Thank you for this awesome receipe!”, Blog reader Shelley says, “I made this with walnuts instead of pine nuts and served it on zucchini noodles as I have soooo much zucchini to use up. Jul 2, 2020 - Three vegan pasta recipes that are light and healthy yet flavorful and delicious. With just a few pantry staples and some ripe avocados, you can have dinner on the table in just 15 minutes. Thank you!”, Blog reader Gillian says “This was delicious! Made with all pantry ingredients, it’s budget-friendly and perfect for weeknight dinners. I doubled it and used fire roasted tomatoes and chickpeas cause that’s what I had in my pantry. These 15-minute vegan pasta recipes are easy to make and are perfect for summer. Jul 27, 2020 - Creamy, umami-packed mushrooms and buttery rich avocado make for the perfect pairing in this elevated avocado toast! Blog reader Sitara says, “I made this today and it’s amazing!!! And it’s made with just 10 main ingredients—all pantry staples! Soy sauce, garlic, and onion powder add umami and contribute a more complete body and flavor. So very yummy!! You can also view it on Youtube. A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! This one-pot pumpkin pasta is like a fall hug in a bowl, with warming flavors of pumpkin and nutmeg and woodsy herbs like rosemary and sage. I … With just a few pantry staples and some ripe avocados, you can have dinner on the table in just 15 minutes. Sooo hearty, flavoursome, creamy and rich. Reader Sam says, “And it was incredible! Thank you!”, Blog reader Liz says, “This is a great recipe. I made just as your recipes reads and it’s perfect as is.”, Reader Sam says, “I’d never considered mixing chili and pasta together, and honestly, it works so well! Thank you!”, Blog reader Sarah says, “I've made this for lunch today and it was de-licious! I subbed a soaked dried chipotle pepper instead of the adobo sauce, but it turned out great! Was so delicious and great for a quick weekday dinner (I had roasted the sweet potatoes earlier).”, Blog reader Nathan K.D. Did ya'll see the new movie? This Creamy Avocado Pea Gazpacho is made with wholesome ingredients like avocados, peas, cucumbers, lime juice, cilantro, and coconut milk, but is surprisingly creamy and satisfying. Thank you for this lovely recipe - definitely a keeper :)”. Feel free to jazz it up by adding your favorite protein or veggies. So delicious!”, Blog reader June says, “Thank you for this recipe..it did not disappoint! Jul 17, 2020 - This Creamy Avocado Pea Gazpacho is made with wholesome ingredients like avocados, peas, cucumbers, lime juice, cilantro, and coconut milk, but is surprisingly creamy and satisfying. Squeeze in lemon juice for freshness and acidity and a dash of salt and pepper to brighten up this summer pasta favorite. This Tahini and Greens Pasta Salad tastes just like classic pasta salad but it’s so much better for you and takes just 15 minutes to make! Feel free to jazz it up by adding your favorite protein or veggies. With just a few pantry staples and some ripe avocados, you can have a healthy yet creamy dinner on the table in just 15 minutes. Blog reader Laurnie says, “This is SO delicious! So I made it, and it was so fast and SO delicious! Instead of mayo, the creaminess comes from tahini, and to add lots of freshness, there’s lots of lemon, basil, dil, and parsley. It probably sounds good, like something a Mediterranean goddess would eat for lunch. May 1, 2020 - This Creamy Chipotle Sweet Potato Pasta is indulgent but made with healthy ingredients like sweet potatoes and sunflower seeds. Even my picky husband loved it.”. Jun 27, 2020 - Three vegan pasta recipes that are light and healthy yet flavorful and delicious. … Blog reader VegiYogi says, “Love this healthy and filling pasta, Nisha! I made it for a family barbecue, and there were no leftovers! Mince your garlic cloves and add to the avocado. I will definitely be adding this to the rotation.”, Blog reader Shell says, “Wow!!! Quick, easy, and foolproof, this creamy avocado pasta is perfect for hectic weeknights. Thank you for this lovely recipe - definitely a keeper :)”. I mixed broccoli, peas and mushrooms through it and topped with nooch.”, Blog reader Sarah G. says, “I made this yesterday for a quick, yet nutrious and filling, dinner on a busy weeknight! Reader Diane says, “Hi Nisha, I just made this for the Super Bowl. My boyfriend lives away from home, and he requests in on his home-visits :)”, Blog reader Indrani says, “Wow, that was fantastic! Thank you!”, Blog reader Liz says, “This is a great recipe. Holy smokes, this is so good! And it was incredible! Feel free to add your favorite veggies! It is delicious. My non-vegan room mates can attest to that I can now honestly say I prefer vegan mac-and-cheese over the regular kind.”, Reader Biota says “Hands down the best mac and cheese I've ever made, and such a bonus that it's made with only clean ingredients!”, Reader Judy P. says, “This is the BEST vegan cheese I have ever made. I'm a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. And it is truly so very lovely in taste, texture and colour .”. It came out just wonderful. Thanks!”, Blod reader Elyse says, “We had no plans for dinner tonight and we're looking for something easy, with ingredients already on hand. I had been searching for a replacement to get that same taste and THIS is the one! This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. 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