Other than that I followed the recipe and it was GREAT!! Information is not currently available for this nutrient. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat). Bake until golden brown and bubbly, about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. Add comma separated list of ingredients to exclude from recipe. Thanks for posting this recipe Fitzgibj! It was outstanding. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Elote is grilled Mexican street corn that is roasted on a grill then generously seasoned with butter, salt, mayonnaise, crema fresca or sour cream, lime juice, cotija cheese, and chili powder. In a medium pot over low heat, melt cream cheese and butter. They like it hot so they put in a few extra jalapenos. After all, these are the types of places to get the good stuff like nachos, fried oreos, ice cream, strawberry shortcake…and Mexican Street Corn. We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. My family is from Louisiana (Cajun, baby!) Mexican Street Corn Dip. This was very good. The husks can be pulled back and used as a handle to grab the corn… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe! This recipe was given to me by my aunt in Texas, where they like everything hot! Goooood spicy! Everyone loved this side dish. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. Allrecipes is part of the Meredith Food Group. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. Amount is based on available nutrient data. That said, this was a huge hit. This is so darn good! Unfortunately I had to leave out the jalapenos (for the kid's sake). The consistency was perfect so I omitted the milk altogether but added two cans of diced green chilis (undrained) and the taste was wonderful. I baked it in a 8 inch square glass baking dish and it came out perfect. Used 2 cans of corn (drained) because it was what I had on hand. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. An incredible combination of deliciously sweet corn, salty cheese, creamy … INGREDIENTS: 4 oz cream cheese, softened to room temperature 1/4 cup sour cream 1/4 cup mayo 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt … In my Joyfull version of Mexican street corn, I add a blend of cheesy goodness, a pinch of ground cayenne, and squeeze of fresh lime for extra pizzazz. The group I served it to could not get enough they loved it. Heat a skillet over medium heat. Remove husks of corn on cob, or pull back and leave on your corn … This was absolutely wonderful! Why this recipe works. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. I will definately be making this one again. Preheat an outdoor grill ( 350-400 degrees on gauge). Fattening but worth it.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What a great side dish.I added even more jal. My friends and I were at the annual street fair in our city, walking around aimlessly like teenagers do, deciding what to eat. I think I could get by with cutting the butter back by half next time and it would still be just as good. Very bland. RELATED CORN RECIPES: Corn & Tomato Salad, Crock Pot Cheesy Corn, Fiesta Corn Dip, Homemade Cream Corn, Crack Corn Dip, Sweet Corn Casserole. Made with frozen corn and seasoned in a creamy sauce, it's delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … It was the best recipe that I've ever tried! If using frozen there’s no need to thaw the corn before hand! My husband and I enjoyed this recipe. Info. It was love at first bite. This is really quite tasty and made the perfect side dish for tostadas. It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. Add salt, pepper, corn, and cayenne pepper (if using). Mexican Street Corn or "Elote" is sweet corn on the cob smothered with a tangy and spicy crema sauce and topped with crumbled cotija cheese and cilantro. I only used 1/4 of the butter 1/2 of the cream cheese and 2 of the hot peppers and got very good reviews. I also used a little less butter than called for. Added it as a desperate attempt at a mexican side dish and was surprised to see it completely gone at the end of the night. If … Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro … Thank you for posting. Comfort food indeed. Pour mixture into prepared baking dish and top with cheese. He raved over this recipe. How to Make Mexican Corn Dip with Cream Cheese. It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. Sweet corn, … We call this Mexican corn elotes, but it should just be known as the best corn ever! I'm a health nut so I cut the fat but not the flavor. If you’ve never tried Mexican street corn, it’s a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cotija … I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. I did not use "fat-free" or "low-fat" versions of cream cheese. Preheat oven to 350 degrees F. Heat oil in a large skillet over high heat until hot but not smoking. When I had it, the corn was served from a street vender who scooped up corn into a cup and topped it with all sorts of things – sour cream, chili powder, lime juice, queso fresco, and cilantro, among other ingredients. Serve with mexican rice and chicken enchiladas and get rave reviews!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the husks of the corn leaving the core attached. Will certainly make this again maybe even tonight! Try it whatever variation you like. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It taste like a jalapeno popper. Yummy! Really really good. It was a major hit at the party and everyone wanted the recipe! 359 calories; protein 8g 16% DV; carbohydrates 38.2g 12% DV; fat 22.7g 35% DV; cholesterol 61.4mg 21% DV; sodium 491.4mg 20% DV. No butter add 2 cans of Ortega green chilis sometimes throw in some leftover cooked rice and sprinkle with green onion. Nutrient information is not available for all ingredients. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. MEXICAN STREET CORN DIP. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn … I'm a Mexican and I've never heard of this recipe before. Would be great as a hearty dip with chips as well. I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Grill the corn turning once on a hot grill or … It’s one of my very favorite Cinco de Mayo recipes.My favorite holiday is only 3 days away and since I’m in a mad dash to get you all the best Mexican recipes. Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile … This casserole is rich and creamy and filled with the bright flavors of Mexican street corn. Butter the outside of 2 tortillas, then spoon a layer of the chicken … I wanted this to have a little thicker consistency so I first melted the cream cheese and butter together (with no milk). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. I used less jalapenos and added some Rotel tomatoes. mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder Prep Time 5 minutes Thanks so much for the unique recipe! Add a pop of fresh-squeezed lime and you’ve got a party in every bite. I added more jalepenos because we like ours really hot. I highly recommend this dish!! Info. I made this last night, what a hit! Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. No gift befits the food-obsessed people in your life like a cookbook. Add softened cream cheese, sour cream, mayonnaise, chili powder, tajin seasoning, salt and pepper, lime zest, and cilantro to a bowl. It was not greasy or runny. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… Very very good. I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. The ultimate test--my DAD!! I won't be making this again..Recipe looked interesting but ended up being just so-so. Now, my family wants it for holidays, barbeques, or just by itself. I made this recipe for my dish to bring to a party. I will keep looking for a better and healthier Mexican corn recipe. How to Grill Mexican Roasted Corn on the Cob. Corn is cooked with jalapeno, chili powder, lime, milk, and butter for a simple side dish. You can enjoy the meal and not … The consistency was perfect and it was wonderfully rich. So easy and fabulous! Thanks Karen. This Mexican Street Corn Dip Recipe is one of the most popular recipes on the site. Skeptical but open-minded I gave it a whirl and was ever-so pleasantly surprised! The first time I had Mexican Street Corn I think I was about 17 years old. After you take it out you need to let it cool off for about 10 minutes and it will thicken up. Creamy, crunchy, sweet, savory — sometimes you really can have it all. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. I love that spicy kick to it. After reading the other reviews I opted to use only 3 (fresh minced) jalapeños for something tame enough to share with friends. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Get-Togethers, and cayenne mexican street corn with cream cheese ( if using ) whirl and was ever-so pleasantly surprised just about dinner. 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