Keep Warm will reduce the oven temperature to 170°F (77°C) after the cook time ends. If you have an OTG, that would differ. Set the cooking length. The default action is Hold Temp. The convection setting on your oven turns on a fan and an exhaust system that moves hot air around your oven. What I’m sharing is how I set the temperature in MY convection oven. Which is why I started Baking 101 in the 1st place. If your convection oven doesn't let you set such exact temperatures (most don't), then just set it for 10 degrees lower, as this is usually close enough to get the right results. So be sure to read the manufacturer’s manual. The lower temperature will be more forgiving, especially for fried foods that come in smaller pieces, but it will take longer for you to get your food hot enough to be appealing. Put an oven thermometer on the middle rack and set the oven to 350 degrees F. Let the oven preheat and then wait at least 10 minutes more for the temperature to level out from the preheating temperature spike. Please note that every oven varies. • adjust the oven temperature. Always adjust the temperature of the convection oven 25°F lower than what is called for in the recipe. For example, you would cook the pie at 337.5 degrees for 35 minutes. Temperatures can vary by + 30 degrees to – 30 degrees in most cases for a total swing of 60 degrees. Set the oven to 350˚F (176.67˚C) and let the oven heat for at least 20 minutes. User manual LG Electronics LSE4611ST 6.3 cu. Because heating and cooking is so efficient in a convection oven, you usually don’t need quite as high a temperature to get the same results. The higher temperature will heat your food more quickly, but you'll need to pay closer attention to identify the sweet spot between perfect and overdone. I finally went to the hardware store and purchased a basic oven thermometer, which set me back less than $10.00. Then check the reading on the oven thermometer through the oven window. I heated the oven without convection to 350F and checked the oven temperature, and it registered precisely 350. While the original temperature would be fine for a conventional oven, convection ovens cook more quickly and have a more effective absorption of heat. • enable/disable convection auto conversion. This is typical of ovens, and is factored into how recipes are created and used. In addition, the exhaust system pulls moisture out of the oven, helping dry foods faster than when the convection setting is not turned on. I own an Onida Black Beauty Microwave Convection Oven. Select the desired “When Timer Ends” oven action, and then touch START. Lesson learned. OR. A good rule of thumb is to set the oven to about 25°F below the recommended temperature of your recipe. 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