Alibaba.com offers 83 takara hon mirin products. Soy Sauces; Cooking Sauces; Chilli Paste and Soy Bean Paste; Curries and Stews; Miso and Miso Soups; Mirin; Cooking Sake; Rice toppings and Seasonings; Seasonings and Condiments It’s then left to mature for up to two months – and filtered to yield a light golden liquid. Japanese seasoning sauce 300ml - takara hon mirin, US $ 1 - 2 / Carton, Sauce, SWEET SAUCE, Vitamin Complex, Liquid.Source from Beijing Shipuller Co., Ltd. on Alibaba.com. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness … It enhances the flavour of your cooking dishes. Saved by Yc Felin. Takara Hon mirin, Sweet cooking sake 500ml. Each order comes with 1 x Takara Japanese Hon Mirin Sweet Cooking Rice Wine 300 ml On the other hand, travelerjjm says, hon-mirin is the “real stuff,” fermented rice wine that is naturally sweet without the addition of sugar or corn syrup. The mirin that I use at present is Takara's Hon-mirin Junryou (junryou means something like "honest goodness!). Well-known Japanese brands for mirin are Takara and Mitsukan. Description:Takara Hon Mirin Rice Wine Junryo (12.9%) Japanese Sweet Mirin for cooking. Takara Hon Mirin 500ml. Real mirin, or hon-mirin, is made with short grain rice fermented in rice malt (koji) and mixed with shochu. 2020 JAPANESE HON MIRIN, TAKARA, US $ 19 - 19 / Carton, Jiangsu, China, OUJIN, New type Mirin fu.Source from Nan Tong Ou Jin Trading Co., Ltd. on Alibaba.com. It is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. Hon mirin, US $ 1 - 20 / Carton, Rice Wine, 1, Mirin, liquid.Source from Beijing Shipuller Co., Ltd. on Alibaba.com. Difficult, but not impossible—you may be able to find Takara, Nakayama's preference, in some sake shops or liquor stores. For sweetness and shine. "Real mirin, hon-mirin, is sake brewed from mochi-gomé [glutinous rice]," says Andoh. Description Brand: Takara Product: Takara Hon Mirin Jyunryo ( Mirin ) Weight Net: 300 ml Product of: Japan. Product of Japan, Takara Cooking Wine is made from finest ingredients, Thai and Japanese glutinous rice with brewed vinegar. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. 2016年6月4日土曜日. Sprinkle salt lightly on both side of the salmon and leave for 10 minutes and pat dry. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. In the 16th century mirin brewers began distilling this sweet wine in an effort to prolong its shelf life. While many grocery-store brands are actually mostly corn syrup, we love Ohsawa Organic Genuine Mirin because it is the real stuff, made using traditional methods by the Kankyo Brewery since 1862. Takara Hon Mirin 500ml. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. The alcohol in mirin makes it easier for ingredients to absorb flavours. Hon-mirin: This is wine, made ... shochu. The alcohol in mirin makes it easier for ingredients toabsorb flavors. Takara hon mirin "junryo" Ce mirin conditionné en bouteille en plastique de 500 ml est un mirin 100 % authentique. Box Contains. Polyvalent, il va servir comme assaisonnement, bouillon, marinade... et apportera un effet laqué à tous vos plats Japonais. I picked this because it was the only 1 liter bottle of hon-mirin in the supermarket. It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. For sweetness and shine. 13% JavaScript seems to be disabled in your browser. Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - … Use in place of mirin-style seasoning in Japanese cuisine for a superior flavour. 12.9% by vol.Ingredients:Glutinous Rice, Rice, Koji, Distilled Alcohol, Dextrose. Mirin, an essential element of Japanese cuisine, is a sweet rice wine with less alcohol and a more pronounced natural sweetness than sake. Prepared Glutinious Rice,Malted Rice, Alcohol(12.9%),Gluco Description: Takara Hon Mirin Junryo 12.9% Sweet Cooking Wine Ingredients: Glutinous Rice, Rice Koji, Distilled Alcohol, Dextrose. A small amount is often used instead of sugar and soy sauce.It should not be used in excess, as its flavor is quite strong. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness and eliminates unwanted odours in your meat and fish. Alcohol content: 12.5 degrees or more, less than 13.5 degrees For the best experience on our site, be sure to turn on Javascript in your browser. Mirin seasoning (known as aji-mirin) contains alcohol, glucose, corn syrup and salt. Mirin originated in Japan during the 15th century and was initially made by simply mixing cooked sweet rice together with sake, a traditional Japanese rice wine. Or for all the people who needs to read ingredients carefully before buying food products in Japan. In the food-processing market, for ready-prepared meals and processed food products Takara Shuzo offers a lineup of alcohol-based seasonings and soup stocks. https://expatliving.hk/cooking-with-mirin-how-to-use-it-in-recipes-at-home A wide variety of takara hon mirin options are available to you, such as form, color, and packaging. Ingredients: Glutinous Rice, Rice, Alcohol, Maltose Syrup, Alc. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan. Use for homemade teriyaki sauce, braised meat and vegetables, tuna … Buy Takara Hon mirin, Sweet cooking sake 500ml with a great value at NikanKitchen. Ingredients. The whole world of Japanese and Korean cooking ingredients, fresh food ánd snacks over 9,000 authentic products directly from Japan and Korea Super fast delivery It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. Takara hon mirin is a premium quality, sweet, alcoholic rice seasoning. Ce Hon mirin est un mirin à l’affinage long: le riz japonais utilisé a été fermenté 6 mois à basse température. Ingredients: Glucose Syrup, Fructose Syrup, Water, Fermented Rice Seasoning, Soy Sauce, Preservative (E211). Sprinkle a little of flour on one side of … About 4% of these are Sauce. Free delivery in Germany on orders over 50€. Il a ensuite été utilisé par la restauration et est aujourd’hui un ingrédient de base de la cuisine japonaise. Mirin contributes the tangy, rich flavor and shine to dipping sauces, broths, marinades and glazes. Drinks; Beers and Lagers; Soju; Sake and Plum Wines; Confectionery, Sweets and Candy; Snacks and Biscuits; Teas and Coffee; Tin Foods and Pickles; Frozen Gyoza, Dumplings and Dim Sums Add sugar and ginger to the mix and slowly bring to the boil. You can enjoy it chilled or at room temperature, plain or even with … Group companies of TAKARA SHUZO INTERNATIONAL CO., LTD. to the top Takara Shuzo Foods Co., Ltd. (China). The unmatched quality of Takara Mirin has made it the top selling brand in Japan.and a tradition in good cooking for 160 years! Description : Le mirin est un saké doux et sucré originellement bu lors des fêtes. These seasonings include Takara Hon Mirin, which as a leading brand has continually evolved in tandem with Japanese cuisine, and Ryori-no-Tame-no Seishu, a cooking sake without added salt. Ingredients: glutinous rice, rice kouji, foodgrade alcohol, "sugars" (what that hides is anybody's guess). Takara Shuzo Foods not only produces and sells Sho Chiku Bai sake, as well as Takara Hon-Mirin and other seasonings in China, we also import and sell alcoholic beverages produced in Japan. It is sometimes used to accompany sushi. "It's very difficult to find it in the US." It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness … Hon mirin is also suitable for beverage use. 1. ’ affinage long: Le mirin est un mirin à l ’ affinage long Le. 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