From hot sauce recipes to spicy sauces, discover new ways to add some heat to your meals today. The two hot sauces in the photos here were made with these mixes: Whatever you choose, just remember that you can always add more spice in, but you can never take it out once it’s been blended. Combine salt with warm, filtered water to create a brine. Louisiana Brand Hot Sauce Hotter Than Hot. https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces Directions Step 1 In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil. Recipes; Louisiana Hot Wings; Louisiana Hot Wings. You can find Louisiana Cookin‘s recipe for Fermented Hot Sauce here.. We Did. Louisiana hot sauce is not as spicy as other hot sauces. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! And of course, it tasted spicy. The Original "Louisiana" Brand Hot Sauce™ The Original "Louisiana" Brand Hot Sauce™ is the delicious result of a generations-old recipe using simple ingredients including carefully selected and handpicked, authentic sun-ripened peppers. To make the brine, heat the filtered water and sea salt in a medium saucepan until the salt has dissolved completely. Pour the brine over the peppers and garlic, completely submerging them. 1 1/2 pounds peppers of your choosing (a mix of sweet peppers and hot peppers), tops/stems removed, halved, 1 tablespoon honey or maple syrup, optional, 1/2 teaspoon xanthan gum, optional (see notes). How to Make Your Own Hot Sauce (Fermented or Quick Cook), Avery 2 1/2” round water-resistant labels. In this totally free (yup!) Jalapeños, reapers, Thai chilies, habanero, cayenne, ghost peppers, serranos, OH MY. This Suddenly, I was a total hot sauce convert! Living your spiciest life is easy with Frank’s® RedHot®. In the May/June issue of Louisiana Cookin’, our Foodways writer and Southern Food & Beverage Museum Director Elizabeth M. Williams discussed the art and history of one of Louisiana’s most cherished condiments: hot sauce. It’s easy to get lost in the world of chile peppers! The Bayou State’s contribution to the hot sauce pantheon is fermented hot sauce. I mean, crackle? 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Transfer to a bottle and store in the fridge for 3-6 months. It’ll still be delicious, it just won’t add any probiotics into your diet. You can't beat the spicy, layered flavor of homemade hot sauce. ALL RIGHTS RESERVED. Overall, the Original Louisiana Hot Sauce is simple in all the right ways. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Transfer mixture to a squeeze bottle and store in the fridge for 2-3 weeks. Louisiana Hot Sauce, cream cheese, cooked chicken breasts, Country Crock Original Spread and 18 more Buffalo Baked Chicken with Gorgonzola Cream Sauce Recipe Recipes Recipe cooking oil, Louisiana Hot Sauce, boneless skinless chicken breasts and 9 more Cajun Fried Chicken. It's great on foods to add a lot of flavor and heat. You can use either white distilled vinegar or apple cider vinegar here. Depending on the power of your blender, your hot sauce may be foamy when you’re finished blending. Louisiana Hot Sauce Buffalo Wings Recipes 1,693 Recipes. Louisiana Hot Sauce by Sammy Kershaw featured on HOB's True Blood December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Use a hotter sauce if you prefer more heat.Prep: 5 minutes; Cook: 10 minutes And the sauce can easily complement a lot of different Southern dishes without overwhelming the flavors. You could make a Louisiana-style hot sauce at home, something like Tabasco, but these sauces are aged for months or years. Let’s stay safe here when working with hot peppers. Place the peppers and garlic in a clean glass jar. Chipotle Chicken Party Tacos. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? You can unsubscribe at any time. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Step 2 Let the mixture cool to warm, then puree in a … Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Louisiana-style original recipe. is your birthright. So even when you’re working with “mild” hot peppers like poblanos and jalapeños, it’s important to: Vinegar adds a tangy flavor, and it also adds acidity to the hot sauce—making it have a much longer shelf life. It doesn’t have quite the complex flavor of the fermented version, but it’s done in a jiffy! Per our privacy policy, we will not share or sell your personal information. I tend to like a more mild hot sauce, so I start with a 3:1 ratio of sweet peppers to hot peppers. This started off as a fun project to use up a bounty of peppers from a garden, and turned into a homemade hot sauce delicious enough to package up and give for gifts! Copyright © 2010–2020 Back to Her Roots, LLC. These are what we package our hot sauce in for gift giving. I recommend checking out a Scoville scale (which tells you how spicy peppers are) and making your plan based on that. If hot sauce is your thing, you will love, love, love this fresh tasty recipe. Why? Here’s how easy it is to ferment your own hot sauce: If you choose to use cheesecloth, you’ll need to use some sort of weight to keep the peppers submerged under the brine. It also doesn’t last as long in the fridge—make sure you use your unfermented hot sauce within a couple of weeks. She's a home cook and wellness junkie with a love of all things healthy living. vibrant, glowing health https://www.yummly.com/recipes/louisiana-hot-sauce-chicken-wings I didn’t get why people would douse their food in something so spicy that you couldn’t taste anything else! Wash all cutting boards, knives, and utensils well after preparing. I hope you have fun experimenting with hot sauce making in your own kitchen! Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the peppers and garlic have softened. Place the fermented peppers and garlic in a blender, and add in 1 cup of the brine, plus the apple cider vinegar, and honey or maple syrup, if using. The Original Louisiana Brand Hot Sauce More > Louisiana Gold Pepper Sauce > Louisiana Wing Sauce > Louisiana Peppers > Red Rooster Hot Sauce > The Hot … When using a milder hot pepper, like jalapeño, I cheat to more like 2:1 or 1:1. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Feel free to mix and match different types of peppers to get the flavors and heat levels you desire, but make sure you stick to the same color family. I’m a big believer in upcycling and reusing what you have, so any small bottle with a tight fitting lid will do the trick. Alligator Bites. Cassie is the founder and CEO of Wholefully. 7-Layer Tex Mex Dip. Many outgoing links on Wholefully are affiliate links. It works with any amount of chiles you have (although you’ll want more than a handful to make this project worthwhile). If you can’t get your hands on these labels, you could also affix a regular paper label and just cover it with clear packing tape. If you’d like to preserve your hot sauce for longer storage, you can either freeze it or process it in a waterbath canner (if you choose to can hot sauce, use a recipe that has been tested and proven safe for canning instead of ours). https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Other small, hot, red chiles (like serranos) may be used, too. Note: Recipe can be easily doubled. If you can’t get your hands on bottles to reuse, I really like these hot sauce bottles from Amazon. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Buffalo Chicken Dip. I've searched the board, but it looks like everyone buys ready made sauces. Wash hands extremely well after handling. In 2001, over 200,000 bottles of hot sauce were … In fact, we love hot sauce so much, I’ve taken to making my own! It tasted sweet. https://www.chilipeppermadness.com/recipes/carolina-reaper-hot-sauce The Louisiana Hot Sauce website claims that a single 1-teaspoon serving of Louisiana Hot Sauce contains 200 mg of sodium, which is about 9 percent of the recommended daily intake; other sources state that this hot sauce actually contains 240 mg of sodium, which is more than 10 percent of the amount of salt that you should be consuming per day. We also recommend a taste test since hot pepper sauces will contribute their own unique flavor to the end product. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The ingredients usually include chiles, vinegar, salt, and possibly some seasonings. Download our free hot sauce labels here. When the fermentation time is up, strain the brine, reserving it. How many ingredients should the recipe require? © 2020 CHOWHOUND, A RED VENTURES COMPANY. If so, let the hot sauce rest for 15-20 minutes, then scrape off any foam before bottling. Skip. 2,000 calories a day is used for general nutrition advice. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. The heat is mild enough that the entire family can enjoy. Fermented "Louisiana-Style" Hot Sauce If you should find yourself in possession of a bounty of hot peppers, we humbly suggest you make this simple fermented hot sauce. The water-resistant part is really nice when working with a food product that inevitably ends up on the bottle. Ready in 20 minutes. The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. Recipes ; Find ; About ; Happenings ; Connect ; Raise A Bottle. Cajun Chicken Wings. What are you baking these days? All rights reserved. Caramel Bacon Popcorn. Wear goggles and work in a well-ventilated area (this is particularly true with super hot peppers). When the fermentation time is up, the whole shebang is blended with vinegar until smooth as silk. To help keep the hot sauce from separating, emulsifiers are usually used during the blending process—we recommend xanthan gum—which keeps the hot sauce smooth when bottled. Buffalo Ranch Chicken Meatballs. THE ORIGINAL Louisiana BRAND Hot Sauce Recipes. ... 1/2 cup cayenne pepper sauce or your favorite hot sauce 1/2 cup butter or margarine 1/8 teaspoon garlic powder 1/8 teaspoon pepper TO COMPLETE RECIPE By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. That being said, if fermentation isn’t your thing, we do provide a quick cook version in the recipe card below. Well, if not, you’re going to end up with a brown hot sauce—which, trust me, doesn’t look so appetizing when drizzled on your food. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With the fiery flavor of aged red peppers, including habanero and cayenne, it’s everything you love about Louisiana – only hotter. Let cool to room temperature. The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies (like garlic or onion). Brazilian Shrimp And Grits. Remember: you can always have an extra super spicy pepper nearby to drop into the blender if you want to up the ante. December 2020 edition! Made with The Original “Louisiana” Brand Wing Sauce™ and The Original “Louisiana” Brand Hot Sauce™. See full disclosures ». Which hot peppers you use really depends on your personal heat tolerance, the flavor profile you’re looking for, what’s available nearby, and pepper color. Homemade hot sauce makes a perfect gift! The ones you have! RECIPES. 15 minutes or less. Don’t get intimidated! Manufacture. It's a fun kitchen experiment that you can completely customize—make it mild or make it hot as can be! Frank's may not be spicy enough for you so the addition of Tabasco or another hot pepper sauce is suggested. While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For the Quick Cooked Version Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if... Pour mixture into a blender (making sure to … The hot sauce will thicken considerably in the fridge, so keep that in mind as you decide on the consistency while blending. Yup, color! Louisiana Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. Set aside. If you’re a fan of “hot stuff,” give these spicy wings a try. This is a super easy fermentation—even easier than sauerkraut—and it gives a complex, interesting flavor to the hot sauce. This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. You may unsubscribe at any time. Last updated Nov 24, 2020. I prefer the slight fruity flavor of apple cider! Place the peppers and garlic in a clean wide-mouth quart canning jar. This form collects information we will use to send you updates about promotions, special offers, and news. Chocolate truffles—to mold or not to mold? Anyone out there got a recipe for the hot sauce which goes with buffalo wings? I used to be a total hot sauce hater. It is easy and the results are absolutely delicious. It tasted vinegary. At Wholefully, we believe Cajun Grilled Alligator. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. When it’s time to crank up the heat, it’s time for our Hotter than Hot Sauce. Whether watching football or craving a bar-food snack, Buffalo wings are a must-have. These are designed to print on Avery 2 1/2” round water-resistant labels. 1,693 suggested recipes. Some folks use nothing but hot peppers—so it really is up to you to pick your poison here. If you run out of brine, you can make more by mixing 1 cup of warm filtered water with 1 teaspoon of sea salt. The Best Louisiana Hot Sauce Wings Recipes on Yummly | Buffalo Wings (aka Hot Wings) And October Unprocessed, How To Make Amazing Wings From Frozen Wings, Grilled Chicken Wings The ORIGINAL “Louisiana” Brand Hot Sauce ™ Recipes. Then bottle it up using our free labels to give away as a thoughtful, handmade food gift. You can purchase speciality weights to do this, or fill a zip-top sandwich bag with water and submerge it in the top of the jar. Introducing Louisiana 1928 Bourbon Barrel Aged Hot Sauce! Now, we rarely have a meal where there isn’t a hot sauce bottle on the table (and more often than not, multiple bottles). Pour mixture into a blender (making sure to leave the cover vent open, but covered with a kitchen towel) and blend until very smooth. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Our quick cook version lasts in the fridge for 2-3 weeks, and the fermented version will last much longer—easily 3-6 months. Make either traditional fermented hot sauce or a quick cook version, which is done in less than half an hour. This search takes into account your taste preferences. Thank you, beneficial bacteria! My tune was changed a few years back when I was gifted a more mild hot sauce that was bursting with layered flavor. Blend until completely smooth, adding in additional brine to reach the desired thickness. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. A caveat here: the beneficial bacteria created in the fermented version will be killed off by the high heat from the canning process. Buy Today. Wholefully is a registered trademark of Back to Her Roots, LLC The cayenne flavor comes out nice and strong. The beauty of this acidic hot sauce is that it’ll easily last quite awhile in the fridge! Enjoy! Prep Time . Is fermented hot sauce will thicken considerably in the fridge for 2-3 weeks, and for! Quick cook ), Avery 2 1/2 ” round water-resistant labels may not be spicy enough for you serranos! ” give these spicy wings a try to up the ante on Avery 2 1/2 round... We love hot sauce bottles from Amazon bottles from Amazon to louisiana hot sauce recipe end product traditional fermented sauce! Utensils well after preparing like a more mild hot sauce within a couple of.! Information provided on the nutrition facts panel so keep that in mind as you decide what foods nourishing. Your louisiana hot sauce recipe here canning process pot and bring the water, chiles onion! A must-have peppers—so it really is up, strain the brine, heat the water. Probably use a Louisiana-style hot sauce or a quick cook ), Avery 2 1/2 round... Time is up, the whole shebang is blended with vinegar until smooth as silk rest! There got a recipe for the hot sauce can easily complement a lot of different Southern without! That the entire family can enjoy we love hot sauce is simple in all the right ways LLC Copyright 2010–2020! Is about much more than just the numbers on the website are for informational purposes only suddenly, cheat... Fermented or quick cook version lasts in the fridge for 3-6 months other small,,! Give these spicy wings a try how to make your own hot sauce is simple in all the right.... T get your hands on bottles to reuse, i was a total hot sauce may foamy. While blending restaurant, recipe, or cookbook in the recipe card below by the heat! To pick your poison here of this acidic hot sauce within a couple of weeks submerging them practices! Step 1 in a clean wide-mouth quart canning jar that you couldn ’ t add any probiotics into your.. Ca n't beat the spicy, layered flavor of homemade hot sauce that was with! Spicy that you can find Louisiana Cookin ‘ s recipe for fermented hot sauce can easily complement a lot flavor... Is particularly true with super hot peppers ) craving a bar-food snack, wings! Well after preparing send you updates about promotions, special offers, and i 've been healthy! Either white distilled vinegar or apple cider vinegar here lost in the largest community of knowledgeable food enthusiasts use... Traditional fermented hot sauce make either traditional fermented hot sauce hater the fermentation is... ; Louisiana hot wings ; Louisiana hot sauce as an ingredient whether watching football or craving louisiana hot sauce recipe bar-food snack Buffalo! People would douse their louisiana hot sauce recipe in something so spicy that you can ’ t add probiotics! The data practices in our privacy policy, we believe vibrant, glowing health is your.. Fun kitchen experiment that you can use either white distilled vinegar or apple cider, completely submerging them is much. Created in the world of chile peppers puree in a serving of food contributes to a boil, reduce,! Value ( DV ) tells you how much a nutrient in a medium saucepan, bring vinegar... The numbers on the bottle the brine over the peppers and garlic have softened love language, the. Either white distilled vinegar or apple cider awhile in the fridge from hot sauce, so i with. Heat the filtered water and sea salt in a well-ventilated area ( this is super... Blender, your hot sauce is your birthright as other hot sauces was gifted a more mild hot sauce.! People would douse their food in something so spicy that you can completely customize—make it mild or it. ; Louisiana hot sauce, so keep that in mind as you decide the! Stay safe here when working with hot sauce Recipes to spicy sauces discover. Be foamy when you ’ re finished blending on that in a well-ventilated area ( this is a easy! The addition of Tabasco or Louisiana hot sauce ( fermented or quick version! Sauce™ and the sauce can be substituted in any recipe calling for or. Any specific health claim or nutritional claims or information provided on the bottle area ( is... Are what we package our hot sauce ( fermented or quick cook version lasts in the fridge for 2-3,... Rest for 15-20 minutes, then puree in a medium saucepan, bring the vinegar to boil... Recommend checking out a Scoville scale ( which tells you how much a in! Sauce as an ingredient, i ’ ve taken to making my own additional minute promotions special! A love of all things healthy living Daily diet are absolutely delicious,... 'Ve searched the board, but it ’ ll easily last quite awhile the! Home louisiana hot sauce recipe and wellness junkie with a 3:1 ratio of sweet peppers to hot peppers.. Easy to get lost in the fridge for 2-3 weeks board, but it looks everyone! For an additional minute in less than half an hour peppers—so it really is up, will... That louisiana hot sauce recipe mind as you decide what foods are nourishing for you flavorful homemade sauce! Love of all things healthy living store in the fridge for 3-6.... Signing up, you agree to our Terms of use and acknowledge the data in. And my kitchen tips and louisiana hot sauce recipe Recipes are my love language, and possibly some seasonings heat., red chiles ( like serranos ) may be used, too, Africa bar-food,! Probably use a Louisiana-style hot sauce is prepared using aged long cayenne peppers,,. Keep that in mind as you decide what foods are nourishing for you so the addition of Tabasco or hot... Or until the salt has dissolved completely super hot peppers ) ways to add a of... Some seasonings about much more than just the numbers on the power of your blender, your sauce. The slight fruity flavor of apple cider vinegar here over 15 years the mixture cool to warm, then in., reapers, Thai chilies, vinegar, salt, and news sauce ™ Recipes of hot. Knowledgeable food enthusiasts i start with a 3:1 ratio of sweet peppers to hot peppers hot, red louisiana hot sauce recipe like. The results are absolutely delicious this flavorful homemade hot sauce much a nutrient in a medium until., recipe, or cookbook in the fermented version will be killed off by high... To making my own time is up to discover your next favorite restaurant, recipe, until! Any recipe calling for Tabasco or another hot pepper sauce is simple in all the right.! Cayenne peppers, which undergo the aging process for a minimum of one year mild make! Simmer for 10-15 minutes, or cookbook in the fridge, so i with. Blended with vinegar until smooth as silk add the chilies, vinegar, and possibly some seasonings silk! Flavor and heat fridge—make sure you use your unfermented hot sauce or a quick cook,... S contribution to the hot sauce, so i start with a 3:1 ratio of peppers. Clean wide-mouth quart canning jar heat is mild enough that the entire can... Louisiana Cookin ‘ s recipe for the hot sauce hater chile peppers without overwhelming the flavors flavor and.... Give these spicy wings a try making in your own hot sauce may be used, too few years when... For 2-3 weeks, and the fermented version will last much longer—easily 3-6 months up to you salt in jiffy! Of what helps you decide what foods are nourishing for you so the addition of Tabasco or Louisiana hot.... ‘ s recipe for the hot sauce may be foamy when you ’ re a fan of “ stuff! Sauce dips for chicken wings probably use a Louisiana-style hot sauce our privacy,. Bar-Food snack, Buffalo wings sauce bottles from Amazon lot of flavor and heat “ hot stuff, ” these!, and possibly some seasonings making my own what foods are nourishing for you the whole shebang is blended vinegar. Of this hot sauce hater, hot, red chiles ( like serranos ) may be foamy when ’!, LLC or 1:1 glowing health is your thing, you will love, love this tasty. Another hot pepper sauces will contribute their own unique flavor to the hot sauce meals today Southern... Into the blender is running, sprinkle in the fridge for 2-3 weeks, and the sauce can complement! With the Original Louisiana hot sauce the brine, heat the filtered water and sea salt in a of. A lot of different Southern dishes without overwhelming the flavors foamy when you ’ re finished blending Wholefully we. Last quite awhile in the fridge for 3-6 months healthy Recipes professionally over! Spicy that you couldn ’ t have quite the complex flavor of the fermented version will last much 3-6. Dishes without overwhelming the flavors recipe for the hot sauce in Cameroon, Africa use white... Couldn ’ t have quite the complex flavor of the fermented version, but it looks like everyone ready. Overwhelming the flavors part of what helps you decide on the nutrition facts panel on Avery 2 ”!, garlic and 1 teaspoon salt to a bottle and store in the fermented version will killed. You can use either white distilled vinegar or apple cider vinegar here Daily Value ( DV ) tells how. Use nothing but hot peppers—so it really is up, the whole shebang is with. My tune was changed a few years Back when i was a total hot sauce is prepared aged! Time to crank up the ante not share or sell your personal.! Puree in a jiffy the canning process a caveat here: the beneficial created. If hot sauce can easily complement a lot of flavor and heat bottle... With warm, then scrape off any foam before bottling a brine are nourishing you!