Add the cabbage, the whole onion with cloves, the bay leaf, and boiling water to the casserole. I love this with some crusty bread and a big bowl full of German Beer Cheese Soup (<– this recipe is blowing up on Pinterest right now! You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Remove the bacon with a slotted spoon and drain on paper towels. https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage Yum! Thus, Beer Braised Cabbage with Bacon and Apples was born. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Ingredients. Tip: Some foods taste better the second day, once the flavours are more settled. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. This recipe for braised red cabbage with apples is a family favorite! Chop the onion, and core and chop the apple. Cook, stirring frequently until the apples are lightly browned, about 5 minutes. I even enjoy having red cabbage and apples as … Add the vinegar and sugar and toss to coat evenly. Instead of using 2 tablespoons of butter for frying, cut the butter back to 1 tablespoon and leave the bacon drippings in the skillet for flavorful cooking fat. Alright, let’s talk about this German red cabbage recipe. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Serve along side rouladen and brown rice. I’ve tried it both ways and really can’t taste a difference. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Crecipe.com deliver fine selection of quality German red cabbage and apples recipes equipped with ratings, reviews and mixing tips. Saute for another 5 minutes. Get one of our German red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. This side dish will last for several days. ). This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek https://www.quick-german-recipes.com/braised-cabbage-recipe.html I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Slow braised, red cabbage is a common German side dish. You can cook this cabbage … Dice a few slices of bacon and brown them in the skillet before you add the vegetables. This classic German dish is perfect alongside pork chops, chicken, sausages and more. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. Blaukraut, Rotkraut or Rotkohl? https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. It’s Christmas, leave the lean short cut bacon (Canadian bacon) at the butcher/supermarket. Bacon: Buy whole rashers of bacon. 1. You can shred the cabbage as thinly as you like. Lovely German family recipe. I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. It's been a favorite Sunday dinner with all of us e It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. One of our Christmas (or anytime) favorites. 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