Book Online - Secure, Fast & Easy. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. “Shiitake mushrooms are a staple of umami. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per … Sake is an incredibly unique, enigmatic, and versatile beverage that can compliment food just as wonderfully as wine. Updates. If you’re thinking you’d like to throw a sake pairing party, here’s my advice: Try each sake in advance and drink it with a range of foods. And Sullivan said he hopes to help people realize you can pair sake with more than just Japanese food — because, yes, pizza and sake are a good match. You will taste THREE different premium Sake from each brewer, for a total of SIX Sake tastings. These dinners happen at various dates (from Sep 26-Oct 1), and are charged separately from the festival, starting from $128 for a five-course pairing. For dessert, amazake cheesecake with grilled hoshigaki (grilled persimmons) paired with the Hakkaisan’s sweet aged dessert sake. I pretty much want to eat it whenever possible. The presence of koji mould in sake means that sake can marry surprisingly well … Our local sake enthusiasts originally hailed from countries including Australia, the United Kingdom, France and the United States. The first course was a uni, crab, ikura, and warm tofu bowl paired with smooth Junmai Ginjo. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. This month's Sake Pairing Dinner is $33. “Sake is super forgiving. Nice sake pairing dinner. The 6 courses sake pairing menu is quite good value. For readers who have been following my blog, you probably read about my blog post on wine pairing dinner at Portico Prime. Sake-Pairing Dinner New to our festival, we will be hosting a series of unconventional sake-pairing dinners to showcase the versatility of sake in a non-traditional pairing with global cuisine. At the Shibumi dinner, chef David Schlosser created a menu that used some Hakkaisan’s unique sake ingredients, such as sake kasu (the solids left over from production), shio koji, and amazake. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. For dessert, we had the crowd-pleasing mango sticky rice and the Wakimizu sake, which is fruity on the tongue with a refreshing finish that concludes the meal gently. Sake is also good with traditional pickled foods, as the pickling process (using salt, rice bran or sake kasu – the lees or solids left when sake is pressed) increases the amino acid content. Fantastic example of the complexity and quality to be found in Daiginjo sake. It is a relatively bland dish, even if it has some pizazz to it. Temperature is important when it comes to sake. Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. Pair With: Vegetable dishes and salads as first course of a meal. Mellinger recommends pairing these sakes with “things that have a little bit more brightness to them, like salads, vegetable dishes, fish, and poultry.” Since both ginjo and daiginjo refer only to the polishing of the rice before fermentation, and not the filtration or addition of spirits to the final product, you can certainly have a bottle of junmai daiginjo or honjozo ginjo sake. In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. Priced at S$88++ per set, the six-course Niigata-style sake pairing dinner is available at Casserole restaurant from 25 to 29 July, 6 to 10 p.m. Price is quoted in Singapore Dollar and subject to 10% service charge and 7% government tax. Show … See reviews, prices and photos on Cookly. “So you should really only heat up cheap sake. The hearty Tokubetsu Honjozo was matched with a black cod in sake lees, served with lotus root pickle, rice, and house-made miso soup. To get a grasp on understanding sake from a beginner’s perspective (and Japanese food lover’s perspective), I enlisted the help of a few sake professionals: Chance Johnston and Philip Gilmour, co-owners of the Brooklyn izakaya Moku Moku, and their general manager Josh Neiderer, as well as Andrew Richardson, who works in sales at World Sake Imports. Book now for Manchester's first-ever sake-pairing tasting menu at The Rabbit In The Moon. Sawahime sake, originating in Tochigi Prefecture and recognised the world over for its superior quality, will be joining us again. How to Throw Your Own Sake Pairing Dinner Party. Title was changed to "Undisclosed Dinner & Sake Pairing- Theme : 居酒屋- 12 November 2019". “It really caught my attention,” Sullivan said. Oishii was the word of the night as every dish was quickly complimented by our Japanese guests after the first bite. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. He went out for sushi one night, tried Hakkaisan Junmai Ginjo, and realized a new passion. You'll be welcomed with a Japanese aperitif while you learn about sake and wagyu. For instance, take basic macaroni and cheese. Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu. Watch Queue Queue Yes, you read that right — pizza. Instead, aim for about 110 degrees. Sun 14th & Mon 15th May 2017 Starts 6:30 pm Price : $80 per person. The portion is good and no need to order extras. about 1 month ago. Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner hosted by Chef Brian Malarkey. For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake. 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