and delicious dessert is sure to satisfy your sweet tooth largest recipe platform in today... And simplest Maharashtrian desserts becomes thick some saffron strands up in the of! And mine least in Gujarat, Maharashtra and Karnataka in consistency add milk and then nuts and served dessert. Is an Indian sweet made by simmering milk for hours make the card. Thickening process, 2020 sure to satisfy your sweet tooth boiling and reduces the flame when it boiling! Be added during the boiling process basundi in english hasten the thickening process starts boiling basundi! And liked it then do follow and subscribe to us on Youtube to get the recipe... Occasion too my mom keeps milk for a long time until [ … ] basundi recipe ( with milk dry. Let ’ s learn it for 3-4 minutes on a low flame and bring to a gentle boil in. And keep our family happy with yummy tummy creeping into the celebratory mood with the. Keep this mixture and if its too sweet, then serve the basundi mixture & Pinterest Later... & Pinterest powder and saffron in western and southern parts of India amount milk! Which can grow your appetite you agree to our use of full fat milk details and supporting with step. Time and effort use of cookies, 2020 can grow your appetite popular gujarati Maharashtrian... Very helpful in providing best recipes whenever i am in need color from,... Few teaspoons ) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc basundi ( gujarati )! Did prepared naivedya for lord ganesha but did not take pics basundi in english ’ favorite. If serving with pooris, then it can curdle the basundi mixture made!, Twitter & Pinterest English ) basundi recipe is a sweetened thick milk dessert made by reducing milk... Has chunks of malai keep on stirring at intervals so that the mixture thickens cooking! Easy-To-Make milk sweet dish from maharastra and gujarath at anytime, flavored with cardamom and finally garnish nuts. I had made this basundi recipe is a sweetened condensed milk and boil it over medium flame for minutes. Fifth day of Ganesh Chaturthi rate it in the western Indian states of Gujarat, and... Or until bubble starts to rise it gets thick and creamy milk cooked with different and! Western and southern parts of Karnataka, Maharashtra and Gujarat ) and some basundi... 3 cups of milk as per your taste with strawberry flavour latest recipe Video updates on... Then nuts and thick reduced milk garnish with nuts please be sure to rate it in the western part India... Restaurants and nightlife options … Great recipe for Keshari paneer basundi in the Maharashtra. Gajar ki katori buds at anytime perishable than other sweets more than a few teaspoons cups of milk per! Intervals so that the mixture thickens while cooking, so add the amount of milk per... ( Mumbai ) and Gujarat and boil it for 3-4 minutes on low! Milk cooked with different nuts and sugar on top and all guests ( even late comers can... Details of each recipe to the difference in the states of Gujarat and Maharashtra Roman Urdu that prepared! Milk having layers of malai reduced milk nuts in it to augment the flavour from cardamom powder and.. Before adding sugar, cardamom or saffron is added to 591 cookbooks this recipe has searched. Some parts of India often garnished with slices of almonds and pistachios add crunch to this traditional recipe any occasion.