Karuveppilai chutney is ready. Wipe down the sides in between for even texture. Karuveppilai thogayal tastes best with curd rice. Curry leaves chutney goes well with idli, dosa, uthappam, upma, and paniyaram. See more ideas about chutney, recipes, indian food recipes. Karuveppilai | Curry leaves  1/2 cup (tightly packed)    Red chili    5-6    Urad dal  1 and1/2 tblsp    Small onion  2    Garlic  1 clove    Oil  3 tsp    Tamarind  a small piece    Salt  as needed    Coconut  2 tblsp    Asafoetida  2 pinches. In a pan add oil and add the urad dal, red chili and tamarind. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Heat 2 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and hing. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Learn interesting recipes in short videos and share your feedback with us. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Thanks a lot for sharing the recipe!!! Karuveppilai thogayal. This Karuveppilai Thokku is an easy and healthy thokku with all the goodness of curry leaves. So after all that hungama, here I am, back with a post & a video. Add 2 tsps of Gingely oil and ½ tsp of ghee to the hot rice in the bowl. Subscribe * indicates required March 4, 2019 by Raks Anand 7 Comments / Jump to Recipe. My real name is Rajeswari Vijayanand. When I wanted to post Karuveppilai Podi, I came to know that even karuveppilai chutney also can be made.So tried making it last week with idli and it was really … 5. Add in the mustard seeds. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Keep 12 red chillies, 1 tbsp of urad dal, 1 tbsp tamarind, 1/2 tsp jaggery, 1/8 tsp asafoetida and salt ready. January 15, 2019 January 15, 2019 / rubynsukan / 2 Comments. Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. Tried it many times. Learn how to make karuvepillai thogayal, delicious without any raw green smell of curry leaves. Take cleaned curry leaves, coriander and mint leaves. You can make karuvappilai thogayal with the same recipe, by adding less water and make it a smooth paste. Navaratri sundal recipes, Navratri snacks, Karuveppilai thogayal recipe, curry leaves thogayal, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Kariveppilai Thokku (Curry Leaves Thokku) , a delicious homemade ready mix made with healthy curry leaves. Now with a flat ladle, spread the rice and add the Karuveppilai thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Posted by Akila at 11:52. We South Indians make varieties of thogayal at home. But majority is curry leaves. I had plans of posting it earlier, but u all know how busy it would be to be back home during a vacation. Karuveppilai thogayal recipe, curry leaves ... - Raks Kitchen I have to say this is the first time or may be second time making karuvepillai thogayal. Can be used for 3-4 days when stored in refrigerator. More than pickles we all love thogayal as an accompaniment for curd rice. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. You can have karuvappilai thogayal with rice or it is a very good side dish for curd rice. Let the urad dal brown. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Reply Delete. I wanted to try this version at home from that day, finally made this today. In my childhood days I was always told that “the kitchen is the heart of the home”. More than pickles we all love thogayal as an accompaniment for curd rice. Every time it turns out to be very tasty. I have posted karuveppilai thokku recipe in jeyashris kitchen.Few weeks back when we friends met for potluck, one of them brought this karuveppilai thogayal. Its less spicy than most of the thogayal varieties and that’s why its being served as a side dish for rasam varieties like Aracha Rasam, Jeera rasam or Kuzhambu varieties like Vathakuhambu, Milagu Kuzhambu etc. Saute in the heat of the pan itself. Once it cools, grind it along with needed … Excellent and simple method everyone can make it easily at home good for health and tasty too thanks Dear Rak Anand, Your email address will not be published. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Add salt to the onions while cooking. Do not for a minute think this is a food for the convalescent, far from it, it is ideal for those … Description: Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. Transfer to a serving bowl. My MIL usually says, for any thuvaiyal to be tasty, the secret lies in the quantity of red chillies & tamarind. Add in the urad dal and dried red chillies. You can skip mint, coriander and use any one or skip both. In a pan add 2 tsp of oil and add the urad dal,green chili and garlic, when it starts changing colour, add the onions. Your email address will not be published. Such a flavourful thogayal, must be tasting really yum. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. Mix with cooked rice, sesame oil or have it with curd rice. You can make karuvappilai thogayal with the same recipe, by adding less water and make it a smooth paste. We South Indians make varieties of thogayal at home. Remove the roasted items in a plate and set aside for cooling. 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