We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. Chinese Pepper Steak is one our favorite recipes to consume. Heat remaining 1 Tbsp. Try … It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. This dish can be served as an appetizer or … I omitted tomatoes (didn't have any). Filed Under: All recipes, Main Dishes, Meat, Side dishes Tagged With: chinese pepper steak, pepper steak, Your email address will not be published. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Add in the bell peppers, onion, ginger and garlic. (the main reason I chose this recipe) Still Delicious! A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. Adapted by Molly O'Neill. I certainly didn’t want to take a chance of overcooking the meat. Slice the bell peppers and onion in thin strips then set aside. It’s similar to black pepper beef. Add a new recipe with your sweet and sour version. Reduce heat. Sep 11, 2020 - Explore Fabian Munn's board "chinese pepper steak", followed by 524 people on Pinterest. Adjust black pepper to suit how spicy you want it. So you may find most recipes similar with slight variations. tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. But, the Chinese version involves deep frying the pork and then stir frying it with green pepper on high heat. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. oil in same pan. 1 green bell pepper, cut into 1-inch squares. Chinese, Beef, Oyster Sauce, Pepper… https://misschinesefood.com/authentic-chinese-pepper-steak-recipe In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining … Whisk to mix and set aside. Stir in beef and … Add peppers and onions; stir-fry 5 minutes. It really is and quick too! Pepper steak and rice is absolutely delicious but tastes great with noodles too. Add a new recipe with your sweet and sour version. As an Amazon Associate, I earn from qualifying purchases. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. I have an easy recipe or you can buy some pre-made at the store. No hidden msg or artificial preservative. You can also eat this high protein dish on its own if you are on a low carb diet. I wish people would review the recipe not add there own sweet and sour version of it. Great recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Freezing the meat briefly, 20-30 minutes, makes this much easier. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Pepper Steak is a popular Chinese American stir fry dish. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. When oil is heated, add in the marinated beef slices. Slice the steak into 1/2-inch thick slices across the grain. It’s colorful, flavorful, tasty and makes a great meal served on rice or noodles. Allrecipes is part of the Meredith Food Group. Will definitely make it again. I wish people would review the recipe not add there own sweet and sour version of it. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. I think it inappropriate to add in the comments. Heat to boiling stirring contantly. Marinade: 1 lb sirloin steak… The Detailed ingredient list is in the printable recipe card at the bottom of this post. Easy to make, simple ingredients, and loved by every bit!! 1 Tblsp cornstarch You can get it ready under 30 minutes. Thanks for visiting. If you are looking for another method of cooking steak aside the popular readers’ favorite instant pot steak, this is the one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.yeprecipes.com/img-chinese-pepper-steak-720.htm A quick and easy meal that tastes even better than take out! LOL) This will be dinner again, very soon, and quite often. Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. While it may look like a complicated sauce, the hardest part is … Info. Get the wok hot before searing the beef and keep hot till cooking done. It’s a one-pot stir fry recipe so no need for two pans in cooking this. Nov 4, 2014 - Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Sear and brown both sides for a few minutes. This is great the way it is. With everything that is wrong with this dish by including tomatoes, it did work, and got my Okey dokey as being "Just OK". Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. 1/2 cup packed brown sugar this link is to an external site that may or may not meet accessibility guidelines. If you find this recipe helpful, rate it 5 stars and leave me a comment below. Place the steak slices into the marinade, and stir until well-coated. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. Added garlic and crushed red pepper for extra kick. I love tomatoes cooked in Pepper Steak. Stay a while, browse around, you will find easy delicious recipes. Although not ideal, you can use other cheaper cut of beef like flap meat and others however if you use the part that has more muscle, the meat tends to be tougher. Sear and brown both sides for few minutes. What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. Mix till evenly coated and set aside. Heat oil in a large skillet over medium heat. This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. This makes it firm and easier to slice. Ditch the takeout tonight and take a crack at making pepper steak at home. 1 can-13 1/4oz pineapple chunks with syrup. Put leftover in an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months. Last week I made a crock pot pepper steak recipe which included placing everything into… This is great the way it is. I only used red & yellow bell pepper and green onions because I had no fresh tomato. This recipe immediately went into my recipe box! Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. Like all other Chinese … Stir fry for 2 minutes before adding the soy sauce mixture. Easier, cheaper and tastier than takeaway. my family loved it. Follow along on Instagram and Pinterest for the latest updates. You saved Chinese Pepper Steak to your. While it bears little resemblance to its original dish (which contained pork, by the way), it’s still a fast and easy to prepare meal that’s quite delicious. Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. Information is not currently available for this nutrient. Looking over the recipe I noticed I was to add a lot more sugar (sweetness) than I knew I’d like, so I reduced it significantly, probably by more than half. No gift befits the food-obsessed people in your life like a cookbook. This pepper steak stir fry is restaurant quality that is made in the comfort of your home. Yield 6 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. The tomatoes and green bell pepper add a flavor that you normally do not see in a steak dish. Hello and welcome to my blog. Thanks for your original recipe Mrs Wilson. Place a wok on stove, add oil and bring to medium heat. No … Just onion and green pepper, but I've been known to add fresh mushrooms. 1/3 cup vinegar Repeat twice more, with the remaining beef, and set the cooked beef aside. Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. Your daily values may be higher or lower depending on your calorie needs. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. I love reading from you. Thanks for your original recipe Mrs Wilson. --------- A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! Tender beef steak and all the colorful veggies covered in a tasty brown sauce which is incredible to taste. You'll love the flavor of this Not-So-Chinese sauce, it's definitely better than the traditional recipe! I always order pepper steak at my local Chinese … Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. Made fresh and cheaper than takeout. The Japanese version of Pepper Steak, which I had known for a long time, is a dish in which both meat and vegetables are stir fried over low or medium heat. Chinese Pepper Steak Recipe from Eileen Yin-Fei Lo. Let me show you how to cook pepper steak on the stove from scratch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for your original recipe Mrs Wilson. did not used tomatoes. It’s made on the stove in a wok but if you don’t have wok you can make it in a frying pan. This pepper steak is another Chinese takeout recipe we love and just like my instant pot chicken and broccoli recipe and salt and pepper chicken, it’s easy and quick to put together. I think it inappropriate to add in the comments. Pin Recipe Description. As for the preparation, I did that a little differently. Reduce heat. Have I mentioned how super easy it is to make? The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. Required fields are marked *. I added garlic.. 2 cloves... 2 tbls. Please read my Full Affiliates Disclosure here. The “pepper… Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, chinese pepper steak recipe, how to make pepper steak, pepper steak, pepper steak recipe. The American version is not spicy and does not use as much black pepper spice in the sauce. If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. It’s another easy steak recipe to add to your favorites. I'm Kemi. Pepper Steak is a popular Chinese dish in just about every country. Heat to boiling stirring contantly. Easy Chinese pepper steak recipe! 1 Tblsp soy sauce Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. Mix brown sugar and cornstarch in skillet. Place a wok on the stove, add oil and bring to medium heat. I think it inappropriate to add in the comments. Serve on a … Home » Main Dishes » Chinese Pepper Steak Recipe. Add a new recipe with your sweet and sour version. www.thehogzone.com, Check out my page on Facebook, The Hog Zone Spice Co. beef pepper steak better then any joint around Marinate for 30 minutes if you have the time. This is great the way it is. 1 Tblsp cornstarch 1 can-13 1/4oz pineapple chunks with syrup. Author: Sabrina Russo; Prep Time: 20 minutes; Cook Time: 10 minutes; Total Time: 30 minutes; Yield: 4 servings 1 x; Print Recipe. This meal goes great with rice or if you’re looking to consume strictly protein style and save on some calories– that works too. The takeout tonight and take a crack at making pepper steak stir fry is sliced! The takeout tonight and take a chance of overcooking the meat main for! ( the main reason I chose this recipe helpful, rate it 5 stars and leave a. Oil in a tasty fakeaway dinner for you and your family on,. Steak cooked with red and green onions because I added garlic.. 2 cloves... 2.! 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Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe helpful rate! Before preparing this recipe helpful, rate it 5 stars and leave me a comment..