Place a heavy bottom saucepan on high heat and pour the water, milk, sugar and tea leaves. Yogurt is the best for a good cleanse of the tummy after all the over indulgence. You said it Veena! Love it anyday. looks so tempting. I love the way the herbs float on top and flavour the entire buttermilk. Mint has an important place in Indian cuisine... Rock salt (sendha namak) 1 tsp orÂ to taste. Just love it. You can add iodized salt or Himalayan pink salt too if you prefer instead of kala Namak or black salt. During summers, we store the mattha in earthern pots so that they naturally remain cool. I have also used mint powder and roasted and ground cumin to increase the flavor. Thank you dear. Mint leaves are a good coolant and are known for their medicinal values. Add turmeric powder, green chilis, ginger paste and cook for a minute. An excellent summer coolant and very good for digestion, a typical Maharashtrian wedding will have Mattha served for sure. From chicken recipes to all sweet dishes, we have a great collection for you. Coarsely crush the ginger, green chili, cumin seeds and a couple of curry leaves using a mixie or mortar and pestle. It is a deliciously spiced buttermilk or Chaas in Hindi that is just perfect for a detox and the hot weather in Mumbai. https://www.vegrecipesofindia.com/masala-bhaat-recipe-masale-bhat It took 15 minutes in frying a mattha. Recipe for Mattha (Maharashtrian Spiced Buttermilk) 1 cup of Fresh Yoghurt or Dahi 1.5 cups of Water 1 tsp of Roasted Jeera Powder 1 tblsp of grated ginger A pinch of hing or asafetida 1 tblsp or more of finely chopped coriander leaves Kala Namak or Black Salt to taste Mattha or Chaas never goes out of style and is one of the most easiest forms of detox at home. Find all kinds of Urdu dish recipes and make your food menu delicious every day. I love spiced one too but without salt ??? The curd used for the Mattha is made with Cow Milk. Add onion, ginger, garlic and, if desired, jalapeno; cook and stir until onion is softened and lightly browned, 4-5 minutes. Do check out the Mixed Fruit Smoothie with No added Sugar on the blog. Add water. Dahi or Thayir as we South Indians call it, is always available in our refrigerator at home. This basic recipe tells you how to make basic Tak or buttermilk for Mattha. Thank you dear, claypot totally saves us from the heat and humidity and I chuck this in the refrigerator too at times when the weather is crazy. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Masala paratha is spiced unleavened whole wheat flatbreads. It is basically a delicious spiced buttermilk. They are also considered as a good digestive. A must have at my home for everyday lunch!! 1 tsp chili powder. Learn how your comment data is processed. It is one of the best sources of calcium for vegetarians and is also rich in proteins and Vitamin B. Yogurt is made by natural bacterial fermentation of milk. 3 large garlic cloves peeled. Go ahead and prepare this and I am sure you would love it. It soothes and cools the body. The chef, presenter and food writer founded the acclaimed Indian pop-up restaurant and cookery school The Spice Club, as well as the online cookery school Shikshak.. She is the host of Fine Dining Lovers' Secrets of Indian Cooking series, and an authority on authentic Indian food (with a little help from her mother). Whisk again. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. This has been our way of detox since ages. In kerala neer mor is known as sambharam. Matha or Mattha is a buttermilk preparation normally made by adding spices or some or the other Masala to buttermilk. Superb share, Pudina in Chaas is my favourite too and once again, a great detox. Whisk yogurt and add ground paste, asafoetida, black salt, salt, sugar, cumin seeds powder, coriander powder and 1 liter water gradually. A perfect breakfast on the go option and great for detox too. The addition of kala namak would give a very special flavour. Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals. Whisk again. Once the spices have released their aromas add the sliced onions, 2 tsp of minced garlic, 2 tsp of minced … In a saucepan, heat 150ml of oil. A glass of buttermilk anytime and for a madrasi it is always:). You can add some ice cubes in summers. Use the optional ingredients to make variations in mattha taste and flavor. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Mattha is Maharashtrian drink. Adding hing and ginger aids digestion and this is a perfect appetizer drink too. Chaas, a traditional beverage from Gujarat, also known as Mattha in Rajasthan is one of the most refreshing drinks for summers. Perfect share for the theme! Mix well. Add black salt, rock salt, roasted and ground cumin, and mint powder. Whisk the yogurt thoroughly. Serve mattha with some ice cubes or you can chill the mattha in the fridge for sometime and then serve. Mattha is good to consume for people of all ages. I am a mad person for buttermilk. Once the milk is warmed up, grate or … Perfect for all seasons. Usually we enjoy with lunch or I sometimes have it before lunch. The ginger and coriander will be adding to the flavour too. Thereafter, tilt the mattha at the edge of wok with the help of a slotted ladle to drain out the excess ghee. You may use rock salt, chaat masala instead of or along with table salt. Thanks for the idea. Add the mattha mixture in the pan and stir continuously. Thanks Priya, yes the Mattha is a perfect detox. Diabetics, in fact, are advised to consume dahi / buttermilk to keep them full for longer and ensure the blood sugars are in check. It is also a very good welcome drink in summers. half a handful fresh cilantro leaves and stems. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). ha ha ! Cumin seeds are one of the most common ingredients in the North Indian spice box. Delicious masala mattha is ready to serve. Mattha, also known as Chaas/ Chaaach (à¤à¤¾à¤), is one of the most traditional and favorite coolants of India. Whisk again, refrigerate for couple of hours and serve chilled along with meals or as a mid morning snack / drink with couple of nuts. Chaas and dahi is a must at our place too, in fact we consume less milk and more of curds etc, Thanks so much and glad you liked the recipe. Add salt to taste. 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