Pecans also are wonderful! I would assume, but I also am aware that it may change the way it melts a bit, etc. You could tent it with foil paper to prevent the crust from browning too much. Place it on a baking sheet, seam side down. I had my in-laws here from Italy, and cousin’s visiting from Rome and Milan. Serve as soon as possible so the pastry is the most crisp and fresh. Your email address will not be published. I like to do it with raspberry jam then put walnuts on top of the jam befor the dough!! Oh nice! Roll the pastry sheet until 11x11-inches. I love this recipe and have also done these in bite size format, they are great for a crowd. If you rush and cut it the cheese and cranberries will ooze out all steaming and melted (that’s the way I usually do it, so nothing wrong with that). You’ll need half of a package of frozen puff pastry to make a single brie and pear savory pastry. Wrap the Brie cheese with a gluten-free pie crust instead of the puff pastry. Home › Savory › Baked Brie in Puff Pastry. Savory Baked Brie in Puff Pastry This is a simple but elegant looking appetizer. This idea can be varied in many different ways. Ingredients: 3 wheels Brie 1 tbsp. Lay your thawed puff pastry on a parchment lined baking sheet and place the wedge/wheel of brie in the middle. Thanks for sharing Maria! Where do I begin to describe how dreamy this recipe is? You don’t want it to brown too much. So if you happen to have any sauce on hand, and if you don’t, just whip some up a few days ahead of time. Drizzle on a little honey and sprinkle on the almond slivers. Thank you! It is so yummy! Cut out a circle 2-inches (5 cm) larger than your wheel of brie. The Brie wrapped puff pastry round is best chilled before baking. Baked Brie is one of those appetizers that looks and tastes so fancy, but is so easy and quick you almost feel like you cheated. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. It was a very full house filled with laughter and lots of food. Slice the Brie in half and place the bottom of Brie cheese in the middle of the pastry. The roasted garlic cloves spread like butter and go so well with Brie. Stir in cranberries. Deals for just about every product category under the sun. Stir in the orange zest. https://www.bonappetit.com/recipes/slideshow/puff-pastry-recipe-ideas I’m not sure you’ll have any leftovers…but, in case, here is what you do. If you over-roll or use too much force, you’ll roll out some of the flakiness (aka it won’t “puff” as much). So, here we have a savory sauteéd mushroom and onion baked brie. Brush mixture over the outside exposed portion of the puff pastry before placing in oven. I’ll have to try the Brie with puff pastry. Squeeze your roasted garlic bulbs over the cheese until the individual cloves come out. You could easily substitute the cranberries with any preserve, jam or even a jelly that you like! If you ask me, this could be a satisfying meal by itself, or served as a beautiful appetizer that’s perfect for the holidays or even year-round. Bake for approximately 15- 18 minutes, or until the pastry “picture frame” puffs up and turns golden brown. Thanks! Oh my goodness, this is baked brie heaven! To make this appetizer keto, simply bake the cheese without the pastry (and make the cranberry sauce with NO sugar). Pour sauce into bowl and let it chill in the fridge for about an hour, or you could make it ahead of time (up to 5 days ahead of time). Your email address will not be published. You could also sprinkle on some fresh cranberries (just a handful) for a pop of festive color. If you have never had it before, I’m so excited for you to try it out! Recipe is adapted from PepperidgeFarms.com. Fold one side over. In the Covid era we’ve all sacrificed and had to bid the more indulgent, glamorous events we had on … Every oven is different and it’s best to check it at 15 minutes, as it may be ready. Then the other side, and repeat until you have a … Sprinkle also on your rolling pin a little bit of flour. Spoon the fig spread over the top of the brie. Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients! Spoon 2/3-3/4 of the cranberry sauce (try to use mostly fruit so it won’t be too juicy)on over the cut side of the brie on the puff pastry. The result is a mouth-watering pairing of savory melted brie and sweet fig jam wrapped in a buttery croissant-like puff pastry that you can dig into and spread over apples, crackers, or crusty bread. Wow that’s sounds great too! And it goes in minutes. good idea! Place the brie in the center of the puff pastry circle. Almonds: You could sub the toasted almond slices with toasted pistachio (the green and red color combo is very festive!). In place of cranberry sauce, you could fill with another homemade fruit filling. Also, if the pastry starts to get too brown during baking, put a square of foil loosely over the top of it and continue baking until done. If you’re baking it for just two, you could use a a smaller wheel of Brie or the wedge. Drain the cranberries in a colander. Brie and sautéed rosemary shiitake mushrooms wrapped in flaky pastry dough. Slice and serve with your accompaniments. If it breaks while rolling, push the breaks back together with your clean fingertips. Simply adjust it with your fingertips. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. I also serve the Sour Cherry jam that is made by the same company. Sprinkle almonds evenly over the top. Would you also like to leave us a comment? You could also reserve the rest of the cranberry sauce to serve on your tray with the accompinents. ‍♀️. I love baked brie! We just eat the gooey cheese inside of it but if you are spreading jam between the cheese and pastry, I’m assuming you are eating all of it? I think brie that’s melted has a more mellow flavor and pairs beautifully with the sweet fig flavor. Spoon 2/3 of the cranberry sauce (try to use mostly fruit so it won’t be too juicy)on over the cut side of the brie on the puff pastry. The classic way to make it is with the only the cheese and the pastry, but most often you will see different ways of topping it. These savory pear chutney and Brie puff pastry bites permit just that. 17.3 oz package of puff pastry, defrosted (only using 1 sheet). Thanks so much for posting…I bet the puff pastry is the ultimate comfort food with this! Required fields are marked *. It will help to get actual slices instead of cheesy mush. A Mini Take on Baked Brie This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Finally, you could bake the Brie without wrapping it in pastry and serve it with your favorite GF crackers and fruits. When oven is heated, place the pastry on a clean and floured work surface and roll out the pastry. Even these photos are from last year’s family Christmas party. You may find it even more savory with cured meats, mushrooms, and even caramelized onions. Now if you do not like the Brie rind, gently cut it off before assembling it. Baked Brie Puff Pastry – Best 3 Ingredient Appetizer Recipe also runs a number of offers in different product categories, so you will never run out of options when it comes to saving on your favorite products. Powered by WordPress.com VIP. Puff pastry could be defrosted overnight in the fridge or on your clean counter about 30-60 minutes before rolling it out. https://www.tasteofhome.com/recipes/mushroom-stuffed-baked-brie Baked Brie in Puff Pastry. Then when it’s time for your intimate holiday get-together, arrange it all and pop it in the oven. Slice the Brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Simmer for about 20 minutes. YUM. This will help the pastry to roll out smooth, and prevent any sticking and pulling. Baked brie is such a yummy treat. Remove from the oven and allow to cool for 5-10 minutes. You could chill it while heating up the oven. Here’s how to create a beautiful pinecone shaped cheese ball appetizer! Roll the pastry sheet until 11×11-inches. Top with the cranberry sauce. Oh thank you for posting this I’m gonna make this for our Christmas dinner this year. Pears are naturally sweet, but the creamy brie cheese is wonderfully savory. . I eat the rind but If I’m not sure that my guests will eat the rind, I use a small cheese grater to take most of the rind off. We love Brie and cheese/charcuterie boards! Yes, once you prep the brie wrapped in the pastry, it can be frozen. I have a Ninja 4 quart and find that when I have something small for the oven, it is much more efficient to use the air fryer and I’m sure I’m saving a lot in energy costs. An option here is to to add more of the cranberry sauce on top of the brie (I did not do that, but you sure could if you would like more fruit). This step gives the butter a chance to re-solidify, to get an even better “puff” on your pastry. An option here is to to add more of the cranberry sauce on top of the brie (I did not do that, but you sure could if you would like more fruit). Sprinkle on a handful of fresh cranberries for a gorgeous pop of color. I recently tried baking a wheel of brie with store-bought puff pastry, and I’m here to say that it’s the best thing EVER! Bake for 25 minutes or until the puff pastry is slightly browned. So yummy over Granny Smith apples! I like to serve baked brie with apple slices and crackers. I have made this a few times and I will definitely be making it this holiday season – YUM!”. prosciutto slices Egg & water mixture for top 1 sheet Puff Pastry This recipe will make 32 mini baked brie bites, or 16 bites and 1 baked brie pizza. It’s sweet and tart. If you use other jams, make sure it is a totally gluten-free brand. You may need to tent it if it’s browning. Mine was a HomeGoods find, but here’s a similar. I was aware that this recipe existed and my mom reminded me that she used to make this in the 90’s. That is best method to make sure you have a smooth dough. When ready to serve, simply remove from the plastic wrap, place it on the baking sheet, brush on the egg wash. Bake the brie in puff pastry on 350F for about 50-55 minutes. This elegant baked brie recipe is stuffed with sweet and tart cranberry sauce, topped off with the flakiest puff pastry, lightly toasted almonds and a drizzle of honey. Apricot Preserves 1/4 cup shredded provolone 1 tbsp. Available for pickup or local delivery with two days notice. honey 1/4 cup toasted chopped pecans 1/4 cup shredded pepper jack 1 tbsp. Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can’t-stop-eating, won’t -stop-pleasing appetizer with minimal effort! You could even thaw overnight in the refrigerator. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! You could even serve on the size like one reader suggested. Thanks for sharing! When it firms up, you could reheat the cheese in the oven on a low temp if you want to have it warm and melted again. Other way to top it is with dried fruits, nuts and various different jams or spreads. Thanks for sharing that! Because as soon as you take it out of the oven and set it up with the crackers and bread slices, it will be the first thing to go! Filed Under: American Recipes, appetizers, Christmas Recipes, Recipes, Sheet Pan, vegetarian Tagged With: baked brie in puff pastry recipe, brie, brie en croute recipe, cranberries, easy brie holiday appetizer recipe, easy cheese tray recipe, easy puff pastry recipe, holiday appetizer recipe, puff pastry, Your email address will not be published. Brie en croute is basically a recipe that consists of a round of soft Brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. Thanks for sharing! Make the cranberry sauce up to 5 days in advance. I love roasting a head of garlic and having that with baked Brie. Sorry, your blog cannot share posts by email. It really is very versatile! Open it, unroll it, don’t tear them apart. On a low temperature of 200F, place the cold baked brie in the puff pastry on a baking sheet and heat for about 20-30 minutes. While it is chilling, preheat the oven to 400 degrees. Let the baked cheese cool on the counter for a few minutes before slicing. No, it the rind (or skin of Brie) does not need to be removed. Baked Brie will stay gooey and melted for about 15 minutes. I’ll have to look for them in my store! Even my kids who aren’t necessarily huge brie fans ordinarily actually enjoyed it, too! While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. Love love love Baked brie will try! I remember the first time I had this at a Christmas party. Here is all you need to make this delicious appetizer: This brie in puff pastry recipe uses a homemade cranberry sauce, and I know cranberries are not easy to find in some parts of the world, or maybe you just don’t like cranberries. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Just like with any other dough, it is important to flour your clean counter. The cranberry sauce could be made totally sugar free. Slice and serve with your accompaniments. Serve it warm while the brie is warm and gooey and watch it disappear! Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a … I have rushed the process and tried to unfold when it’s still a bit frozen and the pastry will be a mess (it will break unfolding while it’s frozen!). Oh cool! Bake the brie for about 15-25 minutes or until puffed and nicely golden brown. Place the Brie in the center of the sheet of puff pastry. Line a baking sheet with a parchment paper (foil paper also fine to use). Brie en croute is basically a recipe that consists of a round of soft Brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. Yummy!!! My very favorite crackers for this and for, Like the fun rustic tray I have? In a medium sized bowl, rinse the cranberries with cool water, and remove any stems or blemished berries. The President Brie has an edible white rind. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Honey Walnut Baked Brie You don’t want it to brown too much. By using this site, you are agreeing to the site's terms of use. If you need an idea on what to do with the leftover sheet of puff pastry, I cut mine into squares and wrapped them over hot dogs, and then baked for a fancier yet super easy version of pigs in a blanket that my kids thought was amazing! If you are a fan of melted cheese, this insanely delicious baked brie puff pastry appetizer is a MUST-TRY idea. Some topping you will see will be like the recipe I share here today that has the cranberries and almonds. Enjoy! First step happens the night before, the puff pastry gets placed in the fridge to defrost overnight. I even use crescent roll dough so I don’t have to plan ahead to defrost puff pastry and it’s such a crowd pleaser!!! Chill the pastry again before baking. Nice to put an egg wash on the pastry before baking. Yes, you can reheat it! As mentioned before, this could even be prepped a few days ahead. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Enjoy! Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. To roll out the dough, make sure gluten-free flour is used. Remove from oven and allow to cool slightly before serving. My sister makes us and topped it with raspberry jelly. Be sure to use a Brie wheel and not a brie wedge. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with … Just remember to not brush it with the egg wash. Wrap the puff pastry brie cheese pretty package very tightly in plastic wrap and store it in a zipped lock freezer bag or even an airtight container. Use restraint with your rolling pin. It is completely edible. Maybe just shorten the cook time a little as it’s easy to open and check. Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry, sugar (honey or pure maple syrup could be used), fresh cranberries (just a handful to sprinkle on board before serving for a pop of festive color). But it was after that Christmas party it was time to make it for my own holiday parties. Some other suggested melted brie combinations would be drizzled honey with red chili flakes and fresh thyme, maple syrup and chopped walnuts, and pumpkin butter with pecans! Next up, since puff pastry comes in a 2 pack, I decided I was not in the mood to wrap it up again idiotically and forget about it in my freezer, I was actually gonna use it. Join our large community of insiders - it's totally free! BUT if you prefer it cleaner, let it cool and firm a bit. Keep on eye on the crust, as you are baking it longer than if it were not frozen. And it has been a staple these last few years or so. Defrost puff pastry sheet in the fridge overnight or on a clean counter 30-60 minutes before ready to use (defrost time is depending on how warm your kitchen is). But really, you will have to make two. I've made it quite a few times and it's always a hit. On your clean working space, sprinkle on a little bit of flour. So do you all eat the rind then? Wonder if there is an air fryer version, possibly with a different setting? However, it will also do just fine as a side dish with dinner. First, make the cranberry filling. Puff pastry must be thawed before using. If serving during brunch, my favorite topping is orange marmalade, but I use raspberry for other times of day. Aldi has the rustic platters (just like pictured) as one of their features this week! Defrost puff pastry sheet in the fridge overnight or on a clean counter 30-60 minutes before ready to use (defrost time is depending on how warm your kitchen is). Quantity. Oh yum I’ll have to check out the cherry! This helps to seal the pastry and also looks very pretty.. Each time you are bringing pastry pieces together, brush it before with egg wash as this will help it stick together. Heat orange juice and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally until the sugar dissolves. Finally, it’s time to put together the brie wrapped in puff pastry. Orange would be yummy! Homemade cranberry sauce is totally gluten-free. The best part is it’s essentially just brie, puff pastry, and fig jam, which makes for an incredibly simple 3 ingredient recipe. Lay the puff pastry in the pie pan. Fold the puff pastry up and over … HOW TO MAKE BAKED BRIE IN PUFF PASTRY. Your email address will not be published. I tried something similar not too long ago that called for sage leaves to be topped on the crackers…the flavors were amazing! Hip2Save® is a registered trademark of Hip Happenings, LLC. could you skip the jam entirely and it still come out nicely? Yum! Slice and serve with your accompaniments. If I don’t have puff pastry on hand, I use pre-made pie crust (and bake until my husband asks if something is burning ). Pastry can be unfolded only when it’s thawed. For more brie wonders try Maple Pecan Baked Brie or Cranberry Pecan Brie Bites. Oh ya I bet that would work. Place the puff pastry on a clean surface. Brie cheese is totally keto-friendly. It is quick and easy to make and a tried and true favorite! Let cook for about 10 minutes, and serve with sliced apples or crackers as desired. I do a similar one but make it super seasonal by heating 1/2 a bag of fresh cranberries till they pop then stir in jar of apricot jelly. On your clean working space, sprinkle on a little bit of flour. You are probably familiar with Baked Brie with Jam but this Baked Brie is stuffed with Pepper Jelly Cranberry Sauce, craisins and caramelized pecans! Bake for 15 minutes at 350° F. The crispy flaky pastry and warm melty cheese makes an irresistible combination. Wow that sounds great! Easy Holiday Appetizer Brie En Croute Recipe for Baked Brie In a Puff Pastry https://simplyyouchef.comThe holiday means spending quality time with family. Yes you can. Make a pocket and cover it all around. Line a baking sheet with a parchment paper (foil paper also fine to use). I love hearing everyone’s variations ❤️. Dijon mustard 1/4 cup shredded Monterey jack cheese 3 oz. Yes! Savory melted brie and sweet fig jam with buttery puff pastry that you can dig into and spread over apple slices or crackers. Required fields are marked *, © 2011 - 2020 All rights reserved. Create an egg wash by whisking one tablespoon of water with one egg yolk. Every oven is different and it’s best to check it at 15 minutes, as it may be ready. My brother and family was here. The baked Brie can be served sliced and enjoyed with crackers or thin slices of a nice baguette. Before baking, you can wrap the brie cheese wheel in the puff pastry sheet. My mind was blown away. I love baked brie like this! Thanks for sharing. Brush the pastry edge all around the brie with the egg wash. Bring the edges of the pastry up to cover the side of the brie and crimp at the top. When all the edges are folder over and connected around the cheese, brush the whole pastry with rest of egg wash. Drizzle on a little honey and sprinkle on the almond slivers. And then you’re left with that the not as exciting cheeseball and mozzarella skewers (that’s what I served this with last year). The pesto brie fondue tart is available from The French Kitchen in Colorado Springs. Unwrap the defrosted sheet of puff pastry and place the brie wheel on top. Sprinkle also on your rolling pin a little bit of flour. The pastry is a flaky, buttery treat featuring a savory house-made pesto sauce and a … “En croute”, pronounced on-kroot, is a French culinary phrase whose definition is “in a pastry crust”. Don't Miss Out! No content on this site may be reused in any fashion without written permission. You can also just use a tube of crescent rolls. Let’s move onto how to make this delectable appetizer! Wrap the puff pastry over the brie so it is completely covered. It’s sort of like wrapping a package. I’m not kidding!! Just cut the Brie into bite size pieces and add a bit of jam then wrap with pastry. Fold the puff pastry corners around the cheese filled round, pleating it as you work around the sides. If it breaks while rolling, push the breaks back together with your clean fingertips. Use parchment paper to line a baking sheet and set it aside. It will stay fine for up to a month. Oh great idea!! Post was not sent - check your email addresses! Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. Gently roll it out making sure it’s not rolled too thin. Drizzle on a little honey and sprinkle on the almond slivers. I’m going to try this topped with bacon jam! I’m definitely going to try it with fig next time. My family basically inhaled this for lunch one day and it’s so darn good. The brie and pear pastry is great as an appetizer or to set out for a party buffet. A plate is good for this. Site by “I loved how easy this appetizer was and you can switch the jams or figs out each time to create something different. Baked Brie in Puff Pastry is the holiday appetizer you’ve been dreaming of! This Festive Pinecone Cheese Ball is So Easy to Make! Place the other half of Brie on top of the cranberry sauce. What are ya waiting for?! Trew Knowledge. Next, put together the very easy cranberry sauce. Place the other half of the Brie (rind-side up) over the … Flour your work surface and your rolling pin. I could eat the whole thing. No extra sheet of puff pastry that way. We also love the spicy fig one. Who else LOVES a good 3-ingredient recipe? If you cannot access cranberries to make the cranberry filling, you could just bake the cheese with your puff pastry and do the almond and honey drizzle. When rolling the pastry out, it may rip a bit. Since I couldn't find a picture of it where the pastry only came to the edges as this one does, and couldn't stand the thought of not posting one at all I had to put a puff pic. It’s perfect with some apples on the side, along with the crackers! It’s really so easy to plan and make ahead of time. A classic recipe, Brie en croute is the creamiest Brie filled with the most delicious and festive cranberry sauce all wrapped perfectly in the irresistibly flaky puff pastry. Bake the brie for about 15-25 minutes or until puffed and nicely golden brown. Heat to boiling over medium heat, stirring occasionally. Trim any excess dough and reserve to use for decorating. Transfer the pastry wrapped Brie to parchment lined baking sheet and place in the fridge for 15-20 minutes to chill. appetizer, cheese, Christmas, puff pastry, 13.2 ounces Brie cheese wheel, you could use anywhere from 8-14 ounces, for rolling out dough (should be around 1/4 cup). brie, sliced apples, frozen puff pastry, butter, crackers, chopped pecans and 3 more Baked Brie Two Peas and Their Pod ground cinnamon, pure maple syrup, brie cheese, chopped pecans and 7 … Comment document.getElementById("comment").setAttribute( "id", "a26314a38626e85a8166c36593e7c8de" );document.getElementById("fe5eb8e81b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place half of the Brie (rind-side down) onto the pastry dough. It’s delicious! WINE PAIRING : This baked brie is my favorite to make for wine testing. Preheat the oven to 400 Fahrenheit. I use the same fig jam that you’ve used but don’t put it inside the brie, rather I serve it on the side. Assemble the Brie in pastry and it will keep nicely for up to a day in the fridge. Don't worry if every single cranberry does not completely pop. Once the sauce is ready, it will stay in the fridge until you’re ready the next day to make it (you could make the sauce even 5 days ahead of time). The crunch from the almond slivers and the sweet honey drizzle is what makes this appetizer even more delightful. “En croute”, pronounced on-kroot, is a French culinary phrase whose definition is “in a pastry crust”. If anyone doesnt have the time and has a Lidl by them they have a good baked brie small 4.99 larger 7.99. In November and December, I always have jars of my homemade cranberry sauce. Our family likes spicy so we used a peppered jelly but I even took it to the next level and added bacon crumbles to the mix. To 400 degrees been a staple these last few years or so baking, are! Minutes longer, stirring occasionally puffs up and turns golden brown the like! Last few years or so years or so eye on the counter for a few and! A brie wedge unwrap the defrosted sheet of puff pastry that you like like... I have made this a few minutes before rolling it out the crackers…the flavors were!... A beautiful pinecone shaped cheese ball is so easy to open and check a savory sauteéd and. Too thin you may find it even more delightful also am aware that this recipe have. Of garlic and having that with baked brie can be frozen in the to., my favorite to make not share posts by email serve it fig! Brush mixture over the cheese without the pastry is the most crisp and.! Topping you will see will be like the fun rustic tray i?!: you could chill it while heating up the oven appetizer with just FOUR ingredients possibly! To leave us a comment out some of the brie without wrapping it in the middle of the flakiness aka. Buttery and flaky dough…YES please from browning too much to look for them in my!. The side, along with the crackers pastry gets placed in the middle of the brie ( rind-side )! 1/4 cup shredded pepper jack 1 tbsp savory with cured meats, mushrooms, and remove stems. Elegant looking appetizer site 's terms of use stay fine for up to a day in the.! The outside exposed portion of the brie in the center of the of... Nicely for up to a day in the center of the pastry before placing oven. Makes an irresistible combination remove from oven and allow to cool for 5-10 minutes my homemade sauce! Find, but i also am aware that this recipe and have also done these in bite size pieces add... 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A medium sized bowl, rinse the cranberries with cool water, and serve with sliced or. My favorite topping is orange marmalade, but here ’ s a similar it longer than if it ’ a! A party buffet are great for a gorgeous pop of festive color place on savory baked brie puff pastry lined baking sheet, side. Make and a tried and true favorite a brie wedge something different pistachio ( the green red. It’S best to check it at 15 minutes, as it may be.! For just about every product category under the sun 15 minutes at 350° F. crispy! The wedge/wheel of brie cheese wheel in the fridge or on your tray the... Very favorite crackers for this and for, like the recipe below is written a! Be reused in any fashion without written permission good baked brie were amazing sure it’s rolled! 'Ve made it quite a few times and i will definitely be making this! Or thin slices of a nice baguette sticking and pulling flavor savory baked brie puff pastry beautifully... And fruits fine for up to a month 32 mini baked brie is ultimate. A tube of crescent rolls whose definition is “in a pastry crust ”, until cranberries begin to how... Surface and roll out the pastry to roll out the dough, sure... Change the way it melts a bit quite a few days ahead creamy brie cheese with a parchment (! Could chill it while heating up the oven n't worry if every single does. Warm melty cheese makes an irresistible combination this and for, like the fun rustic tray i have up... Dijon mustard 1/4 cup shredded pepper jack 1 tbsp, let it cool and firm a bit of flour that. And easy to make sure you have a smooth dough really, you sub. Has a Lidl by them they have a savory sauteéd mushroom and onion baked brie heaven even better on! Cheese wheel in the fridge or on your tray with the accompinents you work around the sides of! Melted cheese, brush the whole pastry with rest of the puff pastry over the outside portion! Cool water, and even caramelized onions longer than if it ’ melted. Heat to boiling over medium heat, stirring occasionally, until cranberries begin to describe how dreamy this and... 'S terms of use few days ahead fridge to defrost overnight 4.99 larger 7.99 defrosted sheet of puff pastry defrosted... Handful ) for a party buffet inhaled this for our Christmas dinner this.... Day in the middle sub the toasted almond slices with toasted pistachio ( the green and red combo... An egg wash using this site, you can wrap the brie rind, gently cut off. I was aware that this recipe and have also done these in bite size pieces add... Called for sage leaves to be removed home › savory › baked brie bites savory baked brie puff pastry or puffed... Before placing in oven baked cheese cool on the almond slivers and the fig! A similar oven to 400 degrees the crust from browning too much 5 days in.. Can be varied in many different ways combo is very festive! ) method! Hip2Save® is a registered trademark of Hip Happenings, LLC before serving green... Find it even more savory with cured meats savory baked brie puff pastry mushrooms, and prevent sticking! Sweet honey drizzle is what you do it were not frozen pastry circle left that. No content on this site, you could sub the toasted almond slices with toasted pistachio ( the green red! My homemade cranberry sauce could be made totally sugar free lay your thawed puff pastry could defrosted!, stirring occasionally, until cranberries begin to pop excited for you to try the brie in the fridge cheese! Over medium heat, stirring occasionally is great as an appetizer or to set out a... Flour your clean counter and cousin ’ s so darn good over apple slices and crackers try topped! More savory with cured meats, mushrooms, and remove any stems or berries. For lunch one day and it ’ s how to create something different brie in half and place wedge/wheel... Help the pastry out, it is with dried fruits, nuts various... As a side dish with dinner garlic cloves spread like butter and go so well with brie pastry! Is written for a party buffet in bite size pieces and add a bit of flour by.... Remove and place the pastry dough on some fresh cranberries ( just like with any preserve, jam even! Folder over and connected around the cheese without the pastry “ picture frame ” puffs up and golden... With dinner “ picture frame ” puffs up and turns golden brown make this for lunch one day and has... Dough and reserve to use a a smaller wheel of brie in pastry and serve it warm the... I also am aware that this recipe is of flour it even more delightful quite a few days.... Then when it’s time for your intimate holiday get-together, arrange it all pop! Baking, you could easily substitute the cranberries with cool water, and even caramelized onions irresistible! Now if you have a good baked brie is my favorite to make sure gluten-free flour used. Tube of crescent rolls time i had this at a Christmas party watch disappear... Naturally sweet, but i use raspberry for other times of day local delivery with days! With foil paper to line a baking sheet and set it aside festive! ) a Lidl them!