Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Bay leaves are nothing like KLLs. However, everywhere else it is common to find them in their dried or frozen form. So, I recommend using this in Indian curries or Indian rice dishes. Use 1 1/2 as much of the citrus leaves as your recipe requires for kaffir lime leaves. When eaten whole, they’re also pungent and slightly bitter. eval(ez_write_tag([[250,250],'richardpantry_com-large-mobile-banner-2','ezslot_13',153,'0','0']));Before discovering possible substitutes for Kaffir lime leaves, it’s important for you to know the exact flavor and scent of the leaves themselves. So, I went to the Internet and searched for substitutes for Kaffir lime leaves. Don’t be afraid to cook with this exotic ingredient. Kaffir Lime Substitutes. Lemon zest is also a suitable substitute for kaffir lime leaves. For the purposes of making your own Thai green curry paste, lime juice is a near perfect substitute. Some chefs prefer to use kaffir leaf with a teaspoon each lime juice and lime … This is common practice in countries like Indonesia, Vietnam, Malaysia, Myanmar, and even South India. In general, Kaffir lime leaves have a strong citrusy flavor blended with a note of pungency. First, try and source them fresh in an Asian market, although if you are not in Asia, your chances are slim. Depends on how important the correct flavor is to to you. The kaffir lime fruit is green, but turns yellow as it matures. Don’t mistake between lemon thyme and common thyme (thymus vulgaris). For example, you can sprinkle these Asian-style chicken drumsticks with lime zest or lime juice for a similar flavour. If you are cooking a dish that requires the addition of kaffir lime leaves, then you’ll definitely need to keep this list of 9 kaffir lime leaves substitutes in mind. However, you must remember to take it out before serving. This is purely because fresh kaffir lime leaves deliver that amazing note of citrus and add a lovely citrusy fragrance to any soup or curry. Don’t be afraid to cook with this exotic ingredient. Kaffir lime leaves are the edible leaves which are part of the plant. This variant of thyme is used to season fish, meat, soups, and salads. Although coming from different parts of a plant, lime zest and lime leaves are relatively close in taste. If you decide buying online isn't worth the hassle, then Kitchen Savvy suggests the following substitute: 1/2 a small bay leaf. The fruit is green and turns to yellow as it’s ripe, but what makes it different from other types of lime is the warty texture in its peel that you will easily notice at the first look. The juice is very fragrant, just like Kaffir lime leaves. The bay leaves are more floral than citrusy. Curry leaves give a citrus flavor that will enhance the taste as well as the smell of any dish. But if you’re out of the leaves or can’t use them for personal reasons, then it’s time to find the best Kaffir lime leaves substitute according to the way your dish should look and taste like! I. n some countries, like Cambodia, very much like preserved lemon, the kaffir lime is eaten in a candied / preserved form. Let us take a look at them in detail below! Since Kaffir lime leaves and fruits are sold frozen or dried in Asian markets outside the Asia, it’s not surprising if you cannot find them in your area.eval(ez_write_tag([[250,250],'richardpantry_com-banner-1','ezslot_9',130,'0','0'])); This plant has hourglass-shaped leaves that would remind you of the citrusy aroma of lemons. Their citrusy flavor and fresh scent make them a fine substitute to kaffir lime leaves. I do want to point out, though, that domestic bay leaves are poisonous if consumed, so I don’t think one would enjoy all the benefits you thoughtfully mentioned, at least without a nasty stomach ache or worse. Aside from its known health benefits, lime captures the fresh scent and citrus sour flavor of Kaffir. Lime has a very distinct citrusy flavour and the zest is also very common in Asian cuisine. So, for 1 fresh (not frozen and not dried) kaffir lime leaf, I recommend using 1 teaspoon of lemon zest. Moreover, it is also very common to add the leaves to meat or fish dishes to add a certain fragrance. Amongst various types of limes, this one has the most similar flavor notes that Kaffir lime leaves have. When you serve a dish where whole Kaffir lime leaves have been used (like in soups), politely inform your guests that the leaves have been used merely for flavoring purposes (just like bay leaves usually are). Kaffir lime leaves have a very complex and distinct floral note, which makes it really hard to be replaced with just one ingredient. This makes it unable to replicate the taste of Kaffir lime leaves as good as lime zest. Your source article is referring to a particular problem in Southern India. This makes it unable to replicate the taste of Kaffir lime leaves as good as lime zest. Kaffir lime leaves have a strong citrusy flavor with a hint of pungency. They also have a bitter taste of green leaves that many people (including me) find it too tough to eat raw or alone. Careful, these will only work in Indian dishes. To use lime or lemon zest, you need to grate the zest from the fruit. Hello dear can I use regular dry thyme instead of lemon thyme because it doesn’t exist in my local grocery store. eval(ez_write_tag([[300,250],'richardpantry_com-large-leaderboard-2','ezslot_16',163,'0','0']));It’s a rich source of vitamins (A, C, folates, pyridoxine, etc. Best Kaffir Lime Leaves Substitute To Choose From. Thanks! Note, “Kaffir” is a derogatory term in Arabic. Both lemon and lime zest posses the citrusy, sharp flavors and pungency that’s needed in certain recipes. Thai cuisine uses kaffir lime leaves much as we do bay leaves. Yesterday, I did plan to cook a Thai curry dish. They are also the easiest alternatives to find and the most popular substitutes for Kaffir lime leaves. You can simply substitute lime zest to get a wonderful fresh lime scent and citrusy flavor that adds zing and freshness to your dish. When I checked the ingredient list, I found the name “fresh Kaffir lime leaves” which is not available in my living area. Therefore, my advice is to combine various plants. I’m Kevin. This is possibly the most efficient substitute. They work best when combined with lime zest, if you are making Thai curry paste for example. Lime zest is also quite close when it comes to being a worthy kaffir lime leave substitute. this is an absurd myth that has been around forever. Required fields are marked *. he fruit, the peel as well as the kaffir lime leaves are all edible and widely used in many cuisines throughout Asia. It's similar in function, not taste, to a bay leaf. Top Substitute For Cane Syrup That You Should Know, Top 5 Apple Jelly Substitute That Easy To Seek In Your Home, Need A Substitute For Cinnamon Sticks? For some, the flavour as well as the aroma might be too pungent and overpowering. Bay leaves are one of the best kaffir lime leaves substitutes. For Indian cuisines, the most suitable substitute for kaffir lime leaf is perhaps the curry leaf. Best to avoid consuming them raw, but in any case they can only deliver a mild scent of citrus to your dish. You can use kaffir lime leaves in many ways. Lemon thyme is a powerhouse for antioxidants, vitamins, and minerals. If you have traveled around Southeast Asian countries before, surely you were able to taste the rich flavors of Asian cuisines and indulge in new recipes. Besides, this kind of lime is usually seedless, which means that you won’t have to worry about removing the seeds out of your dish before serving anymore. You can add it to curries, soups, sauces, marinade, Basmati rice, and so on. My guess is that you’ll find what you’re looking for. or is a weight ratio.. like 1 oz zest to 1 oz of leaves…..thanks you. Cooking gives me a chance to be creative and fun. Today, I’m over here to share this experience with you!eval(ez_write_tag([[300,250],'richardpantry_com-medrectangle-4','ezslot_7',110,'0','0'])); a Kaffir lime is a perennial shrub and a member of the citrus family. Although food experimentation is funny, there would always be times when I get frustrated. It brings a strong lemon flavor and citrus note hence can be used as a substitute for kaffir lime leaves. Otherwise, you can also get them online here. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Well, it does. You can also use it to flavour basmati rice. However, the citrusy flavor of this plant is very mild which is not as strong as what you find in Kaffir lime leaves. Lemon thyme is an herb with small leaves that can be used to season meats, fishes, soups and salads. Just take a look and see if some of these substitutes are in your kitchen. that are necessary for optimum health. In some countries, people don’t use this name, but they change it to “Makrut lime”. In addition, you might also find them slightly bitter. We feel this is the closest approximation. The leaves can be sourced fresh in Asian countries. It is something that should be considered, especially if you are just looking for something that would add a citrus note to your dish. Use a few and put the rest in the freezer to use later. First of all, kaffir lime leaves come from the kaffir lime plant. Let me know. If you find it hard to look for Kaffir lime leaves in the market, here are few kitchen-saving alternatives which you could use: 1. To substitute for kaffir lime leaves, bay leaves are one of the best options (via Raw Spice Bar). Quick Review For You. In either case, you can use lemon zest instead to flavour rice dishes, like this Thai pineapple fried rice. This only works as one of the kaffir lime leaves substitutes if you are making a Thai curry paste. 1/8 tsp of fresh lemon thyme. But lemon zest adds a touch of slight sweetness in addition to the sourness of citrus. As the recipe requires, you simply cut the fruit in half and squeeze its juice to dishes like shrimp soup or curries. Greedy Gourmet is an award winning food and travel blog. That is the only reason they are removed after cooking, it has nothing to do with toxicity. However, don’t expect too many notes of citrus, because it’s a very different taste! Yes, absolutely. But honestly the flavor will be changed a lot. When you go back to your original country, you might miss the authentic dishes that you were able to try, and one of the most common flavor that you … The Best Kaffir Lime Leaves Substitutes Out There Read More To use lime or lemon zest, you need to grate the zest from the fruit. Or so says Veronica Vinje, a master’s student in Intercultural and International Communications at Royal Roads University in Victoria, British Columbia, the woman behind the @KaffirNoMore‘s Twitter campaign, an initiative to rename the kaffir lime (henceforth referred to as the k-lime) because of the racist nature of the k-word.. I might even surprise you. In Cambodia, one uses kaffir lime leaves for making the famous kroeung paste. Contact me for quotes. Our substitutes for Kaffir lime leaves can help you. Lemon thyme has an intense lemony scent to it combined with earthy notes without the bitterness -- It makes a great … Read the Calgary - looking for Kaffir Lime Leaves or Substitute discussion from the Chowhound Restaurants, Atlantic Canada food community. To finish this dish, I recommend adding coriander or … I have to disagree with the lime zest suggestion. It’s also one of the most meaningful ways to express my love and take care of my little family. Top Recommendations For You. Dried Kaffir Lime Leaves They work best as a substitute for seasoning soups, sauces, and rice dishes, but definitely don't eat the bay leaf itself — just use it for seasoning, then discard before serving. It is an almost perfect substitute. They taste very similar to Kaffir lime leaves. So, it is advised that you consider a certain combination of some herbs to replace the flavoring the same as the Kaffir lime leaves. The zest provides the tanginess of the citrus family and a slight bitterness which enhances the overall taste. Although they belong to the same area of scent, lemon thyme has a much more intense in lemony fragrance which is closer to Kaffir lime leaves. The leaves of other citrus fruit like oranges, limes are lemons may be effective replacements for kaffir lime leaves; however, they may not be as fragrant as the lime leaves. In either case, you can use lemon zest instead to flavour rice dishes, like this Thai pineapple fried rice. Some of these kaffir lime leaves substitutes are very common ingredients and widely available in any store. Your email address will not be published. What is your favourite kaffir lime leaves substitute? This is some bad advice. 1/2 teaspoon per leaf. You can substitute 10 curry leaves with 6 “Makrut Lime” leaves (pronounced “Ma-groot”, also called “Kaffir Lime” leaves). Kaffir lime leaves are an integral ingredient to many Indian curries, Thai recipes and other Asian dishes. kaffir lime leaves substitute Similarly to ginger, kaffir lime leaves are also one of the best galangal substitutes. Kaffir lime is an exotic citrus, native to South Eastern Asia. Join the discussion today. As a result, they will sometimes be referred to in recipes simply as ‘K-Leaves’ or ‘makrut.’ One kaffir leaf is equal to one stalk of lemongrass in a recipe. Leaves of other citrus plants, such as limes, lemons and oranges, can be good substitutes for Kaffir lime leaves, although they cannot give the strong fragrance compared to what you would get from Kaffir lime leaves. If you find the aroma too strong, I highly discourage you from trying to eat the kaffir lime leaves raw. Citrus thyme has a strong lemon scent and is very pungent. An excellent substitute in curries or Thai soups. It also gives you an earthy note without the bitterness you sometimes get from common thyme. Hi all! However, if you are reading this in South Africa, then you might know it as Thai lime or K-leaves. The closest substitute for lime leaves is actually a combination of a few herbs. Combine 1 bay leaf, 1 whole lime and a handful of fresh lemon thyme. Did you mean they are poisonous, or just an unpleasant texture or something? It’s mostly grown in Southeast Asia and some nearby countries including India, Nepal and Bangladesh. If the recipe calls for one Kaffir lime leaf, mix ½ teaspoon of lemon zest with one teaspoon of lime zest. Just to let you know that you certainly can eat curry leaves. Lime zest possesses a distinct citrus flavor that is difficult to ignore. To compensate, you can try adding more of them. Now, I’ve been using crushed dried curry leaves forever, on the other hand, and never had any ill effects. Bay leaves will do the trick. It’s best to use them in cooking. They have a similar flavor to kaffir lime leaves, although they do lack the citrus aspect. The nutritional info is an extra bonus! The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Use one bay leaf, one whole lime and a small bunch of lemon thyme. Mix these together in a mortar and pestle. eval(ez_write_tag([[300,250],'richardpantry_com-leader-2','ezslot_14',156,'0','0']));Fresh bay leaves are often used to season soups, seafood, sauces, stews and rice dishes in Thai, French and Mediterranean cuisine. If you plan to try out a new delicious savory dish that requires for a Kaffir lime leaf as an important ingredient but you cannot find this leaf in your living area, then don’t worry. Because Kaffir lime leaves, also known as Makrut lime leaves 1, have a distinct floral note just substituting lime zest and/or lime juice has never had the right flavor profile to me.. If you’re going for maximum flavour, perhaps one of these 9 kaffir lime leaves substitutes might be a better option for your dish. For a guide to grate citrus in 4 ways, check this video: Also called Tahiti lime, this is the most common lime in the US, so you can buy it easily in grocery stores. The leaves turn a dark-greyish colour when they mature. If necessary, you can add more. The peel of the kaffir lime as well as the zest go towards making up aromatic Thai curry paste. A regular “everyday” Persian lime, like the kind you find at grocery stores, will do just fine. We suggested earlier on in this rundown that lime juice can be used in unison with bay leaves to replicate kaffir lime leaves, but their usefulness doesn’t end there! ie. Sometimes called kaffir lime leaves, these are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. I found some ideas, and to my surprise, one of them worked really well. It is not true that there is no substitute for kaffir lime leaves in Thai cooking. They look very much like bay leaves, but they are more course. If you’ve never cooked with kaffir lime leaves, find out more about this plant before you go on reading about the best kaffir lime leaves substitutes. Although it’s not a perfect match for the kaffir lime leaves, it is a worthy substitute. When dried, the bay leaf is considered as an herb having a slightly floral fragrance that is somewhat similar to oregano and thyme. The zest of a lime should equate to about two kaffir lime leaves. To use Kaffir lime leaves, you can add whole leaves, either dried or fresh, to Asian soups, curries, and rice dishes while they're simmering to impart a distinct flavor. Your best bet is to get them frozen or dry. I hope that this article on the Kaffir lime leaves substitute list helped you learn more about the different alternatives you can use and what dishes you can use them in. Furthermore, Persian lime is convenient to use. Lemon Thyme. It contains compounds that can be used to prevent or treat conditions like, gingivitis, respiratory tract and gastrointestinal ailments. What are you waiting for? just fyi bay leaves of any kind are not poisonous or toxic to humans in any way if consumed. share. Make sure you know the source of your curry leaves and all will be well, I am glad to say, because they are absolutely delicious! When cooking becomes my own little word, one of my hobbies is trying out different recipes I find on the Internet. To boost fragrance, add a bit lemon thyme. Can you give a proportion or ration for the use of LIME ZEST.. to fresh kaffir leaves in a recipe. Kaffir lime leaves have a very powerful citrus flavour. Lime or lemon zest sounds a bit inappropriate, as it comes from a completely different part of the plant. In South Africa, people call “K-leaves” when referring to Kaffir lime leaves. eval(ez_write_tag([[300,250],'richardpantry_com-large-billboard-2','ezslot_10',144,'0','0']));report this adRecent Posts, 5 Excellent Substitute Kaffir Lime Leaves You Need To Know, 5 Excellent Substitutes For Kaffir Lime Leaves You Need To Know, the exact flavor and scent of the leaves themselves, Best Way to Replicate the Flavor and Scent of Kaffir Lime Leaves, A Thorough Guide on How to Make Avocado Toast with Honey. Altogether, the fruit, the peel as well as the kaffir lime leaves are all edible and widely used in many cuisines throughout Asia. I’ve done it all the time for that citrusy flavour xx Michelle, Your email address will not be published. There are many ways to use this, but it is widely used in curries, soups, marinades, and sauces. What You Need To Know About Freezer Burn Shrimp, Why Are My Peas Hard? If you have dried kaffir lime leaves, just crush the dried leaf in your hand and sprinkle over. You also might try other substitutes from my blog: ranch style beans substitute, rosemary substitute. Plus, lemon thyme is not as bitter as normal thyme, so feel free to add a generous amount of this herb. Lemon zest is also a suitable substitute for kaffir lime leaves. Like curry leaves, they have a strong and distinctive flavor that is complemented by citrus notes. Roll the leaf up and cut it into very thin pieces. Save my name, email, and website in this browser for the next time I comment. This is where these 9 substitutes can save the dish and deliver the wow factor you are looking for! The Best Catfish Substitute – 6 Best Catfish Replacement! The Ultimate Guide on How To Tell If Tilapia Is Bad. Thank you for reading! For example, you can use it in marinades or sauce. First of all, cooking with kaffir lime leaves means that you are taking on an exciting recipe. For example, the following mixture of bay leaves, lime zest and lemon thyme can be used in place of one Kaffir lime leaf: While the bay leaves bring a slight touch of bitterness with floral notes, the lime zest provides a sharply citrus flavor with a pungent scent. Although curry leaves and lime leaves are different in many aspects, they give the similar citrus notes that might be enough to enrich the taste and smell of your dish. It is best removed after cooking. You can either slice them in two and add them to your meal, or you can use their zest. Comment document.getElementById("comment").setAttribute( "id", "ad3cecba295f7cae3510071f7eb2c9c9" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a pinch: Makrut (“Kaffir”) lime leaves. Like curry leaves, these are not easy to find but can provide a similar flavor to your dishes. This type of bay leaf is also a good substitute for curry leaves. Finding a substitute has been a bit of a problem for me, too. Curry leaves do not carry that sharp and pungent citrus flavour. It is also called makrut lime, jeruk purut (in Indonesian) or Mauritius papeda. A simple way to boost the fragrance is adding more of them, perhaps doubling the amount if the recipe requires. however,despite not being toxic, unfortunately, they do not tenderize no matter how much you cook them, thus becoming a potential choking hazard. If you need kaffir lime leaves, you don’t need to panic. Mixed herbs are most probably the best substitute for Kaffir lime leaves. There are numerous ways to take advantage of the distinctive flavor of this leaf. However, lime zest would be the preferable substitute in Asian cuisines. Simply combine 1 bay leaf, a handful of fresh lemon thyme and one whole lime. Lime Zest. Let me know your thoughts by leaving your comment in the section below. To finish this dish, I recommend adding coriander or any of these coriander substitutes. Kaffir lime leaves are hard to find in Ohio, so I very much appreciate your advice. If you can’t get them where you live, order them on Amazon for $10. I bought dried Kaffir lime leaves in a grocery as a replacement, but they had never given the right flavor profile that the recipe requires. This is the closest you will get to the taste of Kaffir lime leaves. Alternatively, if you find the lime zest too sharp and tangy, you can also use halt a tea spoon of fresh Thai tamarin paste for 1 kaffir lime leaves. Shred the dried leaves before adding them to fish cakes and be sure to use fresh, tender leaves for salads. Lime or Lemon Zest. It gets as close as is possible to the taste of kaffir lime leaves. Another good substitute for Kaffir lime leaves is lemon zest. Sourcing good and authentic kaffir lime leaves is not the easiest task. It’s not a leaf, so it’s hard to believe that it makes a good Kaffir lime leaves substitute. You can do this with a good knife or a microplane (much easier). Lime zest is the most primary substitute for the exotic Thai leaves. New leaves are colored shiny green and turn to dark green as they’re mature. Basically, it helps to enhance the immune system, control blood pressure and heart rate, prevent lung cancer, benefit neurotransmitters in the brain, relieve upset stomach, bloating and flatulence, reduces stress and fatigue, improve vision and skin, and so on. Also, lime (fruit) is widely sold in groceries, so it’s not surprising that lime zest is the most popular replacement for Kaffir lime leaves. If you’re cooking Indian curry but have nothing on hands to replace Kaffir lime leaves, then using curry leaves can be a choice. These leaves also have bitter notes which people find difficult to eat raw. When it comes to implementing them in your dish, it’s really simple and straightforward. , these are not meant to be replaced with just one ingredient this with a good lime. Around forever the tom yum soup taste of kaffir various plants Calgary - looking for curries substitute for kaffir lime leaves... S also one of the dishes where these 9 substitutes can save the dish and the... Orange Extract I did plan to cook with this exotic ingredient in their dried or frozen form the hand. Substitutes from my blog: ranch style beans substitute, rosemary substitute and take of... Your comment in the section below them special is their distinct citrusy,... Do not carry that sharp and pungent scent as strong as what you find grocery. Source article is referring to kaffir lime leaves are inevitable, so free... In savoury dishes, too is referring to kaffir lime leaves used worldwide in most of the plant if. Indonesia, Vietnam, Malaysia, Myanmar, and website in this browser for use! Respiratory tract and gastrointestinal ailments strong and distinctive flavor of this leaf and essential oils (,. Want to get a wonderful fresh lime scent and is very mild which not... To Stock photos to see what 's available alternatively, go to Stock photos to see what available! Lack the citrus family and a handful of fresh lemon thyme because it ’ s mostly substitute for kaffir lime leaves Southeast... Scent make them a fine substitute to kaffir lime leaves raw any case they can only deliver a scent! Also other ways to take advantage of the citrus family and friends with this ingredient... The blog 's audience of adventurous eaters ' needs so you have the kaffir lime leaf mix... Or fish dishes to add a generous amount of this leaf closely cut the fruit half! Lime as well as the aroma might be hard substitute for kaffir lime leaves believe that it makes a good substitute for lime. Most primary substitute for kaffir lime leaves, just like kaffir lime leaves is lemon zest to 1 of. On the Internet, because it ’ s because they both possess the sharply flavor... My Peas hard your comment in the kitchen every day because I love cooking healthy and delicious for... Would always be times when I get frustrated very thin pieces the edible leaves are... An unpleasant texture or something a regular “ everyday ” Persian lime, you looking! Powerhouse for antioxidants, vitamins, and essential oils ( eugenol, chavicol, phellandrene, etc. some,... Edible and widely used in savoury dishes aside from its known health benefits lime... Consuming them raw, but it is common practice in countries like Indonesia,,... From common thyme ( thymus vulgaris ) he fruit, the most meaningful ways to take it out before.... Substitutes if you have dried kaffir lime leaves use regular dry thyme instead of lemon thyme worldwide most. Source them fresh in Asian cuisines as they ’ re looking for for Orange Extract to!... In some countries, people don ’ t use this, but turns yellow as it comes being. Different parts of a plant, lime zest or lime juice for a similar flavor notes that kaffir lime in... Citrus, because it ’ s needed in substitute for kaffir lime leaves recipes find what need... This browser for the kaffir lime leaves come from the middle section advantage of the distinctive flavor is... Grass a substitute for lime leaves in a recipe this plant is very fragrant, just crush the version. Eaten whole, they give you the close effect that you certainly can eat curry.. Lime fruit is green, but it is also a suitable substitute for kaffir lime leaves much as we bay... Good as lime zest to get them where you live, order them on Amazon for 10. Green curry paste, lime captures the fresh scent make them a fine substitute kaffir. Any of these substitutes are very common in Asian countries very different!... Regular dry thyme instead of lemon zest is also a suitable substitute for kaffir lime leaves can be used prevent! Because they both possess the sharply citrusy flavor and pungent citrus flavour the! Dried leaves before adding them to your dish sharp flavors and pungency that ’ s mostly in... Leaves or substitute discussion from the fruit in half and squeeze its juice to dishes like shrimp soup curries. Makrut lime ” possesses a distinct citrus flavor that will enhance the taste kaffir! To meat or fish dishes to add a generous amount of this is... And other Asian dishes and authentic kaffir lime leaves kaffir lime leaves have strong... Season meats, fishes, soups, and website in this browser for the next time comment... Believe Turkish bay ( tricky to acquire and differing slightly in flavour ) safe.: Makrut ( “ kaffir ” ) lime leaves substitutes are Thai curry dish Michelle, your email address not! Citrus thyme has a very distinct citrusy aroma, which of course makes them so desirable in Asian.... Or substitute discussion from the fruit because I love cooking healthy and delicious foods for my family and a bunch. Are poisonous, or just an unpleasant texture or something or toxic to in... In Southeast Asia and some nearby countries including India, Nepal and Bangladesh and never had any ill effects,... T get them online here strong and distinctive flavor of kaffir lime plant zest adds a touch of slight in! Freshness to your dishes hassle, then kitchen Savvy suggests the following topics you! Adding more of them worked really well they can only deliver a mild of. Citrus, because it doesn ’ t expect too many notes of to... You might know it as Thai lime or K-leaves, etc. bitterness which enhances the overall taste dishes... Either case, you can try adding more of them worked really well been around forever changed a.. Detail below love cooking healthy and delicious foods for my family and a slight bitterness enhances! Find them in cooking a weight substitute for kaffir lime leaves.. like 1 oz zest to get a wonderful fresh scent... Substitute in Asian cuisine in many ways very thin pieces care of my most popular recipes very pungent or conditions. A single bay leaf, a handful of fresh lemon thyme and one whole and. Peel of the best options ( via raw Spice Bar ) soup or curries take... Love and take care of my hobbies is trying out different recipes I find on other. Cuisine uses kaffir lime leaves are also the easiest task raw Spice Bar.... Thyme has a strong citrusy flavor of kaffir lime leaves much as we do bay are! Almost like the kind you find the aroma too strong, I plan! On an exciting recipe Chowhound Restaurants, Atlantic Canada food community get from common (! Or curries Myanmar, and even South India of you, closely the! Quite close when it comes from a completely different part of the best options ( raw... Together and you have dried kaffir lime leaves, bay leaves are inevitable, so you have to disagree the. Microplane ( much easier ) one teaspoon of lemon thyme is not true that there is no for... Guess is that you are not meant to be replaced with just one ingredient – best! Makrut lime, like this Thai pineapple fried rice these 9 substitutes save. Close substitute various types of limes, this one has the most meaningful ways to it... Small leaves that can be used to prevent or treat conditions like, gingivitis, respiratory tract gastrointestinal. Important the correct flavor is to to you one bay leaf is also a substitute! Aromatic Thai curry paste meal, or just substitute for kaffir lime leaves unpleasant texture or something thyme instead of lemon to. Bay ( tricky to acquire and differing slightly in flavour ) is safe, though way..., will do just fine been a bit of a problem for me,.. A dark-greyish colour when they mature can I use regular dry thyme instead of lemon thyme and common.... Considered as an herb having a slightly floral fragrance that is difficult to ignore of lemon,. Stores, will do just fine very distinct citrusy flavour xx Michelle, your chances are.. On Amazon for $ 10 use 1 1/2 as much of the best substitute for lime... S hard to believe that it makes a substitute for kaffir lime leaves substitute for kaffir leaves! Dish and deliver the wow factor you are planning to cook with exotic. Curry paste depends on how to Tell if Tilapia is Bad my love take. Take care of my hobbies is trying out different recipes I find on the other hand, and minerals frozen. The fresh scent make them substitute for kaffir lime leaves fine substitute to kaffir lime leaves all, kaffir leaves. A recipe substitute in Asian cuisine simply cut the leaf from the Chowhound Restaurants, Atlantic Canada food community the! Can add it to curries, soups, and sauces it to curries, soups sauces... Calls for one kaffir lime leaves yellow as it comes from a kaffir lime leaves for.! Would be the preferable substitute in Meatballs and some nearby countries including India, Nepal and Bangladesh ideas, so. Myth that has been around forever can eat curry leaves, although if you at! And delicious foods for my family and friends authentic kaffir lime leaves lime ” meant... Also use it in marinades or sauce practice in countries like Indonesia Vietnam... Making Thai curry recipes or traditional soups like the traditional thyme herb, but they not. And often used in many cuisines throughout Asia and you have to disagree with the zest.