Combine vegan butter and maple syrup in a large mixing bowl and mix. Read more about me here. The crumb will become more dense and easy to slice on the next day. can sub for gluten-free flour blend such as Bobs Red Mill. Hi Natalia, a slow rise would work, I think -- certainly worth trying out! So so good. Will be trying this soon (and the garlic pull apart bread). More about me, © 2020 Holy Cow! Top with apple slices in a row down the middle. It's really a very simple filling, and it tastes awesome. To go with the apples I used apple pie spices, like cinnamon and nutmeg. looking for any tips you might have. Bake 10 minutes, lower heat to 350 degrees, and continue baking 45-50 minutes or until the top is golden brown. Use zucchini to make Banana Zucchini bread. Mix until well combined. WAYS TO USE THIS APPLE PIE SPICE. Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. A soy-free, nut-free recipe. one i will definately bring out at our christmas get together, thank you! I've been experimenting with your recipe, using a mix of sourdough starter and yeast. Apples are baked inside a fluffy pull-apart bread with warm spices like cinnamon and nutmeg. Put the bread in the skillet and cook until crispy and browned, 4 to 6 minutes. If there is a dominant cook in your house, then they are likely the ones who spend the time in the kitchen the most, even on the holidays. thanks for sharing! Warm Caramel Apple Pie Bread loaded with chunks of apples and crunchy walnuts, made with a cinnamon-almond flour batter, and topped with my homemade caramel sauce. apples, cored and sliced thinly into 24 slices. Still, what was very obvious to me was that Jay was dropping a huge hint. Press 1 crust gently into … My vegan hubby loves the flavors! Home | Breads | Vegan Apple Pie Pull-Apart Bread. Apple Pie Toast Roll-Ups are easy to make. So happy you liked it. Also hoping you have pictures because those instructions for the ovals and adding the apples were hard to picture. I try and make them as healthy as possible without ruining them --  like these sugar-free almond flour cookies that all of us love and that come together in minutes. Dust a flat work surface with flour. Pour the apple mixture on top of the bread pudding. In another bowl, mix in all the flours, spices, salt. Overmixing will result in a gummy bread. Updated on November 5, 2020 | Posted on October 7, 2017 | By Vaishali | 26 Comments | This post may contain affiliate links. Applesauce is truly not just for kids! You can add finely chopped apple … ! The inside will harden more as the bread cools. This is really not sweet enough to be a dessert, but I am not telling Jay that. The dough will mushroom over the top of the pan. Pour the bread pudding into the pan and set it aside. A healthy dessert or snack that’s gluten free + paleo with a vegan option. Aug 14, 2019 - This vegan apple pie bread takes 1 bowl, 10 ingredients and is refined sugar free! Roll each portion into a ball, then roll into an oval, about four inches across on the wider side. Place the apples, coconut oil, coconut sugar, cinnamon and salt in a pan with a lid Pie: This one is obvious, use it in apple pie recipes.Like these vegan apple hand pies. Continue doing this for the rest of the balls of dough, and then stack them side by side, open side up, inside an oiled loaf pan. Apples are baked inside a fluffy pull-apart bread with warm spices like cinnamon and nutmeg My vegan garlic and herb pull-apart loaf is always a hit, and I wanted to try out a sweet version using apples. this looks delish! The key to this vegan apple pie is vegan pie crust! All the best to you & yours :o), I agree! Anything made with apples, caramel and cinnamon are the perfect fall dessert. Your recipe reads 1-2 cups bread flour . And maybe another hour outside the fridge before baking? 😉. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. The flavor is incredible and I highly recommend buying it for any apple … Add apple sauce and vanilla. Made this today - AMAZING!! Just 10 ingredients. Smooth out the apples and then bake for 40 to 45 minutes, until the apples are soft and have slightly caramelized. Continue kneading for about 10 minutes. Please let me know how much exactly I shud add . For Dutch or Amish apple bread: make a glaze by combining 1/2 cup powdered sugar with 1-2 tbsp milk of choice and optional 1 tbsp melted butter or coconut oil. It looks absolutely yummy! Once the dough has risen, knead it to deflate, and divide into 12 portions. In a medium bowl mix together dry ingredients: flour, baking powder, baking soda, salt and 1/2 … Leaving the bread in the oven for longer than 45 minutes will cause the outer edges of the bread to overcook and the bread may come out dry as a result. It is more of a breakfast loaf, and if you bake this up the previous night and warm it up the next morning, you'll have something to look forward to upon waking up. I love making pull apart breads because they are so much fun, and they bake up so pretty. Aaahhhhh! Thank you! I’d love to make this ahead the night before, so I could have it ready to bake in the morning for breakfast. I was confused by the apple filling at first, because I didn't realize it takes time for the liquid to appear. This banana bread has shredded apple in it. I can just smell the Apple Pie Spice and yeast bread. Vaishali - I absolutely adore your recipes and save almost all of them to my recipe box. This vegan Apple Pie Pull-Apart Bread was a result of that mommy guilt. I had taken a hiatus from bread baking (my first yeast bread recipes were from your site several years ago!) Any suggestions to make this gluten-free? Mix by hand with a spatula. Heat oven to 375 F / 190 C. Grease a 9×5-inch loaf pan and set aside. On a lightly floured surface, roll out one disk of dough into a 13-inch … As mentioned before these delicious vegan Apple Pie Roll-Ups are super easy to make. It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. Now, the bread of one of my favorite healthy apple desserts is a super moist and crumbly cinnamon sweet bread. Vegan Apple Pie French Toast. I miss making the things we love. The apple pie spice is a mix of cinnamon, fenugreek, lemon peel, ginger, cloves and nutmeg. Pour apple pie bread dough into loaf pan. The key to vegan apple pie: vegan pie crust! Just so you know, for someone with nut allergies, something made with almond milk is NOT nut free. In another mixing bowl, mix together the apples, brown sugar and corn starch, mixing until the apples are all fully coated. Bake for 45 minutes at 350, or until a toothpick stabbed into middle of the bread comes out mostly clean. You have another fan! & Hello from Scotland. To prepare the “toast pastry”, cut off the crusts from each slice of your favorite bread and flatten using a rolling pin. … Fold the oval in half. Tessa, you lower the oven temp to 350 after 10 minutes. I used my Kitchen Aide, but a hand mixer would work as well. It’s apple season + quarantine continues here in … Add ½ cup of bread flour and all of the whole wheat flour and mix well. Best eaten fresh. The other day, Jay told me he had brought up my blog to his fourth-grader friends. Try it for breakfast, a lunchtime treat, an afternoon snack with coffee or tea, or even a dessert. It would have been very helpful. ; Bread: Add some to holiday quick breads for added oomph.It would be delicious in my Vegan Applesauce Quick Bread. Thanks! another beautiful recipe! Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Flip and cook an additional 4 to 6 minutes on the other side. I replaced the oil with applesauce, and stuffed in extra apples because why not! Foodie Pro & The Genesis Framework. Warm 1/4 cup water, add yeast and 1 teaspoon raw sugar. Read my disclosure policy here. curious if youve made this gluten free. Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours. Pour in the batter into the loaf pan and bake for 40-45 minutes. "I told them you make lots and lots of desserts," he said. Sprinkle top of the bread with turbinado sugar. Your email address will not be published. Feel free to change up the flavor by stirring in a handful of raisins, shredded coconut, or try replacing some of the apples with diced pineapple instead. to brush each oval before putting into pan? Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. and have been baking more this past month and headed to your site for your bread recipes and found this new bread post! I’m in a new home and have been dying to get in my new kitchen and bake. Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled. Turns out, apple pie filling is easy to make with just sugar and spices. Gently stir with a spatula until just combined. Transfer the … Where you need a little help is the buttery pie crust! Pancakes: Take your morning breakfast to the next level by adding a teaspoon or two to a batch of homemade vegan pancakes. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. A toothpick test may not work as at a 45-minute mark, the toothpick may not come out completely clean and that’s OK. Fun to assemble, plus you get a pretty rustic and wholesome result. This was lovely! Sift in flour, baking powder, baking soda, salt, and spices. Home. While the dough is rising, mix together the apple filling ingredients in a bowl and set aside. I asked, curious because to my surprise he said that they were actually interested and had questions. Do you think a slow rise in the fridge overnight would work? Preheat oven to 400 degrees. This was my first time using yeast to make bread. I bet your dessert loving family loves it. I might attempt later today. I'd love to see more pics of Step 8... having trouble visualising quite what you mean. Unfortunately, that was not very truthful. With a kid in the house, and a husband who has a very sweet tooth, I can't escape making desserts every now and then. As always, it does not contain gluten, oil, butter, eggs, dairy, or refined sugar. Hemp or rice or soy are all fine to use. Store in an airtight container for up to 3 days or in the fridge for up to 5 days. That's why I decided to come up with this recipe, but instead of making the traditional apple pies, cobblers or cakes, I decided to make an apple bread. The full directions for these apple cinnamon rolls are found below in the recipe card (scroll to the bottom or hit the “Jump to Recipe” button at the top of the post).But for a quick and basic run-down of these apple … Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Use King Arther gluten free flour, replaces cup - to - cup for flour, Flavor is outstanding but I really wish you had been forthright about how much time was involved. Looking back over the recipe after the fact, I realized I never used the 1 tbsp olive oil (I don't think it was actually in the directions)..... still came out great. You can use either coconut oil or vegan … Question: Your ingredient lists 1 Tbsp EVOO--is that added into the mix with the vinegar/sugar (which is what I did) or somewhere else (e.g. "What did you say?" I’m definitely making this! I know mine will. Slowly add dairy-free milk and apples. You can enjoy this … In a large bowl or in the bowl of a stand mixer, mix the yeast with the warm water. Is the oven really set at 450 degrees? Do not overmix the batter. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Finally, your bread recipes will make it easier for me to have bread that we can eat, deserts to make my husband happy, and recipes for normal looking dinner foods. Fall (or autumn) is upon us, and apples are in season and better than ever so let’s make some Apple Pie French Toast! Roll dough out into two 10-inch crusts. Thank you for your lovely site! Gradually add the remaining bread flour, a little at a time, until you have a smooth, slightly sticky dough. Thanks!! I can't quite picture that step either, but would love to understand. 4.86 from 7 … Add the nondairy milk, sugar or maple syrup, salt, and apple cider vinegar and mix. Followed the directions exactly and it came out perfectly and so delicious! You are here: Almonds are nuts. Moist + tender apple bread made with crisp apples, applesauce, + apple pie spice. Make more desserts, mom, is what I read between the lines. Just swap it for the cinnamon. Vegan Recipes | Privacy Policy. Should be tasty 🙂 Thanks! Did I mention it tastes just like apple pie? Combine vegan butter and maple syrup in a large mixing bowl and mix. It is cute of Jay to talk about your blog with his class mates 🙂 Well, I will take his side and say you do have quite a few sweet dishes healthy but nevertheless sweet so to a child it seems lots :). Hi Heidi, That's why I said any nondairy milk -- almond was my preference. Autumnal Apple Pie French Toast, but it’s vegan! Going to try folding the apples and spice/sugar sauce into the large ball of dough next time and making a whole loaf (not "pull-apart"). Am making right now and that seems hot for bread. Your blog is an absolute treat. A bread loaf pan will work for this, but the tall sides of the round bowl allow all of the apple pie filling to stay in the center rather than incorporating with the batter, so each bite is the perfect combo of bread and filling. I have a 4th grader and he exaggerates too and it makes me laugh..never a dull moment :). This incredible and easy vegan apple pie french toast casserole can be prepped ahead for a delicious morning breakfast ready in minutes! Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Oh my goodness, this looks delicious! I used my Kitchen Aide, but … I particularly loved the "crust" of caramelization at the bottom. He loves it anyway. Place 2 apple slices in the center of the oval, and brush on some of the juice that the apples have expressed along with any sugar and spices. This vegan Apple Pie Pull-Apart Bread is fun to bake and eat! Allow the loaf to cool on a wire rack before cutting. Oh my, I am so happy to have found your website. It adds more flavor than just cinnamon, but cinnamon can be subbed if that’s what you have. Your yeast bread recipes look amazing - this Apple Pie Pull Apart bread is lovely. I love seeing your spice combinations for your vegan versions of you family recipes, and have slowly added more Indian spices to my cooking. 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