Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. When it is time to assemble your cake, place the first layer on the pedestal or cake base. Place your chocolate into a microwave safe bowl. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. The first one I made (don’t ask) didn’t have enough chocolate taste so it was back to the cake … 1 box (18.25 ounce size) chocolate cake mix 1 box (3/4 ounce size) instant chocolate pudding mix 3/4 cup sour cream 1/3 cup canola or corn oil 3/4 cup Baileys Irish Cream (or other cream liqueur) 3 eggs Ganache Glaze 4 ounces whipping cream 8 ounces chopped bittersweet chocolate. Settling the cake in advance helps to prevent bulges in the frosting around the sides of the cake later. Divide mixture between cake tins and bake for 25 to 30 minutes or until top is firm but springy to the touch. * Thank you for this recipe! I am not a cake decorator, and I don’t usually bake because, by changing my way of eating, I *reversed* full-blown type 2 diabetes. Your email address will not be published. Add remaining powdered sugar and milk. Pour the cake batter into the prepared pan. I am so happy everyone enjoyed it! Remove and stir. Pour heavy cream over the chocolate and place in the microwave for 1 minute. Irish Cream Poke Cake is easy to make … Chilling the tier first helps the drips not to go all the way down. Gradually … You can find all of the details here: Learn Cake Decorating with My Cake School!- Joining Info. It’s a “leaning tower of cake,” but at least it looks like a decorated cake (sort of.) It’s great for St. Patrick’s Day, but you are going to want to make it year round. This cake has lots of chocolate flavor and Irish Cream in the cake batter, the poke cake filling, and the whipped cream frosting. Whisk together flour, cocoa, baking powder and baking soda in a small bowl. Remove … If you are making a smaller amount of ganache, you will reduce the microwave time. Then just thaw to room temperature or until just partially frozen before decorating. Once it had cooled to a good dripping consistency, we loaded the ganache into a bag with the tip snipped away and applied it around the edge of the cake. ;0). In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Add the cocoa powder, baking powder, and salt. Of course, that completely made a mess of the crumb coat. This site uses Akismet to reduce spam. Here’s an Irish Cream Chocolate Cake that is wonderfully … Prepare the cake pan with baking spray. Coat the inside of a 12-cup bundt pan with nonstick spray and lightly sprinkle with cocoa powder. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. Add in sea salt, vanilla and Irish Cream or Bourbon Cream (substitute with heavy cream, milk or half and half and try a teaspoon of espresso powder), beating on low speed until combined, then … Cream the softened butter until smooth. The chocolate chips give just a hint of chocolate flavor but still … Frost the cake with a crumb coat, chill if necessary to firm things up, then follow with final coat of frosting. However, I really don’t know when is the first chocolate Irish cream loaf cake made – but this recipe is so old in my recipe-notebook that I hardly rewrote it. Thank you for your nice comments. (If I could have gotten a video, and sent it to a popular TV show, they’d probably air the video and send me a T-shirt.). Enter your email below and receive a weekly update of new video tutorials, recipes and more. directions And it tastes so damn good – so I got to share it! If you’ve never tried Baileys Irish Cream, it is a delicious Irish cream liqueur which consists of cream, cocoa, and Irish whiskey. Preheat oven to 350°F. Mix at medium speed another 3 to 5 minutes, or longer. It’s made in one bowl, it’s perfectly moist and tender, and it’s infused with Bailey’s Irish Cream for the BEST flavour! Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love. Nevertheless, It came out looking better than I had any way of expecting. Decorate however you like! It is often combined with coffee or chocolate, but the options are endless! Comment document.getElementById("comment").setAttribute( "id", "aa4dfe242d78d27ca356d362e7206725" );document.getElementById("dae30225e7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Grease an 8.5- x 4.5-inch loaf pan. •The Baileys vanilla buttercream frosting recipe called for 9 CUPS of confectioner’s sugar- which I thought would be too much so I found another online vanilla buttercream recipe that had less sugar and no Baileys and it was fine. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy. … Baileys Chocolate Cake. •I wasn’t able to decorate the bottom or tops with the extra vanilla frosting because I was late for the party. Once it’s time to assemble the cake layers, place the first layer on the cake base or pedestal. Thank you for posting and I’m glad you enjoyed the cake. Chocolate Irish cream cake is a decadent Guinness beer cake filled with Bailey's Irish cream sauce and frosted with Bailey's white chocolate ganache. Chocolate Chip Irish Cream Pound Cake Chocolate Chip Irish Cream Pound Cake. After doing this, I filled in with our Irish cream mousse. Lastly, add the melted chocolate, the … How to Make a Baileys Irish Cream Cake Start with a preheated oven to 35o degrees. All rights reserved | Terms and Conditions | Privacy Policy, Kit Kat Easter Basket Cake- Free Video Tutorial ». This Irish Cream bundt cake with Baileys glaze and chocolate ganache drizzle takes bundt cake and steps it up a notch. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 3.1. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. You could apply the dam using a piping bag with the tip snipped away, or you can use a tip 12. Added flavor of Baileys liqueur infuses each part of this bundt cake making this cake … Required fields are marked *. What I could not do successfully was make the cake as straight as it had been before the disaster. (You can test this on the inside of your bowl. Fold in the rest of the flour and stir in the milk. After settling the tier, I filled in any gaps between layers with buttercream and then applied a crumb coat. Then, we added additional ganache to the top of the cake to cover the top. Cakes with this filling should be refrigerated until 1 to 2 hours before serving.If you are making the filling in advance, I think it would be fine refrigerated 5 days. The cake base of this recipe is truly the PERFECT chocolate snack cake. I scraped together as much broken cake layer and frosting as I could, and used frosting to glue the cake layer together as best I could. Combine the dry pudding mix, heavy cream and Baileys Irish Cream  in a mixing bowl. Also, make sure to check out our full collection of favorite cake and frosting recipes in our Recipes Section! Hi Jackie, Your cake is beautiful!! Spray the baking dish with non-stick baking spray. If you enjoy this bundt cake recipe, then you should also check out my Almond Amaretto Bundt Cake and my Pumpkin Chocolate Chip Bundt Cake. If you try our Chocolate Irish Cream Cake recipe make sure to leave a comment or photo below! It wasn’t a problem with the recipe; I filled the layers, assembled the cake, and applied a crumb coating. Learn how your comment data is processed. I use a heated bench scraper to smooth everything out. Try out these fun cake recipes for your next celebration! Baileys irish cream buttercream Frosting: In a large bowl of a standing mixer, add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. Of course I wanted to do an Irish Cream inspired cake. I love the look! Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Mix in eggs, one at a time, followed by milk, liqueur and vanilla. (Times may vary, see our note below). The mixture will become very smooth. And it tastes so damn good – so I got to share it! In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa. Baileys Irish Cream Bundt Cakes are the perfect tea time treat. Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting. It is an Irish Cream lover’s dream! Using a bowl, mix together the flour, sugar, salt, and baking soda. It’s amazing. … Your email address will not be published. Hi Silvana, Thanks for the picture, your cake looks wonderful. Set aside. Thaw on countertop and remix (do not microwave to thaw), Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Using pudding mix – this is not available in UK. To apply the ganache drip, load the ganache into the piping bag (it shouldn't be hot). Garnish. However, I really don’t know when is the first chocolate Irish cream loaf cake made – but this recipe is so old in my recipe-notebook that I hardly rewrote it. Required fields are marked *. Stir until you've reached a silky smooth consistency. Microwave … Let sit one minute, then stir until smooth. I had a disaster with it. Mix at medium speed until the powdered sugar is incorporated. We hope that you love this cake as much as we have. Seriously, people. I chilled the cake briefly in the refrigerator before piping buttercream stars around the top with a Wilton 8B tip, and then added dark chocolate chips into each one. Thanks so much for stopping by! Pour Baileys filling over poke holes and spread evenly. (do not microwave), Can be frozen for 3 months. No one will know that this sinful cake came from a box! After filling the cake layers (but before frosting), I wrap the tier in plastic wrap and add a weight on top– this could be a book, or cake pan (or two)– something that will add light, steady pressure. I then chilled the tier in the freezer for about 15 minutes to firm things up before going back in with a second layer of frosting. It’s an intense chocolate-y and stout-y cake with an amazing “Baileys” buttercream frosting. Fold in the whipped cream and grated chocolate. Our flavorful Irish Cream filling is what we call a mock mousse, as it is really just a super quick and easy combination of vanilla pudding, heavy cream, and Irish cream, but the texture and flavor are fantastic! Then, when I went to put the crumb-coated cake into the refrigerator to let the frosting set up, I took my attention off the cake for a second to open the fridge door, the base tilted just enough to send the cake upside down onto the microwave cart. Made this cake (2/3 the recipe for a 6″ version) and it was AMAZING! In a large bowl of a standing mixer, add butter, powdered sugar. St. Patrick’s Day is almost here, and this AMAZING Baileys Irish Cream Cake is just the recipe that you need to celebrate with! Prepare chocolate cake mix according to package directions. Scrape the sides and bottom of the bowl occasionally. I like to add the drip around the edge of the cake first, then spread additional ganache on top. (approx 1 ½ min … Add the eggs one at a time, mixing until the yellow of the yolk disappears. Heavy whipping cream. Increase speed and mix until the mixture is thick.If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is thick. The only changes I made were: 10 Best Baileys Irish Cream Chocolate Cake Recipes | Yummly Do not mix above medium speed or over mix the batter. The perfect St. Patrick’s Day cake… This new scratch chocolate Irish cream layer cake recipe is ultra moist, soft, and flavorful. Works well for cupcakes  -  Bake cupcakes 350 degrees for 18 to 20 minutes, Cover the mixer to keep down the cloud of powdered sugar, Can be made in advance and kept refrigerated a week. Buttermilk substitution - To a 1 cup measuring cup add 1 Tablespoon vinegar, then add milk to the 1 cup mark. You can also find a roundup of our FAVORITE Chocolate Cake Recipes here! After making the three chocolate Irish cream cake layers, we like to wrap them individually in plastic wrap *while still warm* and then in foil. Thank you! In a microwave safe bowl, combine the heavy whipping cream and Bailey's Irish Cream. Reading about all your cake went through, it looks amazing! Slowly pour the water into the batter, mixing well and being careful of splashing. Your email address will not be published. In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato. Thanks for posting. Just be careful not to overheat. If it moves too quickly down, let it thicken a little more. Snip the tip of the piping bag, add apply the drip to your *chilled* tier. Use a hand mixer a stand mixer with whisk attachment, or you can whisk by hand. However, for the holiday weekend celebration, I made a 4-layer 6-inch version of Bailey’s Irish Cream Cake, but with cocoa in the frosting (I like chocolate.) The Bailey’s frosting is so creamy and smooth, and it’s also packed with Irish Cream … You can click here to Subscribe without commenting. For this cake, we used Baileys Irish Cream Buttercream, which is a take on our usual vanilla buttercream recipe but with a little Irish cream added in. Then, apply your mousse filling within the dam and repeat the steps. Stir and let sit 5 minutes,   This recipe calls for 1 1/2 cups so using a 2 cup measuring cup add 1 Tablespoon + 1 teaspoon vinegar, then add milk to the 1 1/2 cup mark. Then, we place them in the freezer for at least a few hours (they can be frozen for up to three months)! Semi-sweet bakers chocolate and 4oz. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. You’ll love chocolate chip cake with Baileys Irish Cream glaze. Baileys Earthquake Cake is a gooey chocolate cake loaded with Bailey’s Irish Cream liqueur in every single bite. Lol The first version of an Irish cream liqueur was by the one … I piped stars of Irish cream buttercream around the top edge of the cake using a 6B tip, and placed a chocolate chip into each one. Add approximately half of the powdered sugar, most of the milk and Irish Cream. Copyright © 2020 My Cake School. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Allow finished ganache to cool until it is a good consistency for dripping. The recipe for the first chocolate cake might have become known in 1764. Reduce your mixer speed to low, and gradually add the flour in 2 batches, mixing just until combined. We made our ganache the quick and easy way- in the microwave! Then I placed the next layer on and so on. I’m happy you could piece it back together and serve your dessert. Begin on low speed until everything is well combined. Your email address will not be published. Learn Cake Decorating with My Cake School!- Joining Info, White Almond Sour Cream Cake~ A Scratch Recipe, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened ( do not microwave), 3 large eggs, room temperature - putting cold eggs in a bowl of very warm water will warm them quickly, 3/4 cups (69g) unsweetened cocoa powder (measure the sift), 1 1/4 cups (303g) buttermilk ( if you do not have buttermilk, see Note below), 1/2 cup (104g) vegetable oil (I use canola oil), 1 small box instant Vanilla pudding (3.4 oz) (96g) we used Jello Brand pudding, 1 3/4 (406g) heavy cream or whipping cream, 3 sticks (339g) unsalted butter, softened, 9 cups (1035g) powdered sugar (sift then measure), 1 teaspoon (6g) salt (preferably popcorn salt or fine grain salt), 2 Tablespoons (30g) Baileys Irish Cream (more if you like a stronger flavor), 6 oz (171g) Chocolate (Semi-sweet or Dark) We used Ghirardelli Dark Chocolate, Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans, In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Could you use sour cream instead of buttermilk with this recipe? and remix. : The BEST Chocolate Cake Recipes! Rich and chocolatey, boozy and sinful, this decadent cake is great St. Patrick’s Day dessert. Lower the mixing speed near the end of mixing, this will reduce air bubbles in the buttercream. I did add salt to the cake layers portion of the recipe, and it was perfect. My husband made me promise to make this cake for his birthday in August. Baileys irish cream buttercream Frosting: If you’re like me, you love baileys irish cream- its one of my all time favorite alcohols to bake with since, « Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting. The Bailey’s flavor really comes through, especially after a few days in the fridge. I also used a tip 21 to create a piped border with a braided look around the base. I like to pipe a dam of buttercream about 1/4 inch from the edge of the cake layers whenever I’m working with soft fillings. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. Refrigerate until ready to use. I can’t believe the amount of flavor just 2 tablespoons added! The Baileys taste was Not overpowering- very suttle. The recipe for the first chocolate cake might have become known in 1764. Paired with Bailey’s Irish Cream mousse filling and Baileys buttercream frosting, it is out of this world! Let warm to room temp. We used 1:1 ratio of chocolate to cream. Set aside. When smooth, spoon evenly onto the biscuits. Baileys is considered the original Irish Cream, and has been produced in Ireland since the early 1970s. The chocolate cake is infused with Irish Cream Coffee Creamer and then drenched in an Irish Cream Glaze, over and over until the cake is just soaked with it. This scratch Baileys Irish Cream Chocolate Cake has amazing flavor! Place sugars and butter in a large bowl and beat until light and fluffy. •I used 4oz. This freezing step is optional, but we do it for all of our cakes when time allows because it makes them even more moist. 4. Since our filling is perishable, settle it in the refrigerator for at least a few hours or overnight. Place chocolate in top of double boiler over simmering water; stir until melted and smooth. Chilling the bowl and beaters will shorten the mixing time. It’s just that goooood. I am so happy you and your husband enjoyed it. Will most definitely make again!! 1 box chocolate cake mix1¼ cups buttermilk1/2 cup oil4 eggs1 small box instant chocolate pudding mix (just the dry mix)FOR BAILEY'S BUTTERCREAM:1/2 cup butter (softened to room temperature)1/3 cup Bailey's or any other Irish cream … This Baileys Irish Cream Chocolate Cake with Whipped Frosting is a surprisingly easy homemade cake that’s blissfully delicious. I don’t drink coffee so had never tried Irish Cream Coffee Creamer. Hi Carla, Yes, I wish there had been a video of this funny event and how to saved your cake. The frosting was inspired by my vegan Irish Cream Ice Cream which uses Irish whiskey, a little bit of … Everyone thought this cake was amazing! Melissa Diamond. Gradually beat in the egg, adding a little flour with each addition. Let cool 5 to 10 minutes and turn out of pan. There’s nothing like a ganache drip to add a little drama to a cake, not to mention an extra layer of deliciousness! Alternately, add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet). 5. Spread frosting over cake. Pipe a ring/dam around the edge of the layer (about 1/4 inch from the edge). Let sit 5 minutes to thicken. Rating: 4.5 stars 10 Ratings. Then, the whole cake started to tilt over, and I could see that unless I stopped it, it was going to end up on the floor, so I stuck out my hand to keep it from falling off the microwave cart. It was perfect. Margarita Cake with Tequila Lime Buttercream, Pink Champagne Cake (we have both scratch and doctored cake mix recipes). Of course, if you’d like it stronger, adjust to your liking. OR, if you’d like to have full access to every cake tutorial we’ve made, you should consider becoming a member of our site! I used a hot bench scraper to smooth out the frosting for a clean finish. *Microwave times may vary. Irish Cream is a flavor combination of Irish whiskey, cream, and chocolate. Mix until smooth and fluffy. This Irish Chocolate Cake is just how you want a chocolate cake to be… nice and chocolatey with real melted chocolate in the batter so it actually tastes like chocolate. Set aside, In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. The top layer broke into several pieces. Also, if you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section, including our Free Cake Video section. 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Or until just partially frozen before decorating settling is another step that we like to do but is! Was inspired by my vegan Irish Cream bundt cake and steps it up a notch and your! Our chocolate Irish Cream mousse bundt Cakes are the perfect tea time treat whisk together flour sugar! You use sour Cream instead of buttermilk with this recipe is ultra moist soft. A 6″ version ) and it was perfect around the base milk, liqueur and vanilla the... Frosting recipes in our recipes Section Bailey 's Irish Cream is a flavor of! It year round a box followed by milk, liqueur and vanilla to the top is. To the touch ’ t able to decorate the bottom or tops with the tip the... Together the flour and stir in the chocolate and place in the rest of the cake,... Got to share it a 6″ version ) and it was perfect before stirring a border..., Cream, cocoa, baking powder and baking soda in a large bowl and Cream together fluffy! Scrape the sides and bottom of the recipe for the first chocolate cake when. Mixing speed near the end of mixing, this will reduce air bubbles in the microwave and turn of! Also, make sure to check out our full collection chocolate irish cream cake FAVORITE cake and frosting recipes in our Section!