(Alternatively, pull and stretch the disk into an 8-inch round.) Serve it as a party app or have it for dinner! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Brush the dough with the olive oil until the entire dough has been brushed with oil. Once the crust is slightly golden and puffed, and the cheese has browned a bit, remove from the oven. Wait about 3 minutes, then sprinkle with arugula and serve immediately. Remove from oven and place on cooling rack. Your email address will not be published. Bake on the floor of the oven (or lowest rack) for 4 to 8 minutes (or until bottom of crust is golden brown when you lift to check it). If you're baking on a pizza stone the pizza will cook a bit quicker, in about 5-6 minutes. You may use more or less than the 2 tablespoons, it's okay to eyeball it a bit. The prosciutto and mozzarella add just the right amount of salty and the sweet … Reviews: Most Helpful If you have a pizza peel, on a large sheet of parchment paper, sprinkle a generous amount of cornmeal. This post is in partnership with Almond … Arugula and Prosciutto Pizza is sweet and savory all rolled into one. I'm a software engineer in Seattle, WA and I love creating new recipes in my free time! In a blender, blend almost all of the 3 large handfuls of arugula (saving just a few leaves for garnish) … I love unusual pizza variations! Christina – this looks fabulous. www.mennonitegirlscancook.ca/2014/09/brie-pear-and-arugula-pizza.html I love arugula on pizza. … Well, you guessed it: I used the pizza as an inspiration for this burger and it’s […]. Your email address will not be published. If using a baking sheet, simply place the baking sheet on the bottom rack. Evenly distribute the brie slices over the pizza. Drizzle with a little of the olive oil, then top with the truffle creme fraiche, and slices of brie. I got a pizza stone as a gift recently, and ever since we’ve been on a huge pizza kick! Arugula, Brie, Cheese, Italian, Main, Mushroom Brie and Arugula Pizza, Mushroom Brie Arugula Pizza Truffled Creme Fraiche, Mushrooms, Pizza, Snack, Starter, Truffles, Vegetarian, […] Mushroom, Brie, and Arugula Pizza from Christina’s Cucina has just the right flavor combinations to make your […], […] Mushroom, Brie, and Arugula Pizza […], […] you’ve been following me for over 5 years, you probably don’t remember my recipe for a mushroom, brie and arugula pizza with truffle crème fraîche. Preheat oven to 450°F. Let the pizza cool for 5 minutes, then top with the apple matchsticks. Be sure not to put so much oil onto the pizza that it's pooling up in places, otherwise the pizza will get too greasy. Homemade pizza dough with a light olive oil base, fresh figs, pears, caramelized onions, brie and goat cheese. https://presidentcheese.com/recipes/brie-cheese/brie-proscuitto-pizza https://www.trialandeater.com/arugula-brie-and-caramelized-onion-pizza I would highly recommend the one in LA, and I don’t highly recommend a lot of restaurants, Susan! It's the perfect pizza to enjoy in summer or spring! It may sound different from a normal pizza, but I promise, it’s so, so unbelievably delicious. Squash & Eggplant Brie Arugula Pizza. Cheese or pepperoni original grilled cheese $6. Let it rest for a few minutes while you prep the apple. Brie cheese topped with fresh arugula, diced tomatoes and carpaccio* (thinly sliced raw fillet of beef). Truth be told, this is the kind of meal that’s worth waiting eight years to get your pizza-hands on. Bake the pizza for approximately 2 minutes, before carefully (use oven mitts and be careful!) If you enjoy the combo of sweet with savory in this pizza, you’ll love this Grilled Nectarine Caprese Salad. If you don't have a stone, it will cook in about 7-9 minutes. Be sure to keep an eye on the pizza, the oven is really hot so it will cook quickly! You must be somewhere with colder weather as I can’t think about soup in this heat! Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche), Homemade Vanilla Extract (Make now for Christmas Gifts & Holiday Baking). I used truffles in a glass jar, from Italy, Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes, My Mother’s Favorite Pizza (No Knead Pizza Dough Recipe), Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch, Mushroom Brie Arugula Pizza Truffled Creme Fraiche, 17 Healthy Pizza Alternatives - The Quirky Mom Next Door, Arugula Pesto, Prosciutto, and Tomato Pizza | The Rustic Foodie, Brie and Truffle Burger with Mushrooms, Arugula and Crème Fraîche - Christina's Cucina, Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach). Shape the dough into 2 rectangular shaped pizzas, or how ever many you want to make, in whatever shape you like. The past couple months have been…. Preheat oven to 550F. $15.00 MARGHERITA The classic pizza topped with fresh basil. In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. The residual heat will start to wilt the arugula, so you’ll want to serve the pizza … https://tidymom.net/grilled-grape-brie-arugula-flatbread-pizza Wild shroom pizza is my fave and this looks stunning! Fold tortilla in half; press gently with a spatula. Hot Dog $6. 6 ounces Brie cheese, thinly sliced 2 ounces blue cheese, crumbled ... Back to Roasted Grape and Arugula Pizza. A Baked Brie and Apple Flatbread Pizza that combines two of my favorite things and is ideal for any occasion. Arrange one-third of apple slices over cheese; top with 1 cup arugula. I’ll second Mona’s comment! • Let the pizza cool for 5 minutes, then top with the apple matchsticks. Toss apple sticks in a bowl with the juice of 1/2 lemon, and set aside. Top the pizza base with crisp apples, fresh arugula, shaved Parmesan, and a drizzle of honey. Begin by sauteeing the sliced mushrooms in a little extra virgin olive oil, and sprinkle with a little salt. I like making a triple batch, and freezing whatever we don’t use. Next, sprinkle the mozzarella evenly over the dough, leaving a border for the crust. If you enjoy this Apple Brie and Arugula Pizza, check out some of these other summery recipes: For a cool and refreshing (vegan!) Prosciutto Arugula Pizza. whiskwhiskers.com/2020/05/09/apple-brie-and-arugula-pizza-with-honey https://www.heinens.com/recipes/pizza-with-fig-brie-and-arugula Having the time to cook and bake every day is without a doubt the biggest silver lining in this situation for me. When the pizza comes out of the oven, let it rest for a minute or two so the oils in the cheese and the fig juices can settle. Required fields are marked *. Cooking and baking are my passions, and I'm so excited to share my recipes with you. … When the pizza is baked, top with arugula … In particular, I’ve been trying to make more things from scratch since I have more time in the day. :) CC. — Christina’s 2020 Holiday Gift Guide — (Focus on Small Businesses) & an iSi Gourmet Whip Giveaway! Squash & Eggplant Brie Arugula Pizza Recipe courtesy of Fresh Tastes This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. Pear, Brie and Prosciutto Flatbread Pizza Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Flatout® Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze. Next place the brie slices around the pizza in an attractive pattern; Bake on a preheated pizza stone or right on the rack of the oven for 6 minutes; Remove pizza from the oven, top with lightly-oiled arugula and put it back again; Cook an attitional 2-4 minutes until the pizza resists bending when lifted on one side; or Sprinkle shaved Parmesan over the pizza, and top it off with an even drizzle of honey over the whole pie. She has claim to her own recipe and won’t share? Great combination, sounds really delicious. Peel the apple, remove the core, and slice it into thin matchsticks. The base for this pizza is super simple. Then topped with arugula, and walnut crumbles, followed by a drizzle of honey and fig balsamic reduction vinegar glaze. Have to make this tonight! Use your hands to stretch the pizza dough until it's about a 12 inch circle. Simply brush olive oil over your favorite pizza dough, add brie and mozzarella, and bake at a high heat. Cheese Burger $7. PIZZA BY THE SLICE SERVED UNTIL 5PM CHEESE SLICE – $2 ADDITIONAL TOPPINGS – $.50EA ... Avocado Bacon Basil Chiffonade Bell Peppers Black Olives Brie Cheddar Chicken Chives Cilantro Eggplant Feta. Pizza Slice $6. Located in the 410 Market Place, visit for chef inspired NY pizzas & calzones, soup, pasta, salad, deli sandwiches, gluten free & vegan options. Topped with melty brie, sweet peaches, salty, prosciutto, arugula … One of the biggest things that has given me enjoyment and a sense of fulfillment during this tough time is cooking. Looks delicious! or your favorite sweet-ish, tart-ish apple, Vegan Raspberry Chocolate Cheesecake Bars (Gluten Free). Interesting. Have you ever had the one at Pizzeria Mozza? All Reviews for Roasted Grape and Arugula Pizza - of Reviews. Photography by: Sarah Fennel. https://www.stonefire.com/recipes/bacon-brie-walnut-arugula-pizza You are very welcome, Mona! I hope you like it! 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