This is indeed perfect for a picnic! 1. The carrot salad will keep for 2-3 days in the refrigerator. Pour mayonnaise … Scale 1x 2x 3x Ingredients. It’s a great make-ahead dish too, as it only gets better as it sits. Carrots are my favorite veggie. The raisins offer a light sweetness while the celery and nuts add distinct flavors. Everything in this recipe works and complement each other. https://www.allrecipes.com/recipe/16111/carrot-and-raisin-salad-i Your email address will not be published. Add about 1 cup of shredded green or purple cabbage to the carrots. Don’t use a bitter or robust one like an Arbequina. If you have Miracle Whip on hand, use it but leave out the sugar. Relatives were surprised that I was eating so much of it and already joking: “that soon the ears like a rabbit will grow.” I do, too. https://www.allrecipes.com/recipe/240181/grandmas-carrot-salad Fresh juice squeezed from an orange is preferable, but in a pinch use the OJ in the fridge.  Truth be told, that’s what I typically do! Ingredients: 7 (carrot.. celery.. juice.. leaves.. nuts.. raisins...) 1 2 3 4 5 6 7 8 9 10 11 12 Next And the other change I made was to add the pine nuts just before I ate so that it was still crunchy. Top with carrot ribbons, cover and let it all steam for 5 minutes or longer. Next, shred a pound of carrots. This delicious and simple salad is made with squash roasted until tender with cumin and cinnamon, before being tossed with lentils, quinoa, raisins and toasted pine nuts and then drizzled with a tahini, lime and maple dressing. Taste, and adjust the seasoning as needed. Replace the raisins with dried cranberries or "Craisins." Shredded Carrot Salad with Raisins and Nuts Sweet, juicy carrots in addition with nuts and raisins used to be my favorite breakfast dish (and not only that). Combine shredded carrots, raisins, chopped nuts, sugar, salt, cinnamon, nutmeg and orange juice. If you’re looking for a pretty and delicious side dish that holds up well for picnics, potlucks, and parties, this is the recipe for you! Drain and rinse the chickpeas. Mix together the chilled raisins, carrots, apples, pineapple, peanuts, salt and pepper, and the celery … Let sit while you prep the beets and carrots. I love the flavors. 8 Great Spring Dessert Recipes (Our Best Recipes), 10 Great Casserole Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. It’s perfect picnic food, as it keeps really well, but is also really refreshing to eat in warm weather. Recipe by Ella Mills. I love the marriage of eating a meal with spending time outside, and I think there is something so restorative about it for the body and soul. Pour mayonnaise and sour cream or mayonnaise over salad. This gorgeously vibrant Carrot Raisin Salad is full of flavor and simple to prepare. I just tried this recipe and the only thing I didn’t have at home was Dijon mustard so I substituted it with English mustard. 7 comments. Add an mix lightly raisins, pecans, salt, pepper and lemon juice. Fresh juice squeezed from an orange is preferable, but in a pinch use the OJ in the fridge.  Truth be told, that's what I typically do! Mix carrots, raisins, lemon juice, celery, and nuts. https://www.yummly.com/recipes/carrot-raisin-pineapple-salad It tastes even better if you make it the night before. 1 package Betty Crocker Super Moist carrot cake mix 1/2 cup water 1/2 cup vegetable oil 4 eggs 1 (8 oz.) Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Add about 4 to 5 tablespoons of blanched slivered almonds or sunflower seeds for some extra crunch. Does it sound a bit romantic? A small amount of nutmeg is all it takes to take the flavors over the top! This is a great fresh side dish to enjoy with bruschetta chicken and tabbouleh, or on its own. picnics and carrot raisin salad? Be sure to let this salad chill for one hour minimum to let the flavors blend. Often even had it for the dinner. Add beets, carrots, cilantro, nuts, salt, and lemon juice to the bowl. Add the shredded carrots, pine nuts, raisins, and parsley. Add raisins, onions and nuts. INSTRUCTIONS. Thinly slice the celery. Ingredients. This Moroccan Carrot Salad with raisins, nuts and fresh herbs is easy to make, pairs well with a variety of dishes and is perfect for weekly meal preps! Roasted carrot, spelt, fennel & blood orange salad 4 ratings 4.5 out of 5 star rating A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat's cheese for lunch or a light dinner Source Image: www.youtube.com. Add the carrots, raisins and pecans, and toss to incorporate. Make this ahead to let the flavors meld into sweet perfection.Â, carrot raisin nut salad, carrot raisin salad, carrot raisin salad with nuts, carrot salad, carrot salad with raisins, easy carrot salad, peeled, shredded carrots (approximately 1 pound). How to Make Carrot Raisin Salad. Carrot Raisin Salad Recipe with Walnuts - These Old Cookbooks Enjoy! Notify me via e-mail if anyone answers my comment. Let the salad sit for 15 minutes, then stir before serving. Subscribe to receive new recipes via email: Your email address will not be published. I recently had my little brother and a few friends over, and everyone devoured it. Maybe. I even have a post for Picnic & Potluck Recipes so I can quickly scan through ideas for what I’d like to pack. Grate them coarsely into a bowl. I absolutely adore picnics and do them often in the summer. Required fields are marked *. I love all the ingredients in this salad Joanne. Toss well to coat. You can also serve it at a party in a big decorative bowl, or in little party glasses. And I love that I can prep it ahead earlier in the day or the day before and have one less thing to worry about on a busy night. Instructions Add white wine vinegar, raisins, and garlic to a large bowl. If you do use a fresh orange for carrot raisin nut salad, try adding a little zest for added flavor. Serve! Combine the cooked lentils, grated carrots, red onion, celery, mint, raisins, and nuts or seeds in a large bowl. To make the dressing, combine extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, ground cinnamon, paprika, ground cumin, salt, and pepper: Not that I have anything against mayonnaise, but it’s nice to have this carrot and raisin salad without mayo. love this! Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Wash and peel the carrots, then shred them using the shredding disk of a food processor. First step is to shred your carrots. I tend to add a bit more than a 1/2 cup seedless raisins; if it looks sparse, pour a few more in. Stir in some olive oil, the onion and pine nuts… Carrot Raisin Salad combines sweet raisins and crunchy walnuts in a simple mayonnaise-based dressing. To easily shred carrots, use a grater attachment in a food processor like this. raisins, shredded carrots, large carrots, rice wine vinegar, pineapple and 2 more Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork cabbage, sugar, sesame seeds, steamed white rice, peanuts, garlic and 14 more Lately I’ve been making a personal effort to come up with more fresh salad and vegetable ideas, and this Carrot Raisin Salad is one of my new favorite dishes. Directions Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add-ins for Carrot Salad 1/2 – 1 cup toasted walnuts 1/2 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup pistachios 1/2 cup craisins 1/2 cup golden raisins 1/2 cup fresh sweet pineapple … Disclosure, Disclaimer, and Privacy Policies, Looking for the perfect summer dish to pair with grilled steak or chicken? Carrot, lentil and raisin salad. Learn how your comment data is processed. How to make a Quick and Easy Carrot Salad Recipe A great way to eat carrots is to make a delicious salad. Add chickpeas to a large bowl and mash with a fork. Carrot Salad with raisins and Pecans is a perfect side dish. Substitute pecans for walnuts if desired in this easy carrot salad recipe. This site uses Akismet to reduce spam. I’m in! Pairs well with most anything you're fixing and perfect for picnics or potlucks! Ingredients 1 lb carrots 1/4 cup extra virgin olive oil* juice of 1/2 lemon 1 tsp Dijon mustard 2 tbsp honey 1/4 tsp ground cinnamon 1/4 tsp paprika 1/8 tsp ground cumin 1/2 tsp salt freshly ground black pepper 1/3 cup toasted pine nuts 1/2 cup raisins … Peel, core, and chop or shred a medium sweet apple and add it to the salad along with the raisins. Thank you! This curried wild rice salad with raisins makes a fabulous side at dinner with some grilled or baked chicken or pork — might I suggest my Parmesan chicken — along with a side salad for a complete, healthy dinner! Drizzle the carrots with olive oil and salt. Roast at 425 F for 20-30 minutes, depending on size (you want them golden brown at the edges and fork tender). This salad sounds incredible! Low Fat Mayonnaise could be used to lower the fat content. You have successfully subscribed to Fifteen Spatulas new posts notifications. This salad, or some approximation of it, was on [the Rainbow Room's] menu and my mother loved it and made her own version at home regularly. Pour the dressing over the salad and toss to coat. Instructions In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined. Visit this site for details: www.youtube.com. Your email address will not be published. I’ve always loved the classic French grated carrot salad, and this carrot slaw is a delicious spin on it.With dried cranberries, toasted walnuts and scallions in a citrus vinaigrette, it’s crunchy, tart … Peel and dice the onion. Prepare the bowls. In a medium bowl add carrots, pineapple, raisins, and pecans. But if you ask me, picnicking is totally underrated as an activity. You could also use a grater but that might take a while. The spices and carrots shine through a bit more that way. Remove from heat and stir in the ginger and dried fruit. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste. Yield: 2 servings. Halve the cherry tomatoes. Chill for a minimum of 1 hour before serving. Gently stir in mayonnaise until combined. *Use a fruity and sweet olive oil. from Carrot Raisin Salad Recipe. Salad … posted in: All Recent Posts, Dairy-free, Gluten-free, On the Lighter Side, Salads, Vegetable Sides If you have Miracle Whip on hand, use it but leave out the sugar.Â. For the salad: Thank you for sharing. I like to do this in the food processor with the shredding disk: Add the carrots to the dressing, along with raisins, toasted pine nuts, and fresh parsley: Ordinarily I use flat Italian parsley for all my cooking, but I like to use curly parsley for this carrot salad because I love how they look like carrot tops! Love all the colors popping in this salad! Add sliced celery, diced onion, Vegenaise, curry powder, raisins, ½ tsp salt, and a pinch of pepper, and combine. It’s free but still manages to feel so special. DIRECTIONS Open the bag of coleslaw cabbage into a large mixing bowl. 2 apples we used granny smith, peeled, cored and sliced into matchsticks Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving. If possible, let the dish rest for an hour before serving, either at room temperature or in the refrigerator, so the flavors can meld. Chill for a minimum 1 hour before serving. Like most non-lettuce salads, the carrot salad is best when it has been allowed to sit for at least an hour, so the flavors can meld together. The salad is worthy of entertaining, and so beautiful, vibrant, fresh and flavorful. In a small sauté pan over medium heat, add the pine-nuts and cook until barely toasted and fragrant (about … Combine shredded carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice. Place the salad in bowl. Slightly sweet mayo and lemon mix and a crunch from crispy carrots and pecans, you will be delighted with the Raisins, making this … Low Fat Mayonnaise could be used to lower the fat content. I’d combine 1 cup water and 1 cup orange juice with 1 cup rinsed quinoa, bring it to a boil, cover, reduce heat to low and simmer for 15 minutes. 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