Hi Maria, I think it must have been the programme deciding what to put. Are you sure you want to delete this recipe from your Bookshelf? It can be made in advance and reheated to save time on the big day. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) https://www.deliaonline.com/.../spiced-sauteed-red-cabbage-with-cranberries The recipe will feed 8 to 10 people and once made it can be frozen if you want to make it beforehand. And you have a search engine for ALL your recipes! At My Table: A Celebration of Home Cooking. Is everyone using normal rock salt and finding that’s why it’s too salty? https://www.tasteofhome.com/recipes/cranberry-apple-red-cabbage Quarter the cabbage, discard the stem and finely slice. Only 5 books can be added to your Bookshelf. Thanks for the feedback, we’ve also given the recipe another go and agree it’s too salty, we’ve updated the recipe to only use 1 tsp of salt. - unless called for in significant quantity. Doing so will remove all the Bookmarks you have created for this recipe. Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Finely slice each halved onion into thin half-moons and add to the pan along with the salt. Red cabbage is a food blogger’s best friend- it always photographs beautifully. hope that helps ! https://www.bbc.co.uk/food/recipes/sweet_and_sour_slaw_07245 Doing so will remove all the Bookmarks you have created for this recipe. Add garlic; saute for 2 minutes. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. I have only known them as cinnamon sticks. Ok. Making it now for tomorrow’s Christmas dinner. Happy Christmas Dave. Bread Tin for Mr D's Thermal Cookers with trivet, Cake Tin for Mr D's Thermal Cookers with trivet, Top Pot for Mr D's 3L (not the 5L) Energy Saving Thermal Cooker, Mr D’s 3L Thermal Cooker (up to 6 People), Mr D’s 5L Thermal Cooker (up to 10 people), www.MrDsCookware.co.uk/product/nigellas-at-my-table, Mr D’s Twin Pot 3L Thermal Cooker and Cook Book. Mix all ingredients together in the inner pot. https://www.olivemagazine.com/guides/best-ever/best-ever-red-cabbage-recipes Sorry David it obviously got lost in copy and paste. Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for … Can u cook in an ordinary saucepan. Add the cabbage, apple, vinegar and sugar with the water and salt and pepper. loading... X. I’m hoping to try out this week so will use some caution with it. FEAST. Braised Red Cabbage. etonmess.wordpress.com Deb. Topped with crumbled feta, chopped parsley and toasted nigella seeds. A rather key ingredient I think…please tell us . Foxes Afloat Narrowboat YouTube – Jan 2020 – Shaun cooks up a mean chicken curry in the galley in Episode 86 (4 min 24sec in) yum yum !. I recommend making it the day/night before to spend time getting the texture right…it should not be overdone…al-dente. Your email address will not be published. This easy red cabbage recipe is a snap to put together because it requires so few ingredients and so little real prep. Sorry Daxo you are right it obviously got lost in copy and paste. Red cabbage with cranberries from At My Table: A Celebration of Home Cooking (page 72) by Nigella Lawson Are you sure you want to delete this recipe from your Bookshelf? https://www.delish.com/cooking/recipe-ideas/a26453749/fried-cabbage-recipe 1 stick? This recipe doesn’t specify this. In my opinion it totally ruined it. Heat the oil in a large, heavy-based saucepan (with a lid) or a cast-iron or enamelled Dutch oven. What does 2 taps mean is it 2tsp?Thank you. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples Asian vegetable stir-fry: Stir fry vegetables such as broccoli, red bell peppers, ginger, julienned carrots, shiitake mushrooms, and cabbage in a wok. All the best Once you have brought it to the boil gently stir to mix all ingredients; cover and reduce heat to its lowest possible setting. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. I watched Nigella’s demonstration twice and wrote down the info. David. I made sure to keep plenty liquid so advise others to watch this like a hawk. I reduced the amount as it was only two of us - however about 40 min into the cooking it burnt to the bottom of my le creuset pan!!!! https://www.notquitenigella.com/2015/07/26/roasted-cabbage-salad Mr D. 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