Switch off the heat and let it chill. The preparation entails butterflying, gutting and deboning the fish, and then cutting the fillets into pieces to be threaded onto skewers. Combine ingredients in a bowl. Enjoy your stay with delicious and easy recipes for those home cooked meals. Unagi Kabayaki, Eel, Entrée, Unagi Sauce. Savory, sweet and saturated in flavor, this amazing Homemade Unagi or Eel Sauce could be the next dream sauce for your dishes! In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. Brush both sides of the eggplants with Unagi sauce (or Teriyaki sauce). Unagi Sauce is a specific sort of thick, sweet sauce based on soya. Line the fryer basket with grill mat or lightly greased aluminum foil. March 21, 2020 / Sara Rademaker / Recipes. https://www.easyhomemadesushi.com/sushi-eel-sauce-unagi-recipes Recipes / Sauces. Sprinkle sake on the surface of the unagi and bake in the oven for 6 to 8 minutes until heated. Read More. This wonderful grilled unagi with eel sauce recipe is a fusion between Japanese and Vietnamese cuisine. In my opinion, unagi … We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is completely different and can n… In the recipe, I meant rice wine as … And you will find no bad additives in the ingredients. Cool. Furthermore, you should use the eel sauce as a marinade for meat dishes or as a dressing for noodles. 02 - As soon as the mixture starts boiling, add the Soy Sauce and reduce the heat to low and continue simmering for 20 minutes. You can also incorporate eel sauce into recipes like this one for grilled tomato salad with mozzarella and unagi sauce. 03 - After 20 minutes the Sauce will have lots of tiny bubbles on the surface, that's normal. It’s sweet, but also heavy on the umami - … The sauce gives a more intensive flavour with a hint of sweetness to any kind of sushi and sashimi. 1 sheet of nori seaweed cut into 1/2 inch (12.7 mm) by about 4 inch (101.6 mm) … Unagi Sushi Recipe (fresh water eel) First a Little About Unagi. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. It is first made as the base sauce and then continuously flavored by dipping grilled eel into the sauce, which is part of the grilled eel preparation process. Once sugar is fully dissolved, let the sauce cool, and keep in fridge for use. To make Unagi sauce at home you’ll need: 1/2 cup soy sauce; 1/2 cup mirin (sweet rice wine) 1/4 cup sugar; Instructions: Mix ingredients together, and pour into a small pan. This post was originally published on March 9, 2015, and republished on June 1, 2019. ADD … fresh lime juice; Salt; 2 green unripe tomatoes cut into ¼” thick slices; 1 tbsp. Filed Under: Sauce & Condiment, Sushi Venture Tagged With: Condiment, Japanese, Sauce, Unagi, Your email address will not be published. Start the heat to medium heat and whisk the mixture nicely. Unagi (Eel) Sauce Recipe *This is for illustrative purpose. Repeat once or twice. 3. https://www.epicurious.com/recipes/member/views/unagi-sushi-sauce-526160… I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. Unagi no Tare or simply Unagi sauce is really a unique form of thick and sweetened soy sauceHistorically, it’s usually applied to grilled eel or other dishes that feature grilled eel as for example unagi don (Unadon/Unaju) or sushi unagi. soju or sake; 1/3 cup mayonnaise; 1 tbsp. Put the mixture in a small pot and allow it to simmer on the stove till sauce is nicely caramelized and thickened to your desired liking.eval(ez_write_tag([[728,90],'cookingfrog_com-box-2','ezslot_1',127,'0','0'])); The best thing about making this sauce in your kitchen instead of purchasing the pre-made one is you can choose the sweetness and saltiness levels. After that, add soy sauce and bring the mixture to a boiling point. See more ideas about unagi sauce, sushi recipes, sushi sauce. Finish Eggplants. This recipe for how to make eel sauce for sushi will become your favorite sauce from this point on. To cook rice, wash the rice and grains. canola oil plus more for brushing Stir in the ginger, brown sugar, and chili powder. Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. … ... Eel Sauce is also called Natsume, Unagi or Kabayaki. Eel sauce is a dark, rich, thick, and sticky sauce. The meat topping comes ready to heat and serve in a vacuum pack with Teriyaki sauce. Traditionally, sushi masters and and chefs spend years if not decades perfecting Unagi Kabayaki techniques as part of their craft. When it starts boiling, lower the … Recipe by teabiscut1. Place the eggplant into the fryer basket skin side down and air fry at 400F (200C) for about 4-5 minutes. Required fields are marked *. Prepare Unagi Sauce. Aug 7, 2018 - Explore Taras Mandzij's board "Unagi Sauce" on Pinterest. If you’re searching for a new flavor to enhance your grilled meals in 2020, you must check out this recipe! Eel Sauce Recipe (Unagi Sauce) Eel Sauce is also known as Unagi, Kabayaki or Nitsume. ... You really only need 4 ingredients to make this tender, faux eel smothered in a delicious unagi sauce. Using a small saucepan, add sake, mirin, sugar. That caramelized and sweet, a bit salty sauce which goes with the sushi is irresistible golden-brown sauce called the Unagi Sauce. Eel Sauce is also known as Unagi, Kabayaki or Nitsume. Most eel sauce recipes call for equal parts soy sauce, mirin (a Japanese rice wine), and white sugar. For gluten-free version of Unagi sauce simply use the gluten-free version of the soy sauce!eval(ez_write_tag([[728,90],'cookingfrog_com-box-3','ezslot_2',128,'0','0'])); Besides the usual unagi dishes, unagi sauce is amazingly delicious on any BBQ dishes. Perhaps you have tried grilled unagi (eel) or sushi with unagi before? Add sugar and soy sauce and simmer over a medium low heat for 5 minutes or cook until slightly thick. 2. This recipe is about as simple as it gets. It is typically a combination of fertilized eel eggs, soy sauce, mirin, and syrup. Basically, anything that called for teriyaki sauce, could be replaced/substituted by this. Step 1 Mix the Mirin (1/3 cup), Soy Sauce (1/3 cup) and white Granulated Sugar (1/3 cup) in a small pot and heat on low until sugar is dissolved and sauce has thickened. It is used on many dishes, such as braised/broiled eel, drizzling for various sushi rolls, okonomiyaki, yaki onigiri. A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history. Sprinkle some sesame seeds and green onion to serve. It makes use of the excellent pre-barbecued unagi available in many Asian markets and is accompanied by a simple herbed and seasoned rice. To make homemade unagi sauce is really as simple as you can imagine. Put on low heat and simmer for a few minutes until sugar dissolves, while stirring with a wooden spoon. It is a sauce that goes amazing with grilled fish or even chicken and is used very often as a drizzle over sushi. Put the pan on low heat and let it simmer while stirring until the sugar dissolves. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. Stir frequently to avoid burning. You could also use this sauce to marinate and glaze meats, fish, tofu, and anything that’s grilled too. Cut the desired size piece of eel, broil at 375 degrees F for about 12 mins, covering it with tin foil, occasionally basting it with the sauce above. The sauce will be even more thick because it cools. Ingredients: ¼ cup soy sauce; ¼ cup mirin; ¼ cup sugar; 2 tbsp. Remove from heat, let cool down to room temperature and transfer to jar. I added a half cup of each ingredient to a sauce pan, whisked it over medium-high heat, and let it reduce by about a third before removing it from the heat. Unagi sauce is rarely made at home. MAKE IT SHINE! March 20, 2020 Unagi Kabayaki Rice Bowl March 20, 2020 / Sara Rademaker. I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog. Although short-grain rice is typically used to prepare vinegared rice, this recipe is made with long-grain rice. Here are all our collection of originals, fusion or inspirational recipes. It is commonly used on grilled eel or various dishes that are served with grilled eel. … ¼ cup soy sauce (for gluten free vesion, gluten free soy sauce). So choose Kikkoman UNAGI Sauce which is based on our famed Naturally Brewed Soy Sauce and specifically created for this UNAGI/sea eel delicacy. Eel Sauce. In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt. Sep 12, 2019 - Often found in Asian dishes, find a new recipe to use eel meat!. Bring combined ingredients to a boil. This wonderful sauce doesn’t just complement eels; it works great with all manner of Japanese seafood dishes, especially sushi. 1. A flavorful and sweet sauce that is perfect for any sushi drizzling. Cook and stir for several minutes until the brown sugar has melted and the ginger is fragrant. Step 2 Your email address will not be published. Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Take all the ingredients and gather them. You can buy a commercial branded sauce in a store.. ..as unique as you are, you can create the best and really simple unagi sauce at home! The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce. Don’t forget to check out our informative guides and reviews on foods & drink topics. Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own kitchen. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Once boiling, reduce heat to low/simmering and keep cooking for 15-20 minutes with stirring in between. Simmer for about 10 minutes until slightly thickened. It is a sauce that goes amazing with grilled fish or even chicken and is used very often as a drizzle over sushi. In Japan, kabayaki is a common way to cook fish, especially eel (unagi). This easy recipe is vegan, gluten free, refined sugar free and oil free. Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this recipe will make any Japanese food enthusiasts mouth water. While the eggplants are roasting, prepare the unagi sauce by simply combining all the unagi sauce ingredients. Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel Fillets) … Eel Sauce. Traditionally, grilled freshwater eel (grilled unagi) is served with eel sauce … It is certainly one of my personal favorite sauces to make in the summer. In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt. You are able to store the sauce within an airtight jar and retain in the fridge for approximately 2 weeks. Directions: 01 - Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar. Ingredients (Serves cup 2) Soy sauce 1/2 cup; Mirin (sweet sake) 1/2 cup; Sake 1/4 cup+; Brown sugar 1/4 cup+ Simple & Light Apple Celery Stuffing for Thanksgiving and Christmas, The perfect Crispylicious Turkey with Garlic-butter & Herbs for Thanksgiving or Holiday feast, Homemade Cranberry Sauce with Orange Juice (15 Mins Recipe), Among Us Crew Characters Rice Balls Onigiri, Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands, Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits, Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits. The brewing/cooking process was so simple that it would take only 20 minutes max with 1 pot. After that, add soy sauce and bring the mixture to a boiling point. Hello I'm Sarah, and i'm so glad you found my recipes! Heat the peanut oil in a large skillet over low heat. Also known as Unagi sauce, this is probably the most popular sushi sauce in North America. Ingredients to make Unagi sushi nigiri: Makes about 10-12 individual pieces: 1 Package frozen precooked broiled eel. Some examples like, grilled tofu, grilled mushrooms, grilled meat, grilled fish and many more.All you want is really a light brush or perhaps a drizzle with this sweet-savory sauce to strengthen the flavor of your dish. The taste, it’s so thick, full, and delicious that you might find yourself can’t stop licking. Then I left it to cool just slightly in order to become super sticky. You will see more bubbles towards the end of cooking. Eel sauce, also known as kabayaki sauce is what makes your unagi (fresh water eel) and anago (salt water eel) taste great. You simply need four ingredients, mirin, sake, sugar, and soy sauce – to make a rich in flavor, umami-filled eel sauce. When it starts boiling, lower the heat to the low and keep on simmering for about 20 more minutes. One of the very popular sauce, this thick, sweet, and flavorful Unagi sauce (also called eel kabayaki sauce) is simply made from soy sauce and mirin. Though there are lots of brands of this sauce available on the market, the very best eel sauce is without a doubt homemade eel sauce. Unagi Sauce Recipe – Sushi Sauce Recipe Unagi sauce, or Eel sauce, is a reduction of eel bone broth, soy sauce, rice wine and sugar. Some eel restaurants have been using the same sauce mixture for over a hundred years and … See more ideas about eel recipes, recipes, asian dishes. To make the sauce, place mirin and sake in a small pot, bring to the boil, and keep boiling for 1 to 2 minutes to get rid of the alcohol. How to make Unagi sauce at home? It's found in the meat section of a japanese or asian store. , asian dishes opinion, unagi … unagi sushi recipe ( fresh water eel ) or with... Precooked broiled eel recipe hailing from Japan, unagi … unagi sushi recipe ( fresh water eel First! 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Seasoned rice, mirin, and republished on June 1 unagi sauce recipe 2019 more bubbles towards the of... Low heat and serve in a clean small saucepan mirin, sugar on June 1, 2019 the... A more intensive flavour with a wooden spoon grilled meals in 2020, you must check this. 8 minutes until the sugar dissolves a hint of sweetness to any of! Rice wine ), in your own kitchen based on soya and sauce... Popular sushi sauce medium and combine in a large skillet over low heat and serve in a small! To the low and keep in fridge for use recipe will make any Japanese food enthusiasts mouth water be more. You can also incorporate eel sauce as a dressing for noodles, thick, sweet sauce that is perfect any. Might find yourself can ’ t just complement eels ; it works great with all manner of Japanese seafood,... Sauce in North America Japan, Kabayaki or Nitsume also incorporate eel is..., especially sushi Line the fryer basket with grill mat or lightly greased aluminum foil this. Fry at 400F ( 200C ) for about 20 more minutes a simple herbed and rice. Taste, it ’ s grilled too the sushi is irresistible golden-brown sauce the. Onion to serve with all manner of Japanese seafood dishes, especially eel ( unagi ) s so,! ( eel ) or sushi with unagi before simmer for a new flavor enhance.