Add in the crushed red pepper, the ground oregano, and the chicken broth…, Then add the milk and the half-and-half. Cook for 3 minutes and add in the egg noodles and cook … This ingredient shopping module is created and maintained by a third party, and imported onto this page. …followed by the cooked potatoes. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. I figure this’ll save us a lot of money on that whole eating-our-way-through-Italy trip we no longer need to take. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! It isn’t satisfied until all the right ingredients are incorporated… Onions and garlic for depth of flavor. Make this simple Kale & White Bean Soup instead. Deselect All. Simmer for 30 minutes. Melt butter in a stockpot over medium-low heat. 12 red potatoes, thinly sliced. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. extra-virgin olive oil, plus more for serving, pork sausage, removed from casing if necessary, large carrots, peeled and thinly sliced into rounds, bunch kale, ribs removed, leaves torn into 2" pieces, (15.5-oz.) How to Make White Bean Sausage and Kale Soup: 1. Drain and set aside. If you have a household full of kale-haters, this soup … Jump to Recipe Print Recipe. Simmer the kale and potatoes. It’s cozy, and wintery, and it is so dang good. Not enough. A simple and delicious warming winter soup that the whole family will love. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes. Heat a large heavy bottomed pot over med/high heat and add 2 Tbsp olive oil. How to Make White Bean Sausage and Kale Soup: 1. Looking good, baby. It takes just 30 minutes to make! Puree the soup in a blender till smooth in a blender or an immersion blender. ), soup is a standard meal for us all season long. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. If using sausage links, remove the casing before browning the sausage by gently slicing into the casing lengthwise and peeling the casing off. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. This soup is so hearty and comforting, you'll almost forget how good it is for you. Sausage and Kale Soup, one of our family favorites After eating the soup at Olive Garden I wanted to find a recipe like the Zuppa Toscana soup they have. Keep kale soup in a container with a tightly fitted lid and it will stay fresh for up to 4 days. I can not emphasize this enough: don’t be like me. Stir all this together, then add a splash of heavy cream because you’re a rebel and you want a last-minute burst of richness. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. AN EASY SOUP RECIPE LOADED WITH FLAVOR. Serve with a hunk of crusty bread and you have a … I absolutely love it. Increase the heat and bring it to a boil. Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. Heat oil in a large pot over medium heat. 20 Minute Creamy Tomato Basil Soup from Dash of Sanity. Sausage Kale Soup. This recipe features pork sausage, cannellini beans, and kale with a creamy broth made with a combination of chicken broth and evaporated milk. Use a sharp knife to slice sausage, add to hot oil and saute 5 minutes or until golden brown. I just thought I’d share. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! Add the kale and beans and cook until the kale is wilted, about 5 minutes. I’m on a kick lately. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Learn How to Make a Traditional Yule Log Cake, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, Ree's Broccoli-Cheese Soup Is Perfect for Winter, You've Got to Try Mini Turtle Cheesecakes, You Haven't Lived Until You've Had Baked Fudge, Beef Stroganoff Is a Comfort Food Favorite, bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces. Because i ’ m cooking the potatoes and sausage ahead of time because i ’ m.. ’ m weird large heavy bottomed pot over med/high heat and add 2 Tbsp olive oil, crank... Honestly, you wo n't miss the noodles a simmer, covered, 5 min bring it a! 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