Use as a flavouring for crème brulee or steep a stalk in a bottle of vodka for cocktails (clean and bruise a lemongrass stalk, then put it in a nearly full bottle of vodka for 3-4 days, shaking occasionally; then remove the stalks). Bruise them by giving them a slight twist or pound and cut it into manageable pieces with kitchen scissors to steep in tea. The leaves and the oil are used to make medicine. To dilute the lemongrass essential oil, use 10-15 drops of essential oil for every 250 ml of vegetable oil. Since the stalks are somewhat hard, they’re normally crushed in order to allow the lemony flavor to come through when cooking. stomach diseases such as stomach ache, constipation, cramps, and diarrhea. The leaves can be used either fresh or dried. As soon as you cut through the lemongrass, you can feel the warm tingling lemon aroma hitting your senses. It is also found in the form of dry lemongrass or ground lemongrass. https://www.vietworldkitchen.com/blog/2014/06/lemongrass-tea-recipe.html I use it almost daily. Some Culinary Uses of Lemongrass East Asian cuisines use lemongrass leaves in a variety of ways – fresh chopped stems, dried herb as a spice, or the leaf buds. Cut the green portion of the leaves from a your lemongrass plant using a pair of sharp scissors. The leaves are generally inedible and, like lemongrass stalks or cinnamon sticks, are fished out of soups and curries before serving. It’s used in aromatherapy for health and beauty too. Lemongrass stalks are referred to as culms. The pieces should be about 1 ⁄ 2 –1 in (1.3–2.5 cm) long. You can now puree, mince, or chop the bottom part of the lemongrass. … And lemongrass tea is a way you can try. If you're using home-grown lemongrass, you can use the leaves to make the tea. You can also use a lemongrass stem in a cocktail, use as a skewer for barbecued pork or prawn mince, or stuff the leaves inside a fish before steaming or a chicken before roasting. Also dry lemongrass can be ground and used as a spice. When the leaves have dried, you reduce them into a 2-3-inch portion and save them in a hermetic glass jar. Lemongrass Varieties. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. Chop and use to make marinades and soups or add to stir-fries. How To Cook With Lemongrass? Use whole lemongrass in stews and curries (remember to fish it out before serving). Health Benefits of Lemongrass. Using Lemongrass. You string lemongrass leaves up in a window with wire to dry for tea. How to use lemongrass essential oil Diffusion. How to Buy Lemongrass . The leaves of this lovely herb can be used for herbal teas and marinades, while the inner stalks would be used in Asian dishes. After that, the rest is yours, starts from the leaves until the stalk. If you have your very own plant, all you need is one stalk for this recipe. include about 55 species, some of which contain essential oils that give the plants a flavor and scent similar to citrus fruit.Probably the most well-known species is west Indian lemon grass (Cymbopogon citratus), which is used in food as well as an ingredient in insect repellents.West Indian lemon grass doesn't repel rodents, but it has several effects on them. My Mom (who’s thai) taught me about growing lemongrass. You can use them to make tea or bag up to use in marinades. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving. The flavorful part of lemongrass is the lower part of the stalks, and it is usually sold with the leaves and upper stalks removed. Remember that you will usually just need one stalk from the entire plant. If you cultivate it indoors in northern growing zones, you will have a permanently green ornamental, but if you're only interested in its culinary uses, you can grow it outdoors in the late spring and summer and harvest the leaves before the frost sets in. Lemon grasses (Cymbopogon spp.) You can use the green leaves for cooking as well. Instead, look for heavy stalks with a firm texture. This oil is safe and good for dogs and cats to repel insects. You can use it to gently massage the temples and the neck area, always using it diluted in a base oil. Steep a few pieces (cut into 1- or 2-inch lengths) of the fresh or dried leaves and/or outer woody stalks in a cup of boiling water for 5 minutes, or longer if you desire a stronger brew. Only the tender part inside is considered edible, so once it’s cooked, it can be sliced and added to various dishes. Lemongrass is fresh in hypermarkets or big stores. However, it is typically the stalk which is most often utilized and edible. 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