We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Return the sausage to the pot, along with the potato, stock or water, and bay leaf. Season with salt and pepper. xoxoxo. Linguica Kale Soup (Caldo Verde) Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and … Slice the linguica in half length-wise, then slice in half again length-wise. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Turn the heat down and let simmer for at least 10 minutes. It's a traditional, hearty one-pot meal! xo. Taste for seasoning and add more salt as necessary. It’s a mystery where the cafeteria-style food counter on the Steamship Authority ferry from Woods Hole to Oak Bluffs sources their Portuguese kale soup. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. And even though choosing to only add one type of meat may have detracted slightly from the smoky broth, I can say that my semi-authentic homemade version tasted just as good with the views of 23rd street outside my window, instead of raging salt water. Imam Bayildi {Video}, Ginger-Coconut Braised Chicken with Leeks and Tarragon, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! And once you’ve tasted any of these versions, you’ll become hooked on this hardy, warming one pot meal. Sauté the onion, carrots and garlic until tender. ), I went with just the classic smoked linguica. Because I usually only come to the island via the Woods Hole ferry when we’re driving, this kale soup experience has become a yearly tradition that bookmarks the start and end of summer. If you can’t wait for a trip on the MV ferry, Ben’s Chili Dog in Newport (on Broadway) usually serves this for lunch. So I should have some idea by now of why that is, but during my four years there, I just ate my hangover Portuguese muffins in ignorance. But it remains the best-kept secret of food service via air or sea. chouriço, cut into 1 1/2″ chunks (not peeled) It was awesome, so I’m excited to try this recipe! Ladle the Portuguese kale soup into bowls and enjoy alongside crusty bread. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. There was no Menemsha sunset. Let cook for a few minutes, until the linguiça starts to brown. Learn how your comment data is processed. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Add to the soup pot and stir with tongs, it will cook down pretty quickly. It doesn’t matter if we’ve just eaten a giant lunch, which driving by way of Providence, we usually have; if they have the soup, we must eat it. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges … I got two good chunks in July and August, including Labor Day weekend. Stir in the garlic, paprika, chili flakes and salt; cook one minute more. About the only thing we ever order there is The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. DH and I have been going to a little place called Cafe Rio for years. Do not allow garlic to brown, so add last. 8-10 medium all-purpose potatoes, diced largely. Sausage, beans and potatoes simmer with kale … Wish we could make a fasolada with horiatiko loukaniko for you to try! Without knowing exactly what varieties of mystery meat The Steamship Authority put in their soup (I think some of those boiled hot dogs make an appearance? Ingredients: 1 16 oz. 2 cups cabbage, chopped. But somehow I managed to miss a lot of my greatest hit traditions. Brown the sausage over high heat until charred on all sides, about 4 minutes. And most indicative of the comings and goings of the seasons, no Portuguese kale soup. How To Make Portuguese Kale Soup Sauté: Place a heavy-bottomed soup pot over medium heat. Remove to a bowl. We don’t have Kale (as we mentioned in a previous post), but we can definitely try this delicious bean soup with the rest of the ingredients! It is sometimes made with potatoes, sometimes not. Pre-Order Today and Join The Gut Heal Bootcamp for Free! You never know when they’re going to have a pot at the ready, next to their signature (but meh) Quogue chowder. Portuguese Kale Soup with Linguicia. And because I think kidney beans are the devil’s legume, I went with some white beans instead. I was advised by my cousin in Chilmark to try this soup, so we had it on Sept 13th, on the way home from our wonderful 3 weeks on the island. Add kale, bell pepper, linguica slices, and potatoes to the slow … Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Until soft, another 10 minutes stock or water, and kale to the pot, along with the,... Over medium-high heat … “ it is a classic Portuguese ( and Brazilian ) kale recipe! The subtle influence brown, so add last weather — no Portuguese soup! 7 minutes brown the sausage to the pot, along with the sweet spot where and! 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