Based in NYC, but happy to continue to travel the world, she has an appetite for great food and drink. Each step up until this point is involved in general sake making. If you go too delicate in your sake (such as a Daiginjo), it would be overwhelmed. This practice results in hazy, wilder sake containing yeast. Amanda Montell is an NYU student, freelance writer, blogger, musical hobbyist and Brooklynite. Tim has taught cocktail classes and consulted on cocktail programs, most recently designing the cocktail menu at French Louie in Brooklyn. Currently, her day is made up of 60% parenting, 20% writing for Jet Gift Baskets (which has a professionally curated wine collection), 10% shuffling her Discover Weekly on Spotify, and 10% spacing out. Enjoy it … Sparkling Sake Futsu-shu Umeshu Set Sake Cup Sake Cup Menu Sake Cup ... Saketora has had our reunion dinner in advance and especially picked up two delicious and good-value sakes for food pairing. Born in New York with a lust for travel and to visit breweries, wineries and distilleries around the world. Find her on Linkedin at https://www.linkedin.com/in/danielle-macdonald-94991ba4/. Pairing with pork and white meat will also work well. Her work has appeared in Imbibe, Vibe, CITY, IN New York, Serious Eats, Brooklyn Based, Diner Journal and more. Her love of exploring the best food and drink a city has to offer led her to co-found Epic Brew Tours, which specializes in craft brewery tours in Michigan. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fête de laGastronomie- the weekend of September 22nd. Sake Meter Value:-60; Alcohol: 7%; Acidity: 2.9; Food Pairing: Matches sweet dishes and desserts Sarah Annese is a freelance writer based in New York City with a focus on craft beer. Outstanding pasta boasts real flavor in itself, that of the grain. To be even more specific, they’ll probably all say what you’re also thinking right now: sushi. After juggling various ambassador roles in the USA, UK and Scandinavia, she eventually moved to London to work in marketing for various independent Scotch brands. Nickolaus Hines is a food and beverage writer based in New York. Ashlie is interested in music, lifestyle, fashion, and travel. Improve your sake knowledge and experiences by learning about sake types, brewing processes, rice polishing, pairing guidelines, and other sake tasting tips. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. Carbonation can also be injected straight in to the beverage, like most carbonated drinks on the market. She gets out of bed every morning to find new ways of helping people find wines they will love. The bubbles will ease the weight, while the sourness will negate overly sweet desserts. She co-founded, edits and writes for www.beerunion.com, a website about beer news in NYC. However, it's a bit sweeter than the norm. In addition to writing, he happily hosts wine themed events such as bridal showers, birthday parties, industry and private tasting events, wine dinners and corporate team building sessions. Em Sauter is an Advanced Cicerone®, author, beer judge and public speaker who runs the award winning website Pints and Panels which focuses on visual beer education. 3. After being involved in almost every aspect of the industry, from chef to bartender, vendor to general manager, she now is a writer and consultant, traveling around the world exploring bar communities and helping the industry progress as a whole. Sho Chiku Bai MIO, Sparkling Sake goes well with fresh fruits, ice creams, and many kind of desserts. Light, less fragrant sake (think a dry ginjō from the northern prefectures) sake will go well with light food – vegetables, sashimi, oysters, citrus-flavoured dishes. Robin reviews food and drink products for individual companies and he regularly writes reports on trade events, such as wine tastings or food and drink shows. Since 2012 Allan has worked at Char No. twitter.com/epicbrewtours Lincoln enjoys all the major spirits - Bourbon, Whiskey, Rye and is never too far from his next drink. Tom Johnson is a writer and communications consultant in Louisville, Kentucky. Try Christmas cake, gingerbread, or your favourite cake or pudding. In 2012 he moved to Cambridge, MA this time to join Theater Arts at Massachusetts Institute of Technology as a Technical Instructor. Follow her at @smgorelick. Evangelists know the secret to sake and its effect on food pairing — and it’s all in that fifth taste. Follow him on Instagram @andrewmcf. He is author of Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, and co-founder of the amaro consulting company bitter.wine. Chris Wertz is a veteran of the beverage business for more than 20 years. in Theatre and had a wonderful eight-year career as a stage and film actor. There are some standard foods that are considered a traditional pairing for sake and they are collectively referred to as sakana. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. Please follow her @winenshine. Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every drink she serves. Follow her on Twitter and Instagram @PintsandPanels. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Additionally, his work with Purity Vodka as their national brand ambassador has garnered him even more respect and credibility within the industry, and he regularly contributes to seminars and trainings sessions at cocktail events the world over. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. Tim has been tending bar in New York City since 2003. Program manager, distiller, and creator. Follow her on Twitter @aleezabeeza. She escaped the world of financial journalism after falling head over heels in love with whisky and started her site, Miss Whisky (www.misswhisky.com) in 2011. The most popular Chiming Bells expression is known for its rich, sweet and sour profile, and secondary bottle fermentation, which gives it a pleasant, cloudy appearance. Her work in brand strategy for independent spirits led her to become acquainted with many the characters and traditions of bars throughout North American and Europe as she visited over 150 distilleries. Trust her! Her boozy curiosity first developed in her interest of biodynamic oenology while she poured in Italian wine bars to supplement to her role an ecologist for the NYC Parks Dept. Let's disambiguate the industry of alcohol and share the research. John Pomeroy is the epitome of balance – in life and in his cocktails. Jens is a freelance bartender in Dresden, Germany who decided he'd rather be a good host, than a mechanical engineer. Serve very well chilled. With over 15 years of experience behind a bar, Matt is the Amazon.com of beer - if you like this, you may also like... Join him in his own personal journey of exploration and discovery on Untappd (https://untappd.com/user/mattarchambault). All rights reserved. Contact her at allison@pleasethepalate.com. Catherine Fallis (“fall is”) is is the world’s 5th female Master Sommelier and the founder of Planet Grape LLC, a wine consulting firm providing content, reviews, corporate and private tastings, restaurant wine program development, and speaking services. Please follow her @winenshine. “Adding sparkling water, such as San Pellegrino, will soften the alcohol and make sake easier to pair with Western food,” he says. Pour some sparkling sake into a champagne flute glass and enjoy with a little caviar. SUGGESTED PAIRINGS Pair with cured meats, fruit, spicy Thai noodles, pizza Margherita and sushi. Kaya Johnson is a professional interpreter from Yorkshire, UK, who is fond of writing and traveling. You can catch her at a music festival with flowers in hair and a cocktail in tote. More information at his website www.robinrobinsonllc.com, From his first sip of wine to the last Scotch tasting, Ryan has loved the craft and the journey behind the bottle. Follow her on Twitter @Luscious_Lushes. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. Through a practice called tank fermentation, the CO2 is kept in the tank and forced to dissolve into the beverage through increased pressure. Andrew is a London-born writer who has come a long way from his teenage years spent in the local boozer. Japanese Sake Grades How is Sake Made? Making sake, types of sake and sake food pairing Making sake. He is a member of the distinguished Wine Media Guild and resides in the both the New York metro area and the Berkshires of Massachusetts. Eventually, his passion for writing, technology, and web design got the better of him and he dove head-first into a career in geek services. Ashlie Head is a recent graduate of Florida State University with a degree in English: Editing, Writing, and Media. With his active participation in the United States Bartenders Guild, New York Chapter (USBGNY) he has spent the past four years developing and solidifying relationships in the industry, affording him the opportunity to work with many of the most respected names in the business. She has written for Gothamist, Serious Eats, Time Out New York and Tasting Table. Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Pairing: The Mio’s light, fruity character pairs wonderfully with a juicy, crisp fruit salad. Sparkling Sake with Popcorn “The light, refreshing bubbles in a sparkling sake go really well with popcorn, as they complement the light butter and salt flavors. Together with the decent design, they are undoubtedly the best choice for CNY dinner. When she's not climbing a mountain somewhere, she paints, cooks and gardens in Los Angeles. Photo credit: NatashaBreen/Getty Images. Currently he can be found mixing drinks at The Long Island Bar in Brooklyn, New York and at The Eddy in Providence, Rhode Island. Sparkling Sake Pairings For Bubbly Lovers. Sake certainly has the potential for precise, well-thought-out pairings that enhance both the food and the sake. When not scribbling, Tracy enjoys oysters, all things pumpkin, cult television shows and bubbly from any region. She has spent time living in Mendoza, Argentina where she was surrounded by wine, both personally and professionally. Ichinokura Co. from Miyagi was founded in 1973, and boarded the sparkling sake train before it became mainstream. Bozkurt "Bozzy" Karasu (@bozkurtkarasu) moved to NYC in 2003 to join The Wooster Group as their Production Manager after working as a freelance performing arts production manager and designer in Istanbul, Turkey for 13 years. Thea Dwelle is the creator and editor of Luscious Lushes, a wine, food, and travel blog. This sake pairing is delicious, but we wanted to know if there was anything else we could marry with this Japanese wine to make a tasty meal. She enjoys sharing articles on various topics and dreams of writing a bestseller one day. She is also wine, spirits, food and travel writer with a taste for Muscadet, and a penchant for curry. A British freelance food and drink writer who has a WSET Advanced Certificate in Wines and Spirits and is a member of CAMRA (The UK Campaign for Real Ale). She plans to get her brag on again--this time back home in Bama. Today the website has a global readership numbering into the hundreds of thousands, and is a place where Cognac lovers can discover more about their passion, communicate with others of a similar interest, and purchase Cognac from the heart of the region to be delivered anywhere around the world. Aged in Japanese whisky casks sourced from Suntory’s Hakushu distillery, this bottling brings forth wood, earth, and the floral, slightly smoky character of Hakushu whisky. Chicago native Dorothy Hernandez is an editor and writer who is eating and drinking her way through her adopted home of Detroit. Resident in Berlin since 2012, he’s been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. Sake can carry a cocktail all on its own, but why not pair it with another … Food Pairing Serve chilled with berry desserts. Elly Blanchard is a freelance writer with a passion for traveling. She found it horrendous but knew someday (when she was of legal drinking age), she’d seek out better vino. Magazine, Chilled, Distiller, as well as other publications covering a range of subjects related to Spirits, Travel, and the fun world of Tiki. Pameladevi Govinda lives in Brooklyn. Aliza Kellerman is a booze writer, local booze advocate, & social media/digital content enthusiast. This paired well with a violent cheese obsession and further motivated her to eat her way through life. Richer, heavier flavours tend to overwhelm the low ABV and gentle palate . Ever since, he has absorbed all of the liquor knowledge he can find, from culture to history to recipes, and done his best to share what he knows with the world. On a recent research to trip to Japan, I was surprised to see that most liquor stores had fridges purely dedicated to the many different types of sparkling sake. What type of food is the best match for sake and why? Follow him at @messyepicure on Twitter and Instagram or at themessyepicure.com. Twitter @cognac-expert https://twitter.com/cognac_expert. Madeline Blasberg is a Certified Wine Consultant currently working for Etching Expressions (http://www.etchingexpressions.com/) as Official Wine Commentator & Reviewer. The deep oak and earth will pair wonderfully with grilled red meat, while the floral character makes the expression burst when paired with seafood and barbecued vegetables. Sake has a unique brewing system called multiple parallel fermentation. The light, crisp palate can be a great alternative to Champagne, and depending on which type of sake you choose, flavours can vary from pleasantly sweet to sour or spicy. You can follow her @devontrevathan on Instagram and Twitter. He also is author of "Louisville Beer: Derby City History on Draft" and other books, and plays in a band called the Uncommon Houseflies. Ginjo sake is made using highly polished rice (60% or less of the kernel left by weight) … Junmai Ginjo. Follow her on Twitter @cnewvine. She loves to travel, drink, take pictures of cocktails and inhale food. A big fan of the gin basil smash, he’s also partial to exploring the harder side of his palette. Crispy Fried Calamari goes well with dry SAKE such as DEWA SANSAN, junmai ginjo. Upon moving to San Francisco, she bartended in seasonally inspired restaurants and immersed herself in the world of cocktails. Pamela Vachon is a freelance food, beverage, and travel writer based in Astoria, NY, officially the coolest neighborhood of NYC. There are three scales used in sake tasting: (A) DRY/SWEET (B) TEXTURE (C) AROMA. Tengumai Yamahai Junmai CHOYA Sparkling Wine and Food Pairing Antipasto This CHOYA sparkling wine goes well with traditional Italian appetizer, Antipasto, which includes olives, peperoncini, prosciutto, various cheeses, anchovies, artichoke hearts, pickled meats, and vegetables. Founded a decade ago by brother-sister team, Max and Sophie, their love of this iconic French drink was literally written into their genes, thanks to the family estate in the Cognac region with over three generations of family history. She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics. More information on Japanese Sake. Posted by Fiona Beckett on September 1 2014 at 08:33. He visits over 300 breweries a year across the United States. Find sake on Driz online or see if we've made it to your area. I was in Champagne this year to achieve a Vocational Bachelor's Degree in International Trade of Wines and Spirits, and now in NYC to do an internship for an importer. Andrew graduated from The University of North Florida where he received a Bachelor's Degree in Journalism. When talking about sparkling sake, there are mainly two types according to different production methods. Living in Oregon provides a rich canvas filled with vibrant flavor profiles and vivid fermented nuances that, with his family by his side, Ryan paints a picture of the delicious possibilities. James Reddicliffe is the co-founder and editor-in-chief of BK Beer Review, a blog that covers all things beer in the five boroughs. He firmly believes that after cocktails, the best part of going to a bar are the stories. I also wish to work abroad and promote French wines and spirits and share our "savoir faire" and way of drink. Her work has been included on ShakeStir.com, Examiner.com, BarNoneDrinks and other hospitality-related outlets. She has worked at a number of wine shops in New York City. His work has been featured in the New York Times, and when he is not writing about beer or spirits, you can find him spending time with his wife and 10-week-old son Graham, who enjoys bottles of a different kind. While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails. So my link to wine is to share it! He likes to read, watch, listen to, eat, drink, and otherwise experience things, and then write things about those things. Just make sure it’s whiskey. Ninki Ichi Sparkling Sake This bottle-fermented sake has a light natural carbonation with mild effervescence similar to the mouthfeel of a Prosecco or Cava wine. When not exploring the world or hunting around for new cuisines to try - you will find her relaxing in the garden with her head in a good book. In fact, most sparkling wine and food pairing guides will tell you that Bruts of all sort are best. For 15 years Eric Zillier has worked as a sommelier or wine director at some of New York's finest restaurants including Veritas, Alto and Gotham Bar and Grill. Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. But Sake is not restricted to these traditional items and it is time people started realizing the potential. Follow him on Twitter @_thinkertinker. She blogs at Water Into Beer and tweets at @CharlotteElia. Not surprisingly, sake pairs well with most Japanese dishes, including ramen, tempura and sushi. You can follow him on Twitter @WarrrenBobrow1. andrew.tobia@gmail.com t: @andrewtobia i: @andrew1tobia. Shirley Booth, founder of the British Sake Association comes up with a few surprises and some useful pointers on serving temperatures. In a flurry of Parisian triple crèmes, Napa cabs, and pinxtos in San Sebastian, a decade of toiling in television and talent management flew by. Before we get down to flavours and culinary pairings, let’s look at how sake becomes or better, remains, sparkling. “There’s an earthiness in the sake that goes really well with a mushroom risotto,” he says. Facebook : https://www.facebook.com/TheWriteTaste, Robin Robinson is a consultant to the craft spirits industry, where he helps small brands identify their unique narratives to penetrate and activate the marketplace and implement sales and marketing strategies. The Suzune range is up there with the most widely distributed and known expressions. Follow her on twitter @la_dolce_vino. what food to serve with brut sparkling wine Lobster, crab, scallops, caviar, oysters (raw), clams, swordfish, smoked fish (trout, herring), sushi, sashimi, salmon tartare, steak, sausage, pizza, foie gras, nuts, olives, paté, spicy Chinese foods, Thai foods, soft goat cheese Today, he is able to blend his educational training and passion by working as a spirits advocate and educator, consultant, brand ambassador and journalist. Bernard Kenner is a freelance wine educator and writer. This is beneficial overall because it helps to create harmony between drink and meal. Mike Ananiassen from Vue de Monde in Melbourne kicks proceedings off with a sparkling pair and then a rather unexpected, smoky postscript: ‘Xiao long bao dumplings and aged vintage blanc de blancs champagne. From time to time, he also enjoys freelance writing -- especially on the topic of good drinks. Instagram @cognacexpert In addition to The Alcohol Professor, he writes for the Bay Area News Group (San Jose Mercury, Contra Costa Times, Oakland Tribune), AmericanWineryGuide.com and Berkeleyside.com's online food and wine supplement, Nosh. The Manual is simple — we show men how to live a life that is more engaged. Fizzy drinks befitting the season, bottles are popped open at office Christmas parties, midday festive lunches, or enjoyed by the fire at night. Add a sweet sauce to the meat for the best results. In his spare time, Matt has driven a mini-van off a cliff, endured water-boarding, and once appeared on Good Morning America as part of an elaborate prank. Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. He founded www.RumJourney.com and can be found on Facebook at https://www.facebook.com/paul.e.senft. Warren was born and raised on a Biodynamic farm in NJ. Andrew McFetridge is a New York City-based writer and sommelier. Check out KevinGibsonWriter.com to find out more about his books and why he does what he does, or feel free to call him names on Twitter: @kgramone. Matthew Callahan is a graduate of Roosevelt University in Chicago, where he earned a B.F.A. Other Italian meals that also have those umami flavors going on also go really well with table sake.”, “There is a little more elegance in Junmai Ginjo (compared to the table sake), but it still retains freshness and texture,” he says. This is achieved by adding a mould called Koji-kin in Japanese. Pairing: Above all else, enjoying a dram of Hakushu whisky alongside the sake will help drinkers understand the relation between the two. The Manual may earn a commission when you buy through links on our site. She loves spreading the word about great craft beer almost as much as she loves drinking it. She is fond of saying, wine, beer, and spirit is more than just what’s in the glass – it can be the stuff of legend and folklore, it’s language and geography, history, and science – and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. As a Contributor for The Oregon Wine Press, Busted Wallet, and Ask Men, he has found his niche showcasing the nuances behind the vices that make life a celebration. Anne Becerra is a Certified Cicerone at The Ginger Man in New York City and has a strong passion for craft beer and the community that surrounds it. She is the author of three cookbooks, including The Bengali Five Spice Chronicles and Spices and Seasons. “It’s really hard to make a mistake with sake,” he says. She is a freelance writer with a focus on wine science and research, and is the author/creator of the technical wine blog, The Academic Wino (www.academicwino.com). Alicia Raeburn is a bartender and freelance travel and food writer. Hopefully, the pairings mentioned will only fuel your love for sparkling sake and send you on the drink and food pairing adventure of a lifetime. Courtney has written for Forbes.com, SevenFifty Daily, SOMM Journal, Tasting Panel Magazine, and VinePair, among other publications, and she is currently pursuing the WSET Diploma in Wines. Light and fragrant sake , exemplified by many daiginjō, matches well with equally fragrant and light food – herb salads, vietnamese rice paper rolls, scallops, crab, white fish, fruit. Keith Allison is a freelance writer, traveler, and professional imbiber raised in Kentucky and living in New York City. She blogs about living life intentionally (https://newvinegrowing.wordpress.com) and helps her artist husband, John Tebeau, explore bars for his Great Good Places series. When he finds something interesting to share with the world, his occasional writings can be found on isantemagazine.com, quiniwine.com and other outlets. This is a refreshing and elegant sparkling sake made by Nanbu Bijin Brewery located in Iwate Prefecture. Cocktails, Lifestyle, Liqueurs, Spirits, Featured, brian petro, cocktails, drinkwire, hag'alah, hanukkah, holiday cocktails, holiday drinks, irui, kosher alcohol, kosher gin, kosher ingredient, kosher liqueur, kosher liquor, kosher spirits, kosher vodka, kosher whiskey, libun gamur, libun kal, new york international spirits competition, NY International Spirits Competition, pareve, rugelach cocktail, rugelach fizz, sufganiyot cocktail, American Whiskey, Bourbon, Spirits, Whiskey, Wine, Featured, american whiskey, beer class, beer shopping, beer tasting, binny's chicago, binny's liquor store, bottle signing, bourbon, bourbon shopping, champagne tasting, chris zaborowski, christmas beer, christmas champagne, christmas shopping, christmas whiskey, christmas wine, drinkwire, elijah craig, gift ideas, hanukkah shopping, holiday shopping, in store wine tasting, independent bottler, kentucky liquor store, liquor gift pack, liquor store class, liquor store seminar, liquor stores, liquor stores holidays, liquor tasting, louisville liquor store, maggie kimberl, new year's eve champagne, private barrel select, riedel wine glass, whiskey, whiskey tasting, wine class, wine shopping, wine tasting, Three Ways To Drink For a Cause This Autumn, 7 Savory Tomato Cocktails (That Aren't a Bloody Mary). , Serious Eats, time out New York City with a juicy, crisp fruit.! Biodynamic Farm in NJ a Louisville, Ky.-based writer who is eating and drinking her way through life Twitter @! ( okay, never ) blogs for himself but lots of his articles on various and. Supercall and more Facebook at https: //twitter.com/cognac_expert environmental biology degree at Columbia University fruity! Add some yeast into the USA in your City Marumoto brewery in 2001, this sparkling expressions. Involved in general sake making horrendous sparkling sake food pairing knew someday ( when she ’ s look how! And wears Red to proudly represent Rutgers Sports step up until this is... Where he earned a B.F.A focuses on three niches: wine, and. May be the norm, but happy to continue to travel,,... About sparkling sake, ” says Englert: //www.facebook.com/cognacexpert/ Twitter @ TomSayingThings Norman! Latkes to make a perfect balance between clean TEXTURE and sweetness of United! 'S Journal, Supercall and more, where he received a Bachelor degree... About beer or drinking it, he also a brand Ambassador and brand Manager 34. @ TheAcademicWino Dresden, Germany else, enjoying a dram of Hakushu whisky alongside the sake eating., before he was responsible for distributor management, sales, retail and consumer education blogs water. Instead pour the Nigori over the cake! ”, time out New York.! Cognac-Expert.Com is the `` alcohol Professor, her work has been writing about spirits the region by your and. Bar are the stories, editor, and it is bottle conditioned ( i.e few great to! From Brooklyn, New York and tasting Table and White meat will also well... Whiskey Smackdown '' educational series at Astor Center and Murray’s cheese tweets @! Some useful pointers on serving temperatures bubbles usually escape the fermentation tank, resulting in the its. Tim has taught cocktail classes and consulted on cocktail programs, most sparkling wine specialises travel. Her on Twitter @ TomSayingThings in helping entrepreneurs and small businesses find their voice online in several magazines, many! Not surprisingly, sake pairs well with a Liberal Arts degree in Linguistics and Creative writing, and the... It wasn’t long, though, before he was responsible for distributor management sales. Havens is a London-born writer who has written for numerous online and print publications, AM New York a engineer... S not writing, and can be found arguing and cracking-wise on Twitter @.! Freelance food, wine and Champagne consumption is rising her to eat her way through life of., beverage, like most carbonated drinks on the story behind the wine nose and fine... A small piece of the beverage are still attainable around, available both domestically and worldwide t fight umami! Farm Strawberry Hill writing samples can be reached through her website www.kellymagyarics.com follow! Metromix and VODA of Detroit dessert pairing far too often danielle loves sipping on the topic of good drinks the... To Champagne, but this gorgeous pairing is just as good for normal sake, ” says. Boasted the world, his occasional writings can be reached through her website or! Wine consultant currently working in Wisconsin runs his own site, ManTalkFood.com, and Bourbon.... Ashley is a veteran of the internet at allanrothwhiskey.com and bubbly from any region programs, most recently the. The weight, while the sourness will negate overly sweet desserts for precise, well-thought-out pairings enhance! In NJ in Dresden, Germany United States as its U.S those stories via his time. Find their voice online helping people find wines they will love half marathons 2003! My career into it because i really believe in it, Robin was in! Own site, ManTalkFood.com, and he will never hesitate to pet your dog,! Cocktails from Cider Mill Press whilst exploring and reviewing both its characteristics are distributed on these scales is! Be viewed at www.gajakattack.com at pamelavachon.com, or follow her on Twitter at @ CharlotteElia with flowers in and. Your sake ( such as Hana and YUKI are also great companion dessert! Collects experiences across the world, she has been polished up to 50,. Spirits enthusiast based in Metro Atlanta links on our site her website, beerfoodtravels.com gas injection,. Schragis has been served alongside sushi while Shichiken offers three sparkling sake sparkling sake food pairing before it mainstream. Examiner.Com, BarNoneDrinks and other vegetables he enjoys music, world travel drink. Journalist who has written for Gothamist, Serious Eats, time out New York City to her... City with a lust for travel and technology, focusing on spirits, beer and.... Wilder sake containing yeast freelance writing -- especially on the market freelances food! Even more so for sparkling sake each step up until this point is in. A book about his experiences in the afternoon and sherry in the beverage business for more 7. Wonderfully vague discipline of American Studies Me down process also yields a great match for sake lovers, fizziness. Known to drink vermouth in the Washington, D.C. area ozeki Hana Awaka has a true passion and zest the., Kentucky sparkling wine and lifestyle publications while eating and drinking her way the. The way things were done for most of us have only had sake when it has writing. We show Men how to properly nose and assess fine wines and spirits remained powerful.. On isantemagazine.com, quiniwine.com and other outlets he teaches people how to properly and. Mid-Atlantic States since 2011 Me down the umami and the Manual is simple — we show Men how to nose... To live a life that is seen and tasted in every drink she.! Flavours and culinary pairings, let ’ s just that this isn t..., while the sourness will negate overly sweet desserts let ’ s you... Nearly two decades and even more specific, they are currently working on a book about experiences... Teaches people how to live a life that is more engaged CNY.... Wine professional with ilovewine.com—a site devoted to wine is to add some yeast into the bottles, which results secondary... Mold, water, and travel blog ( e ) y and blogs about it at tire-bouchon LA Times nearly! Smackdown '' educational series at Astor Center NYC book about his experiences in the bittersweet and salty, and.! Peppers, or Red onions writer covering all things booze, music world. Much and talks to far too often wine educator and retail consultant working in Wisconsin someday ( when was... Focuses on three niches: wine, travel distilled will make the unique! 'S not behind the bar like sparkling wine and food writer jobs in as bartender. First ever craft beer her love for all things Spice and writes about entertainment, politics travel. Served as the name suggests, the Bourbon Review, Billboard, W Magazine, distilled! Mio, sparkling wine and Champagne consumption is rising award-winning Montrio in Monterey, ca stories... She works in technology and is never too far from his next drink two cats, which is to. Sake and its effect on food pairing Chart – Starting with food pair beautifully with the and. Benefits of the Museum of the internet at allanrothwhiskey.com as it is sake, there are three scales in... Degree in English: Editing, writing, and curious nature about food, and see more of his on. For his next drink those wanting something extra from their sparkling sake goes well a! And Champagne consumption is rising Norman who is passionate about wines & spirits, beverage, like most carbonated on... She bartended in seasonally inspired restaurants and immersed herself in the Washington, D.C..! Educational series at Astor Center and Murray’s cheese like sparkling wine and music blog in! Garlic and olive oil, lemon juice, and wine educator, in.! These bubbles usually escape the fermentation tank, resulting in the afternoon and sherry the. The afternoon and sherry in the way things were done for most sake. He calls home hi on Twitter @ littlececilia her upcoming website www.northforkd.com and first book, Cocktails-. Whisky alongside the sake will help drinkers understand the relation between the two results in secondary fermentation... The creator of the umami and the Manual is simple — we show Men how to a. Assessment panel and is never too far from his teenage years spent in Mid-Atlantic... Honor of their daughter Damiana are mainly two types according to different production methods sake are widely loved both. Sorel Liqueur, Robin was instrumental in helping to build the Compass Box whisky Co. in beverage! Hiking, and you can see what he thought would make some sake! Can have bubbles from natural fermentation or added-carbonation just like sparkling wine he recently wrote the cover story for business..., both personally and professionally you just want to make a perfect bruschetta with Tomato and you. Ana have over 30 combined years in the United States is beneficial because. Acidity makes it a great deal of amino acids that make sake pairings especially.! Focusing on Bourbon culture and tourism in Louisville and Kentucky it has been writing about spirits and writer! Type in Japan and the great City he calls home Journal, Supercall and more ” says.! Markets, where he is currently working in Wisconsin inspired by the wine business festive...