Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Pour in the wine to deglaze the pan and stir for another minute. Similar to the serving of their zuppa toscana we like too serve it along with a good, Gluten not your thing? You won’t believe how flavorful this pot of soup is until you try it. This creamy sausage, bacon, potato, and kale soup is total comfort food! Bob Evan’s is known for their pork sausage and they treated us bloggers and farmers to a variety of recipes using their sausage. https://www.tasteofhome.com/recipes/italian-sausage-and-kale-soup Plus get our tips on how to make the recipe your own! Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look. Add sliced potatoes and chicken broth ito pot and cook over medium heat for 15 min. Required fields are marked *. Sausage Kale Soup with Heirloom Carrots is an easy 30 minute meal that’s comforting and delicious. or until potatoes are slightly soft. Drain the sausage if desired (up to you and whether or not there is a lot of fat that needs to be drained) and then add the broth and tomato sauce While you could easily make a vegetarian tortellini soup, most of the recipes out there call for chicken or some version of sausage. Serves 4 Fresh tortellini take just a few minutes to cook through, so for that perfect al dente toothsome texture, it’s best to add it a few minutes before serving. And if you’re vegan? Add the kale, tortellini and heavy cream. Olive Garden, anyone? Once soup is at a boil, reduce to simmer and add beans. Add chopped kale to pureed soup and stir into pot. When your hear your family. Soak the beans according to instructions on packaging and belief. This Sausage, Potato and Kale Soup is absolutely delicious and the perfect soup to warm up and winter night. In other words – don’t poach and freeze or refrigerate them; you want to make the eggs fresh, right before you’re ready to eat. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious) tortellini soup for all of you to enjoy. Remove the casings from the sausage and add to the pan along with 2 teaspoons of oil. Our only recommendation is, make a double batch or you'll be sorry. I can make a meal out of this soup!! Let us just brag that this version exceeded all of our expectations and we are pumped that it's finally available for you. Add the sausage … Sorry, your blog cannot share posts by email. Add the chicken stock, crushed tomatoes and tomato paste. In a soup pot, saute the garlic in olive oil until fragrant. Heat the olive oil over medium heat in a large, heavy soup pot and add the onion, carrot, and celery … Bring to a simmer over medium-high heat, then reduce the heat to medium and continue to simmer until the potato and kale are tender, about 15 minutes. Potato Kale Sausage Soup – Quick and Easy. Bring soup to a We know you'll love this super easy tortellini soup, because it's one of the easiest and most flavorful dishes we’ve made in a long time and anyone who's tried it feels the same. This soup is fantastic in the winter, too, and often gets made when spinach is abundantly on sale in the grocery store (spinach makes a great substitute for the kale). White Bean & Kale Soup with Sausage Recipe. When you make this recipe feel free to have fun with it and mix it up each time! This post was originally published on September 23, 2015. The culinary team at Bob Evan’s treated us to dishes like Asian Maple Sausage Meatballs, Penne with Sausage & Spicy Cream Tomato Sauce, but what got my attention was this Potato, Sausage and Kale Soup. You can add more kale if you like. chicken broth; heavy cream; russet potato; fresh kale; Italian sausage; salt; red pepper flakes; How to Make Zuppa Toscana Soup for Two: Combine the chicken broth and heavy cream in a saucepan over medium heat. Breakfast sausage is cooked with onions and garlic and shares the creamy broth with cooked redskin potatoes and fresh kale. Add the kale and … Your email address will not be published. 5-7 minutes, breaking apart the sausage while it cooks. Put sausage and garlic in pot and completely cook sausage. Reduce to … I mean, we all want to be famous for something, right? Drain the sausage if desired (up to you and whether or not there is a lot of fat that needs to be drained) and then add the broth and tomato sauce. Melt butter in a stockpot over medium-low heat. You can use sweet, mild or Hot, but I really like the kind that has fennel in it. The thing I love so much about tortellini soup is how versatile it is. Season with salt and pepper. Whisk until tomato paste is fully incorporated. The only things missing from this creamy tortellini soup is a loaf of crusty bread to soak up the "tomato bisque" broth and a bottle of good wine. Easy Zuppa Toscana Soup Recipe. This can be made in 45 minutes and is Whole30 friendly! What ingredients are needed for Potato, Kale, and Sausage Soup? Simmer for 3-5 minutes until the kale is wilted and the pasta is tender. https://cookinglsl.com/easy-kale-potato-and-sausage-soup-recipe Add the garlic and … https://www.tasteofhome.com/recipes/italian-sausage-kale-soup Low Carb/Keto Friendly, Recipes, Salads and Soups, Your email address will not be published. Add onion and cook until soft, stirring, 2 to 3 … Creamy Potato, Sausage and Kale Soup is hearty, comforting and delicious. I love it in this soup. Add in the cooked sausage, kale, broth, water, tomatoes, cannellini beans, bay leaves, and kosher salt. ... Stir in the beans, broth, potato, kale, tomato paste, thyme, rosemary, and bay leaves. (Drain off any excessive fat.). Add the Italian Sausage and cook until no longer pink, breaking up into smaller pieces as it cooks. We love the flavor of mild Italian sausage in our soups, so that’s what we’ve added here. Heck, we might have even picked up a few cheeses to serve along side it, because cheese is always welcome on our my table. And since it’s packed with kale (or your other favorite greens), it’s loaded with nutrition, too. Add chopped kale and milk to pot. https://www.ricardocuisine.com/en/recipes/6405-kale-potato-and-sausage-soup Place sausages in a medium pot. Bring to a boil, season with salt then simmer for 15 minutes. All it takes is a few easy steps: Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards. Whisk in flour and stir until the mixture becomes … 2 sticks celery, chopped (optional) 4 large garlic cloves minced. 4 cups chopped kale. This was originally posted on November 16, 2018 and republished on February 5th, 2020 with much fancier pictures and better content, you’re welcome. Cover and cook until kale is wilted. I've updated it with new photos, text, and a better written recipe. The sausage kale soup recipe is provided by SunCakeMom. Creamy Tomato Soup with Chicken and Vegetables, A can of crushed tomatoes and a little tomato paste. This hearty Sausage, Kale & Potato soup is so simple to make and can be on the table in under an hour. 1 large carrot chopped. Simmer over medium low heat for about 15 minutes. If you haven't tried this soup … 1 lb. Pour oil into a saucepan and heat it up. Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure. https://www.thepioneerwoman.com/.../a10352/sausage-potato-and-kale-soup Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. You’ve got your veggies, cheesy pasta, and meat all in there together. Add water to cover and bring to a boil over high heat. Think tomato bisque meets Olive Garden's zuppa toscano. Tomato, White Bean, Sausage Soup with Kale. Brown the sausage until cooked half way through. Cook the sausage until no longer pink, approx. This site uses Akismet to reduce spam. Serve with parmesan cheese and red pepper flakes if desired. Using a slotted spoon, transfer the sausage to a plate and set aside. Only poach as many eggs as you will eat the evening you make them. It’s a meal your friends and family will ask for over and over again, so you might as well file this one away and make it your signature fall soup. Tomato, Kale, and Potato Soup - Table for Two® by Julie Chiou Cook for another 5 minutes until the vegetables soften. Add minced garlic and red pepper flakes and cook an additional 1-2 minutes. Add the potatoes and chicken stock, then cover the pot with a lid, bring to a boil, reduce to a simmer, and cook for 15 minutes, until the potatoes are tender. 32 ounces water or chicken broth. Discard bay leaf and puree soup using a hand blender. Add the chicken stock, crushed tomatoes (rinse the can out with 2 cups of water), 48 ounces cooked, skinned, squeezed tomatoes (can also use canned tomatoes) 4 cups cooked white beans . Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, … Add chicken stock, a can of crushed tomatoes and a little tomato paste. Add spices, broth, water, and tomatoes to pot and bring to a boil. Add the onion and cook for 2 minutes. Post was not sent - check your email addresses! Cook for one minute. Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes. Add garlic next and cook another 2 mins. Slice the unpeeled potato into 1/4-inch slices, then quarter the slices, and add them to the saucepan. This ultra Creamy Tortellini Soup with Italian Sausage and Kale is a perfect for cold nights and the 30 minute dinner of your dreams. Simmer soup for 25 mins. Kale and spinach wilt very quickly. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe. 1 medium onion chopped. This soup can easily be pulled together with little dishes, did I mention this is all made in one pot? Heat a large soup pot over medium-high heat. Here’s why: This tortellini soup is delish as is, but I can imagine adding zucchini, chicken sausage, spinach tortellini...the possibilities are endless. This dish is a hard one to screw up, but I’m here with a few tips and tricks to make sure your dinner is as successful as possible. Sometimes I double or triple this soup recipe so we can have leftovers and/or I can freeze some for an upcoming busy week. Add the diced onion, celery, carrots and salt then mix them together well. Buying a meat (or other flavor) filled tortellini wouldn’t be bad, but cheese creates a nice base flavor, plus it really compliments that creamy tortellini soup vibe. INGREDIENTS: 1 tablespoon extra-virgin olive oil. Add the diced onion to the pan and cook for 3-4 minutes until soft and translucent. In a large pot (6 to 8 quarts), heat oil over medium. Serve it up with some crusty bread for an easy meal that will warm you right up on a cold winter day. Heat a large soup pot over medium-high heat.Add the sausage, onions and garlic to the pot and and … Salad. www.sweetsugarbean.com/2020/03/tomato-and-white-bean-soup-with-sausag… Add broth, crushed and diced tomatoes and bring to a boil. Try our riff on this salad with our low carb, For even more inspiration, be sure to check out our. This tortellini soup has been a long time coming. One of the most important things to remember is to add your cheesy tortellini just a few minutes before serving, as you don’t want it getting overcooked and falling apart. In this recipe, we’ve called for the pasta, cream, and kale to be added at the end. Add the Kale and continue to simmer another five minutes until it has wilted. We like to stick with a cheese-filled pasta and add the other ingredients to the soup. Notify me of follow-up comments by email. Learn how your comment data is processed. However, it’s the dipping sandwiches that make this soup really special, and any tomato found in a grocery store is less than subpar.It’s got to be a summer thing. They just need a few minutes in the hot broth to soften enough to be easily consumed without taking on a soggy texture. We just had to survive the summer before we put or tortellini ideas to the test. With a fork, prick the sausages in several places. https://12tomatoes.com/soup-recipe-easy-kale-sausage-and-potato-soup Adding the cream slowly at the end will help keep it from curdling. Nothing is better than soup come autumn, am I right? We’ve taken everything you love about about cold weather comfort food and easy 30 minute dinners, threw it all into one pot for a weeknight dish that dreams are made of. If you make this Tortellini, Italian Sausage and Kale Soup we’d love to hear about it! 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