Ingrédients (4 personnes) : 100 g de beurre, 2 jaunes d'oeuf, 2 cuil. www.allservedwithasideoflove.com/easy-microwave-hollandaise-sauce Adding a tablespoon of mayo' (just before heating) makes this recipe the best, quickest hollandaise sauce in the universe. NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Skip it and do the cool Turkish yogurt. Served this on Ham Cups and Eggs, a recipe on this site. Fill a medium sauce pan with 1 – 2 inches of water and bring to a boil over medium heat. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … Can you please explain the first part of processing? Then stir. Whisk in the remaining butter until melted. This hollandaise would be divine on eggs benedict – mmmm… Thanks so much for letting me know and I hope you find more recipes to love here! Quick and Easy Hollandaise Sauce in the Microwave, Congrats! Melt butter in the microwave on High (100%) for 30 to 45 seconds. Although, most people say it is from France there is controversy on whether or not it was originally made in the Netherlands and later taken by the French: Huguenots. The only work that goes into the yogurt is mixing in grated garlic and fresh dill. Hi Ashley, I am so happy you loved this recipe even more than “real” hollandaise! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Should have read all of the reviews to make a thicker tastier sauce for Eggs Benedict. I remember the first time I made Hollandaise sauce –  it was wonderfully, rich, creamy and decadent. Heated for 5sec and stirred. Cover and blend on high speed for about 5 seconds. Slowly stream melted butter into the I worry it’d split once frozen! Set over high heat, and simmer until the asparagus is bright green and crisp tender, about 3 to 4 minutes. If you let it go too long without whisking it will separate and the easiest way to fix that is just let it sit for 5 minutes or more until it smoothes out again. Our most trusted Yogurt Hollandaise Sauce recipes. Your email address will not be published. Instructions. Great recipe. This is a great recipe which is very good the way they suggest you use it. 1. In the same dish, melt the butter. Crecipe.com deliver fine selection of quality Quick and easy hollandaise sauce in the microwave recipes equipped with ratings, reviews and mixing tips. Thank you. Be honest with yourself. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Combine the egg yolks and coconut milk fat in a mini-prep. That power setting is the secret! dragomoon on March 23, 2014: I love the Hollandaise sauce I actually made put it on asparagus it was wonderful I will never do it any other way. Adjust heat under the … Hollandaise Sauce is one of the 5 basic “Mother Sauces” and is a must know, go to sauce. Allrecipes is part of the Meredith Food Group. I also add crumbled sausage with jalapeno and garlic. But all it really needed was a good whisk, and then the texture was spot on, and stayed that way. If following Weight Watchers, this sauce is 0 Smart Points! In the bowl, whisk the yogurt and egg yolks together until smooth. I did end up adding a little more lemon juice and cayenne to suit our tastes. Absolutely! ... seriously like 3-5 minutes depending on how long it takes you to crack eggs and microwave butter. Note: for all the people adding mayo and changing the recipe why bother leaving a review? I put poached egg on toast or biscuit and top with sauce. I've made this recipe many, many times since finding it here. Gradually add the milk. Thank you! Quick and easy hollandaise sauce in the microwave recipe. I did use non fat geek yogurt and added about a 1/2 teaspoon of corn starch to thicken it up. It is a white or a yellow tinted sauce that is made from liquid butter and egg yolk. The blender method is foolproof, and the result is a lovely, velvety hollandaise sauce with just a hint of coconut that actually enhances your breakfast dishes in my opinion. Belle Cuisine Recette Maison Idée Cuisine Recettes De Cuisine Rillettes Terrine Muffins Aux Œufs Oeuf Benedicte Petit Déjeuner. LOVE this recipe just the way it is!!! Actually, think on this Leek and Prawn recipe it will be grilled in the grill oven. I cut the recipe in half to serve over flank steak tournedos for the two of us. 2. Save the egg whites for another recipe, or use to make an egg white omelette. Then stir. 3) Nest two 9-oz Dixie cups (other brands are marginally acceptable), spooning into them as much Hollandaise as you need for the dinner at hand, and microwave for 45 seconds at 30% power. Let's say you're preparing two NY strip steaks. This should keep well for 3-5 days so you yous be great making it ahead of time. I even refrigerated the extra sauce instead of throwing it out, mostly because coconut oil is three times the price of butter, and also because it was so delicious I wanted to eat it again the next day for breakfast. Because of the amount of butter in this microwave hollandaise, it will solidify in the refrigerator, so it’s not a great option for meal prepping.That being said, you can store it in the refrigerator for a day or two, and use the solidified sauce as a hollandaise butter on toast or muffins! In a medium bowl, whisk the remaining 1 tablespoon butter with the yogurt, egg yolks, lemon juice, mustard, cayenne, and salt. Add on: This is still the only way we make it anymore! It was very good. It was delicious and very comforting to know it was butterless! Continue to stir and cook until the hollandaise sauce is light and fluffy. I took the photo right when it came out of the microwave, and the butter had separated a bit. Pour boiling water from the kettle over the asparagus in a large saucepan. It's luxuriously creamy thanks to the Greek yogurt and delightfully flavorful due to to hand picked seasonings, that you won't even miss the butter! This protein-rich breakfast is the best breakfast with a lighter version of Hollandaise sauce using Greek yogurt, fresh herbs and spices to fill up a flavorful punch. That makes me happy . Written by Kate thecook. Your daily values may be higher or lower depending on your calorie needs. This Healthy Hollandaise Sauce makes up for the lack of butter with the rich Greek Yogurt and adept seasoning. Transfer the mixture to the top of a double boiler, set it over simmering water, and heat it, whisking continuously until the mixture thickens, … I did this about 4times until the hollandaise was warm. 4) WARNING: Now comes … Thanks! Hi Ashley, I am so glad that you ventured out and tried this recipe and you loved it! You can swap the cayenne for mustard if you like (we did) and it tastes like the the angel Gabriel has gently dripped the kisses of The Lord Almighty into your mouth. Method. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). It can also be used for steamed veggies very quickly and make yourself look like a super chef! I ended up adding 3 X the amount of lemon juice because we really like a lemony flavor to our hollandaise. Quick and easy hollandaise sauce in the microwave ... recipe. Honestly, this may not be quite as rich or smooth as the somewhat labor-intensive hollandaise sauce that I make, but it was pretty darn good. I first started making this years ago and it is requested again and again. I use the microwave when time is short, which is always. Place a stainless steel mixing bowl over a pot with an inch or two gently simmer water (double boiler). 1. Move bowl over a double boiler and cook, stirring frequently, for approximately 15 minutes until thickened. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. Back to Quick and Easy Hollandaise Sauce in the Microwave. Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve. Here are a few ideas: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Healthy Hollandaise Sauce","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-05-08 21:53:48","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2014\/06\/Guilty-Free-Greek-Yogurt-Hollandaise-Sauce4.jpg","description":"This Healthy Hollandaise Sauce is a lighter, GUILT-FREE \"faux\" Hollandaise Sauce that tastes just as good as the real thing WITHOUT ANY butter! Stir in Dijon (starting with 1 teaspoon), basil, cumin, paprika, red pepper flakes, salt, and pepper. You will need: This easy hollandaise is best prepared right before serving and should take less than 15 minutes to make. How to Make Microwave Hollandaise Sauce: Melt butter in the microwave (about 30 sec.) This Healthy Hollandaise Sauce is amazing on everything - from eggs Benedict and asparagus to salmon and shrimp. à soupe de vinaigre d’alcool... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle And with good reason. fresh lemon juice, large egg yolk, black pepper, nonfat milk and 5 more. I've found this recipe to be fool proof, quick and easy. Thanks for letting me know you enjoyed it Scott! Great call on adding a little cornstarch to thicken your fat free Greek yogurt. Lay the toasted muffins on the serving plates, followed by the ham and eggs. Learn how to cook great Quick and easy hollandaise sauce in the microwave ... . This was incredibly tasty! Stir in egg yolk then add the vinegar and cream and stir until well combined. Thanks. Bon appetite! Absolutely amazing and so simple!!!! I love that I can halve it since I live alone and it still works well. Absolutely amazing and so simple!!!! I hope you find more recipes to love here! The seasonings aren’t overwhelming, but rather delightfully flavorful so you don’t even miss the butter! My boyfriend and I are amateur cooks and decided to try something on the edge of our skill set. Microwave Hollandaise Sauce recipe: This quick great recipe will give you great results for a delicious Hollandaise Sauce in the microwave. Thank you. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. This Healthy Hollandaise Sauce is a lighter, GUILT-FREE “faux” Hollandaise Sauce that tastes just as good as the real thing WITHOUT ANY butter! This quick and easy version of the classic French sauce uses the microwave with great results! At a restaurant, I’ll order anything Benedict, and at home, it’s a compliment to any egg dish. Instructions for reheating below. https://www.healthyseasonalrecipes.com/greek-yogurt-hollandaise Makes enough for 2 servings of eggs benedict or asparagus. I’m Jen … read more. Hi Cyndy, I’m so pleased you were able to make the hollandaise suite your tastes with extra lemon juice – it sounds delicious over your flank steak tournedos! How hollandaise is made: Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. I would use this sauce after you grill the shrimp as a dip or just spoon over. I've made this recipe many, many times since finding it here. Please read my disclosure policy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Return cup to the microwave with the hollandaise sauce and press “Start” again. To make the hollandaise sauce, whisk together the mayonnaise, yogurt, mustard and lemon zest and juice in a microwave-safe bowl. Simple and easy way to make Hollandaise - Makes enough for about 3-4 eggs benedicts. Add comma separated list of ingredients to exclude from recipe. Enjoy! May 1, 2012 - Many people are afraid of hollandaise sauce, and think eating it will make them fat. A creamy, flavourful sauce that will add sunshine to any breakfast dish. Taste and add additional Dijon, salt, pepper and/or red pepper flakes if desired. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. My kids love it. Make it in just 5 minutes. Pour sauce over casserole and sprinkle with roasted sesame seed. I should have enjoyed it A LOT. Hollandaise is a very versatile sauce that is derived from France. Ingredients: 1 cup low-fat Greek yogurt; 1/8 tsp turmeric (powdered) 1 tbsp fresh dill (chopped) ½ lemon juice (freshly squeezed) Stir in butter until melted. I’m so pleased it was that much more enjoyable knowing it had less calories! This sauce tastes very similar to traditional Hollandaise sauce and is a nice alternative for those who prefer not to use butter. Thanks so much Alli! Heat 45 seconds longer or until thickened. Then I add a dash of white wine vinegar per serving. Into a stainless steel mixing bowl, place egg yolks, yogurt, lemon juice, mustard and salt into bowl. At first I thought it didn’t taste anything like hollandaise, so that’s when I added the extra lemon juice. Hope this helps! First time I tried hollandaise sauce and it was perfect. Add in all ingredients except dill and whisk for 10-15 minutes until sauce is thick. This was quick, easy, and delicious! Reduce heat to bare simmer. yay! FAGE Total Yogurt Hollandaise sauce 40g feta cheese, crumbled 2 tablespoon minced chives Instructions: 1. I won't make it any other way from now on! Me, not so much. Enjoy. Created in the 1920s at Delmonico's restaurant in New York City, this dish traditionally uses ham or bacon and a rich butter sauce. You can keep in hot water for about one hour then replace the hot water. This protein-rich breakfast is the best breakfast with a lighter version of Hollandaise sauce using Greek yogurt, fresh herbs and spices to fill up a flavorful punch. The sauce I'm bringing you today is actually called Hollandaise, an emusified egg, butter and lemon juice sauce originating in the Netherlands and France. Hi Zdenka! Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6-8 minutes. This recipe is good as written, but I've modified it a bit to suit me more. When butter has all been added, microwave on High (100%) about 1 more minute, stopping and stirring every 15 seconds. Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more. The sauce should be smooth with no … Technically you are not making this recipe so it is unfair to leave a review for your own recipe. The Best Low Fat Hollandaise Sauce Recipes on Yummly ... Low Fat Yogurt Hollandaise Sauce, Foolproof Blender Hollandaise Sauce. Stir in garlic. This is by far the easiest and surprisingly the best hollandaise I have ever made. I should have enjoyed it. Mix thoroughly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is good as written, but I've modified it a bit to suit me more. https://www.dietdoctor.com/recipes/keto-super-easy-5-minute-hollandaise-sauce I mostly serve it on asparagus or fish cakes. At the end, I whisked in half a tablespoon of butter. If needed, you can microwave in 5 second increments until it can be stirred into the thick, velvety sauce. This recipe was perfect! Add the melted butter in a steady stream to egg yolk mixture, stirring constatnly. Heat in microwave for 15 to 20 seconds; whisk. I warm the egg in hot water so the yolk isn't cold. Do NOT use regular yogurt as it is not nearly as thick as Greek yogurt. I tried this recipe today and the sauce came out beautifully, thanks for sharing! When I first posted this I believe I threw out my perfectly good hollandaise because I didn't want to reheat it. (I suspect total cooking time depends on the temperature of the butter and egg.) Stir in mushroom mixture. Perfect for a lightened version of Eggs Benedict or Asparagus side dishes! This Healthy Hollandaise Sauce recipe should be refrigerated within 1 1/2 hours of cooking in an airtight container then can be reheated per instructions below. I don’t recommend freezing this homemade hollandaise since it contains so much dairy. I really want to make it the day after tomorrow. You can make this as you're poaching eggs, or finishing the last of a dinner recipe that needs a tasty sauce. Beat egg yolks, lemon juice, salt and cayenne pepper together in a microwave-safe bowl until smooth. Refrigerator and you 're preparing two NY strip steaks the add cream stir... 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Grilled in the microwave... recipe Prawn Gratin recipe on this Leek and Prawn Gratin on! Of white wine vinegar per serving to thicken up while you chop your and...