The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Copyright Policy Red potatoes are typically round, small to medium in size, and covered with a smooth, thin red skin. The nutrition fact that probably gets the most attention, though, is the carbs in red potatoes. Also, red potatoes are medium in size and they are better in salads, chowders, and soups.White potatoes, on the other hand, can be small to large in size and they … A cream skinned white fleshed potato. Whites hold their shape well when cooked and tend to better handle frying and grilling. Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. While diabetics and pre-diabetics may do better avoiding, or at least limiting them, they can be part of a healthy diet for many people because of a specific type of carbohydrate they contain. The link between starch & GI’s is strong. Resistant starch passes through your stomach and small intestine, finally reaching your large intestine where it starts to ferment. Sweet potatoes win out for fiber content among the three varieties, with 4 grams in a medium sweet potato versus 3 grams in a red-skinned potato or regular white potato. Idaho or Russet Potatoes. When comparing red potatoes vs. white, the nutrition is almost identical. So, when looking at all three types of potatoes, gram for gram, white potatoes will cause a sharper spike in blood sugar when eaten. The second name of red potato is Red Bliss Potatoes. Round white potato: The Katahdin (the principal variety grown in Maine) and the Kennebec are representative of these multipurpose potatoes. Because the resistant starch isn't digested like other carbohydrates, potatoes also don't raise your blood sugar as much as other foods that have similar amounts of carbohydrates but no starch. White potatoes score the highest at 75. Red potato nutrition is almost identical to white potato nutrition. 2020 They reside in the waxy category and are suitable for boiling and slicing in salads or casseroles. In addition to vitamin C, all potatoes contain several carotenoids, which include lutein, zeaxanthin and violaxanthin, and flavonoids that act as antioxidants. Choose baked, mashed or boiled over fried. Red Bliss potatoes have bright red skin with creamy white flesh. Many people opt for french fries, which aren't just easy to overeat, they're also usually deep-fried in undesirable oils and covered in table salt. Both types t… Both are ideal all-purpose varieties. Another noteworthy nutrient in both red and white potatoes is vitamin C, which is responsible for around 13 percent of the total antioxidant capacity of the vegetable. A Web Experience brought to you by LEAFtv. Red bliss potatoes sit pretty in this roasted and herbed pork loin and effortlessly wear the creamy coating in this potato salad with peas. Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. any of the products or services that are advertised on the web site. The way you prepare your potatoes makes a difference in how good they are for you, though. Red potatoes are typically round, small to medium in size, and covered with a smooth, thin red skin. Potatoes and Sweet Potatoes are both included on the FDA’s Top 20 Raw Vegetable list. According to another report in Annals of Medicine published in November 2013, potatoes may improve your heart health by lowering blood pressure, reducing levels of bad cholesterol and decreasing inflammation. It’s not too difficult to choose the best potatoes. advertisements are served by third party advertising companies. Vitamin C needs range from 65 to 90 milligrams, so a single medium red or white potato provides anywhere from 24 to 34 percent of your daily needs, depending on your individual circumstances. They're best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. > Both potato types differ slightly in key areas including appearance, texture, flavor and best uses. While similar in several ways, both potato types differ slightly in key areas including appearance, texture, flavor and best uses. Brown potatoes contain 37 grams of carbs and red potatoes contain 34 grams of carbs. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. They can be used in anything but some are better than others in certain recipes. used as a substitute for professional medical advice, Both red and white potatoes are high in potassium, containing 943 milligrams and 941 milligrams, respectively. and The flesh of white potatoes is smooth and pure white. Red potatoes have a slight edge over white potatoes here, since they contain almost twice as much of these antioxidant compounds, depending on how pigmented their flesh is. Red vs. White. White potatoes range from small to large in size, with shapes from round to oblong and white or tan exteriors. It should not be The skin of potatoes is very healthy and contains no fats or starch at all. While both reds and whites can be mashed, whites produce a velvety mashed potato that the red cannot quite achieve due to its waxy qualities. The round white potatoes that you see all over your grocery store are a generally good all-around potato. The skin can be white, yellow, red, purple or brown, and the flesh can be white, yellow, orange or purple. These antioxidants keep your heart healthy, improve cognitive function, promote eye health and may be able to reduce the risk of certain types of cancer, according to an August 2018 report in the journal Archives of Biochemistry and Biophysics. Due to their crumbly flesh, the russets don't hold their shape well after they are cooked. In addition to resistant starch, both red and white potatoes are high in potassium, which is a nutrient that many Americans don't eat in sufficient amounts. Leaf Group Ltd. in Nutrition and Dietetics. Reheat them the next day when you're ready. Long White. . diagnosis or treatment. While both reds and whites have mild, subtly sweet flavors, their differing textures makes each ideal for specific uses. , First, let’s back up. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. The white potatoes stand the baking and the frying process much better thanks to their tougher texture. Rua . In addition to helping control blood sugar, the resistant starch in potatoes can also: Read more: 7 Kitchen Tricks to Make Carbs Less Fattening. What Is the Difference Between Chardonnay & Zinfandel Wine? Red bliss potatoes live up to their name, imparting a tender texture and delicate flavor. Although one more gram may not seem to make much difference, most Americans only get about 16 grams of fiber per day, which is significantly lower than the Institute of Medicine's recommendations of 25 grams for women … Although there are numerous potato variations out there, this post compares the two most popular: the red and the russet (or brown) potato. While the white sweet potato does not boast as many nutrients as the orange sweet potato, it is still a healthier option than starchy potatoes. Red potatoes vs. White potatoes So I have been telling my clients that it is healthier to use red potatoes versus your generic white potato because I know in some ways it's healthier, but I decided to research their nutrient content to actually compare the difference health wise. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. They’re perfect for gratins. She has a background in functional nutrition and is currently studying for her RD exam. Potatoes have a much wider variety of nutrients as compared to rice. Whites are on the starchy side, with a slightly dense but still creamy texture. Lindsay Boyers is a holistic nutritionist with a Bachelor's degree in food and nutrition and a certificate in holistic nutrition consulting. When comparing white and red potato nutrition, they're almost identical. The same size servings of russet and red potatoes contain similar fat, calorie, sodium, protein and carbohydrate counts. 7 Kitchen Tricks to Make Carbs Less Fattening, 13 percent of the total antioxidant capacity, 18 Foods with a 'Bad Rap' That Are Actually Good for You, American Journal of Clinical Nutrition: "Potatoes and Risk of Obesity, Type 2 Diabetes, and Cardiovascular Disease in Apparently Healthy Adults: A Systematic Review of Clinical Intervention and Observational Studies", Johns Hopkins Patient Guide to Diabetes: "What Is Resistant Starch? Although rice has three times more iron than a baked potato, a potato provides five times the amount of calcium in a cup of white rice, twice the phosphorous and 14 times the potassium, rivaling potassium-rich foods such as bananas, spinach and broccoli. Because potatoes are grown underground, they offer a rich store of minerals that surpasses the mineral content of rice. In today's video we show you how to grow red potatoes and white potatoes. Both are high in vitamin C and potassium, but red potatoes may have more antioxidants. A medium red potato has 33.9 grams of carbohydrates (3.1 grams of which come from fiber), while a white potato comes in slightly higher at 36.5 grams (3.6 grams of which come from fiber). Red potatoes contain 151 calories per medium potato, while a white potato of the same size clocks in at 159 calories. The second name of white potatoes is Brown Russet Potatoes or Idaho. However, if you are hoping to make a dish extra special (such as super crunchy roast potatoes, or extra floury homemade chips), then it is advisable to spend a little more and choose potatoes which specifically meet your needs. Full flavoured potato, tending towards being floury. Russets are also slightly higher in protein, offering 4.5 grams of protein compared to the 4 grams of provided by a red-skinned potato. So should you opt for white or sweet potatoes? The variegated pink and white flesh retains its color after it's cooked, making for a striking presentation. Potatoes are often shunned because they're high in carbohydrates. Potassium keeps your bones and heart healthy, reducing your risk of stroke and heart disease. As the resistant starch ferments, it feeds the good bacteria in your gut, which classifies potatoes as a prebiotic food. Red potatoes add a brilliant splash of color and lend a firmer texture to potato salads, while white potatoes can stand up to the rigors of frying and grilling better and produce a richer, creamier mashed potato. She contributes food and drink related articles to The Daily Meal. Copyright © The firm texture of cooked red potatoes makes them a tasty addition to salads, soups and side dishes. According to a July 2016 report in the American Journal of Clinical Nutrition, eating potatoes as french fries has a stronger link to weight gain and increased BMI than preparing them boiled, mashed or baked. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. She holds a Master of Arts in sociology from Purdue University. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. Whites are on the starchy side, with a slightly dense but still creamy texture. Even though russets and red potatoes have many similarities -- amounts of potassium, phosphorus, magnesium and most B vitamins -- they do have several differences. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. White potatoes, on the other hand, are smaller and oval shaped, with a smoother more delicate, yellow-white colored skin. Red potatoes contain a higher ratio of water to solids than the thick-skinned, oblong russet (brown) potato. The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet. Reds possess a waxy, yet creamy, texture. Consuming red and white potatoes can also help you meet your potassium and vitamin C needs. Janet Renee has over a decade of experience as a registered dietitian. If you're trying to make a potato choice based on which potato is healthier, it won't make a significant difference either way. Red potatoes also contain more sugar than russets and have a sweeter flavor. Bake them, mash them or roast them -- no matter what you do with your favorite spud, rest assured you’ll be getting plenty of nutrients. POTATOES The Pontiac with its pink skin, low starch & a GI=80, stands out. Cranberry -- also known as all-red -- is one such variety. In addition to acting as an antioxidant, vitamin C keeps your skin healthy, helps you metabolize protein and plays an important role in your immune system. But that doesn't mean that you shouldn't choose either of them. The material appearing on LIVESTRONG.COM is for educational use only. Renee attended the University of California, Berkeley and holds an M.S. Potatoes have much more fibre than white rice. As such, they aren't well suited for casseroles or potato salads. Among hundreds of potato varieties, many fall within the red or white categories. The “white potatoes” bags in supermarkets will include a variety of “all-rounder” potatoes, such as Maris Pipers and Russets. They both will bake, fry, mash, roast, steam, and eventually be eaten. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it … Yet, according to a May 2013 report in Advances in Nutrition, the average intake is just over half of the recommended amount. Especially the skin of potatoes is very fibrous and filled with healthy carbohydrates. These potatoes all have a different texture and taste. White potatoes are also mashed more easily, unlike the red ones which have a waxy texture. Red potato nutrition is almost the same as white potato nutrition. The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Terms of Use They're both high in carbohydrates, potassium and vitamin C and contain approximately 150 calories per medium potato. Note: “White” potatoes refer to one of the seven common potato types: russet, yellow, white, red, purple/blue, fingerling and petite. Red Bliss . The Food Lover’s Companion; Sharon Tyler Herbst and Ron Herbst. Of course both types have their advantages over the other, but in the end they're both still just good ol' tasty spuds. A handful of varieties of potato possess not only red skin but pink flesh. They're slightly bitter, and have a firm, moist and waxy texture. But they are also available in larger sizes. It is best suited for baking, roasting, wedges and mashing. Vitamin C can help combat oxidative stress, reducing your risk of certain types of cancer and heart disease. This process helps the good bacteria multiply so they outnumber the bad bacteria and keep your gut healthy. Russets are best for baked (twice baked) potatoes. White potatoes (medium starch) may be round or oval (called long white potatoes). Read more: 18 Foods with a 'Bad Rap' That Are Actually Good for You. A medium-sized russet has 168 calories and .04 grams of saturated fat. One of the major benefits of red potatoes and white potatoes is that they're one of a handful of foods that contain resistant starch, which, similar to fiber, is a carbohydrate that your body can't digest. “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. A red skinned white fleshed potato. They're also both high in vitamin C, with both coming in at 21.8 grams. That means that one medium red or white potato provides 36 percent of a woman's needs for an entire day and 28 percent of the daily needs for a man. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. Red Potatoes vs. White Potatoes. All Red. The current recommendation for potassium is 2,600 milligrams per day for adult women and 3,400 milligrams daily for adult men. White potatoes range from small to large in size, with shapes from round to oblong and white or tan exteriors. Privacy Policy Adequate intake of the vitamin is also linked to eye health, reducing the risk of age-related macular degeneration (or AMD) and cataracts, the two leading causes of blindness in older adults. In addition to contributing to Livestrong.com, she has 12 published books, including The Everything Guide to Gut Health, The Everything Guide to the Ketogenic Diet, and The Everything Guide to Intermittent Fasting. Potatoes rated lowest to highest: Ruby Crescent, Russian, Round Red, La Soda, La Touge, Red Norland & Red Pontiac. Red potatoes are average-sized; on the other hand, white potatoes can be small or large. Potassium present in potatoes keeps you hydrated and healthy. When cooked, russet potatoes have a dry, fluffy, floury texture and a mild, earthy taste. 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