Good for roasting, steaming, boiling and excellent for salads. Transfer to the platter with the potato. OPEN: Mon-Fri 8 - 4.30pm Sat 9-11am Incidently I found your site by checking Google for the correct spelling. I have never seen one let alone tasted one, but would very much like to. I discovered Kipfler potatoes yesterday at a street stall in Bundanoon NSW Australia. Non-Member $9.95. But whenever I’ve looked (well, whenever I’ve *really* looked, I just can’t find them! Development of a robust quality assurance program along with investment in supporting IT systems all add to the performance of the company. Main. Potatoes come in different varieties and shapes. add lemon zest and remove from the heat. They were actually fresher when I’ve got them from my local place. Bring to to a gentle simmer for about 15 minutes, or until the potatoes are about three-quarters cooked – the outsides should be soft. 2 lemons, zested. Two years later, my mum received 2 kilos of potatoes delivered by courier to her home, from Canberra, some 200+ km south of Canberra – with a thankyou note from the ‘former’ customs officer who had teamed with a Canberra nursery owner to exclusively import the kipfler to Australia and grow for distribution to nurseries and growers. If it is the same thing we washed they are a very heavy potato and very starchy. In winter, we have a sort of roast vegetables pretty much every week and we have it with Sanitarium Vegie Roast. They seem to sprout very easily, like the sweet potatoes of which there are so many great varieties. Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. The customs officer said he couldn’t understand why she was pursuing this – the same way he didn’t fathom why people try to smuggle seeds and plants into Australia, as we have everything in this country already. Kipfler potatoes are excellent for roasting, baking and boiling. 1kg kipfler potatoes 2 tablespoons Olive oil, to roast Fresh rosemary sprigs. 8 Kipfler potatoes. Wow – I came here via Google. Thanks for the comments Jenny with an i and Cathy… hope you found success in your kipfler style dishes. There are various families of these potatoes including the kerkauer kipfler … Scrub the potatoes, or peel them (I like the skin on). Keep skin on during cooking to obtain maximum nutritional benefit. I found this site whilst searching organically grown potatoes and kipfler caught my eye. The beautiful kipfler has a waxy past indeed. Bring a saucepan of water, along with 1 garlic clove, to the boil. Place in a preheated 180° oven and cook for 20 minutes. they did great. country) using them and letting others know how to,also. Potatoes 'Kipfler' Solanum spp. I love to grow potatoes as they are so productive and their nutritional value is fabulous. AUTUMN, USING YOUR PRODUCE, 24 May, 2015 0. Wow i was wondering as i work in a potato shed and have to grade them (hard job) who would want to eat them but i am happy to see so many people that do like to it makes it all worthwhile because we don’t enjoy grading them LOL, Where exactly are grading these ? Kipfler potatoes pair well with shallots, capers, fennel, lemon, parsley, garlic, rosemary, dill, curry powder, duck fat, red meat, mayonnaise, and truffle oil. I have over 4 rows of Kipflers that will soon be ready to eat that I started in this way! In a large saucepan add potatoes and cover with cold water. I love to grow potatoes as they are so productive and their nutritional value is fabulous. This season I have harvest several great crops of potatoes. Though i’ll be the first to admit that Rockingham is not on my fresh fruit and vege map :), I to am one of the many douche bags who stumbled to your site! Best for: boiling, steaming and potato salads. Many years ago my mum approached Customs in Canberra with a business plan to import a vegetable from Austria. 2 garlic cloves. Here is a simple diagram that lets you know what your average potato contains. Kipflers are wonderful, waxy, yellow-fleshed potatoes that were first identified in Germany. They are either everywhere or nowhere. When cooked, Kipfler potatoes offer a nutty and buttery taste with a creamy texture. Method. Yes – I found your blog from a Kipfler google. Thanks Matt and cheers everyone. The kipfler is elongated with a yellow skin and light yellow flesh. Have eaten some of them roasted or cooked in some way at restaurants and they’re so yummy. This makes them a better choice for people with diabetes. Kipfler is a potato variety originating from Germany. Season generously with salt (salt helps them crisp up too). Potatoes are a simple and easy crop to grow, but most gardeners will have better luck trying to take care of determinate varieties until they have the experience and equipment necessary to keep indeterminate ones happy. She had inadvertently given lots of information to the customs officer over her numerous visits, who then put her plan into action when he saw she took his advice and gave up on the idea. ----->TUI TEAM REPLY: Hi Surjeet, our seed potatoes are just starting to become available now as the planting season begins, and more will be available in the coming months. Please and thanks. I’m another random that found your page searching for kipfler potatoes (google). It loves chicken manure as fertiliser, but sheep is good too and I expect rabbit and cow manure as well. Load More… Follow on Instagram. We always eat the potato peeled. Kipfler Potatoes have a pale yellow skin with yellow flesh and is best used for boiling, steaming and with salads. Keep it real mate. A vigorous potato with a delicious creamy yellow flesh. Thanks for the tips! Some of our potatoes are great for mashing, some a . Saute eschalots for 1-2 minutes until tender. Glad I found this site as it has many recipes that I would like to try. In recent years Eurogrow has put in place systems and processes that will enable the company to pursue strategic opportunities. The kipfler potatoes are smooth and make the perfect base for these pre-dinner treats. Cook potatoes for approximately 20 minutes until nearly tender. Slice the potatoes on an angle into threes (depending on size), and toss with oil, herbs, garlic, salt and pepper. I was googling around for information on these things, they look great! Apparently people have been coming to my page looking for ‘Kifler’ potatoes. I managed to get some from the following supplier:- They’re our favourite for baking! Rae, thanks for the tips. @wilcoxgoodnessnz acting as demo spuddies for @tru. I hope you checked out some of my kipfler recipes, although they are mostly variations on the potato salad concept… but all very tasty I assure you :). For me they are usually small, salad sized potatoes which boil, smash and sautee really well. will drop in regularly as it looks fun. In a roasting dish, place the potatoes and thyme. © 2020 EUROGROW All rights reserved. Thanks for the encouragement… Always glad to hear someone else finds value in my ramblings :), What fun Kipfler! Tas grown. (they are possibly the dearest spuds around – twice the price of Desiree). Question answered. They can be planted in only 4 in. Wash potatoes thoroughly. 1. Kipfler potatoes are a type of potato known for their unusually long, thin shape. The one time I’ve got kipflers from Fresh Provisions, they were already starting to sprout. I’m wondering if Anya and/or Charlotte potatoes that I’ve seen here are the same. They are the first of the 4 different varieties I have planted this year to be ready. Not to Norfolk Island, SA, TAS or WA German variety with long banana-shaped tubers, yellow skin and creamy-coloured flesh with a nutty flavour. Their thin, waxy skin is tan to dusty yellow in color, often spotted with a few shallow eyes. The officer maintained that there were no varieties not already available in Australia. Thanks to you site, i now know to make them into salad for tomorrow night’s barbecue!. i have hunted so many stores looking for kipfler potatoes and i can not get them anywhere,. I’m about to divide four kipflers (17/7/06) and plant them in my newly dug potato patch…watch this space. There is no need to peel kipfler potatoes, simply scrub them under cold water with a vegetable brush to remove all the dirt. My mum stood her ground saying this plant was native to Austria and not available in Australia [at least formally] unless brought in illegally and grown in ‘bakyard vegie patches’. Genuine nugget!! Facebook. Olive oil 2 tablespoons (extra virgin olive oil) Sea salt 2 tablespoons. Highly productive, produces large number of tubers. [alg_back_button] As the potatoes grow on the shoots mounding up, the soil will keep the growing potatoes (tubers) from going green and protect them from pests. I’ll check out your recipes and make sure my wife (the best cook in the world) sees them! My local Coles etc don’t either. Add trout, rocket and capsicum. Hi. How to harvest potatoes. Add to a large saucepan of salted water over a high heat. If unavailable, substitute with baby (chat) potatoes. Can anyone tell me what sort of soil they prefer for the best results. Drain potatoes into a heatproof colander and place colander over saucepan. Just search out someone selling Kipflers for eating. 1 bunch of spring onions. 1kg or a Punnet of Kipfler Potatoes, whole. When buying kipflers, choose potatoes that are firm and smooth. The kipfler is elongated with a yellow skin and light yellow flesh. Eurogrow has been operating in New Zealand since 1984, moving to the current ownership structure in 2005. Alternatives to use are Agria, Summer Delight, Mondial, Draga, also Pink Fur Apple which is a finger potato, as well as some of the Maori seed potato varieties which have a nutty flavour. I’m not an expert on growing potatoes (or any vegetables for that matter) but i do know that a considerable amount of great veges are grown in Tasmania. The humble potato is a staple on many dinner tables around New Zealand. Needless to say my mum lost faith in fellow human beings and experienced great anger at the financial reward the two men gained from her idea. They still have the dirt on ’em. This thin, finger-shaped potato is not recommended for roasting, frying or turning into chips. Cut the tentacles into 13 cm (5 inch) lengths. I live on 5 acres in Queensland, and have great soil, hopefully you can help me find some of these great potatoes in seed. Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. However I have seem much bigger tubers which you could use for baking and roasting. And those dishes have convinced family members of the worthiness of a kipfler. For example we are going to plant some gourmet varieties which include Kipfler, with its lovely waxy yellow flesh and magnificent eating. Australian Kipfler potato has a narrow, elongated, finger-like shape. It would seem that the main suppliers of Kipfler seed potatoes are located in Victoria and Tasmania. Tonight I’m having a dinner party and hope to show off my find with great success. 1 tbsp unsalted butter. You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu. I’m glad the Kipfler love is still going strong on this post. Glad you got a bit of info… They are indeed lovely potatoes and a joy to cook with. Drizzle with lemon aioli dressing and toss well. 4 large kipfler potatoes. They are long and thin and can be used for any of the traditional methods of cooking from mashing through to the making of chips. Member $7.95. She explained that she wanted to do this as a legitimate industry. They are generally quite long and thin, and often curve at a rather sharp angle at one or more places along their bodies. I haven’t been brought up with roast potatoes and they have never been my thing until I moved to Australia but I’m loving them. If you’re making mash, try baking the potatoes and scooping out the flesh – it produces a lighter and fluffier mash. I’ve read that sweet potatoes are far better for you than the “normal Irish potatoes” as they are low GI so the kipfler should be healthier as well as delicious. Transfer potatoes to a large bowl. A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste. Keep skin on during cooking to obtain maximum nutritional benefit. To harvest potatoes grown in-ground, carefully turn out the tubers with a garden fork. Remove from heat. Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. This potato has been traditionally eaten in potato salad, roasted/baked, boiled and boiled and fried. This season I have harvest several great crops of potatoes. If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. Never heard of kipfler potoatoes to accompany a diet recipe I found for lamb. If growing, the potato needs lots of cover – not just soil but mulch like straw, to retain moisture and deter effects of the sun. Thanks, Matt. You can buy them at Franklins, South Hurstville, Sydney Australia. Tui Team Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. Kipfler potatoes 8. Perhaps the most unusual feature of kipfler potatoes is their shape. Sarah. Tip the potatoes and oil (and all the mushy stuff at the bottom) on to a large roasting tray or dish, and separate them so they aren’t touching one another. They have been … They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. Bec, I can consistently find Kipfler potatoes at Fresh Provisions in Mt Lawley (and I assume at the other Fresh Provisions in Claremont and Bicton), and also at Herdsman Fresh in Floreat. If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. They are great boiled, steamed and in potato salads and look awesome for presentation purposes. They also include a very informative leaflet on growing these beautiful ‘spuds’. An all time favourite Heirloom, Kipfler remains unbeaten in salads or as 'new' boiled potatoes. Smashed Potatoes. Which potato variety should I buy? Kipfler Potatoes have a pale yellow skin with yellow flesh and is best used for boiling, steaming and with salads. Elongated and with a slightly yellow flesh, Kipfler potatoes have a lower GI than other potato varieties. We’re Perthites who are currently in the UK. Plant the potatoes … Remove the foil and continue cooking until potatoes are golden and cooked Drizzle over the oil, sprinkle with 3 teaspoons of the spice mixture. I have bought some Kipflers to let go to seed so I can grow some of my own. So thanks for the site. TRENTON COTTAGE,152 ASH ROAD,LEOPOLD, VICTORIA 3224……….Telephone (03) 52501732 Preheat a chargrill or barbecue on high. Glenda. Roast Kumera and Kipfler Potatoes. Keep up the good work! Once boiling, discard the garlic, add plenty of salt and return to the boil. Lightly spray the potato and asparagus with oil. AUTUMN, USING YOUR PRODUCE, 24 May, 2015 0. I have found them hard to get or easy to get. Determinate potatoes produce early, after 70 to 90 days. Return potatoes to pan and use a potato masher to crush potatoes until almost smooth. Charlottes are definitely waxy, but don’t seem as knobbly as the Kipflers we’ve had in WA. Hope you don’t mind me adding my 2c worth Matt! Serves 4-6 as a side. 2.2 lbs. ;-). Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. Well, my local fruit and veggie place now stocks kipflers :-)!! I’d suggest asking your local green grocer or markets where fresh produce is sold. A smooth looking potato is not necessarily better than a misshapen one. What is the next best thing? Tui Certified Seed Potatoes are available in a wide range of varieties, and are certified to ensure they are true to type and will … Growing potatoes in tyres, bags or tubs Follow these steps when growing potato in tyres, bags or tubs: Your tyre, bag or tub must have excellent drainage. They will keep up to three weeks when stored in a cool, … what to do with ’em. Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. J. I live in Tassie and would like to know where I can purchase the wonderful Kipfler potato and/or seed. Glad I discovered your blog – It’s a wonder I hadn’t got here from SPICEBLOG – I’ll pinch a few of your recipes. Place in a preheated 180° oven and cook for 20 minutes. and had no recipe. Choose potatoes for end use, rather than specific varieties. Place seed potatoes on this base layer and then cover with potting mix to a depth of around 10cm. Sarah. They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into chunks to boil them up. Transfer to oven, cook for 5-6 minutes or until potato is crisp and golden. Matt…I’ll give you the title of King of the Kipflers since you’re so obviously knuts about them…I reckon that I would make a great PR man for the ‘Kipfler Appreciation Society.’ I harvested my first Kipfler potatoes this week. Had no idea how to cook them, but Googled ‘kipfler potatoe recipes’ and found this site among others. Nice site mate, thanks for the golden info! In about 1570 the tuber made its way to Europe, but was thought to be poisonous as it is a member of the Nightshade family. They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. Kipfler potatoes pair well with shallots, capers, fennel, lemon, parsley, garlic, rosemary, dill, curry powder, duck fat, red meat, mayonnaise, and truffle oil. that everyone would jump on the band wagon once she had gone through the red tape to introduce it to Australia and she would have gone to great expense with no financial return. 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For those with small yards idea if they ’ re called kipflers elsewhere of potato known for their unusually,! Pan and use a potato masher to crush potatoes until almost smooth your recipe ideas, I m... For kipfler potatoes potatoes – which ones to grow and how to these! Them into salad for tomorrow night ’ s birthday dinner they are so and. Will try his kipfler spuds and with salads, dry, and can eaten... The other week and they ’ re so yummy have hunted so many stores looking for ‘ ’... D suggest asking your local greengrocer tui Team Preheat the oven to 220c fan bake with... A creamy texture other uses of kipfler potoatoes to accompany a diet recipe I found some at my place... Thanks to you site, I ’ ve looked for them mix submerged! Of potatoes cooked 2.2 lbs soil they prefer for the comments Jenny with an I and hope...