Zoup! Turn the heat off under the pot and let the soup cool for about 5 minutes before adding the cheese. Now I have found it! You're only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. While this recipe was developed specifically using ZOUP!, other broths will work as well. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. delicous soup!!!! The potato helps stabilize the emulsion, but still. It will still easily melt, so just be a bit patient and add it in after the 5 minutes have passed. Add the half and half, salt, and … Add carrots, broccoli and celery; cover and boil for 5 minutes. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. make this soup … large saucepan, bring 2 quarts water to a boil. or until crisp-tender. This broccoli cheese soup is creamy, cheesy, and on the healthier side! Crumble the crackers over top. frozen cut broccoli 4 cups grated sharp cheddar cheese Printable recipe included. Simmer until thoroughly heated. Taste the soup and add salt and pepper, as needed. Combine broccoli, sauté mixture and water chestnuts. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. Add the half and half, salt, and garlic powder and stir well. How to Make Broccoli Cheese Soup. Its by far the best broccoli cheese soup that I have ever made. Gradually add the broth and stir to combine after each addition. This broccoli cheese soup is not just perfect for cold nights. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Add milk or water for a thinner soup. I did add 1 cup of real grated cheddar cheese… Gradually add the cheese and stir it into the soup. Required fields are marked *. To the onion cooking in the butter I added finely diced carrots. That’s why I absolutely loved using this Zoup! got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. Don't give up on velveta cheese, it really adds alot of flavor. Your family will love you for it. onion, minced. I’m so glad you liked it! It always brings to mind memories of chilly weekends and scarf-wrapped adventures. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Thank you! This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. Place a clean towel over opening. Season with salt and black pepper to taste. Saute the chopped onion in the butter in a sauce pan. I am a sucker for a creamy, blended soup. Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. It’s a Southern favorite, perfect for carrying to church socials, family reunions, or just to enjoy for dinner at home. And thank you for the broccoli cheese soup recipe, it sounds really easy & yummy! 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. You can eat it even if it’s summer. It melts well and gives a very creamy texture. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Add the cheese and stir until it has melted. Add onions; cook and stir 5 min. Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. My hubs and I love this soup. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. 1 (12 ounce) bag frozen broccoli 1/4 cup onion, finely chopped 1 teaspoon minced garlic 1 medium carrot, shredded 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 (12 ounce) can evaporated milk 1 (10 3/4 ounce) can cream of chicken soup, undiluted 8 ounces velveeta cheese, cut in chunks or your favorite cheese. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. It’s cooked in kettles in small batches so it tastes so much like homemade. stockpot, melt butter over medium heat. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. Working in batches, if needed, pour soup into a blender. I don’t, but maybe I should add it to my list! Y’all, this stuff is amazing. https://iheartrecipes.com/southern-broccoli-casserole-recipe Broccoli Casserole. Melt butter in a large Dutch oven over medium until foamy. Pour over broccoli mixture. Reheat gently in the microwave. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. There are a few places listed towards the bottom of the post. Melt the butter in a large pot over medium heat, and mix in the flour. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. So good. Better to be careful!” It’s a true 30-minute soup, and it reliably turns out velvety and smooth. Add the cheese and broccoli; toss. . It’s rich, cheesy, and super creamy. Soup’s on! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. … Enjoy! Using a blender, process the cooked broccoli mixture in 2 or 3 batches. Zoup! You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? minced fresh dill (optional) 2 Tbsp. Do you have a recipe for butternut squash soup?! It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. Thank you!! Thickened with a potato, it does not contain heavy cream and is packed with healthy vegetables. Simmer until broccoli is tender, 10 to 15 minutes From the moment I cracked open the jar, I knew it was different. Plus, the flavor is very, very cheesy. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Broccoli Casserole. Evenly over the top enjoyed it a gentle boil, stirring constantly, until broccoli is tender bright. Be higher or lower depending on your calorie needs there are a few places listed the... 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