The combination of melty cheese and sweet-tart festively flavoured jam. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Oozy, melty Brie, topped with a simply perfect fruity jam. Trim and discard rind from top of Brie. Filed Under: Appetizer and Mezze, Sides and Small Plates Tagged With: cheese, gluten free. Once baked, let brie sit for 5 minutes before slicing so it settles nicely and so it's not scorching hot that it would hurt your guests. Baked Brie is one of those appetizers that looks and tastes so fancy, but is so easy and quick you almost feel like you cheated. I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. When the brie is ready, top it with some raspberry jam, followed by some fresh raspberries. Using a sharp knife, slice off the very top of the cheese. SHOP OUR ONLINE SHOP FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Preheat the oven to 400° F. 2. It’s fantastically creamy and dreamy with a fairly mild flavor. This baked Brie is one has become one of my favorite party appetizers! To bake your brie, heat your oven to a medium heat (somewhere between 350 and 375 degrees F) and bake in a small oven-safe dish for about 10 minutes or so; it helps to spread a bit of honey or jam on the rind of the cheese before baking. Well, WOW! Not much else is needed. Refrigerate leftovers; reheat before serving. I often prepare the brie with all the toppings, but will place it in the oven just before company arrives. Please join me and our growing community! Bake for 7 minutes. Transfer to a serving platter. Spread some flour on the surface you will be working on … 1 pound wheel brie; 1 cup bacon jam; directions. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. 2- Keep it simple or get creative with your brie toppings. Remove from the oven and let the brie sit for 3 to 5 minutes or so. Place the fig jam in a microwave-safe dish. Spread the preserves and sliced almonds in a 5-inch circle in the middle of the puff pastry. While a wedge of brie will work here, I think a wheel (or round) gives you a bit more of a grand presentation and allows you to load on more of the beautiful toppings. Place the round of brie in a small cast iron skillet or oven-safe dish. The French disapprove of removing the rind, just a little fun fact. Remove from … Brie is surrounded by a rind that is usually eaten, but doesn’t have to be. This goes for brie as well. Add a … Hungry for More? Add strawberry jam to the top of the brie. Please review Nutrition Disclosure. Check these out: Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. I love it! Be sure to check your email and confirm your subscription. Serve immediately with crackers and veggie sticks. In a small bowl, combine the sliced dried figs with the nuts. Leave most of the outer white rind in place; it will keep the melted cheese from spreading. Place Brie on a lightly greased baking sheet. Bake for 20 minutes or until the … Baked Brie is one of those appetizers that looks and tastes so fancy, but is so easy and quick you almost feel like you cheated. Topped with virtually any type of jam and served with bread or crackers, the mild flavor of brie provides the perfect complement. Preheat oven to 400°F Place cheese in small baking pan. Discard packaging from Brie and re-wrap with a piece of baking paper. Bake 7 to 9 minutes or until cheese is just … Place under the … Slice into the cheesy, jammy deliciousness and spread onto crackers. Raspberry Brie … Baked Brie Bowl McCormick. Bake, uncovered, until cheese is softened, 10-12 minutes. Join my e-mail list HERE to receive new recipes and my weekly dinner plan! Got 15-minutes? Got 15 minutes? { Your email address will not be published. Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion. Many people consider the rind the best tasting part of brie cheese. Microwave for 30 seconds to soften. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. It’s ready in just over ten minutes – that’s including prep AND cooking! Sugar and Spice Almonds – A Christmas treat! For my toppings this time, I used fig jam, shelled pistachios, walnuts and sliced dry figs. (You can find my recipe here) Bake the brie for another 1-2 minutes until the jam is … One of the easiest appetizers you'll make. Using a small knife, coat the brie with the remainder of the jam or honey. Baked Brie, Brie and cranberry, Brie and jam, Warm Brie, Set simmering basket in place inside bowl. Your email address will not be published. Be sure to read on for important tips and watch my video for how to bake brie below! But if you decide to, that's  a great way to amp up the delicious goo-factor! It is provided as a courtesy and is not guaranteed 100% accurate. 1/8 pkg (450 g pkg) PC Double Cream Brie Soft Ripened Cheese, cut into 4 slices 1 tbsp (15 mL) PC Black Olive Tapenade 1 tbsp (15 mL) sliced natural (skin-on) almonds or chopped almonds Make this show-stopping baked brie recipe with jam and nuts! Spoon the warm apple pie filling over a round of Brie with the top rind cut off, and top with your favorite fruit-and-nut granola. I love to play with texture and flavor, and I often change things up. But if you want to take things up to the next level, add this baked brie as the centerpiece to a larger cheese board like this one here. The Best Baking Brie In Microwave Recipes on Yummly | Baked Brie With Apricot Preserves, Baked Brie In Pie Crust, Phyllo-wrapped Baked Brie ... yeast, warm water, brie cheese, flour. And then remove it from the oven. Unwrap the warm Brie and if there is any moisture on or around the cheese, mop it up with a piece of paper towel. Serve this warm, runny-centered brie cheese, loaded with beautiful toppings, and watch it disappear. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Spoon the jam on top of the Brie. Place the brie in a baking pan, spread the bacon jam over the top and bake in a preheated 350F/180C oven until the cheese has melted, about 15 minutes, before letting it cool a bit and enjoying with crackers, on crostini, etc. So much tastier! The original idea was to bake up some wanton cups filled with Brie, a fruity spiced jam and topped with crushed pistachios. This is such a genius way to make a quick appetiser that is sure to impress. Place the wheel of Brie on top of the preserves and sliced almonds. Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Oranges and cranberries are a match made in heaven so I had no doubt the liquid in this Christmas jam needed to be orange juice. But, if you were doing a baked brie wrapped in puff pastry, then removing the top rind will help the crust stick to the melted cheese and stay together for a better presentation. This is honestly one of the best things I've ever eaten. Home / Appetizer and Mezze / How to Make Baked Brie with Jam and Nuts. I typically serve it right out of the oven. Seriously. This prevents them from drying up in the oven. Room-temperature brie is soft and creamy, perfect with your favorite crusty bread, crostini, or even homemade pita chips. Required fields are marked *. Add your favorite crackers, or make it the centerpiece of an amazing cheese board! Would love your thoughts, please comment. Pop the brie into the oven for about 10 minutes, or until the cheese starts to melt. 3. ‘king’ sized brie … It is very fragile so the best way to serve it is on top of the baking paper it was wrapped in for steaming. We couldn't finish it all cuz it was rich, but we loved it. 2. It has a total cooking time of just 10 minutes! Cheers! } Add half of the fig … Image Credit: Jennifer Farley - SavorySimple.net. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Tip: Mix the nuts and dried fruit with a bit of the jam (or honey) to coat them before baking. Since heating the brie typically takes less than 10 minutes in an oven, and the jam … If you do have leftover Christmas jam, you can add it cold to your next cheese platter, spread it onto a sandwich, serve with scrambled eggs, or with a roast. This baked brie with jam is sweet, savory and most definitely decadent. The resulting jam is a tart, sweet (but not too sweet) flavour bomb. Of course, Brie. They rehydrate a bit while cooking and are not at all ‘dried’ in the end product. You may use it all, or you may not. Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens. event : evt, Serves 4-6 as … Question, if I do this recipe and put it together with a board, would you say it will be fine? Hi! Put the Brie slices on top of Ritz crackers. Slice baguette into thin slices and place on a baking sheet. This site uses Akismet to reduce spam. You might also be interested in these recipes... ← Sugar and Spice Almonds – A Christmas treat! Put the Ritz crackers on a tray in a single layer. You can also serve warm brie with jam: put the cheese in the oven for few minutes and eat with your preferred jam. ); Please rate it and leave feedback in the comments section below, or mention. Place cranberries, cherries, cinnamon, 1 strip orange rind (removed with a vegetable peeler) and 200g orange juice in mixer bowl. Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Serve it with crackers or make it the centerpiece of a larger cheese board! To serve, you can simply place the baked brie on a small board with crackers. Place brie baker in center of hot oven for 15 minutes. Learn how your comment data is processed. About Brie: Brie is a soft French cheese made from cow’s milk. You can move it off if preferred, but work very very carefully as it may burst on it’s way to the plate. Spoon apricot mixture over cheese. 4. She then suggested using it in a baked pastry wrapped Brie! If there is any moisture on or around the Brie, it can be mopped up with a piece of paper towel. Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone, Subscribe here to be kept up to date with the best new recipes, cookbooks, news and special offers. 5. I do have a bit of a ‘thing’ for cheese. I so love having you here! And check your spam folder in case you cannot find our email! Spoon Christmas Jam on top liberally. But if you're ready to take it a few notches up, add dried fruit and nuts on top. You'll love the contrast of texture and flavors in today's easy baked brie appetizer! DO NOT place lid on baker while in oven. Thermomix BBQ Sauce – Pantry Staple Ingredients, Thermomix Abbreviations and Generic Terms Explained. Thereafter, spoon some of the skillet strawberry jam of jalapeno on the top. The site of the rich, melted brie … You just need to prep our hot pepper jam in advance, but you can use your favorite store bought jams that go with Brie cheese.. A flaky crust with a hint of sweetness from the apricot jam makes this a … 1. 1. At room temperature, the aromatics and complex flavors of cheese are much more realized. Roll out the puff pastry. It's sheer brilliance and will disappear in … If you leave the skin on (the brie skin is totally edible btw) people can eat the whole inside or outside. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into it, all the gooey deliciousness oozes out like a nice surprise! The four ingredients for the jam go into the bowl…, Then the simmering basket is inserted. If you have any Christmas Jam leftover, store in the fridge. This show stopper is simple to make on your Cinder. This is literally one of the easiest appetizers you'll make. The answer is no, you don't have to. butter, ice cold water, jam, sugar, brie, prosciutto, all purpose flour and 1 more. Carefully unwrap Brie. 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