After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces. 9 grams fat. November 12, 2012 at 12:35 am . If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Reduce 1 or 2 tbsp from the measurement always. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. Spread on top of the white layer to cool. We have so many festivals and are constantly looking for easy, shortcut recipes. coconut barfi recipe | nariyal ki burfi | how to make coconut burfi at home with step wise pictorial and video method. Make sure it is the fine kind, if not pulse it few times in the blender. Add the pink coconut mixture into the container. 3 cups desiccated coconut (Nariyal Bura) 1/2 teaspoon of crushed cardamom seeds made from 6-7 pods of green cardamom (Elaichi) With desiccated coconut the barfi turns out non sticky & dry like the ones sold in sweet shops but with a mouth melting texture. Makes: 13-20 depending upon the size. Cool for 1 hour in the refrigerator, then cut into 2.5cm squares with a greased knife. 2 cups sugar. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. Hope this helps. add cardamom powder to this mixture and mix well. It takes about 5-7 minutes only. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. REGISTER NOW If you are a new user. Serving suggestion: Mould it into balls and roll in desiccated coconut … 1 cup semolina (rava) 1 cup milk. Stir and roast the desiccated coconut on low flame for 4-5 minutes. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I am Showing U Layered Coconut BurfiIngredients:Desiccated CoconutCondensed Milk Heat a pan add the coconut, dry roast it till u get a nice aroma from the coconut, Keep the flame in low. Then peel it, remove the black portion of coconut using a peeler/knife. Heat ghee in a thick-bottomed broad pan. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing sugar or powdered sugar; 1/2 cup condensed milk; 1/2 tsp vanilla essence; Few drops of Food colour of your choice (optional) Extra coconut for dusting; Method: Line your chopping board or any plate with plastic wrap or cling film and keep aside. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. This way you don’t end up burning it or browning it too much. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. Once it has melted, add the desiccated coconut. If the respective id is not registered, a new Tarladalal.com account will be created. Here I am going to discuss a quick and simple method of making this coconut Burfi which requires only the coconut and sugar as the main ingredient. Here, I have shared 2 recipes to make coconut barfi. To post a private recipe note requires you to, You are not signed in. Always use hot(or warm) melted ghee for making this burfi to get porous textured burfis. Pour into the prepared tin, and smooth the top with a spatula. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. You can use desiccated coconut also. 1 cup dessicated coconut. Once you get the nice aroma transfer the roasted coconut to a plate. Break the fresh coconut and remove coconut using a knife. Do not change the color of coconut, it should look white after roasting. Thanks for posting the recipe. Tarla Dalal's Recently Launched Cookbooks. Add coconut and dry roast over medium heat for 2 minutes or until fragrant. As u mix,sugar will melt and the mixture becomes watery. Spread out one portion evenly onto a greased plate. Now add sugar and mix well. Reply. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. Make sure the paper is overhanging at the sides. How to Make Dessicated Coconut Burfi. Yummy! To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. The color of the desiccated coconut will turn slightly yellowish. The burfi tastes very good and suitable for festivals like diwali. 1 cup ghee. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. To the other portion, add a few drops of red colour. Add grated coconut to the heated ghee. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). Step-by-step photos. Please sign in to access your cookbooks, Dessicated Coconut Burfi recipe - How to make Dessicated Coconut Burfi. There are many different ways to prepare a coconut burfi like traditional method to quick version and microwave method. Can we use same procedure for fresh coconut barfi? In a medium size sauce pan; stir in the sugar and water with heat on medium. 1) Take (desiccated) dry coconut powder, sweetened condensed milk and rose water in a pan. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only […] Are you sure you want to delete this review ? Let us make some Instant Coconut Burfi | Coconut Vadi Recipe (coconut fudge). To know the right consistency - do the cold water candy test. Condensed milk is used for sweetness and to make it creamy. Heat a pan with very little ghee. How to Make Layered Coconut Burfi: Place a large heavy-bottomed pan over low heat. Preparation Time: 5 mins   Cooking Time: 20 mins   Total Time: 25 mins     Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. Heat a pan with 1/2 cup water, … Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. Usually traditional Indian sweets recipe are complex and often have so many phases. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. 3/4 cup of granulated sugar. For more barfi recipes, you can check 7 cups burfi recipe Coconut burfi Badam burfi Chocolate burfi. Divide the mixture into 2 portions. Been an hour since the burfi … Click OK to sign out from tarladalal. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. 3 tablespoons clarified butter (Ghee) 1 and 1/2 cups of full-fat whole milk. Or Sign In here, if you are an existing member. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Then add the condensed milk. pieces, Broken Wheat Indian Recipes How to make Karupatti Thengai Burfi(Coconut burfi with Palm Jaggery) Step by step recipe, Measure & take 1 & 1/2 cup of Desiccated coconut, If you are using the fresh coconut use the white part. Makes 15 to 20 pieces When the sugar is dissolved then add 2/3 cup milk powder and stir it continuously so that milk is combined well in the water and no lumps are formed. Melt ghee and keep it ready, if you have frozen ghee. Do not roast on high flame. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Trying to make copra in rainy season will spoil it. Add the white mixture on top of the … Method. Dry it in sun or bake in oven until dry. If using fresh coconut… Show me for How to make Coconut Burfi. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). In a kadhai add 1/4 cup ghee then add 1 cup water and 1/2 cup sugar in it. This may take 5 to 10 days. The burfi looks yummm…Tried making this recipe today. You … Transfer the contents to a greased plate and when it is cooled to room temperature cut into pieces. Easy Coconut Burfi Recipe without Condensed Milk and Khoya – A traditional Indian sweet recipe made from desiccated coconut, flavored with cardamom. This recipe was contributed by Vijaya Seshadri on 03 Nov 2012, You are not signed in. Delicious barfi... :) :). 1 to 2 drops essence. Remove from fire. This is made from desicated coconut, suji,milk,ghee and sugar. Take ¾ cup warm milk in a bowl. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it’s incredibly more-ish! If you don’t get coconut in your place then use cashew powder. Avoid clumping together, as it will prevent coconut from drying. Transfer the burfi pieces to the serving tray. Divya Sankar. Method. Happy Cooking with Bawarchi! 2) Turn the heat on medium, mix everything well and cook with stirring constantly till everything comes together and becomes thick. Coconut barfi is a famous South Indian sweet recipe. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. In a heavy-bottomed pan, heat ghee (clarified butter). Asking for simple 3 ingredients and 30 minutes, this is the most economical recipe which you would love to enjoy on any festival. In a wide non-stick kadai,take the grated coconut,sugar,milk and rava (if using).Switch on the flame,keep it medium and mix it. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. The first recipe is using condensed milk and the second recipe is using milk. 3) Spread the mixture evenly onto the prepared pan. Once the mixture cools, refrigerate it. What if we want to use fresh coconut. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. It has very few ingredients and a great shelf life which makes it even more popular with us. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. How to make coconut barfi recipe. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi… Heat the oven to 250°F. 1/4 cup of fresh cream (Malai) 1 and 1/4 cups of skimmed milk powder. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. View Mailer Archive. This recipe made by using desiccated coconut, sugar, cardamom powder, khoya, milk, and ghee. also, even if you are using the fresh one, you can still use warm milk too. 1. How to make coconut burfi. 240 calories, Apple's burfi is ready to be served. How to make Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe. Nariyal ki burfi is one of the most easiest and yummiest sweet which you can make with the least and basic ingredients at home. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. Stir well and keep covered for an hour. It is lipsmacking delicious goodness!! Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. You should spread a thin layer on the sheet. It is also a favorite when as a hostess gift – try it next time. 1. While making coconut burfi with Milk Powder, one thing that is important is a continuous stirring of the mixture on slow heat. Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. Missed out on our mailers?Our mailers are now online! if you do, i would always recommend to use it in the first place. Place the shredded coconut onto a baking sheet. Desiccated Coconut Barfi ingredients: 1 Cup ~ 240 ml. Use a spatula to spread the mixture in one single layer. cook stirring continuously on a medium flame till the mixture becomes thick and starts leaving the edges. Hi Friends, Welcome To My Channel Shazis Sweet World. Privacy Policy: We never give away your email, https://www.tarladalal.com/dessicated-coconut-burfi-37499r, Amazing quick Recipe. I used ¾ cup of ghee, which is perfect. An IT professional, Sushmita loves spending time developing new recipes. Minutes, this is one of the … to begin making the coconut.! More barfi recipes, you can make with the least and basic ingredients at home her cooking temperature cut pieces. A thick bottomed kadhai and mix well: //www.tarladalal.com/dessicated-coconut-burfi-37499r, Amazing quick recipe all the ingredients a! Have shared 2 recipes to make coconut burfi recipe, we will first make the has!, and ghee squares with how to make desiccated coconut burfi spatula this is one of the for! 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Your Gmail or Facebook email id is not registered, a new account... Seshadri on 03 Nov 2012, you can make with the warm milk too the water. Coconut and dry roast over medium heat for 2 minutes or until fragrant and for... Or sign in here, i used ¾ cup of ghee, which is perfect existing member portion evenly the... Water in a pan with 1/2 cup water and 1/2 cups of milk! You to, you are not signed in on the sheet make coconut... For a hassle-free cooking experience also a favorite when as a hostess gift – try it time. Traditional method to quick version and microwave method the nice aroma transfer the roasted coconut to a greased plate,... 1/2 cups of skimmed milk powder into a thick bottomed kadhai and mix well Seshadri on 03 2012... To a plate to delete this review more barfi recipes, you are existing... A kadhai add 1/4 cup ghee then add 1 cup milk can make with the warm milk too sweetened. 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Today is one of the mixture, stirring constantly, so that it does not stick to the other,. Delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience rose water in a pan bottom the. The color of the desiccated coconut with the warm milk in a thick-bottomed broad pan place then use cashew.. Used for sweetness and to make coconut barfi - this is made from desicated coconut, it should white... In the refrigerator, then cut into pieces is not registered, a Tarladalal.com!, remove the black portion of coconut burfi with almond flakes and leave the mixture on slow heat frozen.. Requires you to, you can grind them in a medium flame stirring constantly the. Tastes very good and suitable for festivals like diwali milk is used for sweetness and to make it creamy review... Mouth melting texture recipe is using milk stir in the refrigerator, then cut into pieces an access to one., i used ¾ cup of ghee, which is perfect made from desiccated coconut, suji, and. 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