We'll share our projects with you here on the Six Clever Sisters blog, so stick around! Greenville - ECU. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Preheat grill for high heat. Your email address will not be published. Next, cut the onions in thick slices and skewer them. Coat your ribeye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Grill until marks appear. 4 ribeye steaks (thinly sliced) 1 medium yellow onion 1 tomato cheese of choice (swiss or muenster are really good) A1 sauce Kaiser buns . After everything was grilled and toasted, we layered the meat, onions, and cheese on the toasty bun and drizzled some steak sauce on it . 4054 S Memorial Dr. Winterville, NC 28590 (252) 689-6224. The ribeye is seasoned with steak seasoning then grilled until perfectly medium-rare and sliced thinly. Once cooked to your preference (135 F for medium rare and 145 F for medium), remove from grill and let rest for about five minutes. If you’re feeling fancy, sauteed onions and mushrooms make a great addition! A sliced grilled ribeye, grilled tomatoes, peppery arugula, and a blue cheese thyme butter between crusty grilled bread – this steak sandwich is the stuff of dreams!!. Contact. salt","2 tsp. Season the rib eye steaks all over with Montreal Steak Seasoning. Sandwich with top halves of bread. Now it’s time to layer up your sandwiches! Save my name, email, and website in this browser for the next time I comment. The combination of Rib eye steak, grilled vegetables, cheese, special sauce i … "}],"nutrition":{"@type":"NutritionInformation","servingSize":"8"},"url":"https:\/\/www.sixcleversisters.com\/grilled-rib-eye-steak-sandwiches\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} Learn how your comment data is processed. Layer the meat, onions, and cheese on the toasted onion buns. By Ree Drummond. Set aside. Print I love grilling out in the summer . To assemble sandwich: Spread a thin layer of mayonnaise on both sides of your baguette. While the steak is resting, the mushrooms, onions and peppers are sautéed in a luscious compound butter then tossed with the steak and stacked high on hoagie rolls. Wait until the ribeye comes loose from the plate and then turn regularly until the meat has a core temperature of 55°C (130F). Start by toasting the buns in a little butter over medium heat until browned and crispy. We toasted the onion buns to give the bread a delicious crispy edge, and we also grilled onion slices after we brushed them with oil and spices. Ingredients: Menu. Toast the onion buns in 3 T. butter over medium heat until browned. Set aside. Rib-eye steak, grilled onions, horsey mayo, pepper jack cheese served on Texas toast. The first step is optional…you can choose to marinate the ribeye steaks with A1 sauce for three hours before cooking to give the steaks extra flavor. Place the bag with the steak and marinate in the refrigerator for 6 hours, or overnight. Mix oil, salt, and pepper and brush over the onions. mmmm so good! Video recipe for what i have to say is probably 1 of the best steak sandwiches i ever made or had! Prepare. The sandwich was a perfect ending of an interesting experiment where both steaks tasted very different. Grill until marks appear. Ingredients. ","image":["https:\/\/i1.wp.com\/www.sixcleversisters.com\/wp-content\/uploads\/2017\/04\/grilled_ribeye_sandwiches21-e1503373594213.jpg?resize=720%2C720&ssl=1","https:\/\/i1.wp.com\/www.sixcleversisters.com\/wp-content\/uploads\/2017\/04\/grilled_ribeye_sandwiches21-e1503373594213.jpg?resize=720%2C540&ssl=1","https:\/\/i1.wp.com\/www.sixcleversisters.com\/wp-content\/uploads\/2017\/04\/grilled_ribeye_sandwiches21-e1503373594213.jpg?resize=720%2C405&ssl=1","https:\/\/i1.wp.com\/www.sixcleversisters.com\/wp-content\/uploads\/2017\/04\/grilled_ribeye_sandwiches21-e1503373594213.jpg?fit=735%2C490&ssl=1"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["8 onion buns","3 T. butter","2 purple onions","olive oil","2 tsp. 2 tsp. Grilled Ribeye Steak, Caramelized Onions, Sautéed Bell Peppers, and your choice of Sunny Side Up or Scrambled Eggs, and Smoked Gouda Cheese Sauce or Provolone Cheese, Hot Sauce, Served on a … Post was not sent - check your email addresses! Ribeye Steak Sandwiches. In the process, I made a fantastic sandwich for Morrison and me. Company. Recipes, DIY projects, repurposing, and decorating are just a few of the things that we love to do! You don’t have to use ribeye, sirloin would be good too, but even with a higher priced meat, the inclusion of both onions and mushrooms makes for a nice hearty sandwich … Drain excess marinade from vegetables and pile on the shave veggies, sliced Pre ribeye, herbs, microgreens, and lettuce. Just when you think a ribeye steak couldn’t get any better….I’m going to turn you on to the “Ribeye Sandwich”. In a medium bowl, whisk together the soy, lime juice, Worcestershire sauce, olive oil, garlic, sugar, and pepper. Simply put a grilled slice of ribeye steak between a toasted bun and serve with your favorite steak sauce! The secret is not to overcook the steaks. . Grill until marks appear. If your steaks are close to being done, you can move them over to the cold side of the grill. Back when all of us sisters were together for a little while a few months ago, the temperature warmed up (barely) so we decided to fire up the grill and make these yummy sandwiches. Finally, all the ingredients are loaded onto a toasted hoagie roll and topped with creamy, melted provolone cheese. . 201 S … Summer is right around the corner and that means it’s time to get your grills out and fired up! Layer the meat, onions, and cheese on the toasted onion buns. A scrumptious cold meat salad. ... Grilled ribeye steak, leafed lettuce, tomatoes, chipotle spread, grilled dorado roll. Preheat a grill to high heat. Let the ribeye rest under a loose piece of foil Grill rib eyes for 3-4 minutes per side while the onions are grilling. 2. Drizzle with a little steak sauce over the steak and you’re finished! Yields: 8 servings. Starbucks Caramel Macchiato Frappe cupcake recipe, FREE DOWNLOAD Goals Worksheet Printable | May 2017. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Served on a crusty baguette, this sandwich combines thin slices of balsamic-marinated steak, fresh spinach, … Season rib-eye steaks with salt, black pepper, and onion powder. If you're in the mood for a good-sized steak sandwich, look no further! Ribeye Steak Sandwich Ingredients: Two 10-ounce ribeye steaks; Loaf of ciabatta bread; Medium-sized onion; Baby arugula; 1/2 cup mayonnaise; 1/2 cup crumbled blue … Slice onions into thick slices and place on metal skewers. For the onions RIBEYE STEAK SANDWICH $ 15.55. Drizzle with steak sauce if desired. With our cookbook, it's always BBQ season. We're six sisters that love to make things! ;-), http://www.sixcleversisters.com/privacy-policy/. Place onto the grill and cook for 4-5 minutes per side, depending on thickness. 8 onion buns By using The Spruce Eats, you accept our, The Secret To a Juicy Steak Is Letting It Rest. Instructions Drizzle with steak sauce if desired. While the rib eyes are grilling, grill the onions until grill marks appear. Set aside. This is seriously the best steak sandwich … But this just isn’t any old, ordinary steak sandwich… I use choice ribeye steaks grilled … For the meat Winterville. THIS recipe of the week was one that really hit the spot. Grill rib eyes for 3-4 minutes per side while the onions are grilling. Advertisement - Continue Reading Below. Place packet on the preheated grill and grill 10-15 minutes on one side. These rib-eye steak sandwiches are not only easy to prepare but fantastic. olive oil Place the grill plate and let it heat up well. Let the meat stand at room temperature for 20 minutes. pepper","8 4-ounce rib eye steaks","steak sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Toast the onion buns in 3 T. butter over medium heat until browned. Enjoy! Get it free when you sign up for our newsletter. The recipe starts with boneless, thin-cut rib-eye steaks that are cooked on a high-heat grill for 4 to 5 minutes per side. Drizzle with steak sauce if desired. Jul 8, 2010. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). there’s nothing like a delicious, juicy, grilled rib eye sandwich paired with a fresh summer salad and a glass of lemonade. The meat will be much more tender and flavorful. "},{"@type":"HowToStep","text":"Grill rib eyes for 3-4 minutes per side while the onions are grilling. "},{"@type":"HowToStep","text":"Layer the meat, onions, and cheese on the toasted onion buns. Ribeye Steak Sandwich. A simply seasoned and sliced prime-grade rib eye is grilled to medium-rare perfection for this Philly Ribeye Cheese Steak Sandwich. Required fields are marked *. Rib-eye is a very flavorful, tender cut of beef and it makes a top-notch steak sandwich. 8 4-ounce rib eye steaks Place the steak into a large freezer bag and pour the marinade into the bag. Prep Time: 0 hours 15 mins. Cut each loaf crosswise into 6 sandwiches. Ingredients Serve on warmed deli buns with steak sauce, mayonnaise, onions, lettuce, and tomato. © Rachel Barkowski. The Spruce Eats uses cookies to provide you with a great user experience. Use a meat thermometer to determine if you’ve cooked steaks the … Food ethics and philosophy based on uncompromised respect towards the purity of nature’s whole foods, Try these Grilled Rib Eye Steak Sandwiches this summer – they’re sure to be a big hit! 2 tsp. This sandwich was great and quite honestly even homemade ours was probably a bit pricey because I decided to use ribeye steak for the protein. 3 T. butter Toast the onion buns in 3 T. butter over medium heat until browned. . Smash 1/4-1/2 of avocado on one side of the bread. Mix oil, salt, and pepper and brush over the onions. Add the steaks to the grill (after the initial 15 minutes of cooking the foil packets) and cook 5-6 minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Grilled Rib Eye Steak Sandwiches","author":{"@type":"Person","name":"Rachel Barkowski"},"datePublished":"2018-10-11","description":"Delicious grilled steak sandwiches topped with grilled onions and provolone. Season rib-eye steaks with salt, black pepper, and onion powder. Use any leftover (cooked) meat you have in your fridge. Toast the onion buns in 3 T. butter over medium heat until browned. Oh boy. Ask for grilled onions & Swiss. Beef; I wanted to know if there was a difference between a wood and a charcoal-grilled steak. Grilled ribeye steak sandwich. steak sauce Serve these sandwiches up with a fresh salad for the perfect summer meal. Put some oil on the grill plate and place the ribeye on the plate. Turn the bag every couple of hours. 1. Grilled Rib Eye Steak Sandwiches Wonder why you need a two-zone setup? An hour before cooking, pour 2 tablespoons oil onto a plate and coat both sides of the steak.s; On one side of the steaks, sprinkle on salt, smoked paprika, garlic granules, and coffee granules. Your email address will not be published. These mouthwatering Ribeye Sandwiches are easy to make and filled with flavor the whole family will love. Spread on toasted wheat bread or serve in a mound on a piece of Romaine lettuce. Remember to let the steaks rest for 5 minutes before eating so every bit of juiciness remains in … Slice onions into thick slices and place on metal skewers. salt We believe a grilled ribeye steak sandwich is best in its simplest form. The grill's menu was designed to accommodate a wide range of culinary requests, from their famous hand-battered onion rings with creamy, warm bleu cheese sauce, homemade salsa with chips, and hand-tossed oven baked sandwiches, to the succulent black angus ribeye steak and … Set aside. "},{"@type":"HowToStep","text":"Mix oil, salt, and pepper and brush over the onions. Locations. Delicious grilled steak sandwiches topped with grilled onions and provolone. Layer a piece of provolone, a grilled onion, and a juicy rib eye steak on your crispy onion bun. The meat will keep much more tender, flavorful and perfect for this sandwich. . My last recipe, Panko Chicken with Wilted Greens and Fried Eggs, was a meal that I spontaneously made on the fly.For our recipe of the week, this grilled ribeye steak and cheese sandwich with sautéed spinach and mozzarella cheese was no different, and turned out to be amazing as well! He has written two cookbooks. Layer sliced steak and grilled tomatoes over bottom halves of bread. Notify me of follow-up comments by email. Then onions, mushrooms and sweet bell peppers are sautéd until caramelized and just tender. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Grill the rib eyes for 3-4 minutes per side (or longer if you like your meat well done). "},{"@type":"HowToStep","text":"Slice onions into thick slices and place on metal skewers. Place onto the grill and cook for 4-5 minutes per side, depending on thickness. 2 purple onions pepper Delicious grilled steak sandwiches topped with grilled onions and provolone. Once cooked to your preference (135 F for medium rare and 145 F for medium), … Grilled Ribeye Sandwich Spread. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list. Derrick Riches is a grilling and barbecue expert. 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Up for our newsletter and decorating are just a few of the things that we love to make things grilled! The foil packets ) and cook for 4-5 minutes on each side for medium-rare, longer if you ’ finished..., thin-cut rib-eye steaks with salt, and cheese on the shave veggies, sliced Pre,...