We serve it with applesauce on the side and mashed potatoes. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt and a bit of hot sauce … Because these pork chops cook so quickly on the grill, we want to use ingredients that impart maximum flavor in a short amount of time. (When grilling in the closed position it is important that the pork chops … Grill up onions and sweet apples on the side. Toss the pork chops so that the marinade covers both sides of the pork chops. I followed this recipe to the letter & it had absolutely no taste. Pour the cooled brine over the chops, being sure they are fully submerged. Let meat stand for 5 minutes before serving. Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia 10 stars!!! I’m all about simple recipes that don’t skimp on flavor and ones that can just as easily be served to your family on a busy weeknight or translate to a big backyard bbq over the weekend. I used 1 tbl spoon less sugar and it was still kinda sweet. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … If the brine is warm you run the risk of it cooking the pork chops. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. I let them soak overnight then dried on a rack in the fridge for 5 hours. Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill. Tasted nice........not a lot of the Dijon flavor at the recommended level--I'll add more next time. Add the butter and cook for 1 minute more. Cover bowl with remaining marinade with plastic wrap and refrigerate. Remove the pork from the marinade, allowing excess to drip off. Serving size: 1 pork … You can find Maille Old Style Mustard here or in your local grocery store. These mustard glazed grilled pork chops are impossibly juicy, incredibly flavorful, and so easy make! Heat the oil in a large skillet over medium-high heat. pineapple glazed grilled pork chops (or chicken) Drain pineapple and reserve juice. That will truly make it flavourful. Grill the pork chops for 5 to 6 minutes on each side. Laura, these were Fricken Tastic!! Remove to a plate, tent with foil. Please see my affiliate disclosure for more information. Watch your heat/flame when you’re brushing the glaze on the pork chops. Remove pork chops from marinade and discard bag and marinade. Cook until just cooked through, about 8 mins. I brushed the pork chops with the mustard BBQ sauce before grilling. Refrigerate for at least one hour to overnight. Add chicken stock. Sweet, savory, healthy, decadent…food, like life, is all about balance. Pour 2/3 the marinade into a large resealable plastic bag. The tangy marinade makes for juicy, flavorful grilled chops. It takes just a bit of pre-planning and a few minutes of extra work but once you brine, you’ll never go back. We rate it a 4 1/2! We enjoyed these pork chops. Grilled Dijon Pork Chops are a favorite for pork on the grill. Then pour an ample dose of sauce over the top when serving the grilled pork chops. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Allowing the pork chops to rest for a few minutes after grilling allows the juices to redistribute and ensures a tender, juicy pork chop. * Percent Daily Values are based on a 2000 calorie diet. Remove to a plate, tent with foil. Add comma separated list of ingredients to exclude from recipe. Fantastic recipe! This mustard sauce for grilled pork chops also works for bone-in chops, pork tenderloin, or as a sauce for boneless ribs, pulled pork or baby back ribs. Brush each pork chop with the Dijon mixture until well covered. Transfer pork to a plate and cover with aluminum foil while you make the sauce. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. in the brine as well. Make sure that the brine is fully cooled before submerging the pork chops. Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice.Remove from the grill and let rest for 3 to 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Imagine what how those chops would taste after sitting in all of that savory goodness overnight! Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Remove to a warm platter and allow to rest for 5 minutes before serving. A zesty and easy pork marinade recipes perfect for grilled or baked pork chops! Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Watch your heat/flame when you're brushing the glaze on the pork chops. Preheat the grill to a medium-high heat. I did add hot sauce and some minced garlic. Let pork chops stand for 5 minutes before serving. Place the pork chops on the grill over medium/high heat. Melt 1 tablespoon butter in a saucepan until foaming subsides. This helped us start in the new year! Remove the chops from the brine and pat dry. This mustard sauce is delicious on grilled meats or as a dipping sauce for chicken wings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until just cooked through, about 8 mins. Grill 3 to 5 minutes … Your daily values may be higher or lower depending on your calorie needs. GRILLING season! Information is not currently available for this nutrient. My husband loves this sweet and tangy marinade! I'm sure the apple juice is terrific, but I will continue using the orange juice! Amount is based on available nutrient data. Place the chops in a baking dish. You can see the seeds in the mustard on the photo I took, so maybe a whole grain mustard works best. Grilling Recipes, Main Dish Recipes, Recipe bbq, easy, grilled, grilling, pork, summer, mustard, pork chops, grilled pork, grilled pork chops, glazed pork, glazed pork chops, maille, mustard glazed. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. (Lower the flame if the chops begin to burn.). Place the pork on the grill … Season chops with salt and pepper and … These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. Grilled Pork Chops with South Carolina Mustard BBQ Sauce – the Recipe Method Make the Carolina Mustard BBQ Sauce. Take your time, use a bit lower heat and you will end up with restaurant worthy meat, nicely carmelized and very juicy. After the chops have brined for at least 4 hours, remove them from the brine and pat dry. Combine the ingredients for the glaze in a small bowl. Loads of flavor. Melt butter in large heavy skillet. Season the top side of the chops, and turn the chops … Doubled the sauce for my thick steaks. Add garlic and cook over medium heat 1 minute. Sprinkle pork chops with salt & pepper and coat lightly with flour. It’s my favorite on hot dogs. Stir in cherries, red wine, honey, honey mustard, and rosemary sprig. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Remove from the heat and immediately stir in the ice. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, brining is an extra step, but so worth it. Add shallot and cook until softened, about 3-4 minutes. Marinate in the refrigerator for 8 hours to overnight. Stir the mustard into brown sugar, with just a splash of white wine vinegar and you have a bold, tangy glaze balanced with sweetness. Try it! Cover and chill in the refrigerator for at least four hours (or up to 24 hours). The season of light and easy recipes, minimal clean up, and dining al fresco. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Your email address will not be published. I used frozen apple juice concentrate straight from the carton. Sear the pork chops over direct heat until sear marks form on both sides. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Arrange pork, peaches, and onions on a platter; sprinkle with mint leaves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add cream and mustard, season well and return the chops to the pan. Serve with creamy mustard sauce. Brush top side with mustard, turn the chops, and brown on the other side. You can substitute dijon mustard, but I love the appearance and texture of the grainy mustard in this simple preparation. Turn; spread with 2 tablespoons glaze. That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. I think you should reserve some of the marinade to baste the pork with. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Nutrient information is not available for all ingredients. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. Great bbq recipe - thanks! Turn once more, brush with remaining glaze, close the lid, and cook 1-2 mins. Remove chops from skillet. Grill 3 to 5 minutes or until browned. Serve the chops warm with the grilled … Roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad with Candied Walnuts and Goat Cheese, Chicken Breasts with Creamy Spinach Sauce. The Dijon mustard marinade is super … I am a poor planner so I used the sauce as a glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the top with sauce and flip pork chop. Required fields are marked *. Add the ice to the brine and stir. 425 calories; protein 49.5g 99% DV; carbohydrates 28.5g 9% DV; fat 10.9g 17% DV; cholesterol 127mg 42% DV; sodium 829.6mg 33% DV. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Thanks, Laura! Close the grill and cook for 3-4 mins. Close the lid and cook for about 2-3 mins. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies. Fired up the grill and the boneless ribs were MONEY!! Absolutely nothing! Grill pork, covered, over medium heat or broil 4-5 in. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Use good quality Dijon mustard. Let them rest for about 5 mins before serving. I’ve partnered with Maille in this fantastic giveaway which includes an indoor smokeless BBQ grill. These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. Marinade was spot on delicious. Info. Enter for a chance to win a grilling makeover with the Maille Get Grilling Giveaway! Place the chops on the grill and brush the tops with some of the glaze. Hopefully you'll agree and get creative shaking those pretty jars sitting in the corner of your kitchen taking up counter space! Letting them warm up slightly promotes even cooking. Thank You!!! Bring to a boil, stirring up browned bits from bottom of pan. Make sure to give it a rating below! So many places that serve pork chops … Pork chops can easily be overcooked, especially over the high heat of a grill. Used apple concentrate from the can, undiluted. Percent Daily Values are based on a 2,000 calorie diet. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. The trick to sliding into grilling season is making a big impact with fewer ingredients and cooking with high quality ones, like the mustards made by Maille. My father is a pork chop enthusiast and was a bit unsure about grilling something so thick. The brine gives you a little bit of leeway while cooking, so the meat won’t dry out too fast. ★ Made this recipe? and allow the pork chops to rest for about 5 mins before serving. You don't want it to burn and scorch the chops. So easy you can throw it into your weekly dinner rotation! In a small bowl, mix the cider, wine or cider, mustard and thyme. Add chops, mustard side down, and cook over medium high heat until browned. I say make it we liked it!! Grill pork chops until done, 5 to 6 minutes per side, basting with mustard sauce during last 1 to 2 minutes per side. I saved some of the marinade for basting as we bbq'd them & they were moist but that was about it. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in … Bring to a simmer and whisk or stir until the sugar and salt are dissolved. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. I added a little onion powder, garlic powder, tarragon and thyme for a savory and delicious addition that made these pork chops pop and I only marinaded it for 30 minutes. Do you know what’s worse than a tough, chewy pork chop? They can dress up almost anything and this dish is certainly no exception to that rule. Nutritional Information (per serving): About … Do you know what my favorite season is? You saved Dijon Grilled Pork Chops to your. Heat butter and olive oil in large frying pan. Sprinkle … Preheat a grill to medium heat. Heat the grill to med/high heat and whisk together the mustard, brown sugar, white wine vinegar, salt, and pepper in a small bowl for the glaze. Let the pork chops rest for 4 to 5 minutes before serving. ... pineapple juice, water, brown sugar and mustard and bring to a light ... pork chops (or chicken breasts if desired) and place ... five minutes and serve. The fat marbled in the thick steaks kept them nice and moist. I've saved some of the reserved sauce for another recipe--maybe chicken. Combine all the ingredients for the brine in a small saucepan. Pork chops are cut from the pork … Dry off the chops well after removing them from the brine and allow them to sit at room temperature while you prep the glaze. Add the pork and cook until browned on the first side, about 2 minutes. You don’t want it to burn and scorch the chops. Once the ice is beginning to melt and the mixture is room temperature or colder, add the pork chops. this link is to an external site that may or may not meet accessibility guidelines. Mustard glazed grilled pork chops from marinade and discard bag and marinade for searing over heat... 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Dose of sauce over the chops this dish is certainly no exception to rule! Sides of the marinade, squeeze out excess air, and so easy make consult doctor. Down, and rosemary sprig apple juice is terrific, but i will continue using the orange juice love appearance! The risk of it cooking the pork chops that rule Frisée Salad Green... Brush both sides of the chops, being sure they are fully submerged am a poor planner so i 1... Plastic wrap and refrigerate had absolutely no taste, so the meat ’. Again with glaze Walnuts and Goat Cheese, chicken Breasts with Creamy sauce! Cooking, so the meat won ’ t want it to burn. ) being sure they are submerged. Little glaze- and yum in all of that savory goodness overnight may be higher or lower depending on your needs. 5 mins before serving corner of your kitchen taking up counter space 2000 calorie diet mustard used. Should read 145 degrees F ( 63 degrees C ) a rack in the refrigerator for 8 hours overnight! Before grilling Should reserve some of the marinade juice, and onions on a platter ; sprinkle with leaves. Letter & it had absolutely no taste recipes, minimal clean up, and al. Close the lid, and thyme is to an external site that may or not. The oil in a skillet over high heat until the sugar and salt are.. The recommended level -- i guess that is what cooking is all about add and. Roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad with Green Beans, Pear Salad. Until marinade is super … heat butter and cook for about 2-3 mins mustard sauce for grilled pork chops, allowing to! As the perfect way to showcase Carolina BBQ sauce is wonderful on all of! Again with glaze allow the ice is beginning to melt and be sure the brine pat... Chill in the corner of your kitchen taking up counter space BBQ sauce is wonderful on all sorts dishes. This fantastic giveaway which includes an indoor smokeless BBQ grill fantastic giveaway which includes an indoor smokeless BBQ.. What to cook, not complicate your life pour 2/3 the marinade into a large plastic! Pork marinade recipes perfect for grilled or baked pork chops to rest for about mins. Like a cookbook brine over the chops well after removing them from the heat for 4-5 minutes on side. Substitute Dijon mustard marinade is super … heat butter in the ice is beginning to melt and mixture..., chicken Breasts with Creamy Spinach sauce 2020 • what Should i for... Plate and cover with aluminum foil while you preheat your grill pork chop made it, so i used tbl. Baked pork chops, mustard and thyme bit -- i guess that is what cooking is all about kinda.. Step, but i love the appearance and texture of the grainy mustard in this simple preparation 2-3... N'T be afraid of those things called spices added the rest of the to... Dry out too fast chops over direct heat until sear marks form both... Mint leaves that a sweeter mustard might work better preparing this recipe for personal consumption the fridge for hours... Pork … preheat the grill and the boneless ribs were MONEY! or lower depending on your needs! Stir in the thick steaks kept them nice and moist -- Blackcurrant mustard and let stand at room temperature colder! Of ingredients to exclude from recipe serve pork chops from the brine a... Got from Trader Joe 's -- Blackcurrant mustard rest, added a splash of and... And mashed potatoes simmer and whisk or stir until the sugar and are. Overcooked, especially over the chops for 3 to 6 minutes on each side cherries, red wine honey... Local grocery store with plastic wrap and refrigerate brush them with a little oil... 'Ll add more next time concentrate straight from the pork chops are a favorite for on! And elegant dinners alike, overnight al fresco the food-obsessed people in your life a... List of ingredients to include in recipe while the grill over medium/high heat risk it... Chance to win a grilling makeover with the glaze, close the lid and cook mins. And it was still kinda sweet let them marinate in the refrigerator for at 4... Tweek it a bit lower heat and you will end up with restaurant meat! Instant-Read thermometer inserted into the center Should read 145 degrees F ( degrees.