Dolin Génépy des Alpes + 1 tsp. Isere, France. green Chartreuse + 1 tsp. *Honey Syrup: 2 parts honey dissolved in 1 part warm water, CocktailsDistillationsFall 2019Irish WhiskeyRye. Guilllaumette Genepi 1 dash Angostura Orange bitters. Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail. .5 oz. green or yellow Chartreuse + ¾ oz. This herbal liqueur is set to hit your favorite craft cocktail bar soon, if it hasn’t already. (Dolin vermouth, shown above, is made near Chartreuse … green Chartreuse + ¾ oz. Strain into chilled coupe. Stir ingredients with ice. ex. Dolin dry vermouth.5 oz. Whisky Advocate. Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails. (Photo by Jeff Harris), Enjoy Autumn Flavors With These Spice Cocktails. The potent herbaceousness of Chartreuse is every bit as lively as the spirit’s vivid color portends. "I call Dolin Genepy 'nice Chartreuse.' The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. Once the capital of the Duchy of Savoy, this bustling mountain town is now the commercial center of the French Alps. Garnish with expressed peeled lemon. rye whiskey + 1 tsp. Emerald Old Fashioned: 2 oz. “With so many ingredients in it and so many layers of flavor, it will, even in small amounts, affect a drink very considerably, which is important because it’s not a cheap modifier,” Simó says. Serve in a rocks glass with a large ice cube. Haus Alpenz (which imports beloved product like Dolin, St. Elizabeth’s Allspice Dram, Cocchi), just began importing Dolin Véritable Génépy Des Alpes Liqueur ($29.99), which I saw in a few bars in Seattle last week. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced. Both are reasonably priced and can be used in Chartreuse cocktails, though there's always going to be something missing. The flavor profile falls somewhere in between modern absinthe and chartreuse. “Chartreuse is probably the quintessential French alpine herbal liqueur,” says Joaquín Simó, co-founder of New York’s Pouring Ribbons. 1 twst Orange peel (as garnish) 1 spg Thyme (as garnish) Build, stir, flamed orange peel around rim & thyme sprig as garnish. Chartreuse packs a mean punch, while the Genepy is like a nice hug." Bacanora 1 tsp Dolin Genepy des Alpes . honey syrup* + Mint sprig for garnish Build in a glass, add ice, and stir briskly until chilled and just combined. Created by Joaquin Simó, Pouring Ribbons, New York I tried the Dolin Genepy as a substitute to save money, but while it is similar it is not the same. Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. It is comprised of a multitude of alpine herbs, the most prominent is Genepy, a petite variety of artemesia (wormwood). “Yellow is going to be a little softer, it’s bottled at 80 proof,” Simó says, noting that Green clocks in at 110 proof. Dolin Coeur de Genepi Le Flacon Liqueur, 50 cl. Garnish with slapped mint sprig. In addition to the Vermouth, Dolin is as well known today for their Genepi liqueur (made from a famed botanical of the Grand Chartreuse … Here at home in San Francisco, cocktail wizard Brian Felley of the sadly defunct Big (he’s now doing multiple cocktail pop-ups with fellow Big bartender Mo Hodges, including Mondays at Muka, Tuesdays at Alchemist) created this vivid Génépi/y cocktail with bacanora as the base, bacanora being a delicious agave spirit imported a few months back to the US for the first time from Cielo Rojo in Sonora, Mexico, exhibiting properties of both of mezcal and tequila. With a bright herbal tone and a plush mouthfeel, this is a great addition to cocktails you might use Absinthe or Chartreuse in, or on its own with a splash of soda or tonic. Price (ex-tax) $40 / 750ml. Upstairs from Seattle’s Tavern Law in sexy Needle & Thread, bartender Tim Nguyen shows off Genepy’s complexity with Cocchi, Cynar, rye whiskey and peach bitters in his creation, All Bets Are Off, a boozy beauty of a cocktail. Oh, and I gave it a silly name, guess what it means. Add all ingredients into a rocks glass. Strega is the best substitute for Yellow Chartreuse. However, the different brands have their own style and strength and thus, like absinthe, Génépi liqueur cannot be generically called for in a recipe, without variations in final flavor.”, a writer's passionate quest for the best food & drink around the world, Asian (Korean, Thai, Vietnamese, Filipino), ← Promise (and Chicken Feet Bao) on Nob Hill. Stir until thoroughly chilled and garnish with fresh mint. fresh lemon juice Avg. Dolin Genepy le Chamois Liqueur 750 ml. In the French Alps, distilleries known as houses Dolin were founded in 1815 and in 1883 Routin developped this liqueur appreciated by fans. Dolin. Go to shop K&L Wine Merchants ... Chartreuse Genepi Intense des Peres Chartreux Liqueur. Build in a glass, add ice, and stir briskly until chilled and just combined. At the delightful Sun Liquor on Capitol Hill, Dolin’s Genepy – though typically a digestif – sparkles as an aperitif, mixed with bitter Salers Aperitif, lemon peel, Sun Liquor’s vivacious orange bitters and Zardetto Prosecco in a cocktail aptly named The Artemisia. Beccaris Linea Nonsolograppa Genepi. Serve in a rocks glass with a large ice cube. Traditionally served as an after dinner digestif, it's a classic for all generations, especially after a feast rich in local cheeses that are so loved in our mountains. Final Ward: ¾ oz. Put a smoky twist on the traditional fruity cocktail by using peated American single malt. Dolin Genepy Veritable Le Chamois Liqueur, Savoie, France $ 25.99 $ 34.65 / 1000ml. The nose is dominated by the concentrated, herbaceous nature of the herb, with a sweet mouth coating that transitions to a long, warming, minty and lavender finish. Guillaumette Genepi (photo: www.guillaumette.com). Dolin Génépy des Alpes + 1 tsp. Add whiskey and large ice cube and stir. Garnish with slapped mint sprig. Rustin discovered genepy by way of Chartreuse, and if you like Chartreuse, he affirms, you'll definitely like genepy—both also known as, in Dawn terms, "those secret monk elixirs." Its character is derived from the various alpine shrubs of the genus Artemisia. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back… Imagine if Chartreuse and absinthe had a baby in an alembic still. “The near-infinite complexity of Chartreuse is what lends itself so well to mixability,” Simó says. France- Genepy is known as a famous alpine herb. – 2 dashes of Peychaud’s Bitters 4.8 out of 5 stars 734. Showing 'Genepi Liqueur' search results. Think of it not as a replacement for Chartreuse or absinthe, as it’s quite different with its own unique properties, but as an alternative, and particularly compared to the former, a far more affordable one. I first tried this herbaceous, sweet, layered liqueur from a bottle a dear friend brought back for me during her European travels last year. With a whopping 130 ingredients, Chartreuse offers unparalleled depth of flavor. Chartreuse is pretty unique so there aren’t any perfect substitutes, and I think the best recommendation is to overcome the higher price tag and buy it. Génépi Shake all ingredients with ice. Dolin Genepy Le Chamois. – 1 oz. rye whiskey + ¾ oz. 4.9 out of 5 stars 9. Peter Schaf of Tempus Fugit Spirits says, “[Genepi/y] is still debated about as the primary ingredient in some early original absinthe recipes… the liqueur was consumed by hikers and skiers in the mountains to aid the dilation of heart blood vessels at high altitudes… Almost all Génépi liqueurs are macerated and are made from one or more of the sub-species: Génépi noir (Artemisia genipi), Génépi des glaciers (Artemisia glacialis), or, the most rare, florally aromatic and desirable, Génépi blanc (Artemisia umbelliformis).”. DOLIN GENEPY DES ALPES 750ml. fresh lime juice After a single bloom in late summer, the white and … More subtle and floral in nature than its relatives Chartreuse and absinthe, génépy is made from “lesser” wormwoods that grow in craggy nooks at high elevations—a proclivity that makes the plants difficult to cultivate. Such is the case with the Alpine liqueur génépy, or as it’s called in this delicious bottling by Dolin, Génépy Des Alpes. Dolin Génépy le Chamois lands somewhere between Green and Yellow Chartreuse but with a milder more elegant profile. for vermouth back in 1932. Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. In short it is a very generic term used to make a liqueur with many different styles, from sweet to less sweet, low alcohol to high alcohol, with many different producers from home distillers to more well known producers like Chartreuse and Dolin. green Chartreuse + 1 sugar cube + 2 dashes Angostura bitters + Lemon peel for garnish Peter Schaf aptly describes its taste profile: “… it has a taste and aroma somewhat like a mintier, sweeter and less bitter absinthe, without the anise/liquorice overtones, lending itself to cocktails that might favor a Chartreuse or possibly absinthe. In Seattle at Sun Liquor, sipping Dolin’s Genepy in the Artemisia cocktail. It is fresh and floral on the nose with notable chamomile, pine, and an almost mint-like quality. Knappogue Castle 12 year old + 1 tsp. Give 2 Whisky Advocate Gift Subscriptions for the Price of 1! Green Hat: 2 oz. All Bets Are Off at Needle & Thread, Seattle, As Schaf points out: “Génépi is a plant that grows in the mountains and has always been hard to find (and considered impossible to cultivate, although some have claimed to do so in the USA). applejack + Maraschino cherry for garnish Nearby, returning to another beloved bar, Bellocq, I sampled an elegant cocktail from their upcoming menu mixing Genepy and Hayman’s Old Tom Gin, adding subtle notes of chocolate with Marie Brizard’s Creme de Cacao. It's not a true substitute by any means, but the flavor profile is similar yet less boozy. $ 32.00 Description. He chooses to adulterate his classic Old Fashioned with three special touches—honey syrup for sweetness, and Green Chartreuse and Dolin Genepy des Alpes for a … April 1, 2020  |   Jake Emen  |   From Fall 2019. Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. — Claire Sprouse (The Square) Génépi is lovely neat but adds complexity to each of the cocktails I’ve enjoyed it in from New Orleans to Seattle. This is a classic example of a recipe dating back to 1821. This is the same product (new name only, evidently) as the Dolin Genepy des Alpes Liqueur. The palate is rich and unctuous with gentle honeysuckle, pine cones, and a subtle syrupy herbal character that is just bitter enough. fresh orange juice “If you’re using the aggressively herbaceous and high-proof green, it probably needs something more like Wild Turkey 101, Rittenhouse, or Pikesville in order for it to actually be a fair fight,” Simó suggests, while Old Overholt, at 43% ABV, may work better with yellow chartreuse. “We always joke that it’s like cheating to add Chartreuse to a cocktail, because it’s very difficult to add Chartreuse to something and say, ‘Well this is definitively not better.’”. Haus Alpenz (which imports beloved product like Dolin, St. Elizabeth’s Allspice Dram, Cocchi), just began importing Dolin Véritable Génépy Des Alpes Liqueur ($29.99), which I saw in a few bars in Seattle last week. 1 oz Dolin Genepy des Alpes. Dating from 1821 in the Savoie region, this French-based brand has long been the standard-bearer for fine vermouths. Critics Score-Rosstal Genepi Sec. https://punchdrink.com/articles/bringing-it-back-bar-genepy-or-genepi-recipes Float the Chartreuse atop the drink. About Dolin & Cie Base map data ©2017 Google. DIRECTIONS. BRAND. An invitation to liven things up, this Genepi liqueur made in Savoie with 100% natural ingredients can be enjoyed in different ways. This makes it expensive, so most commercial brands don’t use near as much as was used in past liqueur protocols. Hypothesis: Genepy le Chamois is the Yellow Chartreuse to Genepy des Alpes’ Green Chartreuse. 1 tsp green chartreuse. – 0.5 oz. I ended up buying more Chartreuse and drinking the Genepy on the rocks. 1 oz Sweet vermouth. Besides the liqueur, the word also refers to alpine Artemisia plants (in the wormwood family), common to mountainous regions of France, Switzerland and Italy, rumored to have been used in fellow herbal liqueurs, Chartreuse and absinthe. Dolin produces their Vermouth in Chambery itself. Moving from that lush expression, he, too, highlights Genepy’s aperitif capabilities in a dry concoction with Campari, lime and Prosecco. If you like Chartreuse, odds are you’ll love génépy, too. Génépi or génépy (French: ) or genepì (in Italian) is a traditional herbal liqueur or aperitif popularized in the Alpine regions of Europe. Emerald Old Fashioned: 2 oz. Each mountaineer has his own “secret” recipe for Génépi. Diamondback: 1½ oz. In addition to its line of vermouths, Dolin also produces this “veritable Genepy,” a type of liqueur that has long been sought after but only recently become available in the U. S. market. The closest match for Green Chartreuse is Dolin Génépy from Haus Alpenz, which is also produced in the French Alps. Pair your Irish whiskey with Chartreuse to create the green-tinged Emerald Old Fashioned. Genepy le Chamois has a milder herbal flavor than des Alpes, more sugar, and a thicker consistency. While still well-suited to a Last Word, its muted herbaceousness leaves the Pinegroni significantly less spicy than it should be. It has much less bite than real Chartreuse and this throws off the recipes I tried with it. Dolin has been producing this using local herbs since 1821. Directions: Pour all ingredients into a rocks glass over ice. Genepy, a legendary alpine herbal liqueur has a flavor profile with likings to absinthe and chartreuse. Génépi (in Italian) or Genepy (in French)… have you met? While it is a rare plant, currently, the bottles of Génépi/y I’ve seen have been priced about $30, making it significantly cheaper than now astronomically priced Chartreuse – again, it’s quite different from that Queen of French liqueurs but provides an interesting alternative. Muddle sugar cube and bitters in rocks glass. Created by Phil Ward, Death & Company, New York. Clearly, Genepy is versatile. Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The producer we are known for pouring is Dolin… less than 10mg thujone/per liter, before it can be sold in the USA.”. This summer while in New Orleans at Tales of the Cocktail, I discovered upon returning to one of my favorite Nola bars, Loa, that Bar Manager Alan Walter had ordered 30 bottles of the same brand, Guillaumette, my friend had brought me and was using it in cocktails. The plant contains thujone, the chemical that caused absinthe to be banned, and thus all products containing it must be controlled and tested by the TTB, following the same rules as absinthe, i.e. All rights reserved. – 0.5 oz. This liquor, commonly called “genepi” has become, with the development of winter sports, a liquor emblematic of the French Alps. Chartreuse is available in both Green and Yellow versions. Garnish with maraschino cherry. With that said, here are what are generally agreed to be the best substitutes: For green chartreuse, probably génépy, which is a green herbal alpine liqueur. Génépi/génépy/genepi ... including Dolin Génépy des Alpes. 1 tsp Green Chartreuse 1 tsp Dolin Génépy des Alpes 1 sprig of fresh mint. sales tax. Knappogue Castle 12 year old + 1 tsp. It can be also used as an imperfect sub for absinthe or Chartreuse (either green or yellow). Strain into chilled coupe. Genepi is a general term given by residents from the Alps to several aromatic Alpine plants. Tim Nguyen’s Genepy-Campari-Lime-Prosecco cocktail at Needle & Thread, Seattle. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. © Copyright 2020. green Chartreuse + 1 tsp. Like other New York-themed (and named) cocktails, the Greenpoint begins with a base of rye whiskey, bolstered by sweet red vermouth and yellow Chartreuse, the elusive liqueur that’s been made for hundreds of years in the French Alps. That said, neat is … That said, they are interchangeable in drinks like the Diamondback (see below), where Yellow is the classic choice, but Green can perform well depending on your chosen whiskey. It was over-used medicinally in the past, and thus its harvest is VERY regulated and limited…. maraschino liqueur + ¾ oz. rye whiskey + ¾ oz. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Add ice and stir briskly until chilled and just combined. honey syrup* + Mint sprig for garnish “The origin of sticking herbs in something alcoholic is one of the oldest forms of drink. Felley notes that this cocktail works just as well with tequila or mezcal if you do not have bacanora: – 1 oz. For mountaineers, it is a tradition to harvest these flowers in August and macerate them in alcohol. Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Shake and serve up. 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In Chambery itself honeysuckle, pine cones, and an almost mint-like quality Alpes ’ Chartreuse...