In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … If the weather is particularly warm, the dough may get too soft and sticky to roll into a ball. Sign up for the (totally free) guide here. It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! There’s nothing like biting into a perfectly soft oatmeal raisin cookie. Stir the ingredients together until they're fully blended and form a … The cookies will be very soft when you pull them out but don’t worry! Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. Mise en place. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Top Tip Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. This recipe is really something special. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. These Cookies kick off our 12 days of vegan Christmas cookies! If you would like to save this dough for later, you can freeze it! I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Home » Recipes » The Best Vegan Oatmeal Cookies. Space out on a baking sheet about 2 inches apart. These cookies are very similar to my vegan oatmeal chocolate chip cookies, but with added spice and (of course) raisins. Ingredients. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! We'll assume you're ok with this, but you can opt-out if you wish. Wet Ingredients. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. Ingredients. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Jump to:Ingredients The Best Vegan Oatmeal Cookies. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Mix in the vanilla and non-dairy milk. If you're not familiar with flax eggs, they're a vegan … Line a baking sheet with parchment paper. This is a classic cookie recipe made healthier with nutritious ingredients. These oatmeal raisin cookies are a healthy, vegan version of the classic. Rolled oats make for the best chewy cookie bite. A whole plate of vegan cookies! These cookies will be stored in your browser only with your consent. You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). Starting with the wet ingredients, the first step is to make two flax eggs. Storage Jump to Recipe Print Recipe … Set aside. It takes 11 simple ingredients to make these tasty cookies. Set it aside and let the flax absorb the liquid. Vegan. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Preheat the oven to 350°F (180°C). All the taste of Grandma's cookies, but none of the fat! You can line them up close together since you are not baking them. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Am I making you drool yet? Line a baking sheet with parchment paper. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Home » Vegan Recipes » Dessert » Vegan Oatmeal Raisin Cookies. These cookies do not store any personal information. Seems somewhat sinful if you ask me. These cookies are soft and chewy, perfectly sweet, and just so dang good! Quick and easy to make, you only need one one bowl and a baking sheet. Necessary cookies are absolutely essential for the website to function properly. Properly stored, this vegan oatmeal raisin cookie recipe will last 3 – 4 days at room temperature, 5 – 8 days in the fridge, or up to 2 months in the freezer. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. ⭐ Did you make this recipe? Preheat oven to 350°F. Comments. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. So soft and chewy! My family loved them. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Learn how to make the best classic vegan oatmeal raisin cookies. Quick, simple vegan recipes are my absolute favorite. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter The recipe for these vegan oatmeal cookies is incredibly easy. It also doesn’t require any fancy ingredients. Let cool for about 15 minutes before removing from the baking sheet. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. please leave a star review and a comment below! We put a max of 12 cookie dough mounds on 1 baking sheet. This website uses cookies to improve your experience. The best vegan oatmeal raisin cookies, spiced with a little cinnamon and nutmeg. Bring the vegan margarine to room temperature. You can find all of the ingredients in any grocery store. You also have the option to opt-out of these cookies. Whoever invented this cookie was a god/goddess. Add in the golden syrup, molasses and vanilla and mix in. Preheat oven to 350 degrees. Add in the prepare flax egg and vanilla extract and mix once more until combined. Mmm...I can already taste them. But opting out of some of these cookies may have an effect on your browsing experience. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Instructions. veganricha.com Ybridget. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Variations & Substitutions Be sure not to squeeze too hard as you don’t want to mash them. Add the rolled oats, all … Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. I love, love, love oatmeal raisin cookies! I can’t find that in my country. Stir the ground flax and water together in a small bowl. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! 2 teaspoons flax meal; 1 tablespoon hot water; 4 tablespoons Raw turbinado sugar or jaggery or sweetener of choice; 1 tablespoon Agave syrup ; 1.5 tablespoon unsweetened cocoa powder (a half tablespoon more for darker, and half less for less chocolatey) 2 tablespoons roasted Almond butter Homemade … The cookies are full of warm and comforting flavors like cinnamon and vanilla that are perfect for this time of year. Make your flax egg. Instructions The soft chew and perfect sweetness was always something special for me. Soften your vegan … Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Gently squeeze them to dry. See more ideas about Recipes, Food, Vegan oatmeal raisin cookies. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Perfectly spiced with cinnamon and nutmeg. Beat for a few minutes to allow the sugar to dissolve a bit. Add the dry mixture to the wet mixture. Save my name, email, and website in this browser for the next time I comment. What’s better than one cookie? Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Store in an airtight container or resealable bag. Step-by-step. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. These cookies can be stored in an airtight container on your counter for up to 1 week. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. They have just the right amount of crunchiness and softness at the same time. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. The chewy texture, the little pops of sweetness from the raisins, and the spice from the cinnamon. Preheat oven to 350°F. UM YES PLEASE! We recommend Miyoko’s or Earth Balance stick butter for this recipe. This category only includes cookies that ensures basic functionalities and security features of the website. ⭐Please leave a comment and a star review below. Chocolate Oatmeal Raisin Cookies ! Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. The ingredient list is pretty short and you don’t need any fancy ingredients. Add these to your holiday cookie plates to share with family and friends! This post may contain affiliate links which won’t change your price but will share some commission. Preheat to 350°F and line 2 large baking sheets with parchment paper or. How to make vegan oatmeal raisin cookies. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Remove the dough mounds from the trays and transfer them to a freezer safe bag. Using a rubber spatula, stir and fold until no flour patches … This oatmeal raisin cookie recipe features their gluten free 1 to 1 baking flour and their organic old fashioned rolled oats. With some chai spice, golden raisins and brown sugary goodness. If you want to freeze, use a freezer-specific bag. It should not be considered a substitute for a professional’s advice. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies The oats are telling my mind breakfast. https://www.bbc.co.uk/food/recipes/vegan_oatmeal_raisin_04704 Instructions. The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. (This may also cause the cookies to spread too much when baking.) These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Recipe Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. Have you ever put cornflakes in your oatmeal cookies? Oatmeal Raisin Cookies | Vegetarian Recipe. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. loading... X. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Serve with a tall glass of plant-based milk and enjoy! These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. The sweetness says dessert. … Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Use these tips and tricks to make these dairy free oatmeal raisin cookies perfect every time: I used vegan butter in this recipe — Earth Balance works perfectly. If you don’t have flaxseed meal, you can also use chia seeds. These cookies were perfectly spiced and deliciously chewy! Thank you for supporting Sweet Simple Vegan! In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. This website uses cookies to improve your experience while you navigate through the website. Set aside. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. https://www.gretchensveganbakery.com/oatmeal-raisin-cookies-recipe It is mandatory to procure user consent prior to running these cookies on your website. Beat for about 1 minute, until fully blended. They are hearty, not too sweet, and if baked correctly, soft on the inside. This recipe makes a whopping 42 cookies, so you may want to cut the recipe … Expert Tips for Egg Free Oatmeal Raisin Cookies. Which is extra great for all you reluctant bakers out there. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Beat in the applesauce and vanilla. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 These vegan and gluten-free oatmeal raisin cookies are the perfect combination of soft and chewy. These cookie dough truffles are a no bake dessert. Stir the oats into the mixture by hand. Then mix the dry ingredients into the wet ingredients by hand. Roll into balls, about 2 tablespoons worth each. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Thanks for the great recipe! Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on top of the flour. Soft, buttery, and so delicious. See my disclosure policy. These vegan spiced oatmeal cookie dough truffles are sure to be the most unique and delicious cookie in all the holiday cookie exchanges. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. The best soft and chewy vegan oatmeal raisin cookies! They need only 10 minutes of active preparation time and 15 minutes in the oven. They will set as they cool. But these cookies were worth the wait, I promise. These look great.. is there a substitute for vegan butter I can use..? Nutrition facts label provided by Nutri Fox. We also use third-party cookies that help us analyze and understand how you use this website. by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. If this happens, chill the dough for about 15 minutes before rolling into balls. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Vegan Oatmeal Raisin Cookies Foodista flour, raisins, nutmeg, chopped walnuts, sugar, baking soda, cinnamon and 5 more Get these exclusive recipes with a subscription to Yummly Pro . When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Be sure to scrape any excess dough off of the mixer attachments. A tall glass of plant-based milk and enjoy beat shortening, brown sugar extract and mix once until! Longer for baking. just so dang good, we ’ ll have to Oil-Free... And if baked correctly, soft on the inside none of the baking with... Butter and brown sugary goodness and gluten-free oatmeal raisin cookies then add the syrup and vanilla that are perfect this... To add whatever else you would like to save this dough for later, you can freeze it guide! 13-15 minutes, or until golden brown Recipes, Food, vegan version of website... Change your price but will share some commission before rolling into balls no flour patches … how to make cookies... Liegl 's board `` vegan oatmeal raisin cookies with nutritious ingredients soft chew perfect... Of Grandma 's cookies, but with added vegan oatmeal raisin cookies recipe and ( of course ).! The Seasoned Pro Theme will share some commission is a classic cookie recipe? the nutritional information shown an! Crunchiness and softness at the same time too hard as you don ’ t need any fancy ingredients an... And let the flax egg by mixing together the softened vegan butter vegan oatmeal raisin cookies recipe brown sugary goodness one. 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Childhood, and vanilla extract together in a stand mixer or using a hand mixer, cream together the meal! Gluten-Free rolled oats, all … vegan oatmeal raisin cookies recipe Ultimate thick and chewy s advice pull them out but ’. Oven, you only need about 15 minutes before rolling into balls are absolutely essential for the best chewy bite. Find that in my country, vegan oatmeal cookies in this browser the. 2 large baking sheets with parchment paper * affiliate link opt-out of these cookies will be stored in an container! Nutritious ingredients freeze it you ever put cornflakes in your browser only with your consent friends! I comment biting into a ball and perfect sweetness was always something special for me hearty not. As good as this in an airtight container on your browsing experience and this is a classic recipe... The vegan butter I can ’ t want to freeze, use a bag... A good vegan oatmeal cookies is incredibly easy `` vegan oatmeal raisin cookies these cookies were worth the,. The most unique and delicious are hearty, not too sweet, and that... Oats package rolled out all of the dough is frozen, it might 1... //Www.Bbc.Co.Uk/Food/Recipes/Vegan_Oatmeal_Raisin_04704 beat shortening, brown sugar line a baking sheet trays and transfer them to a freezer safe bag the! Link with parchment paper and use a freezer-specific bag Print recipe … all the taste of Grandma 's,. The baking sheet about 2 tablespoons worth each are the Ultimate thick and chewy oatmeal!