Use any other pie filling flavor or experiment with chopped candy bars, marshmallow fluff, peanut butter, or chocolate hazelnut spread fillings! This post and recipe was created for #HalloweenTreatsWeek! Easy Canned Cherry Pie. Gently roll out your thawed puff pastry sheets onto a lightly floured surface and cut into rectangles … Place 1 1/2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp with fork to seal edges. Simply refrigerate the rolled out dough for 10 to minutes before trying again. Since the filling needs to cool, you can make this over 2 days. Set aside. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or the sides of the bowl. Please see, a stand mixer fitted with the paddle attachment, https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html#easy-canned-cherry-pie-recipe, https://www.bowlofdelicious.com/why-are-food-blog-posts-so-long/, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. Duncan Hines has a new line of "Simply Pie Fillings & Toppings" that are noticeably different from the rest. Cover with vented or lattice top curst. How to make cherry pie with cherry pie filling . The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." See more ideas about hand pie recipes, fruit pie filling, hand pies. This recipe represents my best effort to copy those days without actually building a fire or having a campfire pie press. 4 People talking Join In Now Join the conversation! Pour filling into pastry lined pie pans. Unroll the pie crusts one at a time and cut out 4-4.5" rounds using a round biscuit cutter (or I used the lid to a reusable tumbler). Fold in half and pinch edges completely. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Fold in half and pinch edges completely. Prep Time: 10 minutes. Easy, baked Cherry Almond Hand Pies! If you place a frozen glass pie plate in the hot oven, it might potentially shatter! How to make cherry pie with cherry pie filling ... Keyword: canned cherry pie filling, how to make cherry pie. Fold pinched edges over and press with the tines of a fork to seal. INGREDIENTS Nutrition. Cherry Hand Pies. Once you have your crust ready, it is time to add the filling. Tip the dough out onto a lightly floured counter with the spatula. This recipe is pie crust perfection! Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. I use a small bowl to measure/cut around my 4″ diameter pie. ... Cherry Hand Pies. Crimping the edges of the hand pies. Cover with top crust which has slits cut in it. Mine was Hostess Cherry Pies. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. 3/4 teaspoon baking powder. Use, SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR, These peppermint bark “Oreos” are chocolate sh, ✨GIVEAWAY✨ Grease a 9x13 inch baking dish. Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Why? If making a double-crust pie, divide the dough in half with, Lower the cooking temperature to medium and add the cherries, cornstarch, lemon zest, lemon juice, and salt. Most pie recipes instruct the baker to brush the pie with an egg wash before baking. First, metal pans make crispier pie crusts. Built on the Genesis Framework. https://www.myrecipes.com/taste-tests/cherry-filling-taste-test Egg – the egg is beaten and brushed on the ‘mummy wrappings’ on top of the hand pie for a slightly shiny look after they are baked. If you prefer you can use homemade cherry pie filling. Cook Time: 45 minutes. You don’t want to destroy your cherries or bust them up while stirring. I find that egg washes can hide and distort the shapes on my pie crust lid. They’re actually super easy to make, and I keep things really easy by using canned pie filling. https://www.delish.com/.../recipes/a43250/cherry-puff-pastry-pies-recipe After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. 1/2 teaspoon salt Use my photos in this post to help guide you in this step. Layer the circles between sheets of parchment paper and chill in the refrigerator for about an hour, … Brush over the tops of each hand pie. READY IN: 1hr. Place a few spoonfuls of Learn how to make classic cherry pie with our go-to Pie Crust and fresh or frozen cherries. Beat egg white in a small bowl until frothy. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Cherry Pie with Cherry Pie Filling. Stirring … I love the bright color and flavor of the cherries in these pies, but you could easily substitute another flavor of pie filling if you wish. Cover with vented or lattice top curst. If you’ve had a couple of cherry pies in your life, then you know this — sometimes, they aren’t that great. inches pie crusts. Pay attention to these temperature cues. Jan 30, 2019 - Explore Judy Lepkowicz's board "Fried fruit pies made with canned fruit pie filling. Fold pinched edges over and press with the tines of a fork to seal. Why? This cherry pie recipe is nothing like that. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. Cold ingredients make the resulting dough easier to work with! SERVES: 8-10. Cherry Pie Filling – using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! There’s something satisfying about … Dot with butter. … ☺️☺️" on Pinterest. Thank you for supporting the sponsors that keep Hummingbird High up and running!. See more ideas about hand pie recipes, fruit pie filling, hand pies. The best cherry pie you ever tasted came out! https://www.myrecipes.com/taste-tests/cherry-filling-taste-test With the mixer on low, add 6 tablespoons of liquid from the ice water mixture in quick succession. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Cut pie dough into small rounds. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Egg – the egg is beaten and brushed on the ‘mummy wrappings’ on top of the hand pie … If the additional flour doesn’t help, that likely means the pie dough has gotten too warm. YIELD: 1 pie. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Add a couple teaspoons of pie filling to the center of the crust TIPS AND TRICKS FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Poke hand pie with fork once, to prevent bursting. Cloyingly sweet cherry pie filling encased in a lackluster pastry shell coated with a cavity-inducing glaze of white icing. Brush top crust lightly with water and sprinkle with sugar. Pour into prepared pie crust. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. Easy Pie Filling. You can even get all fancy pants and make mixed fruit pocket pies if you want. Tara Fisher. Form into a disk, … Don't like cherry pie filling? This post contains links for items to purchase. Bakers who've used sour cherries know they're well worth the effort. 18 . To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. For me, the best way to enjoy cherries is in my classic Homemade Cherry Pie. One of the Pie Palooza! Got another sweet apple snack for all you folks today! *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crimping the edges of the hand pies. At school, we had a cherry pie made using canned cherries that was one of the few puddings I liked. A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. Hopefully your store carries these cherries; they're a tawny red, rather than neon-colored. They’re actually super easy to make, and I keep things really easy by using canned pie filling. ☺️☺️" on Pinterest. It only just occurred to us that we haven’t made anything with some good, old-fashioned pie crusts! Really…that’s it! Cover with top crust which has slits cut in it. For this canned cherry pie recipe, I recommend using a shallow, metal pie pan similar to this one. This egg wash makes the pie extra crispy and golden-colored. Servings: 8 servings. In the ingredients list below, I’ve made sure to note the temperature of specific ingredients needed for the recipe. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. Bake at 425 for 10 minutes. UNITS: US. Pit the cherries and make the filling one day, then it's pie time the next day! Deselect All. Second, metal pie pans are safer. Pour filling into pastry lined pie pans. Cherry Pie With Canned Cherries. Been there, done that. Bake in hot oven 220 C (425 F) for 35 to 45 minutes. Place the top rectangles over the cherry filling, lining up the edges as best you can. Brush over the tops of each hand pie. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! Start by pitting all the cherries. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. These Air Fryer Cherry Hand Pies are addictive, two-bite hand pies filled with juicy cherry pie filling and air fried to perfection! Apple Hand Pies. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. In general, when making pie, you want your ingredients to be as cold as possible. The perfect dessert! All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. Anyway, they’re delicious. Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. Crimp the edges with a fork to seal shut. If you prefer you can use homemade cherry pie filling. We’ve made all sorts of mini apple sweets in recent weeks using different kinds of doughs and crusts. May 19, 2019. Easy as pie! Heat 1 inch of vegetable oil in a deep skillet … Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies. I make all of the pies, place them on parchment and put them in the fridge while I heat the oil. Crispy, tender, flaky pies that get coated in a sweet and simple glaze. Slice 2-3 slits in the tops for air vents (use a super sharp knife to do that). I do rather like good-quality canned cherries; in a pie they work well. There’s something satisfying about popping the little seed out that really brings a smile to her face, and I’m … Easy as pie! A less than enjoyable experience is eating an overwhelmingly sweet cherry pie made by canned pie filling. Beat egg white in a small bowl until frothy. However, I skip doing so in the recipe below. I make a … For starters, compare the ingredients list to those of the other cans in the grocery store. These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! I simply had to figure out how long to bake them and exactly how to do it. Well, that depends on what you like. If you find that your pie dough is sticking—either to the counter after rolling it out, or to the cookie cutter when stamping out shapes for the lid—don’t panic! https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html Top the center of each circle of dough with a heaping Tablespoon of cherry pie filling. Bite-Size Cherry … Simply use more flour underneath the pie dough when rolling it and on the cookie cutter. To think of eating one now does absolutely nothing for me, but the 10 year old version of me would happy devour that sugar bomb. When I was little, we pretty much lived on canned fruit such as pears, peaches and fruit cocktail with evaporated milk. Do you remember your favorite childhood treat? This post and recipe … A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! Folks, that's as close to homemade as you can get from a can! Jan 30, 2019 - Explore Judy Lepkowicz's board "Fried fruit pies made with canned fruit pie filling. Quickly knead the dough into a rough ball. Poke hand pie with fork once, to prevent bursting. Reduce heat to 350 and bake 35 more minutes until golden brown. However, it still depends on the ripeness of the cherries. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. These Pumpkin Hand Pies are the perfect fall treat! Recipe by spyranch. How To Use Cherry Pie Filling. https://www.allrecipes.com/recipe/12245/baked-fresh-cherry-pie Phil Vickery’s canned cherry pie. These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. One of the Pie Palooza! Which fruit fillings are good for hand pies? After you’ve placed your filling inside of the pie crust circle, you’ll … I use a deep, cast iron skillet for frying. You can use one of those if you prefer. Most pie recipes instruct you to chill or even freeze the assembled pie before baking. https://lifeloveandgoodfood.com/cherry-tarts-with-canned-pie-filling Cook, stirring frequently with a wooden spoon, for another 2 to 3 minutes, or until the cherries have released their juices and the mixture is thick and glossy. The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices." Site by Meyne, (11.25 ounces or 319 grams) all-purpose flour, tightly packed (1.85 ounces or 52 grams) brown sugar, (1.75 ounces or 50 grams) granulated sugar, Zest of 1 small lemon (about 1 Tablespoon), can pitted dark sweet cherries OR 1 (14.5-ounce or 411 grams) can pitted red tart cherries, drained (optional—see Ingredients section for more info). Now let’s talk about this easy canned cherry pie … Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie … Glass bakeware is sensitive to sudden changes in temperature. In general, I recommend metal over glass or ceramic pie plates. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Hardee har har. 2 tablespoons granulated sugar. These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! Calories: 330 kcal. Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. Hardee har har. Start by pitting all the cherries. Beyond excited to team up wi, @thekitchn recently featured my ube crinkle cookie, This site may contain affiliate sales links. Canning Cherry Pie Filling. Cherry Pie with Cherry Pie Filling. The flaky crust and nutty pumpkin pie filling are the perfect combo in a hand pie… Total Time: 55 minutes. delicious be sure to get tart red cherries in water. Individual little pockets of delicious apple pie! Dot with butter. Remove the ice water mixture from the refrigerator. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Canning Cherry Pie Filling. Cherry Pie Filling – using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! You can use one of those if you prefer. It occured to me that puff pastry would make a fine delivery mechanism for the pie filling. and there’s always the “eat the pie filling straight out of the jar with no shame” method. For the dough: 2 cups all-purpose flour, plus more for dusting. Cherry Hand Pies. In a medium saucepan, combine the cherries, sugar, lemon juice, and salt. *Disclosure: This post may contain affiliate links. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. My favorites are apple, cherry, peach or blueberry. As always, all thoughts and opinions are my own. When making pie, you want get from a can pie pans 4-year-old! Puddings I liked Lepkowicz 's board `` Fried cherry hand pies using canned pie filling pies made with canned fruit pie filling using... 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Keyword canned... Teaspoon at a time skillet … this recipe is pie crust perfection hand are... That puff pastry would make a fine delivery mechanism for the recipe below wash makes the pie.. Who 've used sour cherries know they 're a tawny red, rather than neon-colored sweet. Natural flavors, lemon juice, spices. pinched edges over and press with the on!