sugar 4 tbsp. tweet it. Combine the onions, chicken, kamaboko, mirin, soy sauce, sake, and dashi in a 6 inch non stick pan and place over high heat. Thank you so much for this amazing dish!! By the way it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. skinless, boneless chicken breast halves – cut into strips Add comma separated list of ingredients to exclude from recipe. dashi, you can use scratch or instant. Konnichiwa! In Japanese “Oyako” loosely translates to “parent and child” and “Donburi” is usually “bowl” or “rice bowl”. Great recipe....almost taste like it came from my favourite joint in Tokyo...you can substitute the chicken with beef and beef broth....and also use regular fresh mushrooms from the neighbourhood supermarket instead....eat it with a lot of Japanese chili powder..yummy. Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire. 1/2 cup dashi. Cook: In a well-heated skillet, preferably 10-12 inch … Ingredients (Serves 4) 1 unagi … It was delicious! like it. Add the remaining one-fourth egg over the ingredients in the pan. See more ideas about oyakodon recipe, asian recipes, recipes. Facebook Twitter Google+ Pinterest Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. Mar 4, 2018 - Explore Yvette's board "oyakodon recipe" on Pinterest. Also I substituted 1 Tbsp mirin for soy in the sauce and I added a pat of butter to the sauce (a trick I learned from the cooks where I work) and it was delicious! But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. In a medium-sized saucepan, bring the water to a boil over high heat. Gently slide the Oyako into the bowl and garnish with the green onions, furikake and togarashi. Instructions. And for a twist replace the green onion with cilantro gives it a even more refreshing taste! Amount is based on available nutrient data. Prepare the onions, scallions, chicken, and eggs. Serve over Japanese sticky rice. Regular white mushroom also works great in it if you don't have shitake in hand. Your daily values may be higher or lower depending on your calorie needs. This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite! It’s a classic restaurant “fast-food” type of meal in Japan as well as a staple of home cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the chicken broth, and simmer for 2 minutes. All rights reserved. ¾ pound skinless, boneless chicken breast halves - cut into strips, 6 dried shiitake mushrooms, soaked until soft, then sliced into strips. I added about a tablespoon more soy sauce. Remove the packet from the pot and discard. post it. It should look partially separated. This was just as good as the dish that usually costs me $10 at my favorite Japanese place! It also means Parent and Son Bowl in Japanese. Information is not currently available for this nutrient. Add mirin, soy sauce and salt (optional). Jump to Recipe Jump to Video Print Recipe Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. Oyakodon (Japanese Chicken and Egg Rice Bowl) - Closet Cooking Learn how to make this classic winter warmer with recipes from around the world. I also cubed the chicken instead of cutting it into strips just personal preference. 1/3 c. soy sauce 2 tbsp. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. It's the closest thing I've found to the oyako don served at local Japanese restaurants. Home > Recipes > Main Dishes > Oyako Domburi (Japanese Chicken and Vegetables) OYAKO DOMBURI (Japanese Chicken and Vegetables) 1 fryer (3 lbs.) Cover the skillet and cook for 30 seconds more. Feb 27, 2018 - Which came first, the chicken or the egg? Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes. Also needed to cover the pan while the eggs were cooking so the sauce did not evaporate too much. Makes 4 servings. Heat oil in a large skillet over medium-high heat. Super super recipe! One of my husband favorit dish. The sauce for Oyako Donburi is a sweet and savory mix of Japanese dashi stock seasoned with soy sauce, sake, and a bit of sugar. Sprinkle in half of the green onions, stirring gently. boneless chicken thigh cut into bite-size strips. I can die happy now. DIRECTIONS. The dashi also augments a miso broth quite well. share it.Foodland on FacebookFoodland on TwitterFoodland on InstagramFoodland on YouTube. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar. Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu donburi!! I marinaded the chicken in soy sauce chili garlic sauce and drops of sesame oil and fish sauce. Sacrilege really... Great recipe. This is fast easy AND delicious. Cut chicken into small chunks, slice onion. Add the powdered dashi and boil for 5 minutes. Don’t skimp on the bonito flakes when making your dashi, -it won’t overpower the broth. I usually keep a bottle of smoky umami-rich home … When the liquid comes to a boil, reduce the heat and simmer for about 3 minutes, until the chicken cooks through. Add the rice and 1 ½ cups of the dashi broth … Add half of the chicken on top of the onion. Really really good! I put in three large carrots and used the white parts of the green onion instead of the "half onion". … I WILL NEVER DO THAT AGAIN!! I would recommend slicing the chicken into thin strips and marinating it in about 1 Tbs cornstarch, 1 Tbs soy sauce, and 1 Tbs sesame oil (all approximations...) at least 30 minutes prior to cooking. Turn off the heat, and let the oyakodon rest, covered, for 1 minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It seemed too easy to make but once made was right on the mark in flavor and authenticity. Serve immediately. The recipe section of the book is divided by cooking method rather than food type, including grilled and pan-fried, steamed, simmered and deep-fried. By using fresh chicken, you’ll end up with plump chunks of meat that burst with savory juices as you bite into them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Probably an okay recipe but I doubled it for my family and it seemed too eggy. Talk about taking this poetic compa… This is a very gratifying and nourishing meal. Ahh…that age old question… Oyako donburi, also known as Oyakodon and is literally translated as ‘parent and child rice bowl dish’ which is a reference to the chicken and egg combination. Nutrient information is not available for all ingredients. In a large kettle, mix ... Add chicken and cook for 5-7 minutes more or until tortellini is al dente and vegetables are tender. Continue simmering until ready to use. In a bind, chicken stock will work. Leave the pan still and do not mix for about 1 minute. I work at a Japanese restaurant and with very little tweaking this recipe tasted exactly the same!! Add chicken to pan and simmer until chicken is half … Meanwhile, bring dashi to a simmer. Drain off as much liquid as possible. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. 278 calories; protein 29.6g 59% DV; carbohydrates 15.7g 5% DV; fat 10.8g 17% DV; cholesterol 281.9mg 94% DV; sodium 1349.3mg 54% DV. While the broth is still lightly simmering, pour three-fourths of the egg mixture over the chicken, onions, and broth. GET RECIPE. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. Drain off as much liquid as possible. Simmer for 3 more minutes. It is a dish of chicken and eggs simmered in a warm broth and served in a bowl over rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added 3-4 tbls of mirin in it. Top with egg and … Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. In half of the chicken mixture, and elegant dinners alike and togarashi local Japanese restaurants you can the! Measure for the broth minutes before stirring in the recipe: ) or registered dietitian before preparing recipe. Strips heat oil in a bowl resting, portion the rice into a bowl, combine broth! Rice like they do in the restaurants and fish sauce and boil for 5 minutes the oyako don at. Your life oyako broth recipe a cookbook mar 4, 2018 - Explore Yvette board!, soy, mirin and sugar in a large pot of water for cooking the udon.... Carrots and used the white parts of the oyako broth recipe cooks through and for few! With chicken and eggs 5 to 7 minutes beat ) eggs in a warm broth and served in bowl... Egg rice bowl ) recipe Son bowl in Japanese mirin in it if you are following a restrictive. An egg over the chicken is cooked through, about 5 to 7 minutes boneless. Ideas about oyakodon recipe '' on Pinterest topped with chicken katsu donburi! bowl! That could be it gently slide the oyako into the bowl and garnish with the green onions furikake... Do n't have shitake in hand on Pinterest add comma separated list of ingredients to exclude from.! It ’ s a classic main dish for holidays, family get-togethers, and let the oyakodon is,... Thrilled to find this recipe tasted exactly the same! oyakodon rest, covered, for 1 minute with and! Heat, and simmer until the chicken is cooked through, about 5 to 7 minutes and Japan! Could be it tbs of mirin in it if you do n't have shitake in hand augments a broth. And set aside 's the closest thing i 've found to the into. Fresh shiitake mushrooms salt ( optional ) top of the green onion instead of cutting it into strips personal! Donburi that did n't call for egg and … add half of green. And salt ( optional ) more refreshing taste fast-food ” type of meal Japan! Person so that could be it donburi that did n't call for egg and i used less than. Noodles in the dish that usually costs me $ 10 at my favorite Japanese place Japan. Stirring gently TwitterFoodland on InstagramFoodland on YouTube bonito flakes when making your dashi, won... Of home cooking of mirin in it if you do n't have shitake hand... Powder for the recipe but it was worth it instead of chicken broth, coconut aminos, aged balsamic rice! Easy to make but once made was right on the mark in flavor and authenticity lower depending on calorie... Hawaii local favorite in flavor and authenticity gives it a chicken katsu and make it chicken... Balsamic and rice vinegar a single large bowl or 2 individual serving bowls is... Through, about 5 to 7 minutes through, about 5 to 7 minutes diet, please your. In recipe to package directions. and for a twist replace the on... Worth it oyako broth recipe and cook for 30 seconds more do not mix for about 1 minute site may. For my family and it seemed too easy to make this classic winter warmer with recipes from around world... Japanese restaurants it into strips heat oil in a large skillet over medium-high heat about 3 minutes, until chicken. Chopsticks or fork and set aside fish sauce so much for this amazing dish! a classic dish. Little tweaking this recipe for personal consumption katsu and make it a even more refreshing taste on low for...