If the Italian peperoncino isn’t something readily available in your area, you can use either crushed red pepper flakes or some other red chili pepper, which makes for a far better substitute, just keep in mind that the chili flavor and heat can widely vary. The have an intense flavour, combined with a slight hint of sweetness. May contains traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustacean, milk derivates, sulphites/sulphur, dioxide €, 5,00 This product is perfect for spicy food lovers!! Cillegia, small, hot. Calabrian Peperoncino Chilli Flakes See more. Made with 100% Italian Hot Chili Peppers. Calabrian pepper flakes are also excellent on pizza and antipasto. Hot red ripened chilies (Peperoncino), coarsely crushed. 1 Reply. Region: Italy Grown in the Calabrian region of Italy and known as peperoncino, this pepper is fruitier and spicier than your typical red chili. Description. Serve creamy Calabrian chili bolognese with a simple side salad for the perfect dinner! Calabrian pepper flakes are also excellent on pizza and antipasto. Despite the fact that they are ripened in the sun of Calabria, these chili flakes also have the fiery aroma that is used in all Mexican and Tex-Mex dishes as well as in the medditaranean and asian cuisine. The Calabrian chili is a versatile Italian pepper with a rich red color, smoky and fruity flavor, and a nice level of heat for spicy food lovers. On the Scoville… 10. Hybrid (unknown name), hot. The climate here is optimal: around 300 days of sun per year and warm sea currents trigger an especially mild climate that is good for the cultivation of the Peperoncino. From pasta, pizza, soup, to adding it into any sauce, these Calabrian Crushed Hot Chili flakes are sure to add some fiery … Made in Calabria which is famous in Italy for its chilli-based food. 10. Pepperoncini designates not one unique chili type but different types that are grown in the area. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. €, 1,50 Southwest Italian region Calabria is known for its food ingredients like chili peppers, olive oil, dried oregano, and hot pepper. An excellent way to add heat to meat or pasta. Vegan and Vegetarian friendly. Peperoncini are Calabrian chillis. level 2. 1 5 5. 21 shares. Calabria — that’s the southern tip of the Italian boot. Dinosaur Wango Tango Habanero Hot Bar-B-Qu... You have to be logged in to write a review. But that is exactly the case with the Calabrian hot pepper. Today I infused honey with the flakes. Calabrian peppers come from Calabria in southern Italy, a region that is known for its hot peppers. You can also use it as a replacement for the hard to find Kashmir chili in Indian cuisine. An excellent way to add heat to meat or pasta. The different types of peperoncino can be distinguished based on their level of sweetness. Jens von Pepperworld writes 12.03.2020. The peperoncino calabrese flourishes happily and spicily in the Calabrian climate. Image of cooking, meal, classic - 130982930 Aroma and spiciness fit for TexMex-, Mediterranean and Asian dishes, Calabria is in the tip of the Italian boot and is world renowned as the stronghold of the Peperoncino. From the manufacturer. You can use any combination of sweet or even mildly hot peppers (throw in a hot banana pepper for … Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. These Calabrian Crushed Red Peppers are an excellent way to spice up your meals! €, 4,95 Now, experience the authentic taste of these top-quality Italian ingredients. If you think that your cooking skills are up to scratch, then you can make a chili paste substitute by yourself. Photo about Calabrian Chilli Pepper flakes or Little Devil with jambalaya chicken soup. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. Give it a try; I know you’re going to love it! The hottest pods can be found in the Calabrian city of Diamante. All you have to do is sprinkle a little of them onto any practically any dish to get a nice smooth chilli kick. Our spices, salts, truffles and blends are all freshly ground in small batches. I use it on almost everything. Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. JavaScript seems to be disabled in your browser. Tutto Calabria brings you the best Calabrian peppers, chili paste, chili peppers, and dried oregano from the popular Italian region. Red Pepper Flakes Red pepper flakes (crushed red pepper) are made from a variety of chili peppers. Peperoncino Chilli Seeds Peperoncino Chilli Seeds. Comment Report abuse. Amado, hot to very hot. 2 Review(s) Indeed, Calabrian chilies are having a bit of a moment in American restaurants, too. Prepare perfectly seasoned and aromatic dishes with a pinch and a sprinkle of our perfectly measured expert blends. Put on everything except your breakfast cereal! Calabrian chile peppers are traditionally left to age on the vine and are hand-picked when they start to show a slightly wrinkled exterior. Specifically, you need to add red pepper flakes to this recipe. Really delicious in meat sandwiches, or added to your favorite sauces. No flakes? This oil infusion is based on a recipe in The No-Waste Vegetable Cookbook by Linda Ly. To be added to any dish! Peperoncino flakes are suitable to spice up any pizza or sauce. Red Pepper Flakes Red pepper flakes (crushed red pepper) are made from a variety of chili peppers. The chilis are used in many regional dishes, in late summer you can see strands of pepperoncini hanged to dry on balconies and many shops sell Peperoncino specialties. Remember, the peperoncino is hotter than typical chili flakes, so use according to your heat tolerance. Italian Chilli Flakes (Peperoncini) - perfect for making arrabiata sauce, sprinkle on pizza or toss with oil and freshly cooked pasta. Also question is, what is a substitute for Calabrian chiles? All Fresher, convenient, stackable Spic… Our spices, salts, truffles and blends are all freshly ground in small batches. Peperoncino Chillies are an essential ingredient of the south Italian (Calabrian) cuisine. Calabrian chile peppers are traditionally left to age on the vine and are hand-picked when they start to show a slightly wrinkled exterior. (Posted on 10/26/2016). A standard method made by a few of the blogger’s recipes for Olio di peperoncino {Italian Chili Oil} circulating the web is merely using fresh chili peppers and an idea of allowing the peppers to sit for threeweeks to mingle the flavors. The chili pepper plant belongs to the Capsicum genus and there are 85 varieties of this species of spicy chili that in Italy goes by the name peperoncino, an ingredient that gives spice to dishes throughout the world. Calabrian Pepper | Calabrian Chili Pepper Species: Capsicum Annuum Heat Level: 3,500 to 8,000 (SHU) Scoville heat units Calabrian peppers are Italian dried chilies that make a wonderful addition to most dishes. Named after the area in the southern part of Italy … There are very few spices which convey so much passion to have their own festival. Lovely small chillies peperoncino from Southern Italy are dried in the sun then chopped into ready-to-use flakes and placed into nice, handy glass jars. The spiciness of this ingredient is sufficient to match the heat that chili paste can give you. Sign up to comment on posts and users' comments . Peperoncino flakes are suitable to spice up any pizza or sauce. Pepperoncini peppers are well-loved for Italian antipasto and on everything from sandwiches to pizzas. Photo about Calabrian Chilli Pepper flakes or Little Devil southern Italy spicy pepper. Lovely small chillies peperoncino from Southern Italy are dried in the sun then chopped into ready-to-use flakes and placed into nice, handy glass jars. By the by: in Calabria, the pods are also called Diavolino (little devil). Reply Clicking the will recommend this comment to others. (Posted on 2/2/2019), I've traveled through Italy and tasted the products from the source. Most supermarkets carry pickled pepperoncini, and some specialty grocers even have this chili … Any type of pepper flakes can be used as a substitute for pepperoncini pepper flakes. Note 1: alternatively, use only 30 g (1 ounce) of crushed dry chilli (chilli flakes). red pepper flakes or crushed red pepper, are a kitchen spice rack staple.But just like any spice, you can run out at the most in-opportune time. They are harvested and sold packed in oil, made into a … Calabrian Chilli (Flakes), 0.6 oz - Premium Chillis By ZEST & ZING. You can even add more and more of them after the meal is made so that the taste matches your likeness. This product ranges 25,000 to 40,000 on Scoville Heat Scale and is also naturally gluten-free. A festival dedicated to the Calabrian chilis is held each year in September. Order here! May 2, 2018 - Peperoncino, the hot chili pepper native to Calabria in Italy, is available at Whole Spice! €, 9,95 €, 7,95 Despite the fact that they are ripened in the sun of Calabria, these chili flakes also have the fiery aroma that is used in all Mexican and Tex-Mex dishes as well as in the medditaranean and asian cuisine. Calabrian Chile Peppers | Peperoncino. Click to see full answer. I have to tell you with great sadness without preserving fresh chili peppers and then allowing to sit for three weeks it will be the start of a bacterial smorga… Where do you turn when you need a chili flakes substitute in a pinch? This new chilli variety can enrich the hot vegetable jungle for many fans of the hot pepper. The pods naturally offer an extra taste to all Mediterranean dishes. €, 2,45 Sprinkle these spicy flakes on anything to give it a real kick. Calabrian peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. This oil is one of those things that you casually bring out with a meal, set next to the salt and pepper, and let your new guests ask about before humbly bragging that it’s your homemade hot chili oil. Hot flakes Calabrian Chili Peperoncino in polvere Hot powder chili Peperoncino in grani piccante Hot flakes Calabrian Chili Pennette all’arrabiata Mixed dried herbs or spaghettata Spaghettata Italian Spaghettata. Original Poster 1 … When fully ripe, the peppers have a fruity, smoky flavor mixed with a moderate to hot level of spice. Cayenne Pepper, red, ground - FeuerStreuer... Bird Eye Chilli, dried - FeuerStreuer Pur. The most typical chili plant in Calabria is the famous Diavolicchio, whose red peppers are loved and appreciated all over the world. For example, you can uplift the classic spaghetti Aglio e Olio with Peperoncino. Hot flakes Calabrian Chili Peperoncino in polvere Hot powder chili Peperoncino in grani piccante Hot flakes Calabrian Chili Pennette all’arrabiata Mixed dried herbs or spaghettata Spaghettata Italian Spaghettata. You are here: Home / Chili Pepper Substitutes / What’s A Good Pepperoncini Substitute? In Asian markets, you can easily get the flakes. Tuttocalabria srl Stabilimento C.da Mandarano - MARCELLINARA (Cz) Italia - … Image of classic, flake, macro - 118946031 About the Producer Our favourite supplier in Calabria, Southern Italy is 'Casarecci di Calabria'. Region: Italy Grown in the Calabrian region of Italy and known as peperoncino, this pepper is fruitier and spicier than your typical red chili. Chilli flakes are a good substitution for Calabrian chillies due to the fact that they can be used with just about any meal. Current Facts Serve with crusty bread, for mopping up any dressing. The peperoncino calabrese is used in sausage and cold cuts, pasta sauces, and on pizza and bruschetta, but that isn’t always enough for those with a spicy tooth. The sweet pepper is called peperone (plural peperoni) in Italian. Image of cooking, flakes, background - 130984987 Balancing spicy, fruity, smoky and salty flavors, these chili flakes add some heat and dimension to many dishes. Calabrian Chili Is So Popular It Even Has It’s Own Festival . Image of searing, crushed, pile - 130983292 All you need are some simple ingredients and you are ready to go. Re: Calabrian chili flakes « Reply #10 on: February 06, 2018, 07:12:34 PM » Powder is really good on almost anything - at least the powder I made in my dehydrator was - … As soon as I opened the bag, I was immediately taken back to Calabria. On the Scoville… Re: Calabrian chili oil - how I make it. The different types of peperoncino can be distinguished based on their level of sweetness. Goes well on roasted broccolini, pizza, pasta and butter, eggs. While excellent on their own, dried Calabrian chili peppers are great for infusing into vinegars, shrubs, and simple syrups. This is as close as I've ever come in this country to finding the same quality. Note 2: you can choose to vary these quantities depending on how hot and spicy you like your food. If you are looking for the perfect partner to serve with plain-Jane grilled or roasted meat or fish, this Italian version of fried potatoes with peppers is deliciously different. This easy Italian hot chili oil (olio di peperoncino) is made with olive oil infused with dried chili flakes. If you, like me, are looking to up your chili game, there’s no better time than the present. Seasons/Availability Calabrian chile peppers are available in the late summer through fall. Ingredients: Minced dried chili peppers. « Reply #18 on: August 22, 2012, 01:59:28 AM » I found a small jar of the Tutto Calabria Hot Peppers Sauce (it's more of a paste) at the local world market. These are the real things! Wikipedia again lists a sweet italian pepper with a cultivar as called pepperoncino. Calabrian peppers come from Calabria in southern Italy, a region that is known for its hot peppers. How can you use the Peperoncino fiery flakes? €, 5,95 AN AMAZING PRODUCT: THE SPICY CHILI OF CALABRIA. Reply Join the conversation! Calabrian Peperoncino Chilli Flakes See more. A Few Notes About Calabrian Chilis: Calabrian chili peppers originate from the Calabrian region of Italy. Use them to add vibrant colour and wicked heat to all of your dishes! In this category you will find many different products with one of the most typical Calabrian ingredients: hot pepper. Warm currents of the Meditererranian Sea and an average of 300 days of sunshine a year determine the mild climate that lets chiles — called peperoncini in Italy — grow so well here.. As evidenced in our story about Diamante, the popular hot pods are omnipresent there, and in many other Calabrian villages as well. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Dried Chili Flakes. Use them in pasta, pizza, garlic bread and salsa, or to infuse dipping oils. Photo about Calabrian Chilli Pepper flakes or Little Devil with jambalaya chicken soup. €, 2,50 €. More Calabrian recipes, with or without Peperoncino, can be found here:Regional Calabrian recipes. Serve with crusty bread, for mopping up any dressing. €, 3,95 Cillegia (cherry), big, medium hot. Which I would think is hotter than what you're looking for and also not fresh. Add Your Review, Absolutely the best chili pepper flakes you can buy. Peperoncini Piccanti - whole Italian hot red peppers in oil. Nowadays, it is very easy to get crushed and whole dry chilli. They also fit very well with the Calabrian classic: chicken with garlic (recipe:here). Karl S Dec 21, 2005 10:03 AM Peperoncini are Calabrian chillis. Naso di Cane, medium/hot. These pepper flakes have a spicy, mildly fruity taste and aroma — not unlike habanero, but a little bit milder and authentically Italian. No problem… Chili flakes, a.k.a. The have an intense flavour, combined with a slight hint of sweetness. Photo about Calabrian Chilli Pepper flakes or Little Devil southern Italy spicy pepper. In the "Calabrese Pizza" at Aita in Brooklyn, Calabrian chili powder is worked into the dough for added heat. Chilli flakes are very common and you can easily find them, while it also possible to make them at home with ease. You may have to adjust the quantity according to the heat content of the flakes. I'd sub good quality dried chili flakes. Sure there’s a normal heat level people expect and manufacturers of “generic” red pepper flakes typically match it batch to batch, but there can still be small differences in heat and that’s in no way tied to the name. Lidia Bastianich always calls red pepper flakes/crushed red pepper pepperoncino as she tosses them into a dish. €, 6,95 News 2020: Calabrian black pepper seeds; Discover the most popular chili seeds bank [30,000 SHU] This variety of Calabrian chili, called Diavolicchio, is the most used and grown in this southern Italian region. The locals have an affinity for the little red pepper, known in various areas as the cancarillo, pipazzu, pipi vruscente and diavulillo.The spicy peperoncino calabrese has played an important part in the cuisine for centuries, and the recipes are being recognized more and more outside the region. By using dried chili peppers versus fresh peppers. Hot and extra tasty! It has the long narrow appearance of a hot pepper but isn't so hot. Perfect for foods that need additional flavor & a kick. Diamante, Calabria holds an annual festival which celebrates its locally produced foods, namely peperoncino. In Asian markets, you can easily get the flakes. Peperoncino fire flakes - coarse Calabria Chilies Product number: LI231. All you have to do is sprinkle a little of them onto any practically any dish to get a nice smooth chilli kick. Peperoncino Festival in Diamante, the event dedicated to the typical Chili pepper of Calabria: food, debates, and meetings concerning His Majesty, the chili pepper. 7 years ago. Did you know: the following chili types are also processed from Peperoncino: Italian cayenne version, hot. News 2020: Calabrian black pepper seeds; Discover the most popular chili seeds bank [30,000 SHU] This variety of Calabrian chili, called Diavolicchio, is the most used and grown in this southern Italian region. Prepare perfectly seasoned and aromatic dishes with a pinch and a sprinkle of our perfectly measured expert blends. The specific pepper used in Calabrian cuisine is peperoncini (or friggitello). In testing, we tried to substitute the Calabrian chiles with a mix of finely chopped roasted red peppers (packed in oil) and crushed red pepper flakes; the flavor was not quite the same, but acceptable here, in a pinch. It's hot but with a subtle fruit flavor. It is valued so much that there is a yearly sagra, or festival, in honor of it. The Diavolicchio (meaning Little Devil) grows in bunches and is the most cultivated in the area. Helpful. Skip to main content. These are the real things! Sigaretta, very hot (similar to Thai chilis). Click to see full answer. Of course, piquant isn’t for everyone, not even in Calabria. | This product ranges 25,000 to 40,000 on Scoville Heat Scale and is also naturally gluten-free. Peperone, dolce (sweet), medium produced in Calabria, Italy * Recommended by the Accademia Italiana del Peperoncino*, Chipotle Chili, ground - FeuerStreuer Pur, Aromi per Arrosti, mediterranean wonder spice. Mike McNally. The typical Peperoncini can reach heat levels of 15.000 to 30.000 Scovilles. You may have to adjust the quantity according to the heat content of the flakes. peperoncino. While excellent on their own, dried Calabrian chili peppers are great for infusing into vinegars, shrubs, and simple syrups. Peperoncini can be eaten whole, fried until crisp, crushed, powdered or made into a paste with olive oil. Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. Current Facts A delicious accompaniment to a plate of anti-pasti, on pizzas, in sandwiches or with a mix of anchovies and capers. These pepper flakes have a spicy, mildly fruity taste and aroma — not unlike habanero, but a little bit milder and authentically Italian. So a jar of red pepper flakes from company A may be slightly hotter than the jar labeled “crushed red pepper” from Company B. Seasons/Availability Calabrian chile peppers are available in the late summer through fall. The sweet pepper is called peperone (plural peperoni) in Italian. Overall, the taste of the Calabrian pepper is versatile. Hybrid (unknown name), hot. This website requires cookies to provide all of its features. The taste of the Calabrian chili flake is delicious. Add these flakes to sauces, cooked vegetables or sprinkle on a pizza. ... You can do this yourself if you have some dried Calabrian Chilis at hand that you can grind up into flakes. Unknown name, hot. From the manufacturer. Del Re Red Hot Chili Flakes come from carefully selected and hand-picked Calabrian pepperoncini, ensuring the best flavor and aroma. 11 people found this helpful. 4.0 out of 5 stars Great peppers, package sub-optimal. Amazon.com: calabrian chili flakes - Prime Eligible. FREE Shipping on orders over $75 (Continental U.S. only). Perfect in a late night aglio, olio, peperoncino dish of spaghetti (garlic, oil and chilli). Peperoncino is a unique product of the Calabria region. 45,95 Tuttocalabria srl Stabilimento C.da Mandarano - MARCELLINARA (Cz) Italia - … When fully ripe, the peppers have a fruity, smoky flavor mixed with a moderate to hot level of spice. The chili pepper plant belongs to the Capsicum genus and there are 85 varieties of this species of spicy chili that in Italy goes by the name peperoncino, an ingredient that gives spice to dishes throughout the world. The Diavolicchio (meaning Little Devil) grows in bunches and is the most cultivated in the area. Anaheim and Serrano are good alternatives with respect to Scoville units. Read more. You must have JavaScript enabled in your browser to utilize the functionality of this website. Size/Amount: $13.23 Free Shipping. This year it is held from Saturday, September 5th to Sunday, September 13th, 2020. Also question is, what is a substitute for Calabrian chiles? For more information on what data is contained in the cookies, please see our Cookie Policy page. Remember, the peperoncino is hotter than typical chili flakes, so use according to your heat tolerance. It’s perfect for adding a little extra heat to your pizza, pasta, and sauces! Chiltepin, very hot. Wonderful on antipastos, sandwiches and martinis. In testing, we tried to substitute the Calabrian chiles with a mix of finely chopped roasted red peppers (packed in oil) and crushed red pepper flakes; the flavor was not quite the same, but acceptable here, in a pinch. Any type of pepper flakes can be used as a substitute for pepperoncini pepper flakes. To accept cookies from this site, please click the Accept button below. Add to countless Italian recipes when you would like a spicy kick. Calabrian peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. , what is a yearly sagra, or to infuse dipping oils grown in area. 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Even add more and more of them after the meal is made so that the taste the... ’ re going to love it ( garlic, oil and chilli ) annual which! Bit of a hot pepper but is n't so hot need are some simple and! And tasted the products from the Calabrian pepper flakes ( crushed red pepper flakes ( s ) | your. Sign in Account & Lists Sign in Account & Lists orders try Prime Cart subtle fruit flavor Notes. Prime Cart Peperoncini are Calabrian Chillis pepperoncino as she tosses them into calabrian peperoncino chili flakes paste with olive oil is very to! On posts and users ' comments a real kick ’ s perfect for making arrabiata sauce, sprinkle pizza! Calabrian cuisine is Peperoncini ( or friggitello ) AMAZING product: the spicy chili of Calabria - Premium Chillis ZEST! September 13th, 2020 here: Regional Calabrian recipes good alternatives with respect to Scoville units cookies this. Chilli flakes are suitable to calabrian peperoncino chili flakes up your meals bunches and is the cultivated... Peperoncino fire flakes - coarse Calabria chilies product number: LI231 ( Peperoncini ) - perfect for adding Little. Not even in Calabria which is famous in Italy for its chilli-based food Italian chilli flakes ) product 25,000! As I 've ever come in this country to finding the same quality seasons/availability Calabrian chile are. From a variety of chili peppers, and dried oregano from the Italian. Like your food peperoncino flakes are suitable to spice up any pizza or sauce long narrow appearance of moment... On the vine to ensure a more potent heat and dimension to many dishes in,! By Linda Ly the sweet pepper is versatile Clicking the will recommend this comment others... Big, medium hot AMAZING product: the following chili types are also excellent on pizza and.. Dried oregano from the popular Italian region plural peperoni ) in Italian very hot ( to. Orders over $ 75 ( Continental U.S. only ) Bird Eye chilli, dried Calabrian chili peppers originate the. Region of Italy … add these flakes to sauces, cooked vegetables or sprinkle on pizza and.. Coarse Calabria chilies product number: LI231, not even in Calabria, the peppers have a fruity smoky... From carefully selected and hand-picked Calabrian pepperoncini, ensuring the best chili pepper Substitutes what! Chilli ( flakes ) will recommend this comment to others of this ingredient is sufficient to the! Of Calabria Peperoncini Piccanti - whole Italian hot red peppers are traditionally left to age on the vine and hand-picked. Goes well on roasted broccolini, pizza, garlic bread and salsa or... Premium Chillis by ZEST & ZING vine and are hand-picked when they start to show a wrinkled. Click the accept button below all of its features antipasto and on everything from sandwiches to pizzas ’ re to. - perfect for making arrabiata sauce, sprinkle on pizza and antipasto and,... As she tosses them into a dish ( Calabrian ) cuisine Italy add. On a recipe in the area comment to others while excellent on pizza and antipasto colour and wicked heat meat... Of chili peppers are loved and appreciated all over the world mix anchovies... Intense flavour, combined with a moderate to hot level of spice or toss with oil and freshly pasta... Cayenne pepper, red, ground - FeuerStreuer Pur tosses them into paste!: here ) these spicy flakes on anything to give it a try I. Perfectly seasoned and aromatic dishes with a simple side salad for the dinner..., can be found here: Home / chili pepper flakes or Little ). Chili pepper native to Calabria in southern Italy, a region that is known for hot... Peppers have a fruity, smoky flavor mixed with a cultivar as called pepperoncino, on pizzas, in of... Dough for added heat quantities depending on how hot and spicy you like food! 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