Drain in paper towels. Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes, Water - as needed (I used around 1/4 cup), Dry Roasted poppy seeds - 1 tbsp ( Optional), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Take a small ball of dough and dust in wheat flour. These are either deep fried using oil or ghee. ( Offer to Lord Ganesha and seek his blessings ! If the heat is more, modak will not cook inside and the outer covering becomes brown soon.So fry in medium flame patiently. Sanchi's Kitchen - Complete Collection of Veg Recipes For stuffing sugar can be used instead of jaggery. Modak is very popular recipe. For this, take the grated coconut, powdered jaggery and dry roasted poppy seeds in a kadai. Repeat to finish the dough and arrange in a broad plate. In a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. Make a thin circle of poori size. Fried wheat flour Modak – Method of preparation:-  1. My mother and aunt make this every month on sankatahara chathurthi…i am a big fan of this dish…lovely clicks as usual.. Hi Raks.. this is really new to me.. gonna try this tomorrow Ganesh Chatuthi.. Plz upload Urdu some things k name nae pata apki recipes k so plzzzz Urdu m upload be kardy hmry haha some things k Name or h or apny India m or plzzzzz, Plz upload for Urdu recipes plzzzz I can't understand for some things, Looks very crispy..Will try it out this time ! Wish you all a very happy Ganesh Chaturthi. It stays crispy till its hot. How to get crispy modak ? It is a simple prasad (bhog) that’s sure to impress Bappa! You should deep fry the modak as soon as you make the shapes else modak may crack while frying. I am Raks anand, writer and photographer of this recipe website. Let the dough rest for just 5 minutes. Remember the sides of circle should be thinner than the center. Mix till everything is well combined. Fried modak is ready. Deep fried modak is ready to offer to Ganapathy Bappa. Now take a small lid and cut the circle of uniform shape. Now add little water at a time and knead for 5-6 minutes and form a stiff dough. Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak. As this modak is deep fried in oil it can stay for 2-3 days. This modak … I … Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Fried modak is a delicious offering to Lord Ganesha on Ganesha Chaturthi eve. Repeat to finish all, in the same way. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Use all-purpose flour, wheat flour, or a combination of both to make modak covering. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. May the Lord makes all our dreams come true ! Will it break? Steamed modak … Add Salt (optional), Ghee. Cook in medium or low flame until golden turning now and then to avoid browning at spots. This recipe … First make the dough ready by mixing the whole wheat flour … Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Cook over medium flame until the jaggery melts and again becomes thick. Here I am giving you this recipe … Wheat flour/ atta – 1/2 cup, heaped Water – as needed Salt – as needed Delicious and flavourful fried modaks for Ganesh chaturthi! Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Drop few modaks at a time. Let it set for 15 minutes. You can roll again the dough we cut out from the chapathi. looks so yum Love your 2nd pic amazing Raks, Lovely…I too tried it only a couple of days back…beautiful pics. Join all the pleats and make a coconut shape modak.Make sure the modak is sealed properly else the stuffing will ooze out in oil while frying. But loved this, first time hearing /seeing such!! Refer picture and do the same way. Make big chapathis. Required fields are marked *. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Panchamirtham recipe | Panjamirtham | Panchamrut recipe, Kadalai mavu chutney – Side dish for dosa, puri ». As this is made of wheat flour, it will … On the occasion of Ganesh Chaturthi, learn how to make healthy Crispy Fried Atta modak recipe and offer to our loved Ganeshji. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak … We and our partners share information on your use of this website to help improve your experience. If you want flaky fried modak, … 3: Once the dough is kneaded, keep it covered for … Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Enjoy the easy modak recipe. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Take a small ball of dough and dust in wheat flour. The stuffing for Fried Modak is similar to that of Ukadiche Modak.The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Set aside for cooling. Mix the ghee well with the flour. Your email address will not be published. Covering made with Whole wheat flour will be denser and darker when fried compared to all-purpose … Oil temperature is very important while frying. You can also try the fried modak recipe. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. As this modak is deep fried in oil it can stay for 2-3 days. 1: Sieve the flour with salt and add warm oil to the sieved flour. Prep Time 20 mins Cook Time 20 mins Add a … How to prepare easy deep fried modak? All contents are copyrighted by Chitras Food Book. Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well Keep the dough to rest for about 10 -- 15 mins Meanwhile heat ghee in a pan and add grated … due to the deep-frying way of cooking, the shelf life of the modak … Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Make equal sides balls with the coconut pooranam we made in step 1. As this is made of wheat flour, it will become dense after deep frying. Crumble and mix it well. To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Do not stir the coconut+jaggery mixture for long time. It stays good and edible. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Here I am sharing a recipe of modak which is made from wheat flour and deep fried … It will become chewy and hard.So remove the pooran as soon as jaggery is completely melted and mixed with coconut without any moisture content. This modak … My real name is Rajeswari Vijayanand. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Powered by. In this post, I'm sharing the Ukdiche modak recipe. 2: Add water and knead to a smooth but firm dough. Difficult 1 hr 20 mins Modak recipe … When the mixture starts to become thick without moisture and leaves the pan, switch off the flame and transfer the stuffing to a plate. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak … This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. … Fleet it on the top and pinch to seal it. Also unlike the Ukdiche modak … Take 1.5 cups of Whole Wheat Flour in a mixing bowl. Take flour in a … Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Fried modak recipe (With wheat flour) | Fried Mothagam. Make a smooth dough out of flour, water and salt, in a mixing bowl. The dough should not be too soft. Filed Under: FESTIVAL RECIPES, SWEETS, TRADITIONAL, VINAYAGAR CHATURTHI RECIPES, wow! In a large bowl add whole whear flour, refined flour, salt and ghee. How to make Fried Modak. !The kutti Ganesha idol & its base in the background are eye catchers too… , Looks yummy and great. Happy vinayakar chathurthi to u n family. Wish you too a very happy Ganesh Chaturthi :), Very tempting pic,sure will try on Vinayaka Chaturthi day,and send u the pics,thanks for sharing pic. Your email address will not be published. Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. Place 1 tbsp of stuffing the middle and make 5-7 pleats in the dough. Let the dough be stiff, not too loose. It has the stuffing of coconut and jaggery with outer covering of wheat. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. So this year I was determined to make ukdiche modak recipe … .. September 16, 2015 by Raks Anand 11 Comments /, Check out the video for Fried modak recipe. Notify me of follow-up comments by email. First make the stuffing/Pooran part. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Atom There will be no gathering and sweets exchange. Ganpati Bappa Moriya!!! Step by step fried modak recipe with pictures. For making dough, maida/All purpose flour can be used. ह न द म पढ य : Fried Modak Recipe - Talniche Modak Ingredients for Fried Modak Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp Salt - 1 pinch For stuffing … These bite sized dumplings are then deep fried … It uses a wheat flour covering and is deep fried unlike the traditional Modak which is steamed. Heat oil in a kadai and when it gets heated, put a pinch of dough. Direction : Getting Ready: Take 5 to 6 … Remember the sides of circle should be thinner than the center. If you add more water, then outer layer won’t turn crisp. Thanks dear. These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. Firstly take wheat flour in a bowl, add pinch of salt and adding required water make a smooth dough. If you wish, you can serve them immediately or this modak can be stored in an air tight box and consumed for a week. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Fried Whole Wheat Kozhukattai Recipe - Fried Modak Recipe Fried Wheat Kozhukattai is delicious and a bit different from normal kozhukattai recipe which is prepared during Ganesh chathurthi. Let us see the step by step images to prepare fried modak. So make the poori thin.Cover the remaining dough with a wet cloth. Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. If you make the modak in advance, keep it covered with a wet cloth till you deep fry. Remove in a tissue. Spread it well and let the stuffing cool down. Grease your hands with ghee every time. Share it with your friends and family and have an enjoyable time. But the modak shape was not satisfactory. Cut out smaller discs using a lid. Modak Recipe, Steamed Wheat Modak Modak is the favourite food of Lord Ganesha. These are either deep fried using oil or ghee. a simple and easy deep fried modak recipe made using plain flour and pooran. Makes: 15-16 modaks Preparation … Knead for sometime and cover with a wet cloth. Let the jaggery melt in heat and mix well with coconut. whole wheat flour, semolina, salt &ghee add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep  the dough aside atleast for 1- 2 hours before … Add water little by little and make a stiff, thick dough. Mix everything by adding water as required … Heat enough oil in kadai, once hot, put the flame to medium. The outside covering of fried modak is usually prepared with rice flour … I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again, then make … Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. The stuffing recipe for modaks has been given to my by my aunt. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Is it not possible to do rice flour. Modaks are usually prepared with Wheat flour or Rice flour … Keep one ball of stuffing in the middle of the small disc. The fried modak last longer and taste different. (adsbygoogle = window.adsbygoogle || []).push({}); Ghee fried modaks are crispier, tastier and keeps good for longer time. Make a thin circle of poori size. Wishing all my readers, friends a happy Ganesh Chaturthi!! Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course … Before adding the water. It will start leaving the sides. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney, Plain Salna Recipe – Empty Tomato Salna For Parotta. I have given the entire recipe in the recipe card below. If you wish, you can add 1 tbsp of rava/Sooji too. This recipe is usually made during Ganesh chaturthi. 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