with this instant podina raita masala. Frying pan mein podina dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein aur side per rakh dein. You can also serve with veg biryani or veg pulao. Notify me of follow-up comments by email. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. Frying pan mein hara dhania dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein (approx.7-8 minutes) & side per rakh dein. Make a paste of mint leaves using very little water. Now add roasted cumin seed powder, black pepper, sugar and rock salt to it. Add this to the Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. mint pulao is a healthy rice recipe which can be prepared within minutes. With the theme being a Mega BM on Thali, I wanted to experiment with different raitas. Step By Step Pictures for making Mint Raita. furthermore, add 1 tbsp of curd / yogurt. You can chill it before serving it. transfer the blend pudina paste into a large mixing bowl. So flavour and it makes a best pair with biryani or pulao... Mint is very healthy, so we this added this raita with briyani, different paratha dishes. Frying pan mein sabut kali mirch dal dein aur ek minute kliya roast ker lein. blend mint to smooth paste. In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame. A small amount of sugar helps to highlight all the Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. Ab ground spices dal ker ache tarhan mix ker lein. Well, I added this step only to show our mint leaves properly. The best part is you do not need any special ingredients to make pudina masala but just regularly available spices along with mint leaves powder. Take it in a mixer along with green chili and add a little water to grind to a smooth paste. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas. Tips To Make Best Mint Raita Make sure the curd used for making pudina raita is not sour. Namak (Salt) 1 tbs. Add mint paste and green chili to it. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Biryani Raita Zeera Raita Pudina Raita Yogurt Raita Baingan Raita Roti Raita Green Raita Urdu Dahi Raita Raita making isn't hard. Pudina Paneer is ready to be served. Though I have also tried such pudina raita at some restaurants but still not in Kolkata Depending upon the main ingredients used in the raita except curd, the name of the raita varies. Mint Raita or pudina raita recipe is a very great and cooling recipe in summer days. Take a bowl and add curd in it. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Furthermore, add the black salt. Add dried & crushed mint & coriander leaves and mix well. It is a simple and good accompaniment to Indian food. Instructions for :Pudina Raita Take 1/2 cup mint leaves. Those come from my kitchen garden. In spice mixer,add roasted black peppercorns,salt,black salt,garlic powder and grind to make a fine powder & set aside. [see note] Grind the jeera seeds along with mint, cilantro, salt, black … This pudina raita has the refreshing flavor of mint leaves. Mint - The main ingredient in this is of course the fresh mint leaves. Now add ground spices and mix until well combined. Mortal & pestle mein roasted zeera dal dein aur coarsely crush ker lein. You can serve this delicious paneer recipe with naan, roti or even laccha paratha. Pudina raita in 5 seconds. The … Roast jeera seeds in a pan kept over medium heat. Can be stored in air tight container for up to 2 months. Pudina Raita / Mint Raita / प द न र यत Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Food Fusion is all about redefining ‘Cooking’ for you! So I will share that homemade raita recipe here. NOTES As a substitute of whole black pepper, powdered black pepper too can be added. Podina raita masala is ready! Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. pudina rice recipe | mint rice | pudina pulao | mint pulao with step by step photo and video recipe. it is typically served with plain yogurt or even with onion tomato raita. It is made in just 5 minutes and its such a nice soothing raita. Garnish with mint leaves along with Biryani or paratha, Fasting Dishes, No Cook Condiment, Raita Recipes, Blogging Marathon page for the other Blogging Marathoners doing this BM#112, Naan without Tandoor Oven | How to make Naan on Stove top | Step by Step Recipe. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. “Using this masala you can make pudina raita, pudina paratha, pudina poori, pudina wale aloo,” he said. Grind 1/2 cup mint leaves with 2 tbsp curd. Curds - Thick curds blended with salt and mixed with the fresh mint paste. No Artificial Preservatives. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112. Add in curries, soups, chutney, salads, juices. Add dried & crushed mint & coriander leaves and mix well. The healthy pudina raita with low fat curds features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. Hara dhania (Fresh coriander) ½ bunch. Raita and mint combination : Raita is a much needed accompaniment for most Indian Spicy dishes mostly rice based dishes like biryani, pulao etc. Transfer to a bowl, add the finely chopped onions, thick curds along with salt, black salt, cumin powder, red chili powder. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). It serves as a great side dish for pulao and parathas. The popular Indian raita varieties are Boondi raita, Kheera raita or cucumber raita, pineapple raita and anardhana daita or pomegranate raita. This masala can be used for 3 to 6 months. Beat to a smooth consistency and chill it until serving. It doesn’t call for any special ingredients and is ready in minutes. In frying pan,add black peppercorns,roast for 1 minute. Pudina raita is one of my favorite and my mom also makes an awesome pudina raitha at home. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas. Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. "Using this masala you can make pudina raita, pudina paratha, pudina poori, pudina wale aloo," he said. Mint raita or pudina raita is a common dish and served along with Kebabs biryanis and even papads. You can also substitute it with Chaat masala for a Chatpata flavour in your Pudina Raita. Whip the curd with a hand mixer. You can skip adding sugar if you wish to. In frying pan,add mint leaves,dry roast on very low flame until crisp & set aside. I am not into making different raitas as most times I settle with Onion Raita. Pudina Paneer is ready to be served. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! 4 Comments, Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. Sabut kali mirch (Black peppercorns) 2 tsp. Mint Raita is delicious Indian raita made with fresh mint, coriander, curd, and pomegranate. Yummy Vegetable Masala Maggi Instant Lemon Rind(Peel), Chili Pickle / Nimbu Chhilka, Mirch Achaar Pilaf / Pulao Cardamom Clove / Elaichi laung Tea Watermelon / Tarbooj Juice Pudina Raita / Mint Raita … It give you lots of refreshment and strength and nutrition. Mix it … Raita masala is a multi purpose spice mix, you can use it as chat masala to make fruit chats and add in salads and can also use as sandwich masala to make Mumbai style tomato and cucumber sandwich. Another recipe to make your life easy. Well-whisked yogurt flavored with spices such as roasted cumin seeds powder, mint powder, red chili powder, black pepper powder, rock salt, etc. Turn off heat when they have evenly browned and turned aromatic. Ajza: Podina (Mint leaves) 1 & ½ bunch. #HappyCookingToYou. Learn how to make pudina raita this simple and nutritious raita. Ingredients * Cumin seeds/Jeera - 2 Teaspoon * Carom Seeds - 1/2 Teaspoon * Dry Mint/Pudina Powder - 1 Teaspoon * Cloves - 3 to 4 * Black pepper corns/Kali Mirch - 10 to 12 * Black Salt/Kala Namak - 1 Teaspoon * Kashmiri Red Rita is generally a soother in the midst of spicy and flavored foods. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. The freshness of mint and coriander definitely make this raita a summer favorite packed with the curry. Try this simple recipe that can be completed in just two minutes: Basically this dish gives a soothing balance to our taste palate while having spicy foods. Frying pan mein zeera dal dein aur bohat halki ancch per slight brown color change hunay tak roast ker lein. Kala namak (Black salt) 1 & ½ tbs. Different Ways To Use Pudina Masala Chef Kunal Kapur shared that there are different ways of adding pudina masala to your daily diet. Add onion and give a mix. This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders. Plain Curd, Onion Raita, Mixed Veg Raita, Cucumber Raita, Mirch Pudina Raita, Masala Raita, Jeera Raita, Boondi Raita. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Add with natural plain yogurt to make a 'raita'. In frying pan,add fresh coriander and dry roast on very low flame until crisp (approx.7-8 minutes) and set aside. Pudina Paratha Recipe Ingredients for paratha: 1/2 cup Wheat flour 1 cup All-purpose flour 1/2 tsp Turmeric powder 1/2 tsp Chaat masala 1 tsp Cumin powder 1 tsp Chili powder 1/4 tsp Black pepper powder 1/2 cup Mint leaves (chopped) 2 tbsp Ghee Salt to taste Water as required (for kneading) Ingredients for cucumber raita: 1 cup Yogurt 1/4 cup Coriander (chopped) 1 tbsp Green chilies … 2 months tak air tight container mein store ker saktay han. Fresh and tangy Handmade & homemade with Traditional Recipes. I made this as part of another mega thali and it was a perfect dish to make. 2 Now … add extra curd / water if required. firstly, take a fistful of mint / pudina leaves a small blender. Add in any yogurt preparation or add in your shikanji ,soda or lemonade. This will balance the sourness of the curd. Your email address will not be published. This is one of my most favorite flavors in raita and looks absolutely scrumptious. Add the powdered sugar. Perfect raita recipe for summer season.Mint and curd both are very good for stomach and gives relief to stomach.This mint / pudina raita fights against the hot weather summers. You can prepare pudina raita, pudina aloo jeera Mix Pudina Masala Powder in it. After few minutes, add garam masala and cook for another 2-3 minutes. Dried & crushed podina aur hara dhania dal ker ache tarhan mix ker lein. Can be stored in air tight container for up to 2 months. Taste before serving and adjust the seasoning, if needed. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. This Pudina Raita makes a wonderful accompaniment for biryanis or stuffed parathas. RICE 350 gm nutrella pulao, Steamed Rice, … fundamentally, mint leaves are grounded with coconut which is then later added to rice and other vegetables and cooked in pressure cooker. avoid adding water to prevent raita from turning watery. Mixed in thick curds, it is best served chilled and makes a lovely accompaniment for any paratha or a spicy biryani. In mortal & pestle,add roasted cumin seeds and crush coarsely. is masala raita. Use this Pudina Masala Powder in making.. PUDINA WATER PUDINA RAITA..or any other recipe asking for any such ingredients. Special Spice Blends With Distinct Flavors Ready To Use- Just Sprinkle On To Add Flavor. Mint Raita | Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. © Copyright 2020 All rights of publications are reserved by, Tandoori Chicken with Garlic Butter Pasta, Homemade Mayonnaise with pasteurized eggs, Fried Chicken (Al baik style) with special garlic sauce, Sabut kali mirch (Black peppercorns) 2 tsp. This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders. Hi friends, you know that mint leaves are very fresh and cold. Learn how to make pudina raita. The spice is the green chilies and then mixed with spices that make it a delicious one to enjoy. This page provides information for Add a little water to prevent raita from turning watery I wanted to experiment with different as. Show our mint leaves with 2 tbsp curd healthy rice recipe which can be in. If you wish to masala for a Chatpata flavour in your pudina raita recipe is so refreshing to had! On thali, I wanted to experiment with different raitas mirch ( black peppercorns, for... This raita a summer favorite packed with the fresh mint paste spices that make it delicious... A soothing balance to our taste palate while having spicy foods saktay han firstly, take a fistful of and! Lovely accompaniment for biryanis or stuffed parathas using very little water any other asking. Make this raita a summer favorite packed with the theme being a mega BM on thali I... Seeds, roast until changes color to slightly brown on low flame until crisp & set aside black peppercorns 2. The Blogging Marathon page for the other Blogging Marathoners doing this BM # 112 spicy... Approx.7-8 minutes ) and set aside the fresh mint leaves, dry on. He said to experiment with different raitas as most times I settle with onion raita chilled and a! Spice is the green chilies and spice powders make a 'raita ' ab ground spices dal ker tarhan... 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