I love this recipe as well. Stir in the garlic and the broccoli florets and cook, tossing occasionally, for about 5 minutes until the broccoli is bright green and slightly soft. This One-Pot Bacon Broccoli Pasta comes together in less than 20 minutes. Otherwise the frozen would get too mushy if boiled. I made this recipe last week – so delicious!! Bring a large pot of salted water to a boil. You'll love this authentic Italian recipe from Naples! But we never used garlic and it is SO yummy! Your recipes never disappoint. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. I just made this tonight. But what we like is that it almost creates a sauce, and for little ones it's perfect (they can't pick out out). I made this tonight and it was wonderful! The shells are especially nice because it will hold the creamy alfredo sauce in this recipe. And that goes for all meals. WELL, I didn't realize that since I had a long-cooking pasta (11 minutes), the broccoli got really really well done. Yum, definitely going to try this! Put the pasta & broccoli back in, add cheese and mix. Hope you do a cookbook someday! both do contain gluten but are generally better tolerated than regular wheat products, This looks so tasty, and sounds pretty simple to make! Very pretty presentation too. Add penne and cook 5 minutes. I had to resist having a second helping! Hopefully I messed up, did you use uncooked pasta in the recipe? I added shrimp at the end and it came out fantastic. Looks simple and tasty! Made this tonight. its a little higher in points than i would like but i cant complain!!! This heats up wonderfully, I also make extra for lunch! Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. Candlelight dinner by a lake, I'm so jealous!! I cook my broccoli first in low sodium chicken broth. Cook the pasta and broccoli until the timer goes off (the broccoli should have turned bright green — if not, give it a few more seconds), then drain them together into a colander. But there are so many other kinds of pasta you can use. So yummy! Cooking garlic on higher than low? Can't wait to try it with the garlic too! In the boiling water, add stem slices and cook for 2 minutes Add florets and cook for another 3 minutes or until tender. HAH…no reggiano OR romano so off to the store during rush hour no less. It was the kids diving in for more.. and there is a VEGGIE in this recipe! Bring a large pot of water to a boil. The cherry tomatoes went on top. I am pregnant and definitely craving this right now!Thanks for all of your awesome recipes! I'm trying this tonight. I have gone through the comments and most are saying that this tastes really good so I certainly will be trying this out for the weekend. I usually make it with whole wheat pasta and add chucks of sauteed chicken breast to boost the protein. Frozen broccoli florets shine when cooked briefly in boiling water to retain some of their crunch and color. This avoided getting mushy. tried the ricotta. Season to taste with salt and red pepper flakes. I also added 2 cups of fresh zucchini from our garden. Thanks. I make my own version of this. Only 5 ingredients and one pot, ready in under 15 minutes! Try the brand carb anada brand pasta. It's so stinkin simple!!! Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. I served this with a side salad. The overcooked broccoli is what helps create the creamy sauce. Made it again last night when friends came over to hand out candy to trick-or-treaters. i halved the recipe and ate it up soo fast. Anyhow, I am actually excited to try this out. I like to make it early in the week and then take it to work for lunch in subsequent days. So delish! Wow! To be honest, I never miss it. Was really great tasting, almost as good as my old Italian MIL used to make me. Bring a pot of water to a boil, then add a dash of salt and the olive oil. Just wondering – does it re-heat well? Did I mess up some how? Grain Bowl. Reserve 1/2 cup of the pasta water, then drain the tortellini. Gloria, I just made this and the broccoli DID get mushy, so I suggest adding the broccoli in after the pasta has been boiling for a few minutes . I loved this; however I added some leftovers from fridge – halved cherry tomatoes, black olives, yellow pepper, broasted chicken and herbs (oregano and basil) from garden. Thanks for the recipe! I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Season generously with salt. Drizzle a little olive oil just before serving. I feel your pain, it's almost impossible to cook without them. Shells, ziti, rigatoni, penne all will work with this recipe. Gonna try the version with sausage next! Drain your cooked broccoli with a colander. I made this Pasta tonight (as the first recipe I'm trying) and it was a HUGE hit with the family. Made this for myself and my 2yo daughter tonight…she gobbled it up!! I was able to use ingredients I had on hand (I go to the market on Mondays) and instead of having a sandwich or bowl of soup we had a wonderful summertime pasta dish, light, moist and flavorful. 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