How to cut up fennel: First : lay the fennel bulb on its side and cut off the little rough spot on the very bottom. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. The plant's bulb can be used in a variety of ways. Liquidise in a blender, return to the pan and pour in the cream. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Then, trim a bit off the bottom of the bulb. Alex and I love to use fennel in our recipes; it brings an unexpected depth. Cut the leek in half to prepare it for washing. Next, add in the chopped fennel. Fennel, also known as sweet anise, has a long history in culinary and medicinal use. Put the 3 tbsp. Add onion, fennel, carrot and garlic, stirring, until onion softens. Remove any tough outer layers of the fennel and discard them. Remove the core. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Subscribe for free weekly recipes & more! Cut your slices thick or thin, according to your recipe. Cutting the Fennel into Slices 1. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Find fresh fennel in mainstream groceries in the produce section: it looks like a big onion with a fuzzy top. See the video for this part! Wondering how to cut fennel? To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Remove any wilted outer layers; cut off and discard a thin slice from the base of fennel. The stalks, if still attached, should feel firm; not limp or rubbery. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Choose bulbs that feel heavy for their size and have tightly packed layers. The recipes have been well tested and will work for you and your family every time! The super versatile bulb is shredded to make salads and side dishes, braised with chicken or fish for heartier dinners, and pureed into soups and sauces. Finally, add in the peeled and cut … You can cut it all the way through, or cut through most of it, leaving one side uncut for ease of chopping later on. Ingredients You’ll Need Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that’s worth repeating! Explains how to cut fennel easily with steps for wedges, slice or cubes, plus buying advice and some great recipe ideas to try out. Here’s a step by step guide and video that shows you exactly how to cut a fennel bulb (how to dice fennel). How to cut fennel Wash the fennel first. Want more smart tutorials for getting things done around the home? (You can use the wispy portions as a garnish if … Here’s how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Add a sprinkle of salt & pepper over top. Adjust the thickness as needed. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). Want more? 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