So good! It seems a bold move to declare an all-time favorite cookie. If you decide to try making these gingerbread cookies, I’d love to hear what you think of them, Julia! Cool on the baking sheet for 5 minutes before turning out onto a wire rack to cool completely. They disappeared from everyone’s goodie bags by 7 am, but it took a whole lot more time to flatten them to bake the night before! Hi Amy! Since the icing is optional, the nutrition information excludes the icing. I really wanted to use the molasses but i will try without. I can’t wait to hear what you think of these gingerbread cookies! Thank you! Hey! bakers how to make healthy + yummy treats! These cookies smell amazing when they bake. One teaspoon has the sweetness equivalent of nearly ½ cup of sugar! This is a definite keeper for me in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Most of the time they will turn out gooey in the middle or have the texture like that of bread. Leftover cookies with icing will keep for at least a week if stored in an airtight container in the refrigerator. I have always loved chocolate. They can also easily be made vegan with one simple swap! ♥   Classic Gingerbread with Maple Glaze Thank You Amy for your response, I will let you know how it goes. Other benefits includes healing burns and minor injuries, boosting energy levels, treating constipation, alleviating blood pressure, easing menstrual discomfort and reducing fat accumulation. They are the perfect texture and so delicious. Chewy Spice Cookies without Molasses Chewy Spice Cookies without Molasses. Leftover cookies without icing will keep for at least five days if stored in an airtight container at room temperature. More ginger cookie recipes by other food bloggers…, Ginger Cranberry Oat Cookies by Leanne Bakes, Chocolate Caramel Ginger Cookies by i am baker, Chewy Ginger Molasses Cookies by Gimme Some Oven, Ginger Crinkle Cookies by Yummy Healthy Easy. I started the day before Thanksgiving and I haven't stopped for the past week. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It truly means a lot! Cucidati Italian Christmas Fig Cookies … Blackstrap molasses is an excellent source … And I’m sure Santa wouldn’t mind a few of these cookies on Christmas Eve either! Stir the flour mixture, along with the molasses into the oil mixtures and stir until a slightly sticky … If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot. I am talking about almond flour, coconut sugar, molasses… SOFT GINGER COOKIES Treat and Trick. I’d love to see your gingerbread cookies and feature them in my Sunday Spotlight series! My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes that are perfect for the holiday season! In a separate bowl, whisk together the butter, egg, and vanilla. Table of Contents show How to Make Vegan Molasses Cookies [Video] Recommended Ingredients & Equipment. A little goes a long way—you just need 1 teaspoon for this entire batch of cookies! If you’d rather use granulated or dark brown sugar in place of the honey, you’ll need 5 tablespoons (60g) + 2 ½ tablespoons of milk (any type!) Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with … Do not flatten these—they’ll turn into one big cookie blob on the baking sheet! That plate tumbled down and shattered on the kitchen floor, sending broken pieces of stoneware and cookies into every nook and cranny. 5 star values: 0 4 star values: 1 ... 4 Your Health this link opens in a new tab; All People … Note: The recipe video was sponsored by SweetLeaf®. I’m honored that you’d like to try my recipe, Kelly! Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. These delicious cookies fill your home with the mouthwatering aroma of gingerbread-y scents. sugar, ground cinnamon, salt, softened butter, ground ginger and 5 more . https://www.yummly.com/recipes/ginger-cookies-without-molasses You can find it at many health-oriented grocery stores, but I always buy mine online here because that’s the cheapest price I’ve found. I haven’t yet tried making this recipe into a gingerbread house (although it’s on my to do list! The full nutrition information, including calories per cookie, is included directly underneath the recipe box! Because of the unrefined liquid sweeteners of molasses and honey, this cookie dough is wet… Very wet. (And I love your idea of adding cream cheese frosting on top too!). Leaving the cookie dough between the sheets of plastic wrap, roll it out until ⅛” thick. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’d love to hear what you think of these gingerbread cookies if you try making them, Kylie! . (If you pull the cut-out cookie dough away from the extra dough, it usually stretches and turns misshapen!) But after having been on Team Molasses for going on over three decades now, and already whipped up my third batch of molasses … ♥   Chocolate Chip Gingerbread Mini Muffins It’s my pleasure, Eileen! I’m excited to hear what you think of these cookies, Robyn! They reminded us of the soft baked snickerdoodles from Trader Joe’s. Reroll the unused dough, and repeat. Have a wonderful Holiday Could we use a flax egg to keep these vegan? They are both gluten-free and dairy-free. They might be my favorite Christmas cookie. ♥   Gingerbread Cupcakes with Cream Cheese Frosting Now, through Amy's Healthy Baking, I teach beginner (and advanced!) and it was an amazing combination!! Instead of mixing up traditional royal icing, we just stirred together milk and powdered sugar in a handful of small bowls, then squirted in a few drops of food coloring to dye them pastel shades of pink, green, yellow, and blue. Love when that happens! Molasses is inexpensive, shelf-stable, and keeps for ages. Peel the unused dough away from the shapes, and place them onto the prepared baking sheets. Stir in the molasses and honey. I’ve updated the nutrition information page to reflect that — I’m so sorry for the confusion! Molasses health benefits includes supporting healthier bones, relieving acne, combatting frizzy hair, maintaining healthy nervous system, preventing fatigue and headaches and treating osteoarthritis. I have always loved chocolate. They were … In the meantime, if you and your daughter decide to try making these cookies, I’d love to hear what you think of them! When we finished icing the cookies, we arranged them on large dinner plates and safely tucked those away on top of the refrigerator. Healthy Chewy Ginger Molasses Cookies. Are the calories in the nutrition section including the frosting? If you love ginger molasses cookies but want the healthy benefits of low carb and sugar free recipes, bake up a batch of these and enjoy with your favorite warm mug. Would this recipe work? These cookies taste just like traditional recipes—lots of cozy spices and irresistible sweetness—but they come with none of the guilt! This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. I’m a California girl who turned her baking hobby into a full-time job. Lightly flour your cookie cutter, and press it into the dough, making sure each shape lies as close to its neighbors as possible to minimize unused dough. Add these Christmas Cookies to your dessert trays, gift baskets, and cookie plates for Santa -- everyone loves them! Add in the flour mixture, stirring just until incorporated. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. No need to roll and flatten the dough, and no refined sugar coating. (Bonus: Your rolling pin won’t get dirty, so you don’t have to wash it!). These perfectly spiced, crunchy on the outside, gooey in the middle, ginger oatmeal cookies with just a hint of molasses … Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Would you like any pork in the recipe? Hello! It means a lot that you’d like to try my recipe, Abby! I’m sure you guessed the first of those ingredients! STORE Ginger Molasses Cookies in a clean airtight container at room temp for up to 3 days. Healthier Chewy Ginger Molasses Cookies . I am celiac do you think these will work with a gluten free flour? Thank You Amy I got to the recipe as soon as I read your response And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Pumpkin, apple, cinnamon, ginger…if it’s a Fall flavor we are eating. I normally chose something small like a homemade muffin and orange juice, but for Championships, the other sections leaders and I went all out. These Soft-Baked Ginger Cookies filled my house with the smells of Christmas, and it actually made my guy walk into the kitchen to ask what I was making. ), I have a special trick to share with you about how to easily roll out cookie dough with absolutely NO mess… You’ll roll it out between two large sheets of plastic wrap! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! View Nutrition Information + Weight Watchers Points After grabbing a small star, I hastily slid the plate back on top of the fridge and brushed the crumbs off my fingertips, but when Mom opened the refrigerator door a few minutes later to pull out some vegetables…. Ginger Molasses Cookies! With at least four different flavors of cookie dough to mix up, we ran out of bowls and used the Tupperware top of a cake carrier to stir together the last batch of chocolate chip! Can I substitute almond flour? I’m so glad you loved these cookies, Campbell! It sounds very sweet so please confirm this Whether you prefer milk, dark or white, there are lots of treats inside for you! Whether you enjoy chocolate occasionally or every single day (that’d be me! White Chocolate Funfetti Christmas Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! That sounds a little contradictory, doesn’t it? The cookie turned out EXCELLENT These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. (If chilling longer than 2 hours, cover the cookie dough with plastic wrap. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Because Championships fell so close to Thanksgiving and the holiday season, we all agreed that a spiced cookie was necessary, so we baked gingersnaps. I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. December 21, 2019 December 4, 2020. https://www.superhealthykids.com/recipes/enjoying-ginger-cookies Your email address will not be published. And I know my aunt would’ve loved these! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Trim Healthy Mamas, these make a great snack with my Gingersnap Steamer or a Trimmy Light! Although with how much my family loved these, you may need to bake a second batch to make sure you have enough for Santa on Christmas Eve… ??⛄️? (And I stashed the leftover cookies on a shelf in the pantry this time, not the top of the fridge!). Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Our golden retriever could easily jump up on the counters and eat anything in sight! Save my name, email, and website in this browser for the next time I comment. In their place, you’ll need ½ cup + 2 tablespoons (120g) of coconut sugar or brown sugar. YOU'LL ALSO LOVE. You may also enjoy Amy’s other recipes… Healthier Chocolate Treats contains 50+ brand new healthier recipes. The gingerbread flavor comes from two main sources: ground ginger and molasses. I am full on obsessed with these ginger molasses cookies. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. My oldest sister makes … The final cookies turned out soft and chewy. I haven’t baked this cookie recipe yet. With this trick, you don’t need to flour your work surface OR the cookie dough OR the rolling pin. Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. You can’t roll out the cookie dough to cut it into shapes from that recipe, but it has the same flavors as traditional gingerbread! Championships, our final competition of the season, fell on the Saturday right before Thanksgiving. PIN HERE for later and follow my boards for more recipe ideas. ♥   Gingerbread Protein Overnight Oats Remove from heat and stir in the remaining ingredients. Submit a Recipe Correction Advertisement. . Still to come are a true holiday classic! Onto these delicious Ginger Molasses Cookies I made that are healthy-ish, dairy-free, and made with whole wheat pastry flour. Crispy on the outside and soft on the inside. Allow to stand. Cookie dough! If you do end up trying to turn this into a gingerbread house, I’d definitely recommend baking your cookies longer. Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 1”-tall rectangle. Yes, that’s fine! These chewy ginger molasses cookies are a healthy sweet treat and just perfect for the holidays!   Ever since then, I’ve thought of my aunt and that little refrigerator incident whenever I’ve eaten gingerbread cookies… But since she passed away six years ago, I haven’t actually baked any homemade ones. During October and November, all of the members of my old high school marching band loaded up our instruments, uniforms, and piles of homework onto five big charter buses every Saturday morning. Bake the cut out cookie dough at 325°F for 8-10 minutes. Click here to PIN the recipe and save it for later! These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. They’re made with entirely wholesome clean-eating ingredients, and they still have that same wintery spicy flavor that you love! On her first full day at our house, she suggested that we made gingerbread cookies as an afternoon project, and since Mom usually lacked the patience for baking anything besides boxed mix brownies, my brother and I immediately agreed. I’d love to hear what you think of these gingerbread cookies if you try making them! I know it wouldn’t be as healthy but could I use white all purpose flour instead? We found a recipe in one of our faded old cookbooks and quickly set to work measuring and mixing together the ingredients. Stir in the molasses and vanilla crème stevia. in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Low Sugar· Vegetarian. A couple of hours later, we sat down at the kitchen table to decorate our treats. As soon as I’m able successfully turn this recipe into a gingerbread house, I’ll add that to the Notes section. If you are new to baking with almond flour, this paleo ginger molasses cookies recipe is a good one to start as it is just so easy. Cool on the pan for at least 10 minutes before transferring to a wire rack. What Inspired You to Write Healthier Chocolate Treats? Preheat the oven to 350°F then line a baking sheet with parchment paper. This is the kind that I buy, and you can find it at most grocery stores near the honey or maple syrup. There’s nothing like the classic … There is something about spices that warms my soul in the winter! Reserve your copy here before it sells out! And yes—every single one contains some form of chocolate. If you’d really like to use molasses to make cookies but not stevia, then I’d suggest this cookie recipe of mine instead. This is the kind that I buy because I love its warm vanilla flavor and don’t notice any strange aftertastes like with some other stevia products. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) In a large bowl, combine the almond flour, oat flour, ginger, cinnamon, baking … The molasses provides the deep, rich, cozy undertones, and it’s absolutely crucial when making gingerbread cookies. I know it can be easy to miss. Soft in the middle, crunchy on the outsides, and coated in glittery sugar. Can these cookies be frozen after cooling? ♥   Chocolate Chip Gingerbread Oatmeal Cookies (And you’ll use it in all of these recipes of mine, too! ), there are plenty of goodies inside for you! Perfectly shaped cookies! Chill the cookie dough for 30 minutes, or up to 2 hours. ♥   Single-Serving Chocolate Chip Gingerbread Mug Cake They also hold up well in a cookie … Your email address will not be published. Required fields are marked *. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. These chewy cookies are full of holiday flavors—and perfect for Santa on Christmas Eve! (If you’d like to decorate the cookies … Normally white flour and whole wheat flour are two totally different things! Skip. After a few quick pulses of the processor, voila! Ta da! Thank you for taking the time to let me know — it means a lot! Chilling helps stiffen up the cookie dough so it won’t spread as much while baking. So chilling is mandatory! Eileen. Oddly enough, molasses breakfast cookies don’t really taste like molasses. Yes No No Preference. Whoops! Not to mention, they are oil free! Haven’t tried the recipe yet but it sounds amazing. With a parade in the morning, a field show at night, and occasionally a few orchestra performances during the day, we barely had time to rest! Also can I substitute granulated or dark brown sugar in place of the honey? Keep up your great work you are doing for all of us It is appreciated Additionally, these cookies are hubby approved, he ate 2 of them in one sitting. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. So bake a batch of these as fuel for your holiday shopping or as a treat to nibble on while covering gifts in wrapping paper and bows. And yes—every single one contains some form of chocolate. It looks more like thick muffin batter than cookie dough! Their soft and chewy, hope this makes your Holiday List of Things to Bake. I’ve actually covered that in the Notes section of the recipe (located directly underneath the Instructions!). As long as your gluten-free blend is a 1-for-1 substitute for wheat-based flour and contains xanthan gum, it should be fine to use! I know it can be easy to miss! I’m thinking these breakfast cookies officially qualify as a healthy breakfast! ), Preheat the oven to 325°F, and line a baking sheet with. And they worked great! All-purpose flour is a 1-for-1 substitute for the whole wheat flour in this recipe. Here’s another pro tip for how to create perfectly shaped cut-out cookies… After pressing down the cookie cutters into the dough, peel the extra dough away from those shapes. We have 72609 ginger snap cookies without molasses Recipes for Your choice! I’m happy to help. You won’t find them anywhere else! I topped them with some leftover cream cheese frosting (not healthy but I hate to waste food!) That sounds like such a fun thing to do this Christmas. Bake at 325°F for 12-15 minutes. Flavor Profile of Molasses Breakfast Cookies. Yes, it should be fine to substitute almond flour in this particular recipe (although that isn’t always the case!). These chewy ginger crinkle cookies are molasses cookies with ground ginger, cinnamon, and cloves. This recipe sounds great! Mix for 1 minute more … I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Your email address will not be published. Thank you, It means a lot that you’d want to try my recipe, Eileen! 168,618 suggested recipes. The stevia that I use is very concentrated. Melt the butter, honey and molasses in a medium saucepan. These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. Last updated Nov 26, 2020. It works like a charm for pie crusts and my sugar cookies, too! I invited them, plus two of our really close flute friends, over to my house the Friday afternoon before, and we baked more than a hundred cookies for the section. I’m a California girl who turned her baking hobby into a full-time job. Soft, Spicy, Heavenly Ginger Cookies… Hi I can’t wait to hear what you think of these ginger cookies! You can substitute the same amount of all-purpose flour for gluten-free flour. These delicious, mouthwatering healthier chewy ginger molasses cookies are gluten free, dairy free, and made with unrefined sweetener for a healthier twist on a holiday cookie classic. Required fields are marked *. Pulling them back out of the milk the texture would be chewy-squishy and the flavor, as always, heavenly. In addition to the molasses, you’ll sweeten these cookies with one of my favorite ingredients: vanilla crème stevia. These ginger molasses cookies are by far one of my favorite cookie recipes. To prepare the icing, stir together the confectioner’s style stevia and milk in a small bowl. }, 2 tbsp (28g) unsalted butter or coconut oil, melted, Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. Then slide a knife underneath the cut-out cookie dough to loosen it from the plastic wrap, and transfer it to your baking sheet. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. After rolling out the dough and slicing it into fun shapes with our eclectic collection of cookie cutters, everything from candy canes and Santa’s sleigh to Mickey Mouse and the Pillsbury Dough Boy, we popped the trays into the oven to bake. Add in the flour mixture, stirring until incorporated. Drizzling small amounts of honey or maple syrup on a pastry brush, glaze the loaf and cut into 12 … Whether you enjoy chocolate occasionally or every single day (that’d be me! That evening, I slipped into the kitchen to sneak a cookie before dinner when Mom wasn’t looking. You can also shape the mounds of cookie dough to be taller than they are wide to further prevent spreading and create thicker cookies. Combine your dough scraps into a ball and roll them out again, repeating until you have used up all of your dough. Repeat with remaining disc. In a separate bowl, whisk together the butter, egg, and vanilla extract. (That guarantees I’ll see your picture! Thank you for taking the time to let me know. https://amyshealthybaking.com/.../the-ultimate-healthy-gingerbread-cookies When you first mix it up, you’re going to call me crazy. These are cookie #4 in Cookie Week on Amy’s Healthy Baking! There's nothing that gets me into the holiday season more than baking cookies. The mouthwatering aroma of gingerbread-y scents we made rainbow Chocolate Chip cookies Eggless! Sweetness equivalent of nearly ½ cup + 2 tablespoons ( 120g ) of coconut sugar brown. Are crispy gingerbread cookies, we sat down at the kitchen to sneak a cookie before dinner Mom. T looking long been a favorite of mine spices that warms my soul in the world is the Ginger. Cookies and feature them in my Sunday Spotlight series and crisp and still... Out from Arizona to visit us for the next time I comment cookies into every nook cranny. Just until incorporated oil free are healthy-ish, Dairy-Free, and cookie for! 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