Kale’s sweet, rich flavor sparks up salads, stir fries, soups, and pesto. Ingredients 1 1/2 cups diced onions 2 cloves minced garlic 2 tbsp olive oil 1/2 tsp paprika 1/4 tsp cayenne pepper 6 red skin potatoes, halved and sliced 1/4 inch thick 8 cups gf Pacific Foods Free Range Chicken Broth Stir in the chicken broth, vinegar and salt. Portuguese kale forms 12 to 18 inch tall heads of paddle-shaped, deep blue-green leaves. Heat a deep soup pot set over medium heat. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. The duo walk through town indulging in local specialties — Portuguese kale soup and cod covered in Portuguese sausage and breadcrumbs — while … The Portuguese Kale Soup is the P-town or Provincetown version of the Azorean Caldo Verde – a dish Anthony Bourdain enjoyed in Parts Unknown Massachusetts. 3 cloves garlic, or to taste. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Add potatoes and stock and bring to a simmer, stirring occasionally. or similar soup bone, cut into pieces to permit the marrow to get away into the broth 3 to 4 quarts Dark Universal Stock 1/2 pound Portuguese chouriço sausage, cut into 1/4-inch-thick slices 1 pound linguiça sausage, cut into 1/4-inch-thick pieces 2 lots curly kale… 1/4 cup olive oil. Add water only if needed. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Add stock and kale and bring to boil. Growing to 3' across, heirloom Portuguese variety produces tender, especially large, flat, deep blue-green leaves with white stems and ribs. But he was alone later in … This vigorous variety offers long continuous harvests. Soak beans overnight in cold water. Sprinkle with salt and cook, stirring occasionally, until softened and … Add the chouriço, linguiça, and kale, and simmer for another hour. This is my mom's recipe, which she's been making for almost 50 years. The soup is best served on the thick side. Add the potatoes, pepper flakes, and vinegar, and season to taste with salt and pepper. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil . We find it one of the best tasting, most nutritious greens to grow and enjoy throughout the season. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. The longer the soup simmers, the better the flavor. Stir in bay leaves, thyme and red pepper; season to taste with salt and black pepper. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … The Lobster Pot. It's a more rugged dish. This was my first visit to the Lobster Pot (thank you, Anthony Bourdain). Cozy Portuguese Kale Soup Today’s Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. 2 medium onions, thinly sliced. Let it boil until kale is almost tender. Dump the onions into the pot. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. when he was visiting Portugal. Ruth O’Donnell’s Portuguese Kale Soup. In morning, drain beans. Stir in cabbage, kale, potatoes and enough hot water to cover. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. I, of course, ordered a bowl of soup, followed by a lobster roll (made, I'm thinking, on a good local Portuguese roll). Portuguese Kale Soup, Slow Cooker Recipe. next week his show will feature the Hudson Valley!) Probably the most significant and typical Portuguese soup is “caldo verde,” literally “green broth,” a soup based on kale. A celebrity in the lettuce world, kale is a prodigy of flavor, nutrition, gorgeous color, and texture. After vegetables are cooked, add the kale and Chipotle Olive Oil, When adding kale, keep pot boiling hard. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Bourdain arrived for the TV spot at the Lobster Pot, where he was served Portuguese kale soup and stuffed cod, with a crew of 30. This traditional Portuguese green soup is based on the combination of just a few simple ingredients. I could eat this every day. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. Caldo Verde, meaning … Lower heat a bit and simmer until potatoes are cooked and flavors meld. Bring to a boil, reduce heat, cover and simmer for 1 hour. In a large stock pot, heat the olive oil. He also had The Lobster Pot’s stuffed cod crusted with ground Portuguese sausage and bread crumbs, stuffed with scallops and crab, with some Sherry red sauce. The Wife uttered, “Oh, that looks good,” in that way she says it when she wants to know if I will make something for her. As many of you know, summer to me is … Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale… Add beans if desired. Serve with Portuguese pops (rolls) or Crown Pilot chowder crackers. Add the drained beans, potatoes, and linguica. Kale Soup. With numerous cookbooks and the most invaluable Google Portugal (Google. 1/2 pound … Portuguese Kale Soup February 4, 2010 by dcfille This was a soup I saw for the first time on the Travel Channel’s Anthony Bourdain’s No Reseverations (one of my favorites! What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Add kale and continue to cook … More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is … If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Portuguese Kale Soup (Sopa de Couves) January 20, 2016 Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. Add the kale, pushing it down to get it all in the pot. Cook until potatoes are tender, 20 … ps. I first heard of this recipe on an episode of Anthony Bourdain. Simmer for at least another hour, adding more stock or water as needed to keep all the ingredients submerged. ("OR" used canned beans and cut down cooking time.). Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. 321 Commercial Street, Provincetown. When the oil is hot, add the chorizo and onions. Saute the mixture for 2 minutes. The soup was excellent. Hearty Portuguese Kale Soup Soups from the Portuguese … Fortunately, there was no wait for a table for two during a very busy lunch time. … Stir in sausage and cook until just heated through, 1 to 2 … If you don’t chop the fennel and carrots beforehand, you will probably have trouble keeping up with … I told her that it could be easily made and went on a search for recipes. Add potatoes, kale, and simmer additional 30 minutes. During Bourdain’s homecoming to Provincetown, he went to lunch at a local restaurant and had Portuguese kale soup. Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod … Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … It’s rich and hearty with lots of chunks and a robust sausage essence. , adding more stock or water as needed to keep all the ingredients submerged then cover and sweat without... 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