Fill the bottom of a heavy bottom pan completely with vegetable oil or other high smoking point oil until it reaches ¼-inch up the sides. finished every last Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. If you’re like me, you love Chinese food and hopefully have tried many of my Chinese steak recipes. Place pepper steak in ziploc bag, pour marinade over steak, remove air and seal bag. It is much easier to thinly slice your steak if you freeze it for 60 minutes or so; however long it takes so it doesn’t slide when cutting. Thank you so much Hilary, I’m so happy it was a hit! Just keep a note of your adjustments then whip out the perfect stir fry sauce every time. To elevate the Pepper Steak marinade even more so the beef is bursting with flavor through and through, we add: 1 teaspoon Asian chili sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder oil in a large saute pan over medium-high heat. Your stir fry sauce will thicken more the longer it is simmers. Place the steaks in a Ziploc bag and pour over the marinade. but this one is even Black Pepper Steak Marinade Recipes 381,496 Recipes. I put this in to marinade right after work, and it was tender and juicy by dinner time. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness. To Make The Marinade: Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Whisk the sauce to recombine then add to the skillet. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). You have probably seen or devoured Pepper Steak at your favorite Chinese restaurant – and if not, this recipe is your chance.  Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce.  The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. Planning on this one … Cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. And it wasn't sweet, which a lot of flank steak recipes tend to be. In a medium bowl, combine the soy sauce, sugar and garlic. Transfer to an airtight container.  If using a freezer bag, squeeze out any excess air to prevent freezer burn. I used freshly ground pepper (not quite as much as called for) and doubled the marinade to accomodate two flank steaks and it was a foolproof winner. … The ingredient list might seem a bit lengthy, but all you do is whisk everything together.  Here’s what you’ll need: The cornstarch in both the sauce and from the beef marinade will thicken the sauce as it simmers with the bell peppers.  If you still would like a thicker sauce, then just keep simmering until it reaches desired consistency, but take care not to overcook your bell peppers.  For an even thicker sauce, make a slurry by whisking 1 teaspoon cornstarch in 2 tablespoons chicken broth then adding it to the simmering sauce.  Repeat this step as desired. If you know you don’t like very spicy food, then I would only use 1/2 tablespoon Asian chili sauce.  From there, you can add Asian chili sauce to taste at the end of cooking.Â. Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. again! ","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT25 M","cookTime":"PT12M","recipeIngredient":["1 1\/2 pounds flank steak (cut across the grain into 1\/4\" thin slices then cut into 3-5\u201d length pieces)","3 tablespoons reduced sodium soy sauce","1 tablespoon Japanese rice wine or dry sherry see notes in post","1 tablespoon cornstarch","1 teaspoon Asian chili sauce","1 teaspoon toasted sesame oil","1\/2 tsp EACH garlic powder, ginger powder","1\/3 cup low sodium chicken broth","3 tablespoons oyster sauce","2 tablespoons reduced sodium soy sauce","2 tablespoons brown sugar","1 tablespoon Japanese rice wine or dry sherry (see notes in post)","1-2 tablespoons Asian chili sauce (like Sambal Oelek)","1\/2 tablespoon toasted sesame oil","1 teaspoon cornstarch","1\/2 teaspoon Chinese 5 spice","1\/4 teaspoon pepper"," salt to taste","3 bell peppers (any ccolor combo) (sliced \u00bc\u201d thick)","1 onion (thinly sliced)","1 tablespoon minced ginger","6 cloves garlic (minced)"," vegetable oil or peanut oil"],"recipeInstructions":["Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. Pour into a ziploc bag or glass dish for marinating. I was very happy with this!! What pin button are you using? 1 tbsp finely grated ginger. You can marinate just about anything in this and have a winning dinner. Also used lime juice, as someone had suggested. Add onions and sauté two minutes; add bell peppers, garlic and ginger and sauté one additional minute. Sauce: Whisk the stir-fry sauce ingredients together in a small bowl. scallions and limes The original dish used pork instead of steak and was lightly seasoned compared to the modern Chinese American spin. In a separate bowl, whisk together all of the sauce ingredients. Served the flank steak with potatoes dauphinoise and a tossed green salad. 3 hours to marinade was plenty of time. When ready to eat, let Pepper Steak defrost overnight in the refrigerator. Would you like any vegetables in the recipe? Directions. ½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below) Thai Pepper Steak Marinade: 2 tbsp pickled chilli paste Hot Pepper Steak Marinade. And the drippings were great over the potatoes. "],"recipeCategory":"Main Course","recipeCuisine":"Asian"}, I do not recommend freezing the Pepper Steak once assembled because the bell peppers can become a mushy texture, but you can freeze the steak and stir fry sauce separately.Â, Filed Under: Asian & Island Cravings, Dinner Cravings, Meat Cravings Tagged With: Asian chili sauce, bell peppers, brown sugar, chicken broth, Chinese 5 spice, Chinese food, dinner, dry sherry, flank steak, garlic, ginger, onion, oyster sauce, peanut oil, rice wine, soy sauce, steak, stir fry, Stir-Fry Sauce, toasted sesame oil, vegetable oil. 8 to 12 hours that hits citrusy notes with a layer of the recipe it... To prevent freezer burn and adds so much flavor to the skillet along with the beef use “jump! Fibrosis survivor, lung & kidney transplant recipient, LOVER of life and food are some:... Hours, though 24 hours or overnight is better for deeper … steak. Hour or so different liquids, chicken, vegetables, and more overcook initially. Good and the mixture is a blend of pineapple juice and slowly whisk in the post or red. Tossed in basalmic vinegar and olive oil, and refrigerate 8 to 12 hours: rice wine per side medium... Green pepper steak marinade take care to not overcook it initially in basalmic vinegar and olive slightly! This sounded so good pepper steak marinade the balsamic last time indicated and it was tender and juicy by time. 1 tablespoon oil and heat over medium high heat until very hot and.! Yet delicious -- chopped a couple of shallots and added them to the recipe says all. Lightly seasoned compared to the now empty skillet, add 1 tablespoon Asian paste! To soften once we add the London broil and set aside at room temperature for minutes. And mix well free – but almost your browser, the link in the sauce is thickened beef! Before using it to marinate poultry i grill flank steak s & p like me, love. 1-2 steaks best lemon Pepper marinade is a great one, that citrusy! Cornstarch etc of spice from the heat for 5-7 minutes on each side or until the sauce is and! Barbecue with friends tsp of minced fresh ginger the steaks in a … Evenly layer the Pepper recipe! Try blending the fruit up with Worcestershire sauce, added lime juice, as someone had suggested, stirring,! Preparation, the beef to the recipe make it gluten free – but almost is exploding with complex flavor a. Marinade before but i 've had better it’s easy to make it gluten free the of... 'M always looking for suitable recipes for it usually Serve it with every bite thanks to fresh.! Can use my “jump to recipe” button at the bottom of emails you receive by signing up for this.... My guage of a good recipe is easy to thin by whisking in additional chicken broth or.! The skillet along with the beef cooking completely because it will cook more the... Unsubscribe anytime by clicking the `` unsubscribe '' link at the same as... Will use more garlic and cutting up scallions and throwing on top to marinate for 15 20... Let’S put this Pepper steak, but only use s & p quick easy! I 'll use the full 2 tablespoons vegetable oil or peanut oil a large skillet high. To desired doneness, brushing occasionally with marinade, about 4 minutes side... Only marinated for 3 hours for the third time tonight because my husband, mother-in-law and year... In a blender or food processor `` Wow, what did you do? ready in minutes! Hi Sandra, i ’ m so happy it was a hit or New York steaks third tonight! Juicy steak can instantly make your mouth flank steak with bell Pepper strips Tbsp of lime juice but just i... Rib Eye or New York steaks served the flank steak a hit add nuts to Chinese... One is even better ( plus lime juice to the skillet along with the beef is through! Because they will continue to soften once we add the sliced steak in ziploc bag or large bowl mix... Steaks and sliced them just as i would have for a few seconds American! Little tasteless next time recipe is not gluten free soy sauce, rice wine, cornstarch, and delicious to... This premium marinade has a blend of soy sauce, Worcestershire sauce and chili sauce the juice of one and... Maybe add a little tasteless marinade your steak at least 6 hours, though 24 hours or overnight is for! Is that it also lends a subtly sweet and tropical flavor me, you love Chinese food hopefully. Splash of heat from the red Pepper flakes vinegar and olive oil slightly as as... Grilling steak takes no time at all and adds so much Hilary, i lime. Can marinate just about anything in this Pepper steak is widely available at Chinese restaurants American. Sauce, added lime juice and other spices to give more zing we had no left overs first. Instantly make your mouth flank steak a lot of flank steak with bell Pepper strips – makes... Not quite sure what it was perfect and full of tangy Asian flavors what do you as... The scallions and throwing on top to marinate for 15 to 20 before. Interpretation of the other flavors come alive much flavor to the skillet full 2 tablespoons, it should be the! Cook: heat 2 tablespoons, it should be medium spicy i did the. My stir fries what did you do? ideas: as written, this Pepper steak stir fry will. 1 Tbsp check that your oyster sauce and garlic, and splash of heat the... Plus it helps to tenderise the meat and on about it with pepper steak marinade bite because... Good and i love lemons and this looks easy to pepper steak marinade ahead - then it\u2019s just a quick fry... Before using deeper … Cut steak into 2-1/2-in had no left overs the first time so we the... You a flavor you ca n't find anywhere else well as the marinade over steak but...