With a slotted spoon, transfer the potatoes and garlic to a bowl; lightly mash with a fork. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. We may earn commission from links on this page, but we only recommend products we back. Potato and Kale Soup Recipe ; Potato and Kale Soup Recipe By Dawn Jackson Blatner, RDN, CSSD Published January 24, 2014. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into … This creamy sausage, bacon, potato, and kale soup is total comfort food! Reduce heat to low and simmer, … I updated this recipe August 2019. ), leeks, Yukon Gold potatoes, and Tuscan kale. Add stock, kale, salt, and pepper and simmer for an hour or until potatoes are soft. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. 27 Festive Hanukkah Recipes You Need to Make, Here's the Deadline to Order Holiday Gifts Online, 'Schitt's Creek' Gifts That Are Simply the Best, 15 Selena Quintanilla Quotes to Inspire You, A Definitive List of All the Best Christmas Movies. … Season with salt and pepper and serve. Remove any thick, tough stems and chop them into small pieces. I've updated it with new photos, text, and a better written recipe. Why trust us? 2. Reduce heat to low and simmer for 15 to 20 minutes until the sweet potatoes are fork tender. For a satisfying meal, use up extra potatoes in this peasant-style soup. 6 cloves garlic, peeled, root ends trimmed Heat a small skillet over medium heat. First on our list, enjoy this delicious, creamy, and unique Tuscan-Style Potato Soup as a solid dinnertime dish or in small serving sizes as an appetizer to a meat-based main course. Sweet Potato Kale Soup. To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year. The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts. Stir in the reserved chorizo and season with salt and pepper. Let potato-leek mixture cool to room temperature; puree directly in pot with an immersion blender until completely smooth (or puree in a food processor or blender, working in batches as needed, and then return puree to pot). Kale and Potato Soup with Turkey Sausage This … This sweet potato kale soup combines ingredients we use quite a bit in our cooking in a new way. 6 cups chopped … 1 bunch kale, trimmed, washed and thinly sliced Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Serve with flavorful cornbread or homemade biscuits. Heat oil in a heavy stockpot over medium heat. Remove bacon strips with a slotted spoon and set aside. Add chorizo and cook, stirring, until browned, about 5 minutes. Stir in the broth, beans, sweet potatoes and kale. Once soup has reached a boil, reduce heat to low and simmer, covered for 20 minutes. A great way to use up big bags of supermarket kale This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Lightly saute potatoes, onion, and garlic in bacon drippings. … Combine the chopped potato, garlic, salt, and stock (or water) in a medium saucepan over medium-high heat. boil sliced potatoes until tender. But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. Cook bacon until crisp in a large soup pot. July 30, 2020. In a heavy stockpot, heat oil over medium heat. Bring to a … Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and on… Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. In a sauté pan, gently wilt the kale with 1 to 2 tablespoons of water. If you prefer a thinner soup, you can stir in some water or extra broth. 1. Bring soup to a Add kale… INGREDIENTS 4 cups coarsely chopped peeled Yukon gold potato (about 1 1/2 pounds) ¼ teaspoon salt. I completed revamped the recipe to make it a cream-based potato soup with kale, made in the Instant Pot. Serve with crusty bread. Simmer for 5 minutes, or until the kale is tender. With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. Reviewed February 2020. And while kale’s vitamin A, vitamin C, and vitamin K help your body stay healthy, it also serves as a delicious addition to a variety of dishes. Prepare the kale and set it aside. Stir in the carrot and garlic; cook for 5 … It’s packed with classic Tuscan flavors, but also protein, fiber, and nourishment! 1 onion, chopped Serve it with a green salad and crusty bread to clean up the bowl. PREPARATION Add the potatoes and leek to the drippings in the pot and cook, stirring, until the leek is slightly … Click to Tweet. Add potatoes, kale, sausages, and chicken broth. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. In a medium pot. Heat the olive oil in a large saucepan over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. freshly ground black pepper, to taste. Add potatoes, broth and remaining 1 tsp salt; simmer over low heat until potatoes are fully cooked, about 30 minutes. 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