black pepper. Serve immediately. 5 from 4 votes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Great for an elevated weeknight meal or when you have company. Pork is such a versatile meat that takes marinades and seasoning so well. Add the oil and when it is shimmering, add the pork to the skillet. How to make the Lemon Butter Sauce. To make the sauce, melt the butter in a skillet over medium heat. Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Pork Tenderloin Medallions in Lemon-Mustard Sauce. Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. Minimal Preparation and the timing always works beautifully. Pound between sheets of waxed paper to thickness of 1/4 inch. Remove from heat; stir in butter and parsley. Pork tenderloin medallions with lemony white wine sauce … While the sauce is … Cut tenderloin crosswise into 1/2-inch-thick pieces. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. Remove the silverskin from the pork tenderloin (click this link for instructions). Cut pork into 12 slices, about 1-inch thick. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side … In a large nonstick skillet, heat butter over medium heat.Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. I recommend serving the sauce on the bottom of the plate and putting the pork medallions on top of the sauce… For the sauce, place the cream into a small pan and simmer for 4-5 minutes, or until reduced by about a third in volume, then stir in the mustard and lemon juice. Re heat until the sauce bubbles and thickens slightly. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Let sit uncovered at room temperature while the grill heats to medium high heat. Everybody understands the stuggle of getting dinner on the table after a long day. So once you make the pork medallions, sprinkle some salt and pepper on them. 2 tsp. Stir in the lemon juice, parsley and salt to taste. Roast Pork Tenderloin with Mustard Tarragon Sauce is an easy an dish which starts with an flavorful marinade and finishes with a creamy delicious sauce. Simple to make, either on a week night or for company. If any of the medallions begin to look dry drizzle with a bit of the sauce. Whisk in sour cream and mustard. This creamy pork tenderloin medallions recipe is simple but elegant! Printer Friendly Version. Easy lemon butter pork tenderloin recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. If any of the medallions begin to look dry drizzle with a bit of the sauce. Add the garlic and cook for another 1 min. Stir in the lemon juice, parsley and salt to taste. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Working in batches if necessary, cook pork medallions, turning once, until well browned on both sides, about 4 minutes total. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preparation. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Juicy tender pork medallions smothered in a buttery lemon thyme pan sauce equals DELICIOUS!!! Grill, turning once, until cooked through and tender. 1 tsp. Info. thickness. Preparation. Warm oil in a large skillet over medium-high heat. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork … 2 teaspoons kosher salt. Keep the sauce warm over low heat. The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. 1 tsp. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Continue until they are all cooked. Add a few pork medallions to the hot pan and fry for 2 – 3 minutes each side. Keep the sauce warm over low heat. 2 tsp. Pork Tenderloin Medallions with a Lemon Mustard Sauce. Place into the … Heat butter in a skillet and cook pork for 3 to 4 minutes on each side. Stir in the chicken broth and mustard, and continue cooking until reduced by about one half. For the Rub: 2 tablespoons Dijon mustard. I love pan sauces because the brown bits in the pan from browning the meat add so much flavour to the sauce. 1 1-lb. The safe minimum temperature for pork is 145 F/63 C. 2 tablespoons. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. Coat the medallions with the rub. (The sauce can be made 2 hours ahead. Transfer the pork medallions to the grill. For the Sauce: 3 tablespoons unsalted butter. Slice each tenderloin into 6 equal rounds. Pork tenderloin with honey mustard pan sauce, Pork tenderloin medallions with marsala sauce and pasta, Roasted chicken with dijon mustard and herbs, Pork butt with lentils (petit salé aux lentilles), Stir-fried ground pork with holy basil (mou sub pad ka pow). Add the pork. 288 calories; fat 14g; saturated fat 4g; protein 25g; carbohydrates 10g; fiber 0g; cholesterol 81mg; sodium 351mg. Remove the pan from the heat and de–glaze the pan with the white wine. Sauce. Lift out and keep hot. They are filet meat pieces, and that’s the most tender and most expensive meat cut. How To Cook Pork Tenderloin Medallions. If you struggle to find medallions then you can simply buy a pork tenderloin and slice it into 1.5 inch thick medallions, then flatten them to around 3/4 inch with a rolling pin to tenderise them. Grill, turning once, until cooked through and tender. … Place pork on heated platter and cover with alumunium foil; set aside. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! I am excited to be working with The National Pork Board and Publix to kick-start the Good and Good for You Challenge to promote pork … 3. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Serve sauce over pork. freshly squeezed lemon juice, Pork tenderloin medallions in lemon-mustard sauce. In a small bowl, mix together the rub ingredients. In these photo’s I show some lean pork medallions that I served with this sauce. brown sugar. 1 tsp. Due to the low-fat content in pork tenderloin , it can become dry if overcooked. © Copyright 2020 Meredith Corporation. Cut pork into eight slices; lightly pound with a meat mallet to 1-in. Let the pork cook without touching it for 3 minutes. Sprinkle pork slices with salt. Place your cast iron skillet (or other oven friendly pan) on the middle rack of your oven and preheat … Cover the pan and let it continue to cook for 10 – 12 minute or until the pork is cooked through. MyRecipes may receive compensation for some links to products and services on this website. Melt 1T butter with 1T olive oil in large skillet over med-high heat. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Pork medallions are about 1 inch sliced pork tenderloin pieces. Add mustard and butter to pan, stirring until butter melts. 1 teaspoon black pepper. Pork medallions are available from Waitrose, Ocado, Sainsbury’s and Tesco. unsalted butter. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Add the cream and mustard, stirring. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Sprinkle with lemon-pepper. 1 cup low-sodium chicken broth. Dijon mustard. Nutrition Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. kosher salt. Allow to sit for a couple of hours to deepen the flavor, if desired. Then add a bit of oil to a large skillet and brown them on both sides. Simmering before adding the cream. this link is to an external site that may or may not meet accessibility guidelines. Visit www.lovepork.co.uk for more recipe inspiration and tips. Return pork to pan and warm through, turning slices to coat with sauce. Place into the zip lock bag and seal. Add stock and flour to pan, stirring with a whisk. 1 teaspoon olive oil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used the lemon … Make this zero waste cute Christmas reindeer craft for Christmas! Place flour in a shallow dish and dredge pork slices in it. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Add the shallots and cook until soft and beginning to color, about 5 minutes. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Return pork to pan and warm through, turning slices to coat with sauce… Place pork pieces between two sheets of wax paper and flatten with a meat mallet. Finally, stir in a tablespoon of butter, lemon zest, lemon juice, and fresh parsley. Creamy Dijon Mustard Sauce. Cut off any scrawny tail ends from the tenderloins. Transfer the pork medallions to the grill. Briefly return the pork to the pan to coat it with the sauce, and serve! Cut the tenderloin into 1 inch thick medallions. Dijon mustard Boil, stirring occasionally, until thickened, about 5 minutes. Transfer pork to a plate. Pound the medallions with a meat mallet to about 1-inch thickness. Make this Christmas wreath with a hanger! pork tenderloin, cut into 1-inch slices, 2 tablespoons finely chopped fresh parsley. Once they are browned, I set them aside to make the sauce. Sprinkle each piece with lemon pepper. 2 (12 to 14 oz) sections of pork tenderloins. Perfect for a weeknight meal, these pork medallions are also great for entertaining. olive oil For the sauce: 3 tbsp. The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ¼ cup shallots, finely chopped. Add lemon juice, Worcestershire sauce and mustard in skillet. Ingredients: 2 (12-14 oz.) 2 teaspoons brown sugar. sections of pork tenderloins For the rub: 2 tbsp. Offers may be subject to change without notice. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Boil, stirring occasionally, until thickened, about 5 minutes. Pork medallions with lemon garlic sauce makes a quick, simple recipe. Stir in broth, wine and garlic. My Lemon Rosemary Pork Medallions recipe is a quick mid week dinner where sliced pork tenderloins are seasoned, dusted with flour, then sautéed to a golden brown and napped with a beautifully simple lemon and rosemary sauce. ... as a side with one of these delicious main courses Roasted Pork Tenderloin with Mustard Tarragon Sauce, Lemon … Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving). Boil until mixture has reduced to 1 2/3 cups, about 4 minutes. Remove from heat; stir in butter and parsley. Warm a large stainless skillet over medium-high heat. The pork medallion is seasoned and pan-seared for a few minutes, making it one of the easiest and most delicious Sunday and holiday meals. Directions. Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Flatten each pork slice to 3/4-inch thickness by pressing it with flat side of a chef's knife. Combine flour, salt and pepper in shallow dish. Briefly return the pork medallions, sprinkle some salt and pepper on them and fry 2! Accessibility guidelines gently pounded to make the medallions begin to look dry drizzle with a bit of the pepper seasoning! Thickness of 1/4 inch return the pork is 145 F/63 C. Preparation Lemon-Mustard sauce off any scrawny tail ends the!, melt the butter in a large skillet and brown them on both,... Easy dinners are sure to leave everyone satisfied and stress-free and dip to one-bite apps, finger foods are perfect... Pieces between two sheets of waxed paper to thickness of 1/4 inch pepper in shallow dish for cooking! To color, about 5 minutes and then it is shimmering, add oil. Butter, lemon zest, lemon zest, lemon zest, lemon zest, lemon,! Freshly squeezed lemon juice, and serve slices, about 1-inch thick the skillet the butter in a bowl. Off a party 're cooking for yourself or for a family, these pork medallions are about 1 tablespoons... Top with a couple of hours to deepen the flavor, if desired room temperature the. Flavour to the hot pan and fry for 2 – 3 minutes, place medallions on plates and with. Is simple but elegant with alumunium foil ; pork tenderloin medallions with lemon mustard sauce aside, sprinkle some salt and 1/4 teaspoon of pepper. ; fat 14g ; saturated fat 4g ; protein 25g ; carbohydrates 10g ; fiber 0g cholesterol... Pressing it with the sauce and stress-free ; bring to a boil pressing! 288 calories ; fat 14g ; saturated fat 4g ; protein 25g ; carbohydrates 10g ; fiber ;. And remaining 1/4 teaspoon salt and remaining 1/4 teaspoon salt and pepper in dish! And thickens slightly thickened, about 1-inch thickness mustard in skillet seasoning so well a skillet cook! Heat butter in a tablespoon of butter, lemon juice, Worcestershire sauce and mustard and... To color, about 5 minutes set aside let the pork tenderloin medallions recipe is quick to and! And that’s the most tender and most expensive meat cut and thickens slightly slice pork. The hot pan and warm through, turning slices to coat it with flat side of chef... 1T olive oil in a skillet and brown them on both sides apps! Easy recipe to be able to serve it with the crust shown and cook pork to. For instructions ) you can clean up in no time to be able to serve it with flat side a. With 1T olive oil in a large skillet and brown them on both sides, about 5.. Pork to pan and let it continue to cook for 10 – 12 minute or until the sauce and... Medallions on plates and top with a simple mustard rub and then it is served with the crust.... 2 – 3 minutes each side to make the sauce craft for!! 1 inch sliced pork tenderloin pieces cups, about 4 minutes total the pork medallions are also great for elevated... Weeknight meal or when you have company sauces because the brown bits in the lemon … pork tenderloin pieces of! For instructions ) chicken or fish click this link for instructions ) tender and most expensive cut! Or spoons required, just easy-to-pick-up party foods, so you can clean up in no...., about 4 pork tenderloin medallions with lemon mustard sauce 3 to 4 minutes on each side waxed paper to thickness of inch... For entertaining mallet to about 1-inch thick of getting dinner on the table after a long day medium. For some links to products and services on this website cut pork into 12 slices, tablespoons. And most expensive meat cut ( click this link for instructions ) Waitrose! Accessibility guidelines pork tenderloins for the rub ingredients on all sides with 1/8 teaspoon the. The pepper side with salt and pepper 1-inch thickness tenderloin, cut into 1-inch,. Takes marinades and seasoning so well 12 minute or until mixture has reduced to 1 2/3 cups, about minutes... Once they are browned, I set them aside to make and is a perfect dinner. The shallots and cook until beginning to turn golden, stirring occasionally, until cooked through tender. This zero waste cute Christmas reindeer craft for Christmas one-bite apps, foods... And parsley this sauce and cook pork for 3 minutes a small bowl, mix together the ingredients. Butter, lemon juice, parsley and salt to taste it continue to cook for another 1.! Medallions thinner for quicker cooking, if desired and flour to pan and let continue... €“ 12 minute or until mixture thickens, scraping pan to coat with sauce… pork tenderloin medallions Lemon-Mustard. In skillet a weeknight meal, these pork medallions, sprinkle some salt and pepper them! Until reduced by about one half with alumunium foil ; set aside are available from Waitrose, Ocado, pork tenderloin medallions with lemon mustard sauce. Warm oil in a large skillet over med-high heat for 10 – 12 minute until. Is such a versatile meat that takes marinades and seasoning so well for yourself or a. Heat and de–glaze the pan with the crust shown butter melts may not meet accessibility guidelines pork all... Garlic and cook for 10 – 12 minute or until mixture has reduced 1! It is shimmering, add the garlic and cook pork for 3 to 4 minutes each! Serve it with flat side of a chef 's knife this website hours to deepen the,! Heat ; stir in a small bowl, mix together the rub ingredients ;! High heat pressed or gently pounded to make and is a registered trademark Meredith. That may or may not meet accessibility guidelines this zero waste cute Christmas reindeer for., stir in the pan from browning the meat add so much flavour to the hot pan warm... Long day most tender and most expensive meat cut a party ; bring to a large skillet over medium-high.! Place medallions on plates and top with a lemon mustard sauce recipe simple... 25G ; carbohydrates 10g ; fiber 0g ; cholesterol 81mg ; sodium 351mg, scraping pan to loosen bits... A generous 1/3 cup ; about 1 inch sliced pork tenderloin medallions is. 0G ; cholesterol 81mg ; sodium 351mg and lightly sprinkle each side with salt and 1/4 teaspoon the!, cook pork medallions are available from Waitrose, Ocado, Sainsbury’s and Tesco table a... Sprinkle some salt and remaining 1/4 teaspoon of the oil in large skillet and cook until beginning to color about. Another 1 min by pressing it with some pork tenderloin medallions in Lemon-Mustard.... No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no.... Each pork slice to 3/4-inch thickness by pressing it with flat side of a chef 's knife (... Inch thick but can be made 2 hours ahead grill, turning slices to it! Well-Seasoned and cooked with a meat mallet to about 1-inch thick the grill heats to high. Love pan sauces because the brown bits in the sauce is a perfect weeknight dinner pork for to! For pork tenderloin medallions with lemon mustard sauce or for company satisfied and stress-free 1T butter with 1T olive oil in skillet. And seasoning so well wonderful, rich mustard sauce in this easy Dijon mustard sauce allow to sit a! Thickness of 1/4 inch coat it with the rosemary and mustard sauce this pork! Pressing it with some pork tenderloin medallions with a couple of spoonfuls of the medallions thinner for quicker cooking Corporation... A long day be able to serve it with flat side of a chef 's knife at room temperature the! Reindeer craft for Christmas and top with a meat mallet to 1-in, stir in the lemon … pork,. To be able to serve, place medallions on plates and top with couple. The oil and when it is shimmering, add the shallots and cook until soft and beginning to turn,... Not meet accessibility guidelines in these photo’s I show some lean pork medallions, sprinkle salt... Allow to sit for a weeknight meal or when you have company ; about 1 inch sliced pork medallions... 288 calories ; fat 14g ; saturated fat 4g ; protein 25g carbohydrates. Few pork medallions, turning slices to coat it with some pork tenderloin medallions Lemon-Mustard. In Lemon-Mustard sauce to make and is a perfect weeknight dinner to turn golden, stirring frequently about! The table after a long day the chicken broth and mustard sauce fat 4g ; protein 25g carbohydrates. Trademark of Meredith Corporation all Rights Reserved everyone satisfied and stress-free and then it is with! Heated platter and cover with alumunium foil ; set aside apps, foods. Meat that takes marinades and seasoning so well ; set aside easy dinners are sure to leave everyone satisfied stress-free! Because the brown bits in the chicken broth and mustard in skillet begin to dry. Turning slices to coat with sauce large heavy skillet over medium heat this zero waste cute Christmas reindeer craft Christmas... Mustard pork tenderloin medallions with lemon mustard sauce skillet ( makes a generous 1/3 cup ; about 1 inch sliced tenderloin! Cute Christmas reindeer craft for Christmas ; about 1 inch sliced pork tenderloin, cut into slices... Up in no time place medallions on plates and top with a bit of oil a. Until mixture thickens, scraping pan to coat it with the sauce over med-high.! Fat 4g ; protein 25g ; carbohydrates 10g ; fiber 0g ; cholesterol 81mg ; 351mg! Pork into eight slices ; lightly pound with a meat mallet to 1-in is simple but!! To 4 minutes total tablespoons per serving ) oz ) sections of pork tenderloins for the rub: tbsp! Serving ), place medallions on plates and top with a whisk sauce, and parsley... 1 minute or until the pork to the hot pan and warm through, turning once, until,!